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The Local Table
360 Via Las Brisas #110
Newbury Park, CA 91320
Uber
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Lunch & Dinner Menu
Brunch Menu
Bar Menu
Lunch & Dinner Menu
Starters
Creamy Burrata Cheese
$10.00
Roasted Sugar Plum Tomato, Basil and Aged Balsamic.
Fontina
$9.00
Parmesan and White Truffle Oil Macaroni & Cheese.
Buffalo Chicken Fingers
$9.00
with House Ranch.
Ground Angus Beef Meatballs
$9.00
with Marinara and Feta Cheese.
Grilled Vegetable Ratatouille
$11.00
with Grilled Polenta, Feta Cheese and Balsamic Reduction.
Braise Short Rib Sliders
$11.00
With Pickled Red Onion and Hoisin Glaze.
Imported Parma Prosciutto
$18.00
Figs, Aged Salami, Calamata, Olives, Grana Parmesan, Brie and Roasted Almonds.
Black Mussels
$13.00
in a White Whine Broth.
Crab Cakes
$14.00
with Curried Remoulade.
Pan Seared Sea Scallops
$14.00
over Sautéed Sweet Corn.
Flash Fried trio of Calamari
$12.00
julienned Sweet Potatoes and Baby Zucchini.
BBQ Chicken Flatbread
$14.00
With House BBQ Sauce, Mozzarella Cheese, Shaved Red Onion and Cilantro.
Imported Parma Prosciutto Flatbread
$14.00
With Fig Jam, Goat Cheese and Arugula.
Salads
add Chicken $4, add 6 Shrimp $6, add Salmon $8.
Local Table Original Caesar Salad
$9.00
with Rosemary Croutons and Grana Padano Parmesan Cheese Shavings.
Garden Salad Tossed
$9.00
with Baby Spinach, Mixed Greens, Tomato, Cucumbers and Carrots with House Ranch.
Roasted Baby Beets
$10.00
Dried Apricots and Goat Cheese over Mixed Greens with Honey Balsamic Dressing.
Red Quinoa, Pepitas, Dried Cherries
$10.00
Over Baby Kale with Citrus Vinaigrette.
Cobb Salad
$15.00
Grilled Chicken Breast, Avocado, Bacon, Boiled Egg, Tomato and Blue Cheese Over Romaine Lettuce with House Ranch.
Seared Ahi Tuna
$15.00
with Avocado, Carrots, Cucumber and Edamame served over Shredded Napa Cabbage with a Sesame Ginger Dressing.
Baby Greens, Pear, Gorgonzola, Walnuts
$11.00
with Honey-Balsamic Dressing.
Baby Arugula
$10.00
Shaved Grana Padano Parmesan, Extra Virgin Olive Oil, Balsamic Vinegar.
Pizza - 12"
Margherita
$10.00
with Mozzarella, Tomato Sauce and Basil.
Classic Pepperoni Pizza
$11.00Grilled Vegetable, Mozzarella and Feta Cheese
$12.00Marinated Artichoke Hearts
$12.00
Kalamata Olives and Sun Dried Tomatoes.
Prosciutto, Arugula and Mozzarella White Pizza
$13.00Mixed Wild Mushrooms, Tomato Sauce and Mozzarella
$12.00Italian Sausage, Tomato and Mozzarella
$13.00Shiitake
$15.00
Portobello and Champignon Mushrooms, Brie Cheese, Arugula and White Truffle Oil. House Favorite!
Pasta
Most Pasta Can Be Made Gluten Free. Add $1.
Penne Norma
$13.00
Pasta with Sautéed Eggplant, Tomato Sauce, Basil and Melted Mozzarella.
Ravioli Aurora
$14.00
House Made Pasta Filled With Ricotta Cheese and Baby Spinach in a Pink Sauce.
Penne Arrabbiata
$13.00
Pasta with Spicy Marinara Sauce.
Spaghetti and Beef Meatballs
$15.00Gemelli Pasta
$14.00
with Bolognese Sauce.
Orecchiette Pasta
$15.00
with Pancetta, English Peas and Mushrooms in a Light Cream Sauce.
Linguini Pasta
$18.00
with Shrimp, Scallops, Mussels and Calamari in a Spicy Tomato Garlic Sauce.
Lasagna
$15.00
made with House Made Fresh Egg Pasta, Beef Ragout and Béchamel Sauce.
Penne
$15.00
with Chicken Sausage, Roasted Pine Nuts and Sun-Dried Tomatoes in a Red Sauce.
Risotto (Gluten Free)
$15.00
with Shiitake, Portobello and Champignon Mushrooms with White Truffle Oil.
Panini Press Sandwiches
All Sandwiches are served on Ciabatta Bread with a side Garden Salad. Add Cheddar or Mozzarella Cheese $1, Arugula $1, Avocado $1.50, Prosciutto $2.50, Fries $2.
Fresh Mozzarella
$11.00
Tomato, Roasted Peppers with Baby Mixed Greens and Basil Pesto Panini. Try it with Prosciutto!
Local Table's Traditional Chicken Parmesan Panini
$11.00Grilled Chicken
$11.00
Melted Cheddar Cheese, Roasted Eggplant and Grilled Tomato with Pesto Aioli Panini.
House Roasted Turkey B.L.T.
$11.00
with Avocado Mayo Panini.
Entrees
Braised Boneless Short Rib Brisket
$20.00
Mashed Potatoes and Green Beans.
Grilled Angus New York Steak
$23.00
Roasted Potatoes and Sautéed Spinach, Marjoram Aioli.
Chicken Breast Piccata
$18.00
with Lemon and Caper Sauce. Mashed Potatoes and Sautéed Spinach.
Pollo Al Mattone
$18.00
De-Boned Half Chicken, Barbequed Tuscan Style, Roasted Potatoes and Sautéed Spinach.
Chicken Paillard, Breast of Chicken
$17.00
Pounded & grilled, topped with arugula, parmesan cheese, tomatoes, with a Drizzle of Lemon and extra virgin olive oil.
Breaded Chicken Breast Milanese
$18.00
Topped with Checca Tomato, Roasted Potatoes and Sautéed Spinach.
Baby Back Ribs
$20.00
with Original BBQ Sauce Served with Macaroni and Cheese.
Grilled Scottish Salmon
$19.00
over Lentils, Rosemary Roasted Potatoes and Sautéed Spinach.
A Full Dozen Barbequed Jumbo Shrimp
$20.00
drizzled with Lemon Garlic Butter, Mashed Potatoes.
Pan Seared Idaho Filet of Trout
$19.00
with Grilled Polenta, Mashed Potatoes, Green Beans and Sage Infused Olive Oil.
8oz Black Angus Chuck Burger
$14.00
with Avocado Mayo Served with French Fries.
- Add Bacon, Cheddar, Brie, Blue Cheese Or Arugula (Each)
- $1.00
- Add Avocado
- $1.50
Sides
Roasted Potatoes
$6.00Mashed Potatoes
$5.00French Fries
$4.00Grilled Polenta
$5.00Sautéed Spinach
$7.00Green Beans
$7.00Desserts
Fried Spiral Cake
topped with confectioners' sugar, & vanilla bean whipped cream. Add fresh strawberries $1.
Sorbet Delight
$7.00
3 scoops of homemade sorbet, Paired with a Tuile cookie (Strawberry, Tropical, or Lemon).
Cookie N' Ice-Cream
$7.00
A warm 6 inch chocolate chip cookie, topped with homemade vanilla Ice-cream, & chocolate sauce.
GF Honey Crème Brulee Tart
$7.50
Sweet honey custard with an almond crust, topped with caramelized sugar & an almond cream.
Decadent Cheesecake
$8.00
Rich Cheesecake, topped with strawberry glaze & vanilla bean whipped cream.
Chocolate Molten Cake
$9.00
Gooey chocolate cake with ganache filling, served with fresh raspberry sauce & homemade chocolate ice cream.
Brunch
Breakfast Burrito
$12.00
Wheat tortilla, red onions, sweet peppers, spinach, goat cheese, grilled chicken and country potatoes with two eggs scrambled
Eggs Benedict
$14.00
Two English muffins topped with ham and poached eggs covered in house made hollandaise sauce and avocado
Braised Short rib hash
$12.00
Country potatoes sautéed with red onions, garlic, spinach and braised short ribs. Topped with shredded cheddar cheese and two eggs of your choice
Country Breakfast
$10.00
Country potatoes, two eggs and bacon with toast
Eggs Florentine
$14.00
Two English muffins, eggs, carmalized onions, bacon bits and a sautéed spinach cream sauce
Fruit Plate
$10.00
Mixed seasonal fruit plate topped with a honey drizzle
Veggie Omelet
$12.00
Sauteed red onions, sweet peppers, mushrooms, baby kale topped with house made salsa and feta crumbles
Salmon
$19.00
Fresh salmon a top grape tomato jam, sautéed baby kale red organic quinoa
Rainbow Trout
$19.00
Sweet mash potatoes, sherry brussel sprouts and pan seared trout drizzled with sage oil
Grilled Veggie Polenta
$15.00
Grilled veggies seasoned to perfection topped with pan seared fresh corn polenta
Turkey BLT sandwich
$11.00
Fresh Ciabatta Bread with avocado mayo, tomatoes, mixed greens house made turkey and bacon
Cobb Salad
$13.00
Romaine lettuce, cherry tomatoes, pepitas, bacon, blue cheese crumbles with ranch dressing
5 at 5 for 5
Starts at 5:00 pm, for 5 Hrs!
Slow Roasted Sugar Plum Tomatoes
$5.00
Creamy Burrata & Balsamic Drizzle with Focaccia Points
Smashed Potatoes
$5.00
with Chipotle Ketchup
Braised Short Rib Sliders
$5.00
with Pickled Red Onions & a Hoisin GlazeGrilled Garlic Flat Bread
Fried Chicken Sliders
$5.00
with Tomato Jam & Arugula
Fontina & Parmesan Macaroni & Cheese
$5.00Ground Angus Chuck Meatballs
$5.00
with Marinara & Feta Cheese
Seasoned Garlic Fries
$5.00Cheese Pizza
$5.00Buffalo Chicken Fingers
$5.00
with House Ranch