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The Melting Pot of Palm Beach Gardens
11811 US Highway 1
Palm Beach Gardens, FL 33408
Uber
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Four-Course Dinners for Two
À La Carte Dinner Menu
Thursdate®
Dessert Menu
Beverage Menu
To-Go
Proprietor's Wine List
Reserve Wine List
Down to Fondue Happy Hour Menu
MeltOut Menu
Four-Course Dinners for Two
Our canola oil is cholesterol free and contains 0g of trans fat
Best of Melting Pot 4-Course
Best of Melting Pot 4-Course
The best way to experience all four courses. Entrée options are listed in Step 3: Entrée & Cooking Style
- For Two $116.00
- Each Additional Person
- $58.00
Step 1: Choose a Cheese Fondue
Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one cheese per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
gluten-free
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
gluten-free
Additions
Summer Sausage Dippers
$5.00
130 cal
gluten-free
Cheese Double Dippers
$5.00
First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! (cal per serving). May contain nuts
266–505 cal
Step 2: Choose Two Salads
Choose a fresh salad from our À La Carte menu, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
gluten-free
Wisconsin Wedge
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch. (299 cal)
gluten-free
Step 3: Entrées and Cooking Styles
Choose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
gluten-free
Court Bouillon
Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée
gluten-free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Traditional Oil
Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
gluten-free
Entrées
Next, select one entrée per person
The Classic
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Steak Lovers
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. (386-433 cal). Gluten Free with substitute for Teriyaki Steak
Pacific Rim
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (342-392 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
Land & Sea
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (365-418 cal)
gluten-free
Garden Pot
$50 per person as a 4-course. Ask about our Chef's selection of vegetarian options. (335-405 cal)
Create Your Own
Your choice of three of the following:
Herb Chicken Breast^
(97-139 cal)
gluten-free
Duck Breast^
(99-141 cal)
gluten-free
Memphis Dry Rub Pork^
(97-139 cal)
gluten-free
Teriyaki Steak^
(108-150 cal)
Garlic Pepper Steak^
(91-134 cal)
gluten-free
Petite Filet^
(133-175 cal)
gluten-free
Sesame-Crusted Ahi Tuna^
(114-156 cal)
gluten-free
Atlantic Salmon^
(151-193 cal)
gluten-free
Shrimp^
(98-139 cal)
gluten-free
Chicken Potstickers^
(113-154 cal)
Wild Mushroom Ravioli^
(238-280 cal)
Impossible™ Polpettes^
(151-193 cal)
gluten-free
Big Night Out 4-Course
Additions ($19): Cold Water Lobster Tail^ (110-152 cal) Gluten Free
Big Night Out 4-Course
Enjoy all four courses including a Big Night Out shareable entrée. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (415-471 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
- For Two $125.00
- Each Additional Person
- $62.50
Step 4: Choose a Chocolate Fondue
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
S'mores
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
Candy Bar
The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream. (261 cal per serving)
gluten-free
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
gluten-free
Additions
Chocolate Double Dippers
$5.00
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
475–617 cal
Sweet Additions
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
- (each) $4.00
- For All Three $11.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature Item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one cheese per cooktop. Gluten free dippers available upon request. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
- Serves up to 2 347 cal $28.00
- Each Additional Person
- $14.00
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
gluten-free
- Serves up to 2 368 cal $28.00
- Each Additional Person
- $14.00
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
gluten-free
- Serves up to 2 302 cal $28.00
- Each Additional Person
- $14.00
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
- Serves up to 2 332 cal $28.00
- Each Additional Person
- $14.00
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions
gluten-free
- Serves up to 2 374 cal $28.00
- Each Additional Person
- $14.00
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
gluten-free
- Serves up to 2 344 cal $28.00
- Each Additional Person
- $14.00
Cheese Fondue - Additions
Summer Sausage Dippers
$5.00
130 cal
gluten-free
Cheese Double Dippers
$5.00
First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving
266–505 cal
Salad
Melting Pot House*
$7.00
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. Gluten Free without croutons
221–276 cal
Caesar
$7.00
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
133 cal
California
$7.00
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
125 cal
gluten-free
Wisconsin Wedge
$7.00
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch
299 cal
gluten-free
Fondue Cooking Styles
Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
gluten-free
Court Bouillon
Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée
gluten-free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Traditional Oil
Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
gluten-free
Entrée Selections
Served with a cooking style of your choice, veggies (117-186 cal per serving), and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
The Classic*
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
- (per person) 396–454 cal $36.00
Steak Lovers
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak
- (per person) 386–433 cal $36.00
Pacific Rim
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- (per person) 342–392 cal $36.00
Land & Sea*
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^
gluten-free
- (per person) 365–418 cal $36.00
Garden Pot
Ask about our Chef's selection of vegetarian options
- (per person as a 4-course) 335–405 cal $50.00
- (per person à la carte entrée) 335–405 cal $28.00
Entrée Selections - Create Your Own
$36 per person. Your choice of three of the following:
Herb Chicken Breast^
(97-139 cal)
gluten-free
Duck Breast^
(99-141 cal)
gluten-free
Memphis Dry Rub Pork^
(97-139 cal)
gluten-free
Teriyaki Steak^
(108-150 cal)
Garlic Pepper Steak^
(91-134 cal)
gluten-free
Petite Filet^
(133-175 cal)
gluten-free
Sesame-Crusted Ahi Tuna^
(114-156 cal)
gluten-free
Atlantic Salmon^
(151-193 cal)
gluten-free
Shrimp^
(98-139 cal)
gluten-free
Chicken Potstickers^
(113-154 cal)
Wild Mushroom Ravioli^
(238-280 cal)
Impossible™ Polpettes^
(151-193 cal)
gluten-free
Entrée Selections - Additions
3oz Petite Filet^
$12.00
133–175 cal
gluten-free
Cold Water Lobster Tail^
$19.00
110–152 cal
gluten-free
Chocolate Fondue
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
gluten-free
- Small (Serves up to 2) 289 cal $26.00
- Each Additional Person
- $13.00
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
gluten-free
- Small (Serves up to 2) 333 cal $26.00
- Each Additional Person
- $13.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
gluten-free
- Small (Serves up to 2) 295 cal $26.00
- Each Additional Person
- $13.00
S'mores
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
- Small (Serves up to 2) 329 cal $26.00
- Each Additional Person
- $13.00
Candy Bar
The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream
gluten-free
- Small (Serves up to 2) 261 cal $26.00
- Each Additional Person
- $13.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
gluten-free
- Small (Serves up to 2) 272 cal $26.00
- Each Additional Person
- $13.00
Additions
Chocolate Double Dippers
$5.00
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
475–617 cal
Sweet Additions
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
- (each) $4.00
- For All Three $11.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
gluten-free
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
gluten-free
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
gluten-free
Wisconsin Wedge
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch. (299 cal)
gluten-free
Entrée
Add a Cold Water Lobster Tail^ for $19. (110-152 cal) Gluten Free
Entrée Fondue*
Garlic Pepper Steak^, Teriyaki Steak^, Memphis Dry Rub Pork^, Shrimp^, Herb Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
gluten-free
Court Bouillon
Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée
gluten-free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Traditional Oil
Served with a seasoned batter & panko. Gluten Free without batter and panko. Pairs great with steak and seafood
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
gluten-free
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-569 cal). Gluten-free dippers available upon request
Sparkling Chocolate
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
gluten-free
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
S'mores
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
Candy Bar
The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream. (261 cal per serving)
gluten-free
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
gluten-free
Beverages
Masi, Rosso, Campofiorin
gluten-free
- 5oz 117 cal $12.00
- 8oz 187 cal $15.00
- Bottle 593 cal $45.00
Charles & Charles, Rosé
gluten-free
- 5oz 108 cal $10.00
- 8oz 173 cal $13.00
- Bottle 548 cal $38.00
Love Martini
$13.00
Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
188 cal
gluten-free
Pink Crush
$13.00
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco
384 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Chocolate Fondue
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
gluten-free
- Small (Serves up to 2) 289 cal $26.00
- Each Additional Person
- $13.00
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
gluten-free
- Small (Serves up to 2) 333 cal $26.00
- Each Additional Person
- $13.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
gluten-free
- Small (Serves up to 2) 295 cal $26.00
- Each Additional Person
- $13.00
S'mores
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
- Small (Serves up to 2) 329 cal $26.00
- Each Additional Person
- $13.00
Candy Bar
The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream
gluten-free
- Small (Serves up to 2) 261 cal $26.00
- Each Additional Person
- $13.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
gluten-free
- Small (Serves up to 2) 272 cal $26.00
- Each Additional Person
- $13.00
Additions
Chocolate Double Dippers
$5.00
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
475–617 cal
Sweet Additions
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
- (each) $4.00
- For all Three $11.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature Item
Specialty Spirits
Barrell, Bourbon (USA) 5 Year
$20.00
107 cal
Cincoro, Añejo, Tequila (Mexico)
$23.00
70 cal
Código, Barrel Strength, Añejo, Tequila (Jalisco, Mexico)
$27.00
76 cal
Glenlivet, Scotch (Speyside, Scotland) 18 Year
$27.00
70 cal
Macallan, Sherry Oak, Scotch (Highlands, Scotland) 18 Year
$35.00
76 cal
Very Olde St. Nick, Winter Maple, Rye, Whiskey (Canada)
$28.00
91 cal
Dessert Wines
All dessert wines are gluten free
Michele Chiarlo, "Nivole", Moscato d'Asti, Italy, 375ml
- 3oz 75 cal $10.00
- Bottle 315 cal $38.00
Port
All ports are gluten free
Graham's, Port, "Six Grapes", Reserve, Porto, Portugal, 500ml
- 3oz 142 cal $8.00
- Bottle 800 cal $60.00
Graham's, Tawny, "10 Year", Porto, Portugal
- 3oz 143 cal $10.00
- Bottle 1208 cal $80.00
Graham's, Tawny, "20 Year", Porto, Portugal
- 3oz 145 cal $20.00
- Bottle 1223 cal $150.00
Dessert Cocktails
Yin & Yang Martini
$15.00
White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
361 cal
gluten-free
Espresso Martini
$15.00
Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings
185 cal
gluten-free
Fighting Irishman Coffee
$12.00
Jameson Irish Whiskey, Frangelico, Baileys Irish Cream, Coffee, Whipped Cream
139 cal
gluten-free
Carajillo Coffee
$13.00
Espresso, Licor 43
180 cal
gluten-free
Wine
Sparkling: 5oz (104-108 cal) | 8oz (166-173 cal) | bottle (525-563 cal) White: 5oz (108-129 cal) | 8oz (173-206 cal) | bottle (548-653 cal) Red: 5oz (117-136 cal) | 8oz (187-218 cal) | bottle (593-920 cal). All wines are gluten free
Sparkling
Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA
- 5oz $10.00
- 8oz $13.00
- Bottle $38.00
A to Z, Rosé, "Bubbles", OR
- 5oz $11.00
- 8oz $14.00
- Bottle $42.00
Veuve Clicquot, Brut, "Yellow Label", Champagne, FRA
- Bottle $116.00
Moët & Chandon, Brut, "Impérial", Champagne, FRA
- Bottle $102.00
Rosé
Whispering Angel, Rosé, Côtes de Provence, FRA
- 5oz $12.00
- 8oz $15.00
- Bottle $45.00
Charles & Charles, Rosé, WA
- 5oz $10.00
- 8oz $13.00
- Bottle $38.00
Chardonnay
Yvon & Laurent Vocoret, Petit Chablis, FRA
- Bottle $62.00
Deux Roches, "Les Crays", Pouilly-Fuissé, FRA
- Bottle $77.00
KJ, Chardonnay, "Vinter's Reserve", CA
- 5oz $11.00
- 8oz $14.00
- Bottle $42.00
Cline, Chardonnay, "Seven Ranchlands", Sonoma, CA
- 5oz $10.00
- 8oz $13.00
- Bottle $38.00
Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA
- 5oz $16.00
- 8oz $19.00
- Bottle $57.00
Quilt, Chardonnay, Napa, CA
- 5oz $15.00
- 8oz $18.00
- Bottle $54.00
Interesting Whites
Villa Rosa, Moscato d'Asti, ITA
- 5oz $10.00
- 8oz $13.00
- Bottle $38.00
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
- 5oz $10.00
- 8oz $13.00
- Bottle $38.00
Conundrum, CA
- 5oz $10.00
- 8oz $12.00
- Bottle $38.00
Kim Crawford, Pinot Grigio, Venezie, ITA
- 5oz $13.00
- 8oz $16.00
- Bottle $48.00
King Estate, Pinot Gris, Willamette, OR
- 5oz $14.00
- 8oz $17.00
- Bottle $51.00
Stoneleigh, Sauvignon Blanc, Marlborough, NZL
- 5oz $11.00
- 8oz $14.00
- Bottle $42.00
Paco & Lola, Albariño, Rías Baixas, ESP
- Bottle $45.00
Roland Tissier, Sancerre, FRA
- Bottle $58.00
Pinot Noir
Michael David, Pinot Noir, "Mists & Mavens", CA
- 5oz $10.00
- 8oz $13.00
- Bottle $38.00
Böen, Pinot Noir, CA
- 5oz $12.00
- 8oz $15.00
- Bottle $45.00
Belle Glos, Pinot Noir, "Balade", Santa Lucia Highlands, CA
- 5oz $15.00
- 8oz $18.00
- Bottle $54.00
Elouan, Pinot Noir, OR
- 5oz $13.00
- 8oz $16.00
- Bottle $48.00
Cabernet Sauvignon
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
- 5oz $12.00
- 8oz $15.00
- Bottle $45.00
The Critic, Cabernet, Napa, CA
- 5oz $15.00
- 8oz $18.00
- Bottle $54.00
Quilt, Cabernet, Napa, CA
- 5oz $16.00
- 8oz $19.00
- Bottle $57.00
Jordan, Cabernet, Alexander, CA
- Bottle $110.00
Greenwing by Duckhorn, Cabernet, WA
- 5oz $11.00
- 8oz $14.00
- Bottle $42.00
Lapostolle, Cabernet, "Alexandre", Apalta, CHL
- Bottle $58.00
Viluko, Cabernet, Sonoma, CA
- Bottle $99.00
Interesting Reds
Cultusboni, "Cetamura", Chianti, ITA
- Bottle $40.00
Thomas Gerrie, Cabernet Blend, "Seven Hills", Walla Walla, WA
- Bottle $65.00
Masi, Rosso, "Campoorin", Verona, ITA
- 5oz $12.00
- 8oz $15.00
- Bottle $45.00
Austin Hope, Red, "Troublemaker", Central Coast, CA
- 5oz $11.00
- 8oz $14.00
- Bottle $42.00
Salentein, Malbec, "Portillo", Uco, ARG
- 5oz $10.00
- 8oz $13.00
- Bottle $38.00
Saldo by The Prisoner Wine Co., Red, CA
- 5oz $15.00
- 8oz $18.00
- Bottle $54.00
The Prisoner, Zinfandel, "Saldo", CA
- Bottle $54.00
The Prisoner, Red, CA, 1000ml
- Bottle $75.00
Justin, "Isosceles", Paso Robles, CA
- Bottle $125.00
Stags' Leap, Petite Sirah, Napa, CA
- Bottle $68.00
Beer & Seltzer
Craft and more!
Angry Orchard, Hard Cider (Cincinnati, OH)
$7.00
160 cal
Athletic, Run Wild, N/A, IPA (CT)
$7.00
160 cal
Athletic, Upside Dawn, N/A, Golden Ale (CT)
$7.00
138 cal
Blue Moon (USA)
$7.00
168 cal
Corona (Mexico)
$7.00
148 cal
Founders, Porter (Grand Rapids, MI)
$7.00
206 cal
Redbridge, Sorghum, Lager (USA)
$7.00
133 cal
gluten-free
Sam Adams (USA)
$7.00
175 cal
Stella Artois (Belgium)
$7.00
154 cal
Stella Artois, Liberté, N/A (St. Louis, MO)
- 11.2oz 152 cal $7.00
Drink Local
Cigar City, Jai Alai, IPA (Tampa, FL)
$7.00
245 cal
Funky Buddha, Floridian, Hefeweizen (Oakland Park, FL)
$7.00
167 cal
Funky Buddha, Hop Gun, IPA (Oakland Park, FL)
$7.00
227 cal
Inlet, Monk in the Trunk, Amber (Jupiter, FL)
$7.00
181 cal
organic
Hard Seltzer
High Noon, Black Cherry, Vodka & Soda (USA)
$9.00
100 cal
gluten-free
High Noon, Peach, Vodka & Soda (USA)
$9.00
100 cal
gluten-free
Best in Glass
Coming Up Roses
$14.00
Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda
179 cal
gluten-free
Sparkling Lemondrop
$16.00
Choice of Tito's Handmade Vodka or Hendrick's Gin, Italicus Bergamot, Mionetto Prosecco, Honey, Lemon Juice, Sugar Rim, Gold Dust
189–204 cal
gluten-free
Tropic Haven Punch
RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical
gluten-free
- Glass 352 cal $17.00
- Pitcher $48.00
Freshly-Picked Margarita
$16.00
Código 1530 Blanco Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice
326 cal
gluten-free
Modern Old Fashioned
$15.00
Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
195 cal
gluten-free
Stone Fruit Sour
$15.00
Basil Hayden Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float
258 cal
gluten-free
Love Martini
$13.00
Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
188 cal
gluten-free
Lemon Berry Mojito
$13.00
Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda
185 cal
gluten-free
Melting Pot Mule
Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
gluten-free
- 218 cal $15.00
- Mug $35.00
Sunshine Sangria
Malibu Rum, Fleur Charmante Liqueur, Villa Rosa Moscato d'Asti, Strawberries, Orange and Lemon Juices
gluten-free
- Glass 212 cal $13.00
- Pitcher $46.00
Blood Orange Martini
$15.00
Stoli Ohranj Vodka, Chambord, Cointreau Orange Liqueur, Pineapple and Orange Juices, Sugar Rim
206 cal
gluten-free
Cotton Candy Cosmo
$13.00
Game On Spirits Cotton Candy, Tito's Handmade Vodka, Orange Liqueur, Cranberry Juice, Cotton Candy
210 cal
gluten-free
Grand Margarita
$15.00
Sauza Conmemorativo Super Premium Tequila, Grand Marnier, Lime and Orange Juices
280 cal
gluten-free
Passion Paloma
$14.00
Espolòn Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
224 cal
gluten-free
Pomegranate Cosmo
$14.00
SKYY Citrus Vodka, Pama Pomegranate Liqueur, Cranberry Juice, Pomegranate Syrup, Lime
243 cal
gluten-free
Tipsy Turtle
$15.00
151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine
281 cal
gluten-free
Whiskey Business
$15.00
Maker's Mark and Old Forrester Bourbons, Jameson Irish Whiskey, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola
186 cal
gluten-free
White Peach Cosmo
$14.00
Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Lemon
248 cal
gluten-free
Zero Proof
The Bee's Tea
$6.00
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
204 cal
gluten-free
Sage Berry Squeeze
$6.00
Lemonade, Blackberry, Sage
212 cal
gluten-free
Very Berry Lemonade
$6.00
Lemonade, Strawberry and Wildberry Purées
183 cal
gluten-free
Watermelon Cooler
$6.00
Cucumber, Watermelon, White Cranberry Juice, Lime, Sprite
91 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (293 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue to share. Ask about our location favorite and vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten-free base available upon request. (cal per serving)
- Small (Serves Up to 2) 347 cal $26.00
- Each Additional Person
- $13.00
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (cal per serving)
gluten-free
- Small (Serves Up to 2) 368 cal $26.00
- Each Additional Person
- $13.00
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (cal per serving)
gluten-free
- Small (Serves Up to 2) 302 cal $26.00
- Each Additional Person
- $13.00
Charcuterie Board
Ask about our location's offerings and pricing
Salad
Ask about our location favorite salad options
Melting Pot House*
$7.00
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
221–276 cal
California
$7.00
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
125 cal
gluten-free
Caesar
$7.00
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
133 cal
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue to share. Ask about our location favorite and vegan chocolate fondue options. Sweet Additions | Ask about our location's offerings and pricing
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (cal per serving)
gluten-free
- Small (Serves Up to 2) 289 cal $26.00
- Each Additional Person
- $13.00
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. (cal per serving)
gluten-free
- Small (Serves Up to 2) 333 cal $26.00
- Each Additional Person
- $13.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (cal per serving)
gluten-free
- Small (Serves Up to 2) 272 cal $26.00
- Each Additional Person
- $13.00
Beyond Fondue
Signature Dipped Strawberries X3
(65 cal per berry)
gluten-free
- 3 Berries $10.00
- 6 Berries $18.00
Garlic & Wine Seasoning
$8.00
Our signature seasoning for you to use at home. (0 cal)
gluten-free
Chocolate Fondue Wafers
$13.00
Pick from the flavors of milk, dark, or white chocolate. (cal per 2oz)
322 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature Item
Champagne & Sparkling
Brut Rosé, Lucien Albrecht, Crémant d'Alsace, Alsace, NV, 375ml
$30.00
274 cal
Brut Rosé, Nicolas Feuillatte, Champagne
$109.00
555 cal
Brut Rosé, Cuillier, Champagne, NV
$84.00
562 cal
Brut, Moët & Chandon, "Impérial", Champagne, NV
$99.00
555 cal
Brut, Veuve Clicquot, "Yellow Label", Champagne, NV
$105.00
562 cal
Brut, Charles Heidsieck, "Réserve", Champagne
$135.00
570 cal
Brut, Piper-Heidsieck, Champagne
$89.00
555 cal
Old World White
Grüner Veltliner, Weingut Wutzl, "Ried Gebling Alte Reben", Kamptal, Niederösterreich
$42.00
608 cal
Petit Chablis, Domaine Yvon & Laurent Vocoret, Burgundy
$62.00
585 cal
Blanc, Barons de Rothschild (Lafite), "Légende R", Bordeaux
$40.00
592 cal
Pinot Gris, Domaines Schlumberger, "Les Princes Abbés", Alsace
$44.00
630 cal
Pouilly-Fuissé, Louis Jadot, Burgundy
$46.00
578 cal
New World White
Sauvignon Blanc, Captûre, "Tradition", Lake-Sonoma Counties, California
$55.00
645 cal
Fumé Blanc, Ferrari-Carano, Sonoma County, California
$38.00
622 cal
Chardonnay, Rapp Ranch, Coombsville, California
$82.00
615 cal
Chardonnay, The Calling, "Searby Vineyard Single Vineyard Series", Russian River Valley, California
$105.00
622 cal
Chardonnay, Stag's Leap Wine Cellars, "Karia", Napa Valley, California
$60.00
645 cal
Chardonnay, Far Niente, Napa Valley, California
$105.00
652 cal
Old World Red
Chianti, Cultusboni, "Cetamura", Tuscany
$40.00
600 cal
Chianti Classico, Riserva, Antinori, "Tenuta Tignanello Marchese Antinori", Tuscany
$99.00
645 cal
Ribera del Duero, Crianza, Balbás, Castilla Y León
$48.00
645 cal
Haut-Médoc, Château Beychevelle, "Le Haut-Médoc de Beychevelle", Bordeaux, 2015
$105.00
615 cal
St.-Julien, Château Lagrange, Bordeaux, 2015
$139.00
668 cal
Bolgheri, Grattamacco, Tuscany
$68.00
638 cal
Margaux, Le Baron de Brane, "Baron de Brane", Bordeaux, 2016
$115.00
615 cal
Barolo, Costa di Bussia, "Bussia", Piedmont
$75.00
638 cal
Barolo, Villæ Lanata, "Lo Zoccolaio", Piedmont
$95.00
638 cal
St.-Émilion, Château Tour Saint Christophe, Bordeaux, 2018
$110.00
638 cal
New World Red
Pinot Noir, Noria, "Sangiacomo Vineyard", Sonoma Coast, California
$85.00
660 cal
Zinfandel, Turley, "Juvenile", California
$55.00
698 cal
Red Blend, Aperture, Sonoma County, California, 2018
$135.00
645 cal
Red, Leviathan, California
$85.00
675 cal
Beringer, "Quantum", Napa Valley, California, 2014
$125.00
675 cal
Red, Stags' Leap Winery, "The Investor", Napa Valley, California, 2017
$119.00
660 cal
Cabernet Sauvignon/Merlot/Cabernet Franc, Thomas Guiere, "Seven Hills Vineyard", Walla Walla Valley, Washington
$65.00Cabernet Sauvignon, Simi, Sonoma County, California, 2018
$49.00
615 cal
Cabernet Sauvignon, Penfolds, "Bin 407", South Australia
$145.00
660 cal
Cabernet Sauvignon, Iconoclast, Napa Valley, California
$60.00
660 cal
Cabernet Sauvignon, Mon Rêve, "La Vie", Napa Valley, California
$79.00
660 cal
Cabernet Sauvignon, Aperture, Alexander Valley, California, 2017
$150.00
660 cal
Cabernet/Shiraz, Penfolds, "Bin 389", South Australia, 2016
$150.00
660 cal
Cabernet Sauvignon, Stag's Leap Wine Cellars, "Artemis", Napa Valley, California
$125.00
675 cal
Petite Sirah, Stags' Leap Winery, Napa Valley, California
$68.00
735 cal
Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your individual calorie needs. Additional nutrition information available upon request
Champagne
Dom Pérignon, Brut, Champagne, FRA, '10
JS 98 Pts - A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. Very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. Very subtle and focused at the end. Integrated with richness and high acidity. Good depth
- Bottle $299.00
White
Minuty, Rosé, 281, Côtes de Provence, Provence, FRA, '19
- Bottle (3L) $175.00
Minuty, Rosé, 281, Côtes de Provence, Provence, FRA, '17
- Bottle $109.00
Olivier Leflaive, Puligny-Montrachet, Burgundy, FRA, '18
WS 92 Pts - Complex and expressive, this white offers a mix of peach, lemon cake, oyster shell and baking spice flavors. Deftly balanced and charming, pastry notes emerge on the finish
- Bottle $180.00
California
Aperture, Cabernet, Oliver Ranch, Alexander, CA, '18
RP 98 Pts - The most highly allocated wine from Aperture Winemaker Jesse Katz, Deep ruby-purple, pure violet, cassis, tobacco leaves, notes of mint chocolate, cedar and exotic spices. The palate is stunning, fanning out seamlessly with intense, perfectly ripe blackcurrant fruit. An extraordinary Cabernet Sauvignon from Alexander Valley
- Bottle $275.00
Quilt, Cabernet, Reserve, Napa, CA, '15
This offers up steeped raspberry and plum sauce notes that meld with a red licorice accent through the finish. A subtle sassafras hint echoes. Drink now through 2027. 755 cases made
- Bottle $179.00
Caymus, Cabernet, Napa, CA, '19
- Bottle (1L) $189.00
Cakebread, Cabernet, Napa, CA, '18
- Bottle $189.00
Robert Mondavi, Cabernet, Reserve, Oakville, CA, '15
RP 96 Pts / JS 96 Pts - A deep garnet-purple color and wonderfully expressive nose of crème de cassis, preserved plums and black forest cake with hints of cigar boxes, aniseed, dark chocolate and forest floor. Full-bodied, rich and concentrated in the mouth, the ripe, opulent black fruit is well supported by velvety tannins and plenty of freshness, finishing long and spicy
- Bottle $249.00
Beringer, Cabernet, Private Reserve, Napa, CA, '15
RP 95 Pts / JS 99 Pts - The spice and walnut aromas are so enticing. Undertones of blackberries and black truffles. Full-bodied, dense and layered with fantastic tension and seamless tannins. It goes on for minutes. All about classic structure and beauty
- Bottle $269.00
Beringer, Cabernet, Private Reserve, Napa, CA, '14
RP 95 Pts / JS 95 Pts - The wine has an inky purple color, a big, sweet kiss of pen ink, graphite, cedar wood, licorice, blackberries and blackcurrants with some background oak, but itâ??s dominated by the fruit extract and the full-bodied richness this wine possesses
- Bottle $279.00
Beringer, Cabernet, Private Reserve, Napa, CA, '13
RP 97 Pts / JS 94 Pts - A dark colored red with intense aromas of blackberry, coffee, treacle tart and smoky oak. Full body and powerful with silky tannins and gorgeous fruit. Remains in balance with a lovely polished texture. Beautiful length
- Bottle $289.00
Schrader, Cabernet, Double Diamond, Oakville, CA, '16
- Bottle $159.00
BV, Cabernet, Georges de Latour, Napa, CA, '14
RP 96 Pts / JS 96 Pts - Medium to deep garnet-purple colored, it gives up compelling kirsch, sautéed herbs, crème de cassis and baked plums notes with touches of tobacco, fallen leaves and dried mint. Full-bodied and solidly structured with firm, chewy tannins in the mouth, the palate is packed with muscular fruit lifted by herbal accents, finishing long and savory
- Bottle $275.00
Justin, Isosceles, Paso Robles, CA, '17
- Bottle $160.00
Quintessa, Rutherford, CA, '18
RP 97Pts / JS 99Pts - Deep garnet-purple colored, the crème de cassis, blackberry preserves and redcurrant jelly scents, plus wafts of dark chocolate, anise and lavender with a touch of tobacco. Medium to full-bodied, elegantly styled and stunningly energetic, it has a fine-grained texture and long, fragrant finish
- Bottle $289.00
France
Pichon Longueville Comtesse de Lalande, Pauillac, Bordeaux, FRA, '18
RP 97 Pts / JS 97 Pts - Aromas of blackberry, dried blueberry, gravel, mocha and cigar box. Light fresh-herb undertone. Itâ??s full-bodied with firm, ultra fine tannins and fresh acidity. Focused and minerally with a long finish
- Bottle $495.00
Cos d'Estournel, St.-Estèphe, Bordeaux, FRA, '09
RP 100 Pts / JS 99 Pts - Deep garnet colored with wonderfully intense notes, including blackcurrant pastilles, redcurrant jelly, kirsch and blueberry compote. Full-bodied, rich and opulently fruited in the mouth, it has beautifully plush tannins and fantastic freshness, finishing very long and very spicy
- Bottle $800.00
Mouton Rothschild, Pauillac, Bordeaux, FRA, '99
RP 99 Pts / JS 98 Pts - Opulent, luscious and rich Mouton at it's exotic, showy best. Multi-layered and complex, with wave after wave of ripe red and dark berry aromas and flavours, complicated by sweet spices, violet, and cigar box. Rich and ripe but marvellously precise and light on its feet
- Bottle $700.00
Lynch Bages, Pauillac, Bordeaux, FRA, '16
RP 97 Pts / JS 97 Pts - Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries and mulberries. Medium to full-bodied, rich and fantastically concentrated, the generous fruit is superbly framed by firm, ripe, grainy tannins with tons of pepper, cinnamon and cloves layers coming through on the finish. Truly, a legendary Lynch Bages!
- Bottle $350.00
Italy
Antinori, Toscana, Tignanello, Tuscany, ITA, '17
RP 96 Pts / JS 96 Pts - Intense aromas of ripe blackberry and flowers, with rosemary and coffee hints. Full-bodied, with chewy, polished tannins. Excellent fruit concentration and a flavorful aftertaste. Sangiovese, Cabernet Sauvignon and Cabernet Franc. (WS93)97 Pts
- Bottle $250.00
Antinori, Toscana, Tignanello, Tuscany, ITA, '16
RP 97 Pts / JS 97 Pts - The wine offers an impeccable level of precision and laser-focus delivery of fruits, spices, tilled earth, espresso beans and Mediterranean herbs. This wine is at the top of the list of some of the best Tignanello ever made
- Bottle $275.00
Antinori, Toscana, Solaia, Tuscany, ITA, '17
RP 95 Pts - Deep ruby red in color, the nose of this red wine offers ample notes of blackberries, black currants and hints of fresh mint. Rich and mouth-filling palate; soft, velvety, tannins impart a lengthy finish
- Bottle $600.00
South America
Clos Apalta, Apalta, CHL, '18
RP 96 Pts / JS 98 Pts - So aromatic and fresh with dried flowers, sweet tobacco and hints of straw. Red fruit, cloves and green peppercorns. Medium-to full-bodied dark fruit flavors with fine tannins that are very fresh and refined. Fine, silky and beautiful, such gorgeous length and beauty
- Bottle $285.00
Don Melchor, Cabernet, Puente Alto, Puente Alto, CHL, '18
RP 95 Pts / JS 100 Pts - This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous
- Bottle $275.00
Don Melchor, Cabernet, Puente Alto, Puente Alto, CHL, '17
RP 94 Pts / JS 99 Pts - Fantastic aromas of blackcurrants and other dark fruit with crushed stone, iron and oysters, following through to a full body that shows incredible energy and depth, offering ripe yet fresh fruit, together with bright herbs and earth
- Bottle $265.00
Almaviva, Puente Alto, CHL, '18
RP 96 Pts / JS 98 Pts - Attractive dark ruby color, deep and opaque. The nose is pure, focused, and layered, revealing delicate and clean aromas of blackberries, ripe cassis, currants, and violet. The mouth shows outstanding amplitude and balance, luscious texture, bright acidity, broad structure, and persistence. The tannins are well refined, smooth, and silky, enhancing the fresh and juicy character of the year. Precise and polished, the wine combines harmonious elegance, richness, ripeness, and freshness in an exceptional and superb vintage
- Bottle $295.00
Cheese Fondue
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Chocolate Fondue
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Handcrafted Cocktails
Lemon Berry Mojito
$9.00
Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda
185 cal
Love Martini
$9.00
Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
188 cal
Melting Pot Mule
$9.00
Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
218 cal
Modern Old Fashioned
$9.00
Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
195 cal
Espresso Martini
$9.00
Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings
185 cal
Select Wines
$8. 5oz by the glass (106-152 cal). All wine is Gluten Free. Ask your bartender for additional selections
Carmel Road Sauvignon Blanc
Carmel Road Chardonnay
Carmel Road Cabernet Sauvignon
$2 Off Sam Adams Boston Lager®
$2 Off Sam Adams Boston Lager®
Ask your bartender for additional selections
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request
Cheese Fondue
Served with our MeltOut Dippers: A selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (512 cal per serving). Gluten-free dippers available upon request. Choose any cheese fondue, one per cooktop
Bacon Mac & Cheese Fondue
Aged cheddar, Emmenthaler, Gorgonzola, vegetable bouillon, macaroni, crispy bacon, shallots, bread crumbs. (314 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
gluten-free
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
gluten-free
Summer Sausage Dippers
(130 cal)
gluten-free
Cheese Double Dippers
First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts. (266-505 cal per serving)
Salad
Choose one fresh salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
gluten-free
Wisconsin Wedge
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch. (299 cal)
gluten-free
Entrée
Served with seasonal veggies. (117-132 cal per serving) Gluten-free
Entrée Fondue
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)
gluten-free
Fondue Cooking Styles
Prepare your MeltOut entrée with one of our cooking styles, one per cooktop
Coq Au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
gluten-free
Court Bouillon
Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Traditional Oil
Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
gluten-free
Chocolate Fondue
Served with our MeltOut Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake and Oreo®-dusted marshmallows. (512 cal per serving) Gluten-free dippers available upon request. Choose any chocolate, one per cooktop
Chocolate Fondue Dessert Plate
Our decadent chocolate fondues are served with sweet treats and fresh fruits. Choose one chocolate per cooktop. (489-569 cal per serving). Gluten Free dippers available upon request
Yin & Yang Chocolate Fondue
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
S'mores
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
Candy Bar
The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream. (261 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
gluten-free
Chocolate Double Dippers
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts. (475-617 cal per serving)
Shareable Sips
Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream. (208 cal per glass)
gluten-free
- Glass $15.00
- Pitcher $42.00
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco. (384 cal per glass)
gluten-free
- Glass $13.00
- Pitcher $39.00
Strawberry Blossom
Tito's Handmade Vodka, Ginger Beer, Strawberry Rose Syrup, Lime Juice, Strawberries. (186 cal per glass)
gluten-free
- Glass $13.00
- Pitcher $39.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Browse Nearby
General Info
Payment Types
All Major Cards
Meals
Lunch
Dinner
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
3:00pm - 9:00pm
About Us
The Melting Pot is a fondue restaurant that offers a unique fine dining experience for friends, family and loved ones. Celebrate your birthday over a flavorful pot of cheese fondue and fresh, artisan bread. Celebrate your anniversary with fine wine as you explore our four-course experiences. Prepare your choice of steak, seafood or vegetables in your own entrée pot. Or if you’re only interested in dessert, stop by for a silky, decadent chocolate fondue, served with fresh berries, brownie bites and much more. Big fondue fan? Ask about Club Fondue, where members receive neat perks and special invites! Parking is located beneath the building. Make reservations today!