Jumbo stuffed tater tots filled with corned beef, Swiss cheese and sauerkraut. Served with our house-made thousand island dressing.
13.5
My Mom's Chili
This family recipe has been a Main Pub staple for over 35 years! Topped with shredded cheddar & diced red onion
8
Spin Dip
A creamy blend of spinach & artichoke. Served with tortilla chips, but if you're in need of a gluten-free fix, we can swap for veggies
13
Chili Nachos
13.5
Piled tortilla chips smothered with My Mom's Chili, shredded jack cheddar, pickled jalapeno, pico de gallo, sour cream & drizzled with our own beer cheese & topped with scallions
Sicilian Sausage Soup
8
A cozy kickin' homemade soup with spicy Italian sausage, orzo & a traditional blend of spices & herbs
French Onion Soup
9
With melted Swiss & Provolone & a crostini to help soak in the delish
Giant Beer Pretzel
A warm, fresh brioche pretzel from our friends at Hartford Baking Co. Delivered with our beer cheese & maple mustard to dip, dunk or drench
14
Hand-Battered Fried Mozzarella
13
Served over house-made marinara
Hummus Plate
14
Roasted red pepper hummus, Kalamata olives, roasted red peppers, feta, tomato & red onion. Served with roasted garlic naan
Feed your inner Popeye. Spinach (obviously), feta, candied walnuts, red onion, sliced pear & pomegranate vinaigrette
14
Caesar
You Came. You Saw. You wanted salad. Crisp romaine, baked croutons, parmesan & our Caesar dressing
13
Garden
13.5
Mixed greens, cucumber, tomato, red onion, shredded carrots, croutons, with our lemon dill vinaigrette
Salad Enhancements
Add the following to any salad.
Grilled or Blackened Chicken
7
Grilled or Blackened Salmon
10
Blended Beef Burger
7
Veggie Burger
6
Burgers
All burgers are 8oz Pat LaFrieda chuck & short rib blend served on a Hartford Baking Co. brioche bun with Pub Fries. Substitute any burger for Grilled Chicken or a Veggie Burger. Substitute a Gluten Free bun for $2
The OG
American cheese, lettuce, tomato, red onion and mayo.
17
Add sunny-side egg
1
Add sautéed mushrooms
1
Add avocado
2
Add bacon
2
Veggie Burger
15
Pepperjack, sautéed veggies & garlic aioli
Mushroom & Swiss
18
Swiss, sautéed mushrooms & onions with garlic aioli
Breakfast Burger
19
Open faced burger on a Belgian waffle with melted American, bacon, sunny-side egg & maple syrup
Crispy fried chicken tossed in buffalo sauce with shredded lettuce & bleu cheese dressing
15.5
Fish Sandwich
Locally sourced white fish fried to a golden crisp atop a brioche bun with melted American cheese, shredded lettuce & our house-made tartar sauce
15
Headliners
Grilled Pork Chop
A 14oz bone-in cut served with our mashed potatoes & buttered carrots
23
Maple Dijon Salmon
Served over farro, finished with a maple Dijon glaze
26
Fried Chicken & Waffle
16
Golden-fried chicken served atop a Belgian waffle, drizzled with hot honey sriracha
Fish Tacos
(3) flour tortilla tacos with golden brown beer-battered local white fish, pickled red onions, coleslaw, avocado, pico de gallo & chipotle aioli
16
Cheese N' Mac
Cavatappi pasta baked with cheddar, parmesan & pepperjack, topped with panko breadcrumbs.
14
Add Grilled or Blackened Chicken
7
Add Bacon
4
Add Chili
4
Bourbon Marinated 8oz Flat Steak
25
Served with our mashed potatoes & sautéed seasonal vegetables
Roasted Half Chicken
Served with rice pilaf & sautéed green beans, topped with pan sauce
24
Fish N' Chips
Golden-fried local white fish served atop our signature Pub Fries, served with coleslaw & house-made tartar sauce
20
Sausage & Peppers Rigatoni
Spicy Italian sausage, roasted peppers & rigatoni in house-made red sauce
17
**The Main Pub's Famous Roasted Prime Rib**
**Offered Friday & Saturday after 4pm, Available while supplies last** Piedmontese grass-fed beef. Served with Chef's fresh vegetable & mashed potatoes
Market Price35
Kids Menu
Kids Meals include a Kid's Beverage
Kids Cheeseburger
10
Served with fries
Chicken Tenders
10
Served with fries
Kid Pasta
10
Choice of red sauce or butter
Grilled Cheese
10
Served with fries
Cheese N' Mac
10
Hot Dog
10
All-beef hot dog served with fries
Pub Sides
Pub Sides - $5 Premium Sides - $6 or in substitution $2 upcharge
Pub Fries
5
Coleslaw
5
Seasonal Vegetables
5
Side Garden Salad
5
Side Caesar Salad
5
Mashed Potatoes
5
Rice Pilaf
5
Sweet Potato Fries
7
Cheese N Mac
7
Desserts
Chocolate Peanut Butter Pie
8
Warm Waffle Sundae
10
With vanilla ice cream, hot fudge, whipped cream & a cherry
Seasonal Sorbet
7
gluten-free & dairy-free
Sweet Potato Cheesecake
8
Fried Oreos
10
With a side of hot fudge
Ice Cream Float
8
With Hosmer Soda
Rustic Triple Berry Tart
10
With vanilla ice cream
Menu items subject to change due to availablity. Menu items do not list all ingredients. In case of a food allergy, please notify your server.
Cold Appetizers
Cheese & Crackers
75
Vegetable Tray & Dip
75
Hummus Platter with Naan Bread
70
Chilled Shrimp Cocktail
(minimum of 25 pieces)
(per piece)3
Hot Appetizers
Wings
(75 wings)100
Pretzel Bites
80
Spin Dip
100
Philly Spring Rolls
225
Chicken Tenders
150
Swedish Meatballs
185
Mini Quiche
(50 pieces)100
Sandwich Wrap Platters
served with chips
Ham
175
lettuce, tomato, cheese
Salami
175
lettuce, tomato, cappicola, roasted red peppers
Turkey
175
lettuce, tomato, cheese, onion
Tuna Salad
175
lettuce
Salads
Garden
80
Caesar
80
Entrees
Sausage & Peppers
180
Chicken Piccata
190
Chicken Parmesan
200
Baked Ziti
100
add Meatball or Sausage
50
Baked Salmon
325
with fresh herbs & lemon
Vegetable Ravioli
240
Roasted Pork Loin
175
Meatloaf
170
Prime Rib Carving Station
Market Price
Sides
Roasted Vegetable
75
Mashed Potatoes
75
Roasted Red Potatoes
75
Rice Pilaf
75
Cheese 'n Mac
100
Dessert
Fresh Baked Cookies
chocolate chip, sugar, oatmeal raisin
(each)1
Dessert Bars
90
Meltaway Bar, Chocolate Raspberry Tango Bar, Luscious Lemon Bar, or Pecan Chocolate Chunk
Chocolate Chip Brownies
80
Seasonal Cheese Cake
270
Menu prices & items subject to availability.
Seasonal Cocktails
The GINgerbread Man
12
We took the oldest food & alcohol pairing and turned it into a delicious cocktail! Made with fresh ginger, cinnamon & clove-infused Gin, Campari & Sweet Vermouth. Served over ice and garnished with a half brown sugar rim & dehydrated orange
Soup for the Tequila Lover's Soul
14
Our twist on a classic penicillin-style cocktail! Made with Espolon Reposado, honey ginger syrup, lemon juice, orange bitters and a hint of Fidencio Mezcal. Served on the rocks and garnished with a honey & lemon salt rim
Spiced Apple Sangria
12
House Cabernet (infused with apples, oranges & warm spices), mixed with E&J Cognac, Bumbu Rum, orange juice and topped with a splash of ginger ale. Served in a wine glass and garnished with a dehydrated cinnamon apple slice
Rye so Serious
14
Our seasonal twist on a classic New York Sour! Made with Rittenhouse Rye, Amaro, rosemary thyme syrup & egg whites. Topped with a float of a tart cherry & red wine blend
Snow Day Brûlée
14
The perfect sweet & custardy snow day treat! Made with Vanilla Vodka, heavy cream, vanilla cinnamon simple syrup & egg whites. Served in a coupe glass and topped with brûlée'd cane sugar
Classic Cocktails
Cosmopolitan
10
Tito's vodka, Triple Sec and cranberry & lime juice
Manhattan
12
Rittenhouse rye, sweet vermouth & bitters
Margarita
10
Espolon Silver tequila, triple sec, agave & lime juice
Old Fashioned
12
Elijah Craig 12 year, bitters & sugar
Aperol Spritz
12
La Marca prosecco, Aperol, club soda & slice of orange
Mai Tai
10
Light & dark rum, Curaçao, almond syrup & lime juice
Negroni
13
Campari, Tanqueray gin & sweet vermouth
Beer List
Beer List
Drafts, Cans & Bottles
Encores
Skrewed Up Irish Coffee
8
Skrewball Peanut Butter Whiskey & hot coffee. Topped with whipped cream
Nice and Toasted
7
Kahlua, amaretto & hot coffee. Topped with whipped cream
Caribbean Coffee
7
Goslings Rum & hot coffee. Topped with whipped cream
Wines
Sparkling
La Marca, Prosecco, Veneto, Italy
12
Mumm Napa, Napa Valley, California
55
White
Clos du Bois, Chardonnay, California
8
29
Vignobles Paul Mas, Chardonnay, Pays d'Oc, Languedoc