All of our entrees are served with your choice of Baked Potato, Twice Baked Potato, Steak Fries, or the Vegetable of the day. Tossed Salad and Rolls & Butter. Caesar or Spinach salad may be substituted for $2.25. A cup of Soup (French Onion or Clam Chowder) may also be substituted for the salad for $2. Extra Rolls - $0.50 per Roll, Extra Butter - $0.85 each, Extra Salad Dressing - $0.85 per Dressing, Extra Sour Cream - $0.85, Extra Cheese - $0.80. There will be plate splitting charge of $3.
Just For Starters
Five jumbo shrimp chilled and served with out homemade cocktail sauce.
Four large shrimp sauteed with fresh mango.
Deep Fried Alligator
Alligator strips deep-fried and served with Cajun sauce on the side.
Stuffed Mushroom Langostions
Five mushrooms stuffed with Colby cheese and bacon bits, sprinkled with baby langostinos.
New England Clam Chowder
Our cream recipe loaded with clams.
Sauteed in garlic butter and served in fresh mushroom caps.
Provolone cheese batter-dipped then deep-fried till golden brown.
Mango Potato Skins
Four Potato, Skins stuffed with mushrooms, onions, and bacon topped with Muenster cheese.
French Onion Soup au Gratin
House recipe topped with Mozzarella cheese on top. The best anywhere!
From the Grill
House Signature Steaks
Added sauteed mushrooms or onion for $2.25, Add both for $3.
New York Strip
Center-cut and aged to perfection, prepared to your specifications.
Flat Iron Steak Montreal
Twelve-ounce shoulder cut marinated overnight. Tender and flavorful topped with coarsely ground herbs and spices.
Cut from the tenderloin and trimmed to perfection.
With Bearnaise Sauce, add$2.50
With Blue Cheese Sauce, add$2.50
Hand Cut in house worcestershire garlic glaze, served with or on the side.
Prime Rib Slow Roasted
Chef's Choice Steak
Bar-B-Que Ribs Full Slab
Slowly par boiled then grilled to perfection and smothered with Mel's homemade barbecue sauce.
Seven-ounce chicken breast pan sauteed with mushrooms and shrimp and topped with Muenster cheese.
Chicken - Your Choice
All served over fresh fettuccini. Parmesan - lightly breaded chicken topped with marinara sauce. Apricot - Chicken breast pan sauteed in fresh apricots and sauce. Almond - lightly deep-fried chicken breast with light almond breading.
Seven-ounce chicken breast blackened, broiled or grilled.
Pan sauteed with fresh mushrooms and marsala sauce, served over fresh fettuccini.
Lightly breaded veal deep-fried and served with fettuccini.
Lightly breaded veal topped with marinara sauce, served on a bed of fettuccini.
French Cut Pork Chops
Two seven-ounce center cut, closely-trimmed and grilled to perfection.
Slow roasted 1/2 duck served with cumberland sauce.
Fresh From The Sea
Mild whitefish broiled, grilled, or deep-fried in light breading.
Fresh fish of the Hawaiian islands. A gourmet delight with a mild flavor and delicate texture. Broiled, grilled, or blackened.
Fresh Lake Erie perch lightly breaded and deep fried.
Very tender, full of flavor, lightly breaded and deep-fried or pan sauteed.
Jumbo Shrimp Dinner
Hand-cleaned shrimp fresh daily. Sauteed with or without garlic, or batter dipped and fried.
Crab Cake Dinner
Lump crabmeat, Old Bay seasoning, breadcrumbs with the freshest ingredients used, our crab cakes are ultimately rounded to perfection.
Lightly breaded with coconut flakes. Deep fried to perfection.
Light in color, very firm, and a mild taste. Broiled, grilled, or blackened.
Sweet and tender yet firm. Delicious. Sauteed or deep-fried.
One of Toledo's hidden secrets, the Mango Tree serves fine steaks and seafood. Their menu is one that can't be contended with. This small, but quality restaurant off Reynolds road, just north of Airport Highway, has a classy atmosphere, is known for their Mango Chicken, Grilled Lamb Chops, and their flavorful Steak Montreal, marinated over-night in a special seasoning. Great for lunch and dinner, with early bird menu available.