The best way to experience all four courses. Includes your choice of creamy cheese fondue, fresh salad, entrée fondue, and decadent chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
For Two$118.00
Big Night Out 4-course
Enjoy all four courses including a Big Night Out shareable entrée with premium proteins. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
For Two$128.00
Step 1: Choose a Cheese Fondue
Our craveable cheese fondues are served with artisan bread, and fresh fruit & veggies (392 cal per serving). Gluten-free dippers available upon request. Please choose one cheese per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
gluten-free
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)
gluten-free
Cheese Additions
cal per serving
Cheese Double Dippers
$4.00
First dip into cheese, then into a selection of six savory toppings like smoky bacon, scallions, crispy dill pickle chips, and more! Gluten Free dippers available upon request
288 cal
Step 2: Choose Two Salads
Choose any two salads, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
The best way to experience all four courses. Includes your choice of creamy cheese fondue, fresh salad, entrée fondue, and decadent chocolate fondue. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal per serving). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any entrée: Cold Water Lobster Tail^ $16 (110-152 cal) Gluten Free
Garden Pot
Impossible™ Polpettes, Wild Mushroom Ravioli^, Seasonal Veggies^. (335-405 cal). Gluten Free with substitute for Ravioli
Cajun seasoning available upon request on these select items. Your choice of three of the following
Herb-Crusted Chicken Breast^
(97-139 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Teriyaki Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Shrimp^
(98-139 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Center-Cut Filet^
(128-170 cal)
Big Night Out 4-Course
Enjoy all four courses including a Big Night Out shareable entrée with premium proteins; cal per serving. Add to any entrée: Cold Water Lobster Tail^ $16 (110-152 cal) Gluten Free
Big Night Out 4-Course
Center-Cut Filet 6oz^, Teriyaki Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
For Two$128.00
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Robust flavors of burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
gluten-free
Coq au Vin*
Savory seasoned veggie broth. Pairs great with any entrée
gluten-free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Cast-Iron Grill
Be the Grill Master at your table. Pairs great with steak and seafood
gluten-free
Bourguignonne
Original cooking style with canola oil, tempura batter, and panko. Gluten Free without batter. Pairs great with steak and seafood
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
gluten-free
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
gluten-free
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
gluten-free
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
gluten-free
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
gluten-free
Step 4: Choose a Chocolate Fondue
Our melty chocolate fondue is served with sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Please choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Chocolate Additions - Chocolate Double Dippers ($4): First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more! Sweet Additions ($3 each, $8 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
gluten-free
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
gluten-free
S'mores
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
Chocolate Explosion
Small: +$10. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Our craveable cheese fondues are served with artisan bread, and fresh fruit & veggies (392 cal per serving). Gluten-free dippers available upon request. Please choose one cheese per cooktop. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten free base available upon request
Serves Up to 2347 cal$26.00
Each Additional Person
$13.00
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
First dip into cheese, then into a selection of six savory toppings like smoky bacon, scallions, crispy dill pickle chips, and more! Gluten Free dippers available upon request
288 cal
Salad
Melting Pot House*
$7.00
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten free without croutons
221–276 cal
Caesar
$7.00
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten free without croutons
Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal per serving). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any Entrée: Cold Water Lobster Tail^ (Gluten Free) $16 (110-152 cal); Center-Cut Filet^ 3oz (Gluten Free) $12 (128-170 cal); Center-Cut Filet^ 6oz (Gluten Free) $23 (Gluten Free)
The Classic*
$33.00
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten free with substitute for Teriyaki Steak
396–454 cal
Steak Lovers
$33.00
Brown Sugar Bourbon Rub Steak^, Teriyaki Steak^, Garlic Pepper Steak^. Gluten free with substitute for Teriyaki Steak
Impossible™ Polpettes, Wild Mushroom Ravioli^, Seasonal Veggies^. Gluten free with substitute for Ravioli
335–405 cal
Create Your Own
Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
gluten-free
Memphis-Style Dry Rub Pork^
(89-131 cal)
gluten-free
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
gluten-free
Teriyaki Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
gluten-free
Atlantic Salmon^
(151-193 cal)
gluten-free
Shrimp^
(98-139 cal)
gluten-free
Impossible™ Polpettes^
(67-109 cal)
gluten-free
Wild Mushroom Ravioli^
(175-216 cal)
Center-Cut Filet^
+$4. (128-170 cal)
gluten-free
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Robust flavors of burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
gluten-free
Coq au Vin*
Savory seasoned veggie broth. Pairs great with any entrée
gluten-free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Cast-Iron Grill
Be the Grill Master at your table. Pairs great with steak and seafood
gluten-free
Bourguignonne
Original cooking style with canola oil, tempura batter, and panko. Pairs great with steak and seafood. Gluten Free without batter
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
gluten-free
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
gluten-free
Chocolate Fondue
Our melty chocolate fondue is served with sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Please choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Chocolate Additions - Chocolate Double Dippers ($4): First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more! Sweet Additions ($3 each, $8 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)
The Original*
The smooth flavor of milk chocolate is melted with crunchy peanut butter
gluten-free
Serves Up to 2289 cal$26.00
Each Additional Person
$13.00
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
gluten-free
Serves Up to 2333 cal$26.00
Each Additional Person
$13.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
gluten-free
Serves Up to 2272 cal$26.00
Each Additional Person
$13.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
gluten-free
Serves Up to 2295 cal$26.00
Each Additional Person
$13.00
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
gluten-free
Serves Up to 2345 cal$26.00
Each Additional Person
$13.00
S'mores
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
Serves Up to 2329 cal$26.00
Each Additional Person
$13.00
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Add$10.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
To Go Combo
To Go Cheese: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm). To Go Salad Choice: Caesar +$6.95, MP House Salad +$6.95, California. To Go Chocolate: Flaming Turtle (Sm), The Original (Sm), Pure Chocolate (Sm)
Fondue Night in for 2
$50.00
Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share
To Go Cheese
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. Gluten Free with Redbridge beer; (cal per serving)
Sm347 cal$26.00
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request; (cal per serving)
gluten-free
Sm368 cal$26.00
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request; (cal per serving)
gluten-free
Sm302 cal$26.00
To Go Salad
Dressing Choice: Raspberry Walnut Vin, Peppercorn Ranch, House Dressing, Caesar Dressing, Bmilk Bleu Cheese, Dressing on Side, Oil & Vin
MP House Salad
$7.00
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten Free without croutons
248–255 cal
Caesar
$7.00
Romaine, Parmesan, Croutons, comes with Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
172 cal
California
$7.00
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, comes with Raspberry Walnut Vinaigrette
125 cal
gluten-free
To Go Chocolate
Sweet Additions ($8): Cream Puffs | Macarons | Cheesecake (contact your local Melting Pot for calorie/nutritional information)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request; (cal per serving)
gluten-free
Sm289 cal$26.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. Pure Chocolate Choice (Sm): Pure White Chocolate Fondue (Sm), Pure Dark Chocolate Fondue (Sm), Pure Milk Chocolate Fondue (Sm); (cal per serving)
gluten-free
Sm272 cal$26.00
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request; (cal per serving)
gluten-free
Sm333 cal$26.00
To Go Beverage
Coke
$3.50
61 cal
Diet Coke
$3.50
(0 cal)
Sprite
$3.50
121 cal
Lemonade
$3.50
121 cal
To Go Retail and Gift Cards
6 Signature Dipped Strawberries
$16.00
cal per berry
65 cal
3 Signature Dipped Strawberries
$9.00
cal per berry
65 cal
Garlic & Wine Seasoning
$7.00
0 cal
Chocolate Fondue Wafers
$6.00
(322 cal per 2 oz. serving). Chocolate Choice: Milk Choc, Dark Choc, White Choc
2,000 calories a day is used for general nutrition advice, but calorie needs vary. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
gluten-free
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)
gluten-free
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Add a Cold Water Lobster Tail^ (Gluten Free) for $15 (110-152 cal)
Entrée Fondue*
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Robust flavors of burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
gluten-free
Coq au Vin*
Savory seasoned veggie broth. Pairs great with any entrée
gluten-free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Cast-Iron Grill
Be the Grill Master at your table. Pairs great with steak and seafood
gluten-free
Bourguignonne
Original cooking style with canola oil, tempura batter, and panko. Gluten Free without batter. Pairs great with steak and seafood
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-569 cal). Gluten-free dippers available upon request
Sparkling Chocolate
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
gluten-free
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
gluten-free
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
gluten-free
S'mores
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker. (329 cal per serving)
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
384 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Choose any cheese fondue, one per cooktop. Served with our BFFF Dippers: A selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (512 cal per serving). Gluten-free dippers available upon request
Bacon Mac & Cheese Fondue
Aged Cheddar, Emmenthaler, Gorgonzola, Vegetable Bouillon, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
gluten-free
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)
gluten-free
Add a Charcuterie Board
$8. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Salad
Choose one fresh salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Served with seasonal veggies (Gluten-free). (117-132 cal per serving)
Entrée Fondue
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)
gluten-free
Fondue Cooking Styles
Prepare your BFFF entrée with one of our cooking styles, one per cooktop
Court Bouillon
Robust flavors of burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
gluten-free
Coq au Vin*
Savory seasoned veggie broth. Pairs great with any entrée
gluten-free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Cast-Iron Grill
Be the Grill Master at your table. Pairs great with steak and seafood
gluten-free
Bourguignonne
Original cooking style with canola oil, tempura batter, and panko. Pairs great with steak and seafood. Gluten Free without batter
Chocolate Fondue
Choose any chocolate, one per cooktop. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake and Oreo®-dusted marshmallows. (512 cal per serving). Gluten-free dippers available upon request. Chocolate Double Dippers ($4 each): First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more! Sweet Additions ($3 each | $8 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)
Lavender & Blueberry White Chocolate Fondue
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
gluten-free
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
gluten-free
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
gluten-free
S'mores
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
Shareable Sips
Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
gluten-free
Glass$12.00
Pitcher$42.00
Strawberry Blossom
Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
gluten-free
Glass$12.00
Pitcher$39.00
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)
gluten-free
Glass$15.00
Pitcher$44.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Chocolate Fondue
Our melty chocolate fondue is served with sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Please choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Chocolate Double Dippers ($4): First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more! Sweet Additions ($3 each | $8 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Small$10.00
The Original*
The smooth flavor of milk chocolate is melted with crunchy peanut butter
gluten-free
Small (Serves Up to 2)289 cal$26.00
Each Additional Person
$13.00
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
gluten-free
Small (Serves Up to 2)333 cal$26.00
Each Additional Person
$13.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
gluten-free
Small (Serves Up to 2)272 cal$26.00
Each Additional Person
$13.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
gluten-free
Small (Serves Up to 2)295 cal$26.00
Each Additional Person
$13.00
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
gluten-free
Small (Serves Up to 2)345 cal$26.00
Each Additional Person
$13.00
S'mores
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
Small (Serves Up to 2)329 cal$26.00
Each Additional Person
$13.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item
Karbach, Love Street, Kölsch, Blonde Ale (Houston, TX)
$5.00
167 cal
Karbach, Crawford, Bock (Houston, TX)
$5.00
138 cal
Karbach, Hopadillo, IPA (Houston, TX)
$5.00
209 cal
New Belgium, Juicy Haze, IPA (Fort Collins, CO)
16oz270 cal$5.00
No Label, El Hefe, Hefeweizen (Katy, TX)
$5.00
160 cal
Revolver, Blood & Honey, Wheat (Granbury, TX)
$5.00
160 cal
Shiner, Bock (Shiner, TX)
$5.00
153 cal
Hard Seltzer
High Noon, Vodka & Soda, Rotating Selections
$7.00
gluten-free
Best in Glass Cocktails
Coming Up Roses
$13.00
Aperol, Strawberry-Rose Infused Syrup, Lemon, La Marca Prosecco, Club Soda
179 cal
gluten-free
Tropic Haven Punch
RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking in a Glass or Pitcher; served in a Glass or Pitcher. (352 cal per glass)
gluten-free
Glass$13.00
Pitcher$39.00
Freshly-Picked Margarita
$14.00
Avión Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice
326 cal
gluten-free
Stone Fruit Sour
$14.00
Knob Creek Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float
258 cal
gluten-free
The "1975"
$15.00
Choice of Tito's Handmade Vodka or Hendrick's Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
290 cal
gluten-free
Modern Old Fashioned
$14.00
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
195 cal
gluten-free
Melting Pot Mule
$14.00
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine
281 cal
gluten-free
Sunshine Sangria
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices; served in a Glass or Pitcher. (212 cal)
gluten-free
Glass$13.00
Pitcher$49.00
Zero Proof
Lemon-Berry Sage Squeeze
$6.00
Lemonade, Blackberry, Sage
200 cal
gluten-free
Pomegranate Cosmo
$6.00
Pomegranate-Infused Soda, Fresh Lime, Cranberry Juice
Macallan, Sherry Oak, Scotch (Highlands, Scotland) 12 Year
$19.00
76 cal
Macallan, Sherry Oak, Scotch (Highlands, Scotland) 18 Year
$55.00
76 cal
Oban, Scotch (West Highlands, Scotland) 14 Year
$19.00
76 cal
Woodford, Bourbon (KY)
$14.00
73 cal
Belvedere, Vodka (Poland)
$13.00
70 cal
Chopin, Potato, Vodka (Poland)
$13.00
70 cal
Don Julio, Añejo, Tequila (Mexico)
$16.00
70 cal
Grand Marnier, 100 (France)
$25.00
98 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request
Kids Fun-Due
$13.95. Create your entrée by choosing three items below! Make it a Kids Combo by adding cheese and chocolate fondue +$15
Chicken^
(56-98 cal)
gluten-free
Teriyaki-Marinated Steak^
(64-106 cal)
Shrimp^
(50-92 cal)
gluten-free
Salmon^
(113-155 cal)
gluten-free
Pork^
(30-72 cal)
gluten-free
Dipper Sippers
Kooky Coconut Lemonade Spirit-Free
$4.50
This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice
183 cal
gluten-free
Crisp Boss Applesauce Spirit-Free
$4.50
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
195 cal
gluten-free
Coop's Cherry Luau Spirit-Free
$4.50
This playful punch has orange juice, mango and grenadine, plus a party of cherries on top
290 cal
gluten-free
Chocolate Milk (Shaken) Spirit-Free
$4.50
It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
391 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Served with a variety of vegan friendly breads, seasonal fruit, and veggies (264 cal per serving). Gluten-free dippers available upon request
The Melting Pot is a fondue restaurant that offers a unique fine dining experience for friends, family and loved ones. Celebrate your birthday over a flavorful pot of cheese fondue and fresh, artisan bread. Celebrate your anniversary with fine wine as you explore our four-course experiences. Prepare your choice of steak, seafood or vegetables in your own entrée pot. Or if you’re only interested in dessert, stop by for a silky, decadent chocolate fondue, served with fresh berries, brownie bites and much more. Big fondue fan? Ask about Club Fondue, where members receive neat perks and special invites! Parking is located beneath the building. Make reservations today!