All of our entrees are served with your choice of Baked Potato, Twice Baked Potato, Steak Fries, or the Vegetable of the day. Tossed Salad and Rolls & Butter. Caesar or Spinach salad may be substituted for $2.25. A cup of Soup (French Onion or Clam Chowder) may also be substituted for the salad for $2. Extra Rolls - $0.50 per Roll, Extra Butter - $0.85 each, Extra Salad Dressing - $0.85 per Dressing, Extra Sour Cream - $0.85, Extra Cheese - $0.80. There will be plate splitting charge of $3.
Just For Starters
Shrimp Cocktail
$9.95
Five jumbo shrimp chilled and served with out homemade cocktail sauce.
Shrimp Mango
$10.95
Four large shrimp sauteed with fresh mango.
Deep Fried Alligator
$7.95
Alligator strips deep-fried and served with Cajun sauce on the side.
Stuffed Mushroom Langostions
$7.95
Five mushrooms stuffed with Colby cheese and bacon bits, sprinkled with baby langostinos.
New England Clam Chowder
Our cream recipe loaded with clams.
Cup$3.50
Bowl$4.00
Escargot
$7.95
Sauteed in garlic butter and served in fresh mushroom caps.
Deep-Fried Calamari
$7.50
Batter-Dipped Cheese
$6.50
Provolone cheese batter-dipped then deep-fried till golden brown.
Mango Potato Skins
$6.00
Four Potato, Skins stuffed with mushrooms, onions, and bacon topped with Muenster cheese.
French Onion Soup au Gratin
House recipe topped with Mozzarella cheese on top. The best anywhere!
Cup$3.50
Bowl$4.00
From the Grill
House Signature Steaks
Added sauteed mushrooms or onion for $2.25, Add both for $3.
Angus Beef
New York Strip
Center-cut and aged to perfection, prepared to your specifications.
12 oz.$19.95
8 oz.$14.95
Flat Iron Steak Montreal
$19.95
Twelve-ounce shoulder cut marinated overnight. Tender and flavorful topped with coarsely ground herbs and spices.
Filet Mignon
Cut from the tenderloin and trimmed to perfection.
8 oz.$23.95
With Bearnaise Sauce, add$2.50
With Blue Cheese Sauce, add$2.50
House Ribeye
Hand Cut in house worcestershire garlic glaze, served with or on the side.
18 oz.$21.00
Prime Rib Slow Roasted
12 oz.$17.00
Chef's Choice Steak
Market Value
Bar-B-Que Ribs Full Slab
$18.50
Slowly par boiled then grilled to perfection and smothered with Mel's homemade barbecue sauce.
Chicken
Chicken Mango
$17.95
Seven-ounce chicken breast pan sauteed with mushrooms and shrimp and topped with Muenster cheese.
Chicken - Your Choice
$15.95
All served over fresh fettuccini. Parmesan - lightly breaded chicken topped with marinara sauce. Apricot - Chicken breast pan sauteed in fresh apricots and sauce. Almond - lightly deep-fried chicken breast with light almond breading.
Chicken Breast
$14.95
Seven-ounce chicken breast blackened, broiled or grilled.
Veal
Veal Marsala
$19.95
Pan sauteed with fresh mushrooms and marsala sauce, served over fresh fettuccini.
Veal Cutlet
$17.95
Lightly breaded veal deep-fried and served with fettuccini.
Veal Parmesan
$16.95
Lightly breaded veal topped with marinara sauce, served on a bed of fettuccini.
Main
French Cut Pork Chops
$16.95
Two seven-ounce center cut, closely-trimmed and grilled to perfection.
Roasted Duck
$22.95
Slow roasted 1/2 duck served with cumberland sauce.
Fresh From The Sea
Orange Roughy
$17.95
Mild whitefish broiled, grilled, or deep-fried in light breading.
Mahi-Mahi
$17.95
Fresh fish of the Hawaiian islands. A gourmet delight with a mild flavor and delicate texture. Broiled, grilled, or blackened.
Perch Dinner
$19.95
Fresh Lake Erie perch lightly breaded and deep fried.
Frog Legs
$16.95
Very tender, full of flavor, lightly breaded and deep-fried or pan sauteed.
Jumbo Shrimp Dinner
$18.95
Hand-cleaned shrimp fresh daily. Sauteed with or without garlic, or batter dipped and fried.
Crab Cake Dinner
$16.95
Lump crabmeat, Old Bay seasoning, breadcrumbs with the freshest ingredients used, our crab cakes are ultimately rounded to perfection.
Coconut Shrimp
$19.95
Lightly breaded with coconut flakes. Deep fried to perfection.
Salmon
$18.95
Light in color, very firm, and a mild taste. Broiled, grilled, or blackened.
Sea Scallops
$23.95
Sweet and tender yet firm. Delicious. Sauteed or deep-fried.
One of Toledo's hidden secrets, the Mango Tree serves fine steaks and seafood. Their menu is one that can't be contended with. This small, but quality restaurant off Reynolds road, just north of Airport Highway, has a classy atmosphere, is known for their Mango Chicken, Grilled Lamb Chops, and their flavorful Steak Montreal, marinated over-night in a special seasoning. Great for lunch and dinner, with early bird menu available.