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Spring Menu

Opening Acts

Sicilian Sausage Soup

Italian sausage, orzo and fresh spices.
  • Cup 5
  • Bowl 7

My Mom's Chili

Enjoy a Main Pub staple. Served now for over 35 years.
  • 7
  • With Cheese and Onions 8

Reuben Kegs

Jumbo stuffed tater tots filled with corned beef, Swiss cheese and sauerkraut. Served with our house-made thousand island dressing.
  • 12

Shrimp & Grits

14
Cheddar grits, spicy shrimp with bacon and bell peppers.

Buffalo Chicken Dip

House-made and served with fresh tortilla chips for dipping.
  • 12

Spin Dip

Creamy blended spinach and artichoke baked with bread crumbs. Served with tortilla chips. Sub celery and carrots for Gluten Free
  • 10

Giant Beer Pretzel

Fresh baked brioche pretzel with beer cheese and maple mustard.
  • 12

Wings

Flavors: Dry Rubs - Sig Rub, Lemon Pepper, Sweet & Smokey Wet Sauces - Buffalo, Jerk, Honey Chipotle BBQ, Teriyaki

Single Order - 10 Pieces

  • 12

Double Order - 20 Pieces

Can be split into two flavors
  • 21

Triple Order - 30 Pieces

Can be split into three flavors
  • 32

Salads

Traditional Cobb

Romaine, hard boiled egg, tomato, red onion, crumbled bleu cheese, bacon, balsamic dressing.
  • 13

Spring Salad

Baby kale, roasted beets, sweet potatoes, shaved red onions, candied walnuts, goat cheese and orange pomegranate vinaigrette
  • 14

Wedge Salad with Green Goddess Dressing

Iceberg, grape tomatoes, bacon, cucumber served with a house made green goddess dressing
  • 13

Garden Salad

Arugula, cucumber, tomato, red onion, shredded carrots, croutons, lemon dill vinaigrette
  • Large 10

Caesar

House-made dressing, romaine, croutons, Parmesan crisp.
  • 10

Salad Enhancements

Add the following to any salad.

Grilled or Blackened Chicken

5

Grilled or Blackened Salmon

7

8oz. Main Pub Burger Patty

6

The Main Pub Burgers

All burgers served with an 8oz Pat LaFrieda butchered chuck and short rib blend on a fresh brioche bun. Main Pub Burgers come with hand-cut Pub Fries. Sub gluten free roll for $2

The OG

American cheese, lettuce, tomato, red onion and mayo.
  • 14
  • Add egg
  • 1
  • Add smoked mushrooms
  • 1
  • Add avocado
  • 1
  • Add Bacon
  • 1.5

The Smokehouse

Smoked gouda cheese, bacon, caramelized onions, smoked mushrooms finished with a smoked garlic aioli
  • 16

The Belt Buster

15
Cheddar cheese, chipotle aioli and topped with onion rings

Sandwiches

Served with a Pub side

French Dip

A Main Pub favorite for over 40 years. Thin sliced slow cooked Prime Rib, sauteed onions, Provolone cheese served on a fresh Parker House roll and with au jus for dipping.
  • 16

Corned Beef Reuben

Slow cooked corned beef, sauerkraut, Swiss cheese and house made thousand island dressing on fresh grilled rye bread.
  • 14

Turkey Wrap

13
Slow cooked real turkey breast, bacon, Swiss cheese, lettuce, red onion and whole grain Dijon aioli

Fried Chicken Sandwich

Golden fried chicken thigh served on fresh brioche with shredded lettuce, pickles and spice aioli
  • 14

The Ultimate BLT

Toasted white bread, bacon, lettuce, tomato, sunny-side egg, avocado and chipotle aioli
  • 13

Veggie Sandwich - Vegan

Toasted garlic ciabatta, smoked mushrooms, bell peppers, red onions, sauteed greens and BBQ seasoning
  • 12

Spicy Chicken Sandwich

Blackened chicken, pepper jack cheese, lettuce, tomato, onion, chipotle aioli on brioche roll.
  • 13

Shrimp Po Boy

15
Lightly fried shrimp with shredded lettuce, tomato, and spicy remoulade served on a fresh parker house roll.

Headliners

Chicken Rigatoni Saute

Grilled chicken, capers, red onion, baby kale, artichoke hearts sauteed with rigatoni in a light white wine & garlic sauce
  • 15

Fish N' Chips

Golden fried haddock served atop our signature Pub Fries. House-made tartar and coleslaw
  • 18

Skirt Steak with Chimichurri

Grilled skirt steak finished with fresh-made chimichurri sauce and served with smashed fingerling potatoes in a black pepper aioli.
  • 25

Cheese N' Mac

Cavatappi pasta baked with cheddar, parmesan and pepper jack cheese, panko breadcrumbs.
  • 13
  • Add Chicken
  • 5
  • Add Bacon
  • 4
  • Add Blackened Chicken
  • 5
  • Add Corned Beef
  • 5

Fish Tacos

Beer-battered haddock, red cabbage slaw, avocado, pico de gallo on flour tortillas (3)
  • 16

Maple Dijon Salmon

Crispy pan seared salmon finished with a maple dijon glaze served with farro and shaved Brussels sprouts.
  • 20

Kids Menu

Hot Dog

7
All-beef hot dog served with fries

Chicken Tenders

10
Three deep-fried chicken tenders served with fries

Cheese N' Mac

8
Kid portion of our baked macaroni and cheese.

Grilled Cheese

7
Two Slices of American cheese grilled between fresh white bread served with fries.

Kid Pasta

8
Choice of sauce, cheese, and or butter

Grilled Chicken

10
With choice of starch and vegetable.

Pub Sides

Pub Sides - $4 Premium Sides - $6 or in substitution $2 upcharge

Pub Fries

  • 4

Coleslaw

4

Seasonal Vegetables

4

Sweet Potato Fries

  • 6

Cheese N Mac

6

Garlic Mash

6

Desserts

Lemon Sorbet

9

S'mores Lava Cake

  • 10

Seasonal Cheesecake

  • 9

Apple Tart

  • 10
Menu items subject to change due to availablity. Menu items do not list all ingredients. In case of a food allergy, please notify your server.