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Mariner’s Inn
5339 Lighthouse Bay Dr
Madison, WI 53704
Uber
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Main Menu
Appetizers
Fish Fingers
$14.99
Lightly breaded strips of delicate and delicious Basa, flash-fried and served with tartar sauce and lemon
Seafood Stuffed Mushrooms
$16.99
Shrimp and crabmeat stuffing, glazed with Hollandaise
Spinach Stuffed Mushrooms
$14.99
A blend of chevre cheese and spinach; finished with Hollandaise
gluten-free
Stuffed Mushroom Combo
$15.99
Three Seafood Mushrooms and three Spinach Mushrooms
Shrimp Cocktail
Eight or sixteen scrumptious shrimp served with our house-made cocktail sauce
gluten-free
- $14.99
- $29.99
Cheese Curds
$12.99
Lightly breaded, served with Parmesan peppercorn sauce
Calamari
$15.99
Flash-fried to a light, crispy golden brown; served with creamy horseradish sauce
Lighter Fare
Served with starch or vegetable. Add soup or dinner salad for $5.99
Tenderloin Duet*
$34.99
Two Tenderloin medallions topped with any of our delicious steak enhancers
- Add for Béarnaise & Crabmeat
- $9.99
Chicken Betty Lou
$24.99
Chicken breast stuffed with wild rice and mushroom blend; set atop a bed of sautéed spinach, nestled in tomato and basil bruschetta then glazed with chardonnay cream sauce
Petite Salmon Fillet*
$19.99
gluten-free
Vegetarian's Delight Pasta
$22.99
Fettuccine from Madison's R.P.'s Pasta topped with a variety of seasonal vegetables, glazed with a delicate sauce made with vegetable stock, and garnished with Parmesan cheese
gluten-free
- Add Grilled Chicken for Only
- $6.99
Fried Jumbo Shrimp Trio
$21.99Seafood
Served with house-made rolls, soup or salad, and vegetable or potato
Mariner's Shrimp
$34.99
The famous deep-fried jumbo shrimp you just can't find anywhere else!
Ragin' Cajun Walleye
$37.99
Broiled Canadian Walleye smothered with creamy Cajun sauce filled with shrimp
Salmon Florentine
Fresh salmon stuffed with spinach, tomatoes, red and green peppers, and mushrooms; then glazed with a light white wine dill cream sauce
gluten-free
- $31.99
- Plain Broiled Salmon* Available for $28.99
Surfin' Salmon
$31.99
Salmon fillet deliciously enhanced with a honey-mustard glaze. Cooked and served on a cedar plank!
Canadian Walleye
$29.99
A northwoods tradition broiled to perfection
gluten-free
Lobster Tails
$59.99
Twin 6-oz. tails of succulent lobster, served with drawn butter
gluten-free
Sea Scallops
$44.99
Seared Jumbo Sea Scallops nestled into a bed of angel hair pasta, topped with a Sauvignon Blanc-citrus cream sauce and sprinkled with tomato bruschetta
Steaks
Served with house made rolls, soup or salad, and vegetable or potato
New York Strip*
$44.99
gluten-free
Bone-In Ribeye*
$59.99
A feast for the eyes (and taste buds). Our crew calls it "The Cadillac"
gluten-free
Admiral's Tenderloin*
$49.99
8-oz. filet topped with seared scallops, crab and Béarnaise sauce
gluten-free
Jesse's Top Sirloin*
$37.99
Center cut Top Sirloin steak glazed with whiskey peppercorn sauce, drizzled with horseradish cream and topped with a crown of "haystack" onion rings
gluten-free
Porterhouse*
$57.99
A bone-in Supper Club classic
Top Sirloin*
$31.99Tenderloin Filet*
$39.99
6-oz. of awesome center-cut steer tenderloin
Tenderloin Combo Dinners
Pair the best with the best! Pair the following with our scrumptious 6-oz. Steer Tenderloin*
- Mariner's Shrimp $54.99
- Lobster Tail $64.99
Add These Delicious Items to Any Steak
All are gluten-free except. Jumbo Shimp & Whiskey Peppercorn Sauce
Lobster Tail
$24.99Jumbo Shrimp
$14.99Béarnaise Sauce
$4.99Béarnaise Sauce and Crabmeat
$12.99Sautéed Mushrooms
$5.99Whiskey Peppercorn Sauce
$4.99Side Dishes
Included with all entrees are house-made rolls, choice of soup or salad and choice of starch or vegetable. May be substituted at no additional cost or ordered as additional sides as noted
Betty Lou au Gratin Potatoes
$7.99
Our legendary Mariner's hash browns made even more delicious by adding heavy cream and cheese. YUM!
World Famous Clam Chowder
$7.99
The von Rutenberg family award-winning recipe!
Mariner's Dinner Salad
$5.99
A classic Supper Club salad
gluten-free
Hash Browns
$6.99
Served family style.
Steak Fries
$4.99Baked Potato
$4.99
gluten-free
Green Beans
$5.99
gluten-free
Friday Seafood Specials
All served with a choice of fries or baked potato; and cole slaw. Substitute other sides for only $3.99 each
Haddock Fish Fry
$18.99Broiled Haddock
$19.99
gluten-free
Lake Perch
$24.99
Lightly breaded, delicate and delicious!
Canandian Walleye Fish Fry
$29.99
A Wisconsin tradition. A generous, lightly-breaded mouth-watering fillet
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
Bar
Steakhouse
Meals
Brunch
Dinner
Hours
Monday:
4:30pm - 9:00pm
Tuesday:
4:30pm - 9:00pm
Wednesday:
4:30pm - 9:00pm
Thursday:
4:30pm - 9:00pm
Friday:
4:30pm - 10:00pm
Saturday:
4:30pm - 10:00pm
Sunday:
4:30pm - 9:00pm
Additional Information:
Dinner Service starts at 5:00 p.m. Monday - Thursday.
About Us
The start of von Rutenberg Ventures goes back to 1961 when Bill and Betty von Rutenberg struck out on their own and purchased the Nibble Nook. This tiny eight stool hamburger spot (on East Washington Avenue just off the square) soon became hot spot for great burgers, fries, and shakes. Many customers today still mention how they loved those Nibble Nook burgers!