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The Market Cafe at Michael Anthony's
37 New Orleans Rd Ste W
Hilton Head Island, US-SC 29928
Uber
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Dinner Menu
Lunch Menu
Beverage Menu
Dessert Menu
Dinner Menu
We offer a variety of gluten-free options but we are not a gluten-free restaurant. Our fresh pasta and pizza dough are made in our kitchen daily and we can not ensure cross contamination will not occur. Please advise your server or manager if you are Celiac and we will do our best to accommodate your needs.
Small Bites
Meatballs
$13.25
House made meatballs in pomodoro sauce, topped with Parmigiano
Arancini
$12.00
Risotto balls stuffed with fontina, breaded and fried, served with vodka sauce and basil oil
Potato Croquettes
$12.50
Fried mashed potatoes stuffed with mozzarella and served with chili aioli and bacon jam
Fried Calamari
$14.25
Calamari dusted in rice flour, herbs and spices and fried to a golden brown, served with our arrabbiata sauce (spicy tomato)
Pane con Formaggio
$11.00
Baguette topped with roasted garlic butter, herbs, Parmigiano and mozzarella, baked and served with a San Marzano pomodoro sauce
Salads
*Add grilled or blackened chicken or shrimp to any salad - $8
Fried Burrata Salad
$13.25
Arugula, heirloom cherry tomatoes, cucumbers and red onion dressed in our red wine vinaigrette, topped with lightly breaded and fried burrata
Cafe Caesar
$13.25
Chopped romaine lettuce tossed in our classic Caesar dressing, fried anchovies, shaved Parmigiano, breadcrumbs and a charred lemon wedge
Italian Wedge Salad
$13.25
Romaine wedge topped with heirloom cherry tomatoes, red onion, pancetta, crumbled gorgonzola cheese, gorgonzola dressing and a balsamic drizzle
Caprese Salad
$13.25
Heirloom cherry tomatoes, mozzarella, roasted red peppers, arugula and basil dressed with olive oil and balsamic
Spinach and Strawberry Salad
$13.25
Fresh spinach & strawberries with toasted almond encrusted goat cheese and lemon-garlic dressing finished with a balsamic glaze & fried prosciutto
Soup of the Day
Chef's freshly prepared soup - cup or bowl
- (Cup) $7.00
- (Bowl) $10.00
Small Plate Pasta
Bread not included - freshly baked baguette $4.75
Spaghetti and Shrimp
$25.75
Handmade spaghetti in a white wine garlic butter sauce with fresh shrimp, arugula, cherry tomatoes, lemon, & crushed red pepper
- Substitute jumbo lump crab meat
- $10.00
Tagliatelle Neri
$25.25
Handmade squid ink pasta tossed in a spicy tomato cream sauce with blackened shrimp & bay scallops
Gemelli
$20.00
Twisted pasta tossed in a wild mushroom cream sauce with demi-glace, ground sausage & gorgonzola cheese
Quattro Formaggi Ravioli
$19.50
Handmade ravioli stuffed with four Italian cheeses tossed in pomodoro sauce, finished with blistered cherry tomatoes & Parmigiano
Elicoidali alla Boscaiola
$20.00
Tubular pasta tossed with a tomato sauce of pancetta, peas, mushrooms, cream & crushed red pepper
Baked Ziti Bolognese
$20.75
Ziti pasta with house made Bolognese and pomodoro sauces and mozzarella, baked golden brown and topped with fresh ricotta
Meat & Seafood
Hanger Steak
$32.00
Grilled hanger steak served with a red wine demi-glace, smashed potatoes & green beans
Italian-Style Shrimp and Grits
$25.50
Fresh shrimp, link sausage, roasted red peppers, onions, pancetta & tomato coulis served over polenta
Chicken Parmigiana
$23.00
Boneless chicken breast lightly breaded & fried, topped with pomodoro sauce & mozzarella cheese, served over spaghetti
Scallops
$29.50
Seared sea scallops with horseradish-chive butter, scallop cakes, Calabrian aioli, and vegetable relish
Fresh Catch of the Day
Chef's daily preparation
- Market Price
Personal Pizzas
Gluten free cauliflower crust available - $2
Cafe Margherita
$17.50
Spicy sundried tomato base, mozzarella, cherry tomatoes & arugula, finished with a balsamic glaze & basil aioli drizzle
Salato e Dolce
$17.50
Olive oil base, mozzarella & sliced Prosciutto di Parma, finished with arugula & wildflower honey
Il Torero
$18.75
Garlic aioli base, sliced ribeye steak, roasted red peppers, red onions, provolone & mozzarella
Cacio e Pepe with Sausage
$17.50
Alfredo & black pepper sauce base, mozzarella, crumbled Italian sausage & onion, finished with Parmigiano
Tre Porcellini
$17.50
Pomodoro sauce, mozzarella, bacon, sausage, pepperoni & banana peppers
Salumi e Funghi
$17.50
Vodka sauce , mozzarella, pepperoni & wine braised mushrooms, finished with Parmigiano
Shareable Sides
Hot Baguette
$4.75
Fresh-baked baguette topped with herbed olive oil & grated Parmigiano, served with a dipping sauce of herbed olive oil & balsamic drizzle
Sausage and Peppers
$12.50
Sliced Italian sausage with peppers, onions & pomodoro sauce
Broccoli Rabe
$11.00
With crumbled Italian sausage, garlic, lemon, Parmigiano & crushed red pepper
Risotto of the Day
$9.00
Chef's Choice
Brussels Sprouts
$9.00
Seared with shallots & pancetta, finished with an aged balsamic glaze
Artichoke Dip
$9.00
Cream cheese, shallots, garlic & artichokes, topped with fontina, mozzarella, breadcrumbs & chives then baked, served with toast points
Italian Sandwiches
Served with pasta salad, mista salad or chips. Add a cup of soup for $5.00
The BLT
$15.50
Neuske's triple smoked bacon, sliced Kumato tomatoes, romaine lettue and mayonnaise on a toasted baguette
The Italian
$15.50
Prosciutto, soppressata, coppa, provolone, arugula, roasted red peppers, shaved red onion with balsamic drizzle on a toasted baguette
The Meatball
$15.50
House made meatballs with melted mozzarella and pomodoro sauce on a toasted baguette
The Sausage and Pepper
$15.50
Mild Italian sausage, red bell peppers, onions and pomodoro sauce with grated Parmigiano on a toasted baguette
The Caprese
$15.25
Sliced Kumato tomatoes, fresh mozzarella, arugula, roasted red peppers, basil pesto, balsamic glaze and olive oil on a toasted baguette
The MA Special
$15.50
Mortadella, soppressata, coppa, provolone, romaine lettuce, peppadew peppers and red wine vinaigrette on a toasted baguette
Cafe Cheesesteak
$17.50
Shaved ribeye, onions and red bell peppers with white American cheese on an Amoroso roll
Birra "Beer"
Peroni
$6.75Menebrea
$6.75Michelob Ultra
$6.75Heineken
$6.75Bell's Two Hearted IPA
$6.75Mastri Birra Red Ale
$6.75Mastri Birra Blonde Ale
$6.75Vini Bianchi / White Wine
Caposaldo | Prosecco
- Glass $10.00
- Bottle $38.00
AIX | Rose
- Glass $15.00
- Bottle $56.00
Biagio | Pinot Grigio
- Glass $12.50
- Bottle $48.00
La Canosa | Verdicchio
- Glass $14.50
- Bottle $56.00
Riva de la Rosa Gavi | Cortese
- Glass $13.50
- Bottle $50.00
Diora | Chardonnay
- Glass $14.50
- Bottle $56.00
Infamous Goose | Sauvignon Blanc
- Glass $13.50
- Bottle $52.00
Vini Rossi / Red Wine
Rocca della Macie | Chianti Classico | Toscana
- Glass $12.50
- Bottle $46.00
Angeline Reserve | Pinot Noir
- Glass $13.00
- Bottle $50.00
Michele Chiarlo | Nebbiolo "Baby Barolo"
- Glass $16.00
- Bottle $62.00
Carpineto Dogajolo | Super Tuscan
- Glass $14.00
- Bottle $54.00
Fontanafreddo Briccotondo | Barbera
- Glass $12.00
- Bottle $46.00
Belposto | Montepulciano d'Abruzzo
- Glass $13.50
- Bottle $52.00
Highlands 41 | Cabernet Sauvignon
- Glass $15.00
- Bottle $58.00
Pasticceria della Casa
Tiramisu Classico
$13.50
Espresso and rum soaked ladyfingers layered with a mascarpone mousse, topped with cocoa and a drizzle of caramel
Limoncello Tiramisu
$13.50
House made Limoncello soaked ladyfingers layered with mascarpone mousse, topped with almonds
Sformata di Cioccolata con Gelato Vanilla
$13.50
Hot soft centered chocolate soufflé cake served with vanilla gelato
Panna Cotta con Frutta Fresca
$13.00
Tuscan vanilla cream pudding served with fresh seasonal fruit
Affogato
$16.50
Vanilla gelato drowned with espresso, chocolate sauce, Kahlua and whipped cream
Profiteroles
$13.50
Homemade Italian crème puffs filled with vanilla cream, served with raspberry coulis and chocolate drizzle
Dolce Mista Della Casa
$18.50
A sampling of our signature desserts. Tiramisu, Panna Cotta and Profiterole
Gelati e Sorbetti
$11.50
Selection of gelatos and sorbets
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Italian
Meals
Lunch
Dinner
Hours
Monday:
10:00am - 8:30pm
Tuesday:
10:00am - 8:30pm
Wednesday:
10:00am - 8:30pm
Thursday:
10:00am - 8:30pm
Friday:
10:00am - 9:00pm
Saturday:
10:00am - 8:30pm
Sunday:
Closed
Additional Information:
Serving Lunch Monday - Saturday from 11:30am - 2:00pm
Happy Hour Monday - Saturday from 4:30pm - 5:30pm
Serving Dinner Monday – Saturday 4:30pm - 8:30pm
Retail Shopping Monday - Saturday from 10:00
About Us
The Market Cafe, which opened in 2020, is the sister restaurant to Michael Anthony's Cucina Italiana. The Market Cafe offers the same great quality and service as Michael Anthony's, but in a more casual atmosphere and at a lower price point.
The Market Cafe at Michael Anthony's offers an extensive Lunch Menu (11:30AM-2:00PM) of sandwiches, appetizers, made-to-order artisan pizzas, salads, tapas-style portions of fresh pasta, meat and seafood dishes, house-made desserts, a full bar and Italian coffees. For Dinner (4:30PM-8:30PM) the menu showcases appetizers, made-to-order artisan pizzas, salads, tapas-style portions of fresh pasta, meat and seafood dishes as well as house-made desserts and a full bar. All of our pasta is made daily, in-house. The Market Cafe also has a Happy Hour (4:30PM-5:30PM), with specially-priced cocktails, wines, and shareable appetizer plates.
The Market Cafe also has a retail component, which sells many Italian specialty and gourmet products. These products include fresh-made sauces, soups, handcrafted fresh pasta, lasagna and other baked pasta dishes, heat-and-serve entrees, house made frozen pizzas, desserts, and more. Our dry goods and pre-packaged foods section offers everything from premium tomatoes, bread and condiments to fine chocolates, baked goods and Amarena cherries, to name just a few items.