Mixed Greens, Bacon, Parmesan, Croutons, Peppercorn Ranch, Parmesan Dusted Pine Nuts. (147 cal). Gluten Free without croutons
Step 3: Entrées and Cooking Styles
Choose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
Coq au Vin*
Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken
gluten-free
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
gluten-free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Traditional Oil
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood. Gluten Free without batter and panko
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
gluten-free
Entrées
Next, select one entrée per person
Feast
+$5. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Atlantic Salmon^, Lobster Tail^. (511 cals per serving). Gluten Free with substitute for Teriyaki Steak and Potstickers
Fusion
Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Garlic Pepper Steak^, Memphis Dry Rub Pork^, Colossal Shrimp^. (428 cals per serving). Gluten Free with substitute for Teriyaki Steak and Potstickers
Step 4: Choose a Chocolate Fondue
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options
The Original*
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter. (289 cal per serving)
gluten-free
Yin & Yang
The Decadent and Buttery Flavors of Dark and White Chocolate. (295 cal per serving)
gluten-free
Pure Chocolate Fondue
Pick from the Flavors of Milk, Dark, or White Chocolate. (272 cal per serving)
gluten-free
Flaming Turtle
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside. (333 cal per serving)
gluten-free
Bananas Foster
The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside. (345 cal per serving)
gluten-free
Candy Bar
The Classic Flavor of Milk Chocolate, Caramel, Crunchy Peanut Butter, Butterscotch Schnapps, Baileys® Irish Cream. (261 cal per serving)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature Item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Curate Your 4-Course
Curate Your 4-Course
Includes choice of cheese fondue, salad, entrée fondue, and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
For Two$130.00
Each Additional Person
$67.00
Cheese Fondue
Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one per cooktop. Gluten free dippers available upon request. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. Gluten Free base available upon request
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Serves up to 2332 cal$28.00
Each Additional Person
$15.00
Bacon & Jalapeño
Gruyère, Raclette, Fontina, White Wine, Jalapeños, Shallots, Bacon
gluten-free
Serves up to 2434 cal$28.00
Each Additional Person
$15.00
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions
gluten-free
Serves up to 2374 cal$28.00
Each Additional Person
$15.00
Salad
Melting Pot House*
$8.00
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
221–276 cal
Caesar
$8.00
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, ParmesanDusted Pine Nuts. Gluten Free without croutons
133 cal
California
$8.00
Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
125 cal
gluten-free
Bacon Parmesan Ranch
$8.00
Mixed Greens, Bacon, Parmesan, Croutons, Peppercorn Ranch, Parmesan Dusted Pine Nuts. Gluten Free without croutons
147 cal
Entrée Fondue
Prepare your entrée with one of our cooking styles, one per cooktop
Fondue Cooking Styles
Coq au Vin*
Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken
gluten-free
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
gluten-free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Traditional Oil
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood. Gluten Free without batter and panko
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
gluten-free
Entrée Selections
Served with a cooking style of your choice, veggies (117-186 cal per serving), and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
The Classic*
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
(per person)396–454 cal$40.00
Land & Sea
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^
gluten-free
(per person)365–418 cal$40.00
Pacific Rim
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
(per person)342–392 cal$40.00
Garden Pot
Ask about our Chef's selection of vegetarian options
(per person as a 4-course)335–405 cal$60.00
(per person à la carte entrée)335–405 cal$32.00
Entrée Selections - Create Your Own
$40 per person. Your choice of three of the following:
Teriyaki Steak^
(108-150 cal)
Garlic Pepper Steak^
(91-134 cal)
gluten-free
Petite Filet^
(133-175 cal)
gluten-free
Herb Chicken Breast^
(97-139 cal)
gluten-free
Duck Breast^
(99-141 cal)
gluten-free
Sesame-Crusted Ahi Tuna^
(114-156 cal)
gluten-free
Shrimp^
(98-139 cal)
gluten-free
Atlantic Salmon^
(151-193 cal)
gluten-free
Memphis Dry Rub Pork^
(97-139 cal)
gluten-free
Chicken Potstickers^
(113-154 cal)
Wild Mushroom Ravioli^
(238-280 cal)
Impossible™ Polpettes^
(151-193 cal)
gluten-free
Entrée Selections - Additions
3oz Petite Filet^
$15.00
133–175 cal
gluten-free
Lobster Tail^
(110-152 cal)
gluten-free
MKT Price
Colossal Shrimp^
(98-155 cal)
gluten-free
MKT Price
Chocolate Fondue
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
The Original*
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter
gluten-free
Small (Serves up to 2)289 cal$28.00
Each Additional Person
$15.00
Yin & Yang
The Decadent and Buttery Flavors of Dark and White Chocolate
gluten-free
Small (Serves up to 2)295 cal$28.00
Each Additional Person
$15.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
gluten-free
Small (Serves up to 2)272 cal$28.00
Each Additional Person
$15.00
Flaming Turtle
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
gluten-free
Small (Serves up to 2)333 cal$28.00
Each Additional Person
$15.00
Bananas Foster
The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside
gluten-free
Small (Serves up to 2)345 cal$28.00
Each Additional Person
$15.00
Candy Bar
The Classic Flavor of Milk Chocolate, Caramel, Crunchy Peanut Butter, Butterscotch Schnapps, Baileys® Irish Cream
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Chocolate Fondue
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options
The Original*
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter
gluten-free
Small (Serves up to 2)289 cal$28.00
Each Additional Person
$15.00
Yin & Yang
The Decadent and Buttery Flavors of Dark and White Chocolate
gluten-free
Small (Serves up to 2)295 cal$28.00
Each Additional Person
$15.00
Pure Chocolate Fondue
Pick from the Flavors of Milk, Dark, or White Chocolate
gluten-free
Small (Serves up to 2)272 cal$28.00
Each Additional Person
$15.00
Flaming Turtle
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
gluten-free
Small (Serves up to 2)333 cal$28.00
Each Additional Person
$15.00
Bananas Foster
The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside
gluten-free
Small (Serves up to 2)345 cal$28.00
Each Additional Person
$15.00
Candy Bar
The Classic Flavor of Milk Chocolate, Caramel, Crunchy Peanut Butter, Butterscotch Schnapps, Baileys® Irish Cream
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature Item
Best in Glass
You Don't Say, Rosé 75
$14.00
Mr. Pickles Gin, Lemon, Raspberry Purée, A to Z Sparkling Rosé
245 cal
Mint To Be Mojito
$14.00
Don Q Limón Rum, Yuzu Citrus Purée, Mint, Lime, Honey Syrup, Club Soda
234 cal
gluten-free
Coming Up Roses
$13.00
Aperol, Strawberry Rose Syrup, Lemon, Zonin Prosecco, Club Soda
179 cal
gluten-free
Tropic Haven Punch
RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical
Our Original Chocolate Fondue, reimagined. Wild Turkey 101 Rye, Skrewball Peanut Butter Whiskey, Chocolate and Angostura Bitters
165 cal
gluten-free
Irish Coffee
$12.00
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
143 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request
Kids Fun-Due
$22. Create your entrée by choosing three items below!
Chicken^
(56-98 cal)
gluten-free
Teriyaki Steak^
(64 - 106 cal)
Shrimp^
(50-92 cal)
gluten-free
Salmon^
(113 - 155 cal)
gluten-free
Pork^
(30-72 cal)
gluten-free
Make it a Kids Combo!
Make it a Kids Combo!
Includes cheese fondue, kids entrée fondue, and chocolate fondue
(per child)$34.00
Dipper Sippers
Kooky Coconut Lemonade
$7.00
Lemonade, Pineapple, Coconut
183 cal
gluten-free
Crisp Boss Applesauce
$7.00
Apple, Cranberry, Tart Cherry Syrup
195 cal
gluten-free
Coop's Cherry Luau
$7.00
Orange, Mango, Grenadine
290 cal
gluten-free
Chocolate Milk (Shaken)
$6.00
Ice Cream, Milk, Chocolate Syrup
391 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Served with a variety of vegan friendly breads, seasonal fruit, and veggies (264 cal per serving). Gluten-free dippers available upon request; cal per serving
Vegan Cheese Fondue
Cheddar-Style Shreds, Vegetable Bouillon, Garlic
gluten-free
Small (Serves up to 2)275 cal$29.00
Each Additional Person
$15.00
Salad
Served with your choice of Raspberry Walnut Vinaigrette or Oil & Balsamic; cal per serving
Vegan House
$8.00
Mixed Greens, Tomatoes, Scallions
91–165 cal
gluten-free
Vegan California
$8.00
Spring Mix, Tomatoes, Raspberry Walnut Vinaigrette
89–164 cal
gluten-free
Entrée Fondue
Vegan Garden Pot
$40.00
Ask about our Chef's selection of vegan options
280–351 cal
gluten-free
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Vegan Traditional Oil
Our European cooking style made with canola oil
gluten-free
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
gluten-free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
gluten-free
Chocolate Fondue
Served with a variety of fresh fruits and vegan treats (154 cal per serving)
Vegan Chocolate Fondue
Decadent Pure Dark Chocolate; cal per serving
gluten-free
Small (Serves up to 2)360 cal$29.00
Each Additional Person
$15.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary
The Melting Pot is a fondue restaurant that offers a unique fine dining experience for friends, family and loved ones. Celebrate your birthday over a flavorful pot of cheese fondue and fresh, artisan bread. Celebrate your anniversary with fine wine as you explore our four-course experiences. Prepare your choice of steak, seafood or vegetables in your own entrée pot. Or if you’re only interested in dessert, stop by for a silky, decadent chocolate fondue, served with fresh berries, brownie bites and much more. Big fondue fan? Ask about Club Fondue, where members receive neat perks and special invites! Parking is located beneath the building. Make reservations today!