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The Little Tuna
141 Kings Highway East
Haddonfield, NJ 08033
Uber
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Lunch Menu
Dinner Menu
Catering Menu
Lunch Menu
Soups
Roasted Lobster Bisque with Sherry
- Cup $3.00
- Bowl $5.00
Spicy Vegetable Crab
- Cup $3.00
- Bowl $5.00
Salads
Create your own salad. Choose from any of the following three salads and select your choice of accompanying seafood or chicken.
Classic Caesar Salad
$13.00
Romaine hearts tossed in a lime caesar vinaigrette and Parmesan cheese
Mediterranean Salad
$14.00
Mixed baby greens, kalamata olives, artichoke hearts, marinated beans, roasted peppers, and feta cheese, in a greek dressing
Spinach Salad
$15.00
Candied nuts, crumbled blue cheese, granny smith apples, and sundried cranberries, tossed in a pomegranate vinaigrette
Salads Add-ons
Garlic Charred Jumbo Shrimp
Pistachio and Basil Butter Crusted Salmon Fillet
Blackened Salmon
Grilled Chicken Breast
Blackened Ahi Tuna Steak
Rosemary and Ginger Sea Scallops
Balsamic Tossed Calamari
Rosemary Ginger Chicken Breast
Cajun Chicken Caesar
Sesame Chicken Caesar
Munchies
Roasted Veggie and Cheese Casserole
$7.00Grilled Chicken Bruschetta Crustini
$7.00Baby Mixed Greens House Salad
$3.00Clams Casino
$9.00Bacon Wrapped Sea Scallops
$10.00Spinach And Artichoke Crab Dip
$10.00Sandwiches
Served on a brioche roll with lettuce, tomato, and fries
Barbecued Chicken
$9.00Fried Oysters
$12.00Fillet of Flounder
$10.00Shrimp Salad
$10.00Chicken Salad
$9.00Blackened Salmon
$10.00Blackened Tuna
$12.00Jumbo Lump Crab Cake
$12.00Wraps
All wraps are honey wheat style with lettuce, tomato, red onion, and served with crispy coated fries
Shrimp Salad Wrap with a Touch of Honey
$10.00Chicken Salad Wrap
$9.00Baked Chicken Parmesan Wrap
$9.00Blackened Fried Grouper Wrap
$10.00
Stone ground mayonnaise
Barbecued Chicken Wrap
$9.00
Smokey style barbecue
Blackened Ahi Tuna Steak Wrap
$12.00Grilled Salmon and Spinach Wrap
$12.00Rosemary Ginger Grilled Shrimp Wrap
$11.001/2 Pound Angus Burgers
Served on a brioche roll with lettuce, tomato, and fries
Cheeseburger
$10.00Bacon Jack Burger
$10.00Bleu Cheese Burger
$10.00California Burger (lettuce, tomato, red onion)
$10.00Cajun Burger (stone ground dipping sauce)
$10.00Peppercorn Burger
$10.00Lunch Entrees
All served with mashed potatoes, vegetable, and house salad
Parmesan Encrusted Salmon
$16.00
In a lemon butter caper sauce
Peppercorn Crusted Tuna
$16.00
Baked blue cheese and mushroom broth
Stuffed Fillet of Flounder
$16.00
Jumbo lump crabmeat
Stuffed Salmon
$16.00
Stuffed with honey goat cheese, spinach, and fire-roasted sweet bell peppers
Baked Chicken Parmesan
$16.00Blackened Ahi Tuna
$16.00Pistachio Basil Butter Crusted Salmon Fillet
$16.00Jumbo Lump Crab Cake
$18.00
Stuffed with jumbo chunks and served with a roasted red pepper aioli
Honey Jalapeno Sea Scallops
$18.00
Stuffed with crab meat
Barbecued Chicken Breast
$14.00Blackened Salmon Fillet
$16.00Crab & Asparagus Baked Casserole
$16.00
Topped with monterey jack cheese
Broiled Combination
$18.00
Shrimp, scallops, and salmon
Pasta
Served over a bed of linguini
Grilled Jumbo Shrimp Scampi
$13.00
Served in a splashy garlic basil and wine broth
Salmon Basil with Tomatoes
$13.00
Roasted garlic and chicken stock
Chicken Alfredo
$13.00Scallops Primavera
$13.00
Tomatoes, mushrooms, asparagus, and artichokes in a white wine broth
Seafood Cioppino in Red Sauce
$15.00
Clams, shrimp, scallops, and salmon with garlic and basil
Baked Chicken Parmesan
$13.00Appetizers
Chicken Pot Stickers
$8.00
Tossed in a sweet chili and garlic sauce
Clams Casino
$11.00
With peppers, celery, onions, and parmesan cheese topped with hickory smoked bacon
Bacon Wrapped Sea Scallops
$13.00
Served with a scallion sour cream
Spinach and Artichoke Dip
$12.00Creole Crab Minis
$13.00
Our crab cake (bite size) in a pool of creole lobster bisque
Bleu Steak and Bacon Bites
$12.00
Beef tips stuffed with bleu cheese and wrapped in bacon, then broiled and served with a creamy horseradish sauce
BBQ Bacon Wrapped Jumbo Shrimp
$15.00
Served over a bed of sautéed spinach
Flash Fried Calamari
$13.00
Served with marinara
Oysters Rockefeller
$13.00
With sautéed spinach and parmesan cheese
Sautéed Little Neck Clams
$15.00
20 clams sautéed in garlic, lemon, white wine, and crushed red pepper
U Peel 'em Shrimp
$14.00
20 tender gulf shrimp steamed in old bay, served with cocktail sauce and lemon
Soup
Our Famous Lobster Bisque
- Cup $4.00
- Bowl $6.00
Maryland-Style Crab Soup
- Cup $4.00
- Bowl $6.00
Chicken and Rice Gumbo
- Cup $4.00
- Bowl $6.00
Salads
House Salad
$5.00
Baby greens, tomatoes, cucumbers, and chic peas
Side Caesar
$7.00
Romaine hearts tossed in our lime caesar dressing and dusted with grated parmesan
Spinach Salad
$8.00
Tossed in our pomegranate vinaigrette with crumbled bleu cheese, candied nuts, and apples
Raw Bar
Six to the order, ice cold, and served with cocktail sauce and lemon
Top Neck Clams
$8.00LIttle Necks
$8.00Oysters Du Jour
$10.00Raw Bar Sampler
$8.00Tuna Plates
Sliced thin and served rare with an assortment of dipping sauces
Sesame Encrusted
$15.00Wasabi & Ginger
$15.00Jamaican Jerk Style
$15.00Entrees
Jumbo Lump Crab cakes
$26.00
Two of our homemade cakes served golden brown
Pistachio and Basil Crusted Salmon
$24.00
Fillet of atlantic salmon
Blackened Grouper Filet
$25.00
Served with a stone ground mayo
Broiled Stuffed Shrimp with Crab Meat
$27.00
Sweet and tender pink gulf shrimp
Baked Seafood Sampler
$36.00
Fillet of salmon, jumbo shrimp, scallops, crab cake, and a dungeness crab cluster
Almond Encrusted Mahi Mahi Filet
$25.00
Topped with a warm fruit chutney
Nina Capri Crab Cakes
$28.00
Two of our crab cakes layered with honey goat cheese, spinach, and fire roasted bell peppers
Flounder Stuffed with Lump Crabmeat
$27.00Coconut Encrusted Tilapia
$24.00
Finished in a warm lime chutney
Honey Ginger & Spicy Citrus Glazed Shrimp
$25.00Chicken Breast
$21.00
Grilled to your liking or layered with goat cheese, spinach, and fire roasted red bell peppers
Pasta
Sautéed Seafood Chipino in Marinara
$31.00
Shrimp, scallops, clams, dungeness, and salmon over fresh linguine
Jumbo Lobster Ravioli & Sea Scallops
$33.00
Tossed in a sun dried tomato garlic white wine sauce
Tuna
All are wild caught sushi grade ahi tuna, served rare or med rare
Pan Seared Wasabi Tuna
$27.00
Served with a sesame ginger soy broth
Blackened Tuna
$27.00
Served with a creole mustard sauce
Sesame Crusted Tuna
$27.00
Served with a sesame ginger soy broth
Jamaican Jerk Grilled Tuna
$27.00Peppercorn Crusted Tuna
$27.00
Topped with bleu cheese and mushroom stock
Banquet
All Hot and Cold Beverages
soda, coffee, tea, etc., excluding pelegrino and espresso
Fresh Baked French Baguettes
Our House Mixed Greens Salad
Tossed in a honey basil balsamic vinaigrette
Appetizers
Choose any three, served family style
Bleu Steak and Bacon Bites
With a horseradish sour cream dipping sauce
Lightly Battered Fried Calamari with Marinara
Spinach and Artichoke Crab Dip with Pita Chips
Bite Sized Crab Miniatures
With a creole lobster bisque dipping sauce
Jumbo Shrimp Stuffed with Crab Meat
Honey Goat Cheese and Spinach Bites
With aged balsamic vinegar
Chicken Bruschetta
Garlic crostini and fresh basil
Entrees
Choose any three entree selections. All served with our roasted garlic mashed potatoes and vegetable du jour
Center Cut Filet Mignon and Jumbo Lump Crab Cakes
Served with a roasted red pepper aioli
Pork Tenderloin Roulades
Stuffed with crab, spinach, and mushrooms
1/2 pound Lobster Tail Stuffed with Crab Meat
Broiled and then stuffed to the "gills"
Stuffed Fillet of Salmon
Honey goat cheese, fire roasted red bell peppers, spinach
Honey Jalapeno Scallops Stuffed with Crab Meat
Finished with fresh lime
Shrimp and Crab Tossed in a Red Pepper Cream Sauce
Finished with smoked bacon over linguine
12 oz Center Cut New York Strip Steak Stuffed with Crab
Blackened and finished in a beefy mushroom stock
Banquet
All Hot and Cold Beverages
soda, coffee, tea, etc., excluding pelegrino and espresso
Fresh Baked French Baguettes
Our House Mixed Greens Salad
Tossed in a honey basil balsamic vinaigrette
Appetizers
Choose any three, served family style
Lightly Battered Fried Calamari with Marinara
Spinach and Artichoke Crab Dip with Pita Chips
Bacon Wrapped Sea Scallops
Sesame Chicken Strips
With ginger soy dipping broth
Mushroom Caps Stuffed with Crab Meat
Chicken Bruschetta
Garlic crostini and fresh basil
Entrees
Choose any three entree selections. All served with our roasted garlic mashed potatoes and vegetable du jour
1/2 Pound Sashimi Style Wasabi Tuna
Pan seared medium rare, with ginger soy dipping sauce
Honey Jalapeno Shrimp Stuffed with Crab Meat
Served over cool cucumber slices
Fillet of Flounder Stuffed with Crabmeat
Fluke fillet stuffed with jumbo lump
Jumbo Shrimp and Scallop Primavera
Served over rigatoni, loaded with roasted vegetables in a garlic broth
Stuffed Chicken Breast
Honey goat cheese, fire roasted red bell peppers, sauteed spinach, garlic & oil
Asian BBQ Style Pork Tenderloin
Finished in a chile honey oil drizzle
Banquet
All Hot and Cold Beverages
soda, coffee, tea, etc., excluding pelegrino and espresso
Fresh Baked French Baguettes
Our House Mixed Greens Salad
Tossed in a honey basil balsamic vinaigrette
Appetizers
Choose any three, served family style
Lightly Battered Fried Calamari with Marinara
Baked Vegetable Casserole with Pita Chips
Chicken Bruschetta
Garlic crostini and fresh basil
Sesame Asian Chicken Tenderloin
Entrees
Choose any three entree selections. All served with our roasted garlic mashed potatoes and vegetable du jour
Pistachio and Basil Butter Cursted Salmon Fillet
Baked salmon with a crispy basil coating
Fresh Dry Pack Sea Scallop Primavera
Served over rigatoni, loaded with roasted vegetables in a garlic broth
Parmesan Encrusted Chicken Breast
Topped in a lemon caper berry butter sauce
Blackened Ahi Tuna Steak
Served with a creole mustard sauce
Browse Nearby
General Info
Hours
Monday:
12:00am - 11:30pm
Tuesday:
12:00am - 11:30pm
Wednesday:
12:00am - 11:30pm
Thursday:
12:00am - 11:30pm
Friday:
12:00am - 11:30pm
Saturday:
12:00am - 11:30pm
Sunday:
12:00am - 11:30pm
About Us
Located in Haddonfield, NJ, The Little Tuna offers eclectic seafood and steak in a warm, inviting atmosphere - one that truly encapsulates the neighborhood dining experience. Chef and Owner Marcus Severs combines classic methods, the freshest ingredients, and his own welcoming personality to create truly unique fare.