Owner Thelma Oliver & her fiancé chef Ian Hockenberger operate this unique and outstanding restaurant that serves excellent Southern soul food with tropical Caribbean cuisine. Reggae and blues rhythm pervades the elegant dining room with Caribbean ambiance. The mood is lively and festive. Full scale catering is available for in-house affairs or off-site venues. In addition to the regular menu items, customers can request special items from the chef. With a background in a number of cuisines, The Mango Room can create a unique culinary experience for your special occasion.