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The Marine Room
1950 Spindrift Drive
La Jolla, US-CA 92037
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Dinner
Dessert
Lounge Small Plates & Happy Hour
Wine List
Cocktails
Dinner
Raw Bar
Peruvian Crudo
$36.00
local blue fin tuna, aji amarillo agua chile, mint, cucumber, boba crisp
Ocean Trout Toro Tartare
$37.00
trout roe, cilantro, yuzu pearls, chive oil, sesame crisp
Beef Carpaccio
$32.00
cured yolks, truffle vinaigrette, purple ninja radish, red mustard greens, marble potato chips
Kushi Oysters
tequila mignonette, tobasco sorbet
- 3 For $20.00
- 6 For $40.00
- 12 For $80.00
Soup & Salads
Burrata Salad
$29.00
momotaro tomato, sauce gribiche, sherry gastrique
Salt Roasted Beet Salad
$27.00
brûlée of miticana de cabra, petite herb salad, savory sunflower seed granola
Caesar Salad
$21.00
chopped romaine hearts, spanish anchovy, parmesan frico, preserved lemon
Heirloom Vegetable Salad
$21.00
shaved heirloom vegetables, beets, carrots radish, citrus vinaigrette
Rose Potato Leek Soup
$21.00
green garlic crema, buttered croutons
Caviar
Perfect Caviar Bite
6g kaluga caviar, wagyu tallow potato pave, crème fraiche, pickled shallot, chive
- (ea) $35.00
Kaluga Caviar Enhancement
$60.00
add 12g to any dish
Traditional Caviar Service Accoutrements
minced shallots, eggs mimosa, crème fraiche, chives, buckwheat blinis
Tasting Trio Estate, Reserve, Select
$245.00
½ oz of each
"Kilo Caviar" Golden Reserve
$305.00
1 oz california white sturgeon
Sea
Grilled Swordfish
$63.00
ricotta gnocchi, foraged mushroom, green garlic, fava beans, brown butter
Local Bluefin Tuna Tataki
$57.00
green onion chermoula, carrot ginger purée, pickled cucumber, sesame aioli
Georges Bank Diver Scallops
$58.00
spring pea purée, shaved fennel slaw, sugar snap peas, blood orange
Tasmanian Ocean Trout
$58.00
charred brassica, coconut salsa macha, red chile maitake, cassis chayote
Rose Snapper
$58.00
piperade, green chickpeas, garden sorrel sauce
Land
Cascade Creek Lamb Chops
$86.00
sumac rub, mediterranean cous cous, citrus labneh, mint chimichurri
Japanese A5 Wagyu Strip Steak
$132.00
chimichurri emulsion, maitake mushroom, onion brulé, potato pavé
Charred Poblano Risotto
$38.00
fire roasted corn, cotija, foraged mushrooms
Cauliflower Romanesco Steak
$34.00
sunchoke purée, chimichurri, salsa macha, roasted heirloom carrots
Creekstone Farms
Filet Mignon
pommes de terre purée, petite squash, peppercorn demi-glace
- 8oz $95.00
Prime New York Strip
pommes duchesse, creamed bloomsdale spinach, confit tomato, sauce bearnaise
- 12oz $95.00
Tomahawk Ribeye
28-day dry aged, chimichurri, charred onion
- 32oz $243.00
Surf & Turf
Filet Mignon and Maine Lobster Tail
$156.00
petite squash, mushroom brandy lobster sauce
Sides
Mediterranean Cous Cous
$17.00
grilled squash, ras al hanout
Roasted Heirloom Carrots
$16.00
harissa vinaigrette, citrus labneh
Wild Mushrooms
$17.00
black garlic, madeira, truffle cheese
Truffle Yucca Fries
$17.00
parmigiano reggiano beurre blanc
Charred Brassica
$16.00
sunchoke purée, salsa seca, pickled tomato
Whipped Potato Purée
$15.00
black truffle dust
Les Desserts
Spindrift Cobblestone Pie
$12.00
espresso and vanilla gelato, toasted hazelnuts, root beer caramel sauce
Pecan Amarula Crème Brûlée
$12.00
vanilla pineapple confit, plantain chip, chocolate spear, turbinado crunch
Organic Cordillera Chocolate Bomb
$12.00
gianduja crunch, griottes, pomegranate mojito, black currant coulis
Three Layers “G F Dacquoise”
$12.00
blood orange marmalade, macadamia, cacao nibs absinthe anglaise
Feuillentine Gianduja Crunch Pyramid
$12.00
rose pomegranate consommé, griottine, pistachio tuile
Warm Buttered Pear Torte
$12.00
frangipane, poire williams spritz, almond brittle, honey wild flower gelato
Share The Love
Les Sorbets
$15.00
mango togarashi, blackberry port, pink grapefruit
Five Tastes
$15.00
canton ginger pot de crème, hibiscus lemon tarte, griotte valrhona chocolate dome, green apple pâte de fruit, pistachio halva gelato
Artisan Cheese
$15.00
fennel pollen, anise quince paste, nut fricassee, crostini
Happy Hour
Sunday through Friday from 4 to 6 p.m.
Dan's Daily Drink
$8.00Well Cocktails
$8.00Lisa's Select Glasses of Wine
$8.00All Bar Appetizers
$10.00Raw Bar
Peruvian Crudo
$36.00
local blue fin tuna, aji amarillo agua chile, mint, cucumber, boba crisp
Ocean Trout Toro Tartare
$37.00
trout roe, cilantro, yuzu pearls, chive oil, sesame crisp
Beef Carpaccio
$32.00
cured yolks, truffle vinaigrette, purple ninja radish, red mustard greens, marble potato chips
Kushi Oysters
tequila mignonette, tobasco sorbet
- 3 For $20.00
- 6 For $40.00
- 12 For $80.00
Small Plates
Signature Lobster Roll
$32.00
butter brioche, taragon, heirloom tomato lobster cappuccino, anisette chantilly
Grilled Spanish Octopus
$34.00
romanesco purée, puffed quinoa, shishito peppers sweetie peppers, soy glaze
New Zealand Lamb Chops
$32.00
mediterranean cous cous, citrus labneh mint chimichurri
Burrata Salad
$29.00
momotaro tomato, sauce gribiche, sherry gastrique
Perfect To Begin
Dubbonet Rouge
$10.00
on the rocks, orange garnish
Portonic
$10.00
white port, tonic, fresh lemon
Lady Germain
$13.00
prosecco, st. germain
Lillet Blanc
$10.00
on the rocks, orange garnish
Kir Normand
$15.00
prosecco, crème de cassis, duche de longueville normandie cider
French 75
$15.00
gin, simple syrup, champagne
Vintage Libations
Pisco Sour
$15.00
pisco brandy, lemon, sugar
Pimms Cup No. 1
$15.00
pimms gin, ginger ale, lemon, cucumber garnish
Sidecar
$15.00
hennessey cognac, triple sec, lemon
Negroni
$15.00
bombay gin, campari, sweet vermouth
Sazerac
$15.00
rye whiskey, absinthe, peychaud’s bitters, simple syrup
Marine Room Creations
Pear Potion
$15.00
pear vodka, sparkling wine, float of limoncello
Cinnamon Apple
$15.00
lairds applejack, cinnamon syrup, lemon, grand marnier, on the rocks
Tiny Bubbles
$15.00
rosé sparkling, brachetto, st germain
Sassy Mule
$15.00
hangar one kaffir lime vodka, bundberg ginger beer, canton ginger liqueur
Autumn Leaves
$15.00
maker’s mark, apricot liquor, maple simple syrup, citrus
Pumpkin
$15.00
zaya rum, frangelico, pumpkin liquor, orange
Down and Dirty
$15.00
pearl vodka, olive juice, whisper of dry vermouth. blue cheese olives
Cranberry-Tini
$15.00
finlandia cranberry vodka, canton ginger liqueur, cranberry juice, sugar rim
Bottled and Craft Beer
Bud Light
$7.00Fat Tire
$7.00PranQster
$7.00Guinness
$8.00Heineken
$7.00Corona
$7.00Becks (non-alcoholic)
$7.00Chimay Red
$9.00Sparkling and White Wines by the Glass
Prosecco, Vigna Nuova, Italy, DOC, NV
$11.00
fresh apricot and stone fruit aroma, mineral finish
Louis Bouillot, Brut Rosé, Perle d’ Aurore, Crémant de Bourgogne, France, NV
$13.00
ripe strawberries, tart cranberry, pomegranate, floral and earthy
Domaine Carneros, Brut, Carneros, Sonoma, CA, 07
$16.00
clean, slightly floral nose with hints of vanilla, hazelnut, pear and spice
RWC, Le Mesnil, Grand Cru, Blanc de Blanc, Brut, Le Mesnil-sur-Oger, France, NV
$25.00
sumptuous! green apple, toasted brioche and notes of chalk make this amazing!
White Wines
Pinot Grigio, Scarpetta, IGT, della Venezie, Italy, 10
$12.00
lemon and unripe stonefruit in the nose, with a mineral citrus finish
Sauvignon Blanc, Malk, Napa, CA, 11
$14.00
complex nose and palate tinged with passion fruit, unripe apricot, and tangerine
Sauvignon Blanc, Isabel, Marlborough, New Zealand, 10
$12.00
gooseberry, passion fruit, fresh cut herbs, and a refreshing citrus finish
Muscadet, Pierre Henry Gadais, Sèvre et Maine, Sur Lie, Loire, 10
$10.00
mineral and citrus driven, this muscadet is the perfect match with the oysters
Riesling, Bollig-Lehnert Kabinett, Piesporter Goldtröpfchen, Mosel, Germany, 09
$11.00
white peach, nectarine, ripe bosc pear in the nose, finishes dry with petrol notes
Rosé of Malbec, Pulenta, “La Flor” Mendoza, Argentina, 11
$11.00
complex flavors of fresh strawberry, lavender, ripe cherry, and red plum
Chardonnay, Arrowood, Sonoma, CA, 09
$13.00
full bodied, spiced roasted apples, toasty oak, quince, and lemon zest
Chardonnay, Olivier Leflaive, “Le Sétilles”, Burgundy, France, 09
$13.00
from puligny montrachet and meursault, hints of mineral with apple and spice
Moscatel Seco, Botani, D. O. Sierras De Malaga, Spain, 09
$12.00
uniquely fragrant, with floral, apple, and mandarin orange aromas
Red Wines by the Glass
Pinot Noir, LIOCO, Anderson Valley, Mendocino, CA, 10
$16.00
rich and vibrant aromas of blackberry, dark plum, black cherry and spicy aromatics
Merlot, Trentadue,”Block 500” Alexander Valley, Sonoma, CA, 09
$14.00
black raspberry, cedar, and toasty vanilla with black currant, and spice flavors
Garnacha/Tempranillo/Carinena, E 1, Dave Phinney, Spain, NV
$13.00
"e-1” refes to the primary vintage of the wine (2011) and the "e" refers to the first letter of espana
Dolcetto, Bovio, “Dabbene”, La Morra, Piedmont, Italy, 10
$14.00
tart red current and red fruits abound in the nose with an earthy herbal finish
Cabernet Sauvignon, Nadia, “Santa Barbara Highlands Vineyards” Santa Barbara, CA, 10
$16.00
rich blackberry, toast herbal notes and structured tannins on the finish
Cabernet Sauvignon, Arbios Alexander Valley, Sonoma, CA, 06
$13.00
bittersweet cocoa, lush big cherry, hint of leather and olive. velvety tannins
Cabernet Sauvignon, Mount Veeder Winery, Reserve, Mount Veeder, Napa, CA, 09
$25.00
full bodied and robust, dark cherries, plum and herbs. rich and supple tannins
Syrah Blend, Mi Sueño, “El Llano”, Napa, CA, 09
$16.00
voluptuous and rich, with aromas of black pepper, black cherry and sweet vanilla
Zinfandel, Bruliam, Rocky Ridge Vineyard, Rockpile, Sonoma, CA, 09
$14.00
ripe raspberry and blackberry jam, plum, pepper with vanilla notes on the palate
Mocktails
Spirit Free Menu
Office Party
$17.00
cranberry juice, grenadine, grapefruit juice
What's up Doc?
$17.00
carrot juice, pineapple juice, vanilla-cinnamon syrup, ginger juice
Bunny Slope
$17.00
pina colada mix, vanilla-cinnamon syrup, lime juice, ginger ale
Navy Grom
$17.00
grapefruit juice, lime juice, vanilla-cinnamon syrup, soda water
Noloma
$17.00
grapefruit and agave, lime, hickory salt
Almond Fizz
$17.00
cranberry juice, pineapple juice, orgeat syrup, lemon, ginger
Signature Cocktails
Absinthe in the Sun
$22.00
reposado tequila, pineapple, absinthe, cucumber
Springtide
$21.00
montenegro, peach, rhubarb
Pearadice
$21.00
ketel one, pear, rose
Hibiscus Bloom
$21.00
grey goose, hibiscus, st. germain
The Verdant Hour
$21.00
sazerac, green chartreuse, luxardo
Violette Bramble
$24.00
butterfly pea flower gin, crème de violette, blackberry
Whistle Pig Wagyu Old Fashioned
$38.00
wagyu infused whistle pig 10yr, r&d aromatic #7 bitters, demerara sugar
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About Us
For generations of San Diegans, the