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The Marine Room
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2000 Spindrift Dr
La Jolla, CA 92037
Uber
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Dinner
Dessert
Lounge Small Plates & Happy Hour
Wine List
Dinner
Open nightly, Seating begins at 5:30 p.m.
Appetizers
Appetizers
Soups and Salads
Main Course
Sides
Baja Stone Crab Cake
$18.00
macadamia, red millet, radish sprouts, pink grapefruit essence
Steamed Pacific Oysters
$16.00
spinach, corail mousse, caviar quintet, verbena beurre blanc
Ocean Trilogy Tasting
$19.00
vanilla lobster, hamachi sashimi, uni tuna tartare, sesame conee
Wild Prawn and Diver Scallop
$18.00
wheat berries, pain d’ epice, shiso leaves, icewine eggplant foam
Aromatic Smoked Scottish Steelhead
$16.00
green onion blini, mâche, avocado fritter, beet banyul syrup
Trumpet Mushroom Torte
$16.00
asparagus, artichoke, truffle, royal ambrosante sherry
Imperial Wagyu Beef Carpaccio
$17.00
watercress, fig jam, ancho vincotto, rogue creamery cheddar cypress grove
Soups and Salads
Appetizers
Soups and Salads
Main Course
Sides
Signature Lobster Bisque
$14.00
heirloom bacon, enoki, tarragon crème fraîche, pepitas twist
Mayan Vanilla Buttercup Squash Nectar
$13.00
frosted huckleberries, pumpkin seeds, red curry oil
Blue Heron Farm Magenta Salad
$13.00
pickled pear, brioche crisp, tupelo honey vincotto
Cypress Grove Humboldt Fog Brûlée
$15.00
butter lettuce, squaw crisp, plum coulis, agridolce sherry dressing
Classic Caesar Salad
prepared gueridon style for two
Per Person
$14.00
Main Course
Appetizers
Soups and Salads
Main Course
Sides
Black Cod Butterfish
$35.00
ginger kalbi, kabocha, lady apple, sake infusion
Skuna Bay Salmon
$34.00
red walnut, quinoa, baby bok choy, saffron xo sauce
Coronado Island Sea Bass
$35.00
sunchoke, vanilla leek, beluga lentils, pomegranate molasses
Maine Lobster Tail
$42.00
carrot corn risotto, linguiça, green papaya, chervil absinthe butter
Mary’s Farm Chicken
$28.00
cashew crust, tabbouleh, haricot vert, thyme kumquat jus
Organic Tofu Hot Pot
$26.00
coconut brown rice, spaghetti squash, honshimeji yuzu miso broth
Center Cut Angus Filet Mignon
$44.00
porcini potato, huckleberry chutney, shropshire blue, cabernet franc
Free Range Veal Tenderloin
$38.00
truffle corn pie, apple beignet, maitake, elysium black muscat
Cervena Elk and Venison Loin
$39.00
wattleseed, boniato, rhubarb, tart cherry, cacao nib port glaze
Country Meadow Rack of Lamb
$42.00
pistachio, aged gouda polenta, date compote, fortified shiraz sauce
Sides
Appetizers
Soups and Salads
Main Course
Sides
Hazelnut Truffle Whipped Potato
$7.00
Carrot Corn Risotto
$7.00
Sea Salt Buttered Asparagus
$7.00
Orange Shallot Red Quinoa
$7.00
Wilted Swiss Chard, Pancetta, Maple Pecans
$7.00
Les Desserts
Les Desserts
Share The Love
Spindrift Cobblestone Pie
$12.00
espresso and vanilla gelato, toasted hazelnuts, root beer caramel sauce
Pecan Amarula Crème Brûlée
$12.00
vanilla pineapple confit, plantain chip, chocolate spear, turbinado crunch
Organic Cordillera Chocolate Bomb
$12.00
gianduja crunch, griottes, pomegranate mojito, black currant coulis
Three Layers “G F Dacquoise”
$12.00
blood orange marmalade, macadamia, cacao nibs absinthe anglaise
Feuillentine Gianduja Crunch Pyramid
$12.00
rose pomegranate consommé, griottine, pistachio tuile
Warm Buttered Pear Torte
$12.00
frangipane, poire williams spritz, almond brittle, honey wild flower gelato
Share The Love
Les Desserts
Share The Love
Les Sorbets
$15.00
mango togarashi, blackberry port, pink grapefruit
Five Tastes
$15.00
canton ginger pot de crème, hibiscus lemon tarte, griotte valrhona chocolate dome, green apple pâte de fruit, pistachio halva gelato
Artisan Cheese
$15.00
fennel pollen, anise quince paste, nut fricassee, crostini
Happy Hour
Happy Hour
Appetizers
Seasonal Specialty Cocktails
Sunday through Friday from 4 to 6 p.m.
Dan's Daily Drink
$8.00
Well Cocktails
$8.00
Lisa's Select Glasses of Wine
$8.00
All Bar Appetizers
$10.00
Appetizers
Happy Hour
Appetizers
Seasonal Specialty Cocktails
Mezze
$12.00
espelette candied pecans, medjool salted dates, lemon cured olives, pickled carrots
Lemon Thyme Scented Avocado Fritters
$10.00
sea salt flakes, ancho chile dip
Cashew Dukkah Crusted Salmon Crab Cake
$17.00
green tea noodles, wasabi sprouts, agrumes, orange muscat saffron emulsion
Forest Mushroom Torte
$14.00
white asparagus, artichoke, truffle, peppercress, 20 year old royal ambrosante
Signature Maine Lobster Bisque
$10.00
enoki, pancetta, yuzu cream, pecan twist
Maine Diver Scallop and Baja Prawn
$18.00
sultana farro, pain d’ epice, zucchini blossom, minus 8 eggplant foam
Royal “Tuk Bokki” Korean Rice Gnocchi
$11.00
red chile glaze, pickled green papaya, honshimeji, squash parisienne
Crème Fraîche Blue Crab Timbale
$17.00
lilikoi carrot velouté, spanish trout caviar, beluga lentils, espelette tangerine lace
American Artisanal Cheese
$12.00
nut fricassee, green apple pâte de fruit, crostini
Seasonal Specialty Cocktails
Happy Hour
Appetizers
Seasonal Specialty Cocktails
Available March 1 through Memorial Day.
Green Tea-ni
hanger one buddhas hand citron vodka, grand marnier, fresh lime juice and green tea
Sazerac
rye whiskey, peychaud’s bitters, and a touch of absinthe
Pimms Cup
fresh lemon and cucumber, pimms no. 1, and topped with ginger ale
Pisco Sour
pisco parton, fresh lemon juice, egg whites and a dash of bitters
Perfect To Begin
Perfect To Begin
Vintage Libations
Marine Room Creations
Draft Beer
Bottled and Craft Beer
Sparkling and White Wines by the Glass
White Wines
Red Wines by the Glass
Dubbonet Rouge
$10.00
on the rocks, orange garnish
Portonic
$10.00
white port, tonic, fresh lemon
Lady Germain
$13.00
prosecco, st. germain
Lillet Blanc
$10.00
on the rocks, orange garnish
Kir Normand
$15.00
prosecco, crème de cassis, duche de longueville normandie cider
French 75
$15.00
gin, simple syrup, champagne
Vintage Libations
Perfect To Begin
Vintage Libations
Marine Room Creations
Draft Beer
Bottled and Craft Beer
Sparkling and White Wines by the Glass
White Wines
Red Wines by the Glass
Pisco Sour
$15.00
pisco brandy, lemon, sugar
Pimms Cup No. 1
$15.00
pimms gin, ginger ale, lemon, cucumber garnish
Sidecar
$15.00
hennessey cognac, triple sec, lemon
Negroni
$15.00
bombay gin, campari, sweet vermouth
Sazerac
$15.00
rye whiskey, absinthe, peychaud’s bitters, simple syrup
Marine Room Creations
Perfect To Begin
Vintage Libations
Marine Room Creations
Draft Beer
Bottled and Craft Beer
Sparkling and White Wines by the Glass
White Wines
Red Wines by the Glass
Pear Potion
$15.00
pear vodka, sparkling wine, float of limoncello
Cinnamon Apple
$15.00
lairds applejack, cinnamon syrup, lemon, grand marnier, on the rocks
Tiny Bubbles
$15.00
rosé sparkling, brachetto, st germain
Sassy Mule
$15.00
hangar one kaffir lime vodka, bundberg ginger beer, canton ginger liqueur
Autumn Leaves
$15.00
maker’s mark, apricot liquor, maple simple syrup, citrus
Pumpkin
$15.00
zaya rum, frangelico, pumpkin liquor, orange
Down and Dirty
$15.00
pearl vodka, olive juice, whisper of dry vermouth. blue cheese olives
Cranberry-Tini
$15.00
finlandia cranberry vodka, canton ginger liqueur, cranberry juice, sugar rim
Draft Beer
Perfect To Begin
Vintage Libations
Marine Room Creations
Draft Beer
Bottled and Craft Beer
Sparkling and White Wines by the Glass
White Wines
Red Wines by the Glass
Ballast Point “Yellowtail” Pale Ale
$7.00
Stone Smoked Porter
$7.00
Bottled and Craft Beer
Perfect To Begin
Vintage Libations
Marine Room Creations
Draft Beer
Bottled and Craft Beer
Sparkling and White Wines by the Glass
White Wines
Red Wines by the Glass
Bud Light
$7.00
Fat Tire
$7.00
PranQster
$7.00
Guinness
$8.00
Heineken
$7.00
Corona
$7.00
Becks (non-alcoholic)
$7.00
Chimay Red
$9.00
Sparkling and White Wines by the Glass
Perfect To Begin
Vintage Libations
Marine Room Creations
Draft Beer
Bottled and Craft Beer
Sparkling and White Wines by the Glass
White Wines
Red Wines by the Glass
Prosecco, Vigna Nuova, Italy, DOC, NV
$11.00
fresh apricot and stone fruit aroma, mineral finish
Louis Bouillot, Brut Rosé, Perle d’ Aurore, Crémant de Bourgogne, France, NV
$13.00
ripe strawberries, tart cranberry, pomegranate, floral and earthy
Domaine Carneros, Brut, Carneros, Sonoma, CA, 07
$16.00
clean, slightly floral nose with hints of vanilla, hazelnut, pear and spice
RWC, Le Mesnil, Grand Cru, Blanc de Blanc, Brut, Le Mesnil-sur-Oger, France, NV
$25.00
sumptuous! green apple, toasted brioche and notes of chalk make this amazing!
White Wines
Perfect To Begin
Vintage Libations
Marine Room Creations
Draft Beer
Bottled and Craft Beer
Sparkling and White Wines by the Glass
White Wines
Red Wines by the Glass
Pinot Grigio, Scarpetta, IGT, della Venezie, Italy, 10
$12.00
lemon and unripe stonefruit in the nose, with a mineral citrus finish
Sauvignon Blanc, Malk, Napa, CA, 11
$14.00
complex nose and palate tinged with passion fruit, unripe apricot, and tangerine
Sauvignon Blanc, Isabel, Marlborough, New Zealand, 10
$12.00
gooseberry, passion fruit, fresh cut herbs, and a refreshing citrus finish
Muscadet, Pierre Henry Gadais, Sèvre et Maine, Sur Lie, Loire, 10
$10.00
mineral and citrus driven, this muscadet is the perfect match with the oysters
Riesling, Bollig-Lehnert Kabinett, Piesporter Goldtröpfchen, Mosel, Germany, 09
$11.00
white peach, nectarine, ripe bosc pear in the nose, finishes dry with petrol notes
Rosé of Malbec, Pulenta, “La Flor” Mendoza, Argentina, 11
$11.00
complex flavors of fresh strawberry, lavender, ripe cherry, and red plum
Chardonnay, Arrowood, Sonoma, CA, 09
$13.00
full bodied, spiced roasted apples, toasty oak, quince, and lemon zest
Chardonnay, Olivier Leflaive, “Le Sétilles”, Burgundy, France, 09
$13.00
from puligny montrachet and meursault, hints of mineral with apple and spice
Moscatel Seco, Botani, D. O. Sierras De Malaga, Spain, 09
$12.00
uniquely fragrant, with floral, apple, and mandarin orange aromas
Red Wines by the Glass
Perfect To Begin
Vintage Libations
Marine Room Creations
Draft Beer
Bottled and Craft Beer
Sparkling and White Wines by the Glass
White Wines
Red Wines by the Glass
Pinot Noir, LIOCO, Anderson Valley, Mendocino, CA, 10
$16.00
rich and vibrant aromas of blackberry, dark plum, black cherry and spicy aromatics
Merlot, Trentadue,”Block 500” Alexander Valley, Sonoma, CA, 09
$14.00
black raspberry, cedar, and toasty vanilla with black currant, and spice flavors
Garnacha/Tempranillo/Carinena, E 1, Dave Phinney, Spain, NV
$13.00
"e-1” refes to the primary vintage of the wine (2011) and the "e" refers to the first letter of espana
Dolcetto, Bovio, “Dabbene”, La Morra, Piedmont, Italy, 10
$14.00
tart red current and red fruits abound in the nose with an earthy herbal finish
Cabernet Sauvignon, Nadia, “Santa Barbara Highlands Vineyards” Santa Barbara, CA, 10
$16.00
rich blackberry, toast herbal notes and structured tannins on the finish
Cabernet Sauvignon, Arbios Alexander Valley, Sonoma, CA, 06
$13.00
bittersweet cocoa, lush big cherry, hint of leather and olive. velvety tannins
Cabernet Sauvignon, Mount Veeder Winery, Reserve, Mount Veeder, Napa, CA, 09
$25.00
full bodied and robust, dark cherries, plum and herbs. rich and supple tannins
Syrah Blend, Mi Sueño, “El Llano”, Napa, CA, 09
$16.00
voluptuous and rich, with aromas of black pepper, black cherry and sweet vanilla
Zinfandel, Bruliam, Rocky Ridge Vineyard, Rockpile, Sonoma, CA, 09
$14.00
ripe raspberry and blackberry jam, plum, pepper with vanilla notes on the palate
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General Info
2000 Spindrift Dr
La Jolla, CA 92037
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858-459-7222
http://marineroom.com/
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About Us
For generations of San Diegans, the