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The Little Owl Social Pub
3747 Grand Boulevard
Brookfield, IL 60513
Uber
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Menu
Shareables
Fried Pickles
$8.00
Basket of pickle chips floured and fried to perfection served with house made ranch or bleu cheese.
vegan
Chips and Salsa Flight
$9.00
House made tortilla chips served with our 3 house salsas: pico de gallo, mango and jalapeno, poblano salsa verde.
vegan
House Street Tacos
House salsas: mango jalapeno, pico de gallo or poblano verde. Served on a corn tortilla.
Pork Belly Tacos
$10.00
3 tacos with crispy pork belly, cilantro, red onions, queso fresco, and crema.
Buffalo Chicken Tacos
$10.00
3 tacos with grilled Buffalo chicken breast, bacon crumbles, shredded lettuce, red onions, bleu cheese crumbles, tomato and house made ranch dressing.
Fry and Tot Shop
BBQ Pulled Pork Tots
$12.00
Tater tots topped with cheddar, BBQ pulled pork, carnalized onions, pickles.
Loaded Gyro Fries
$12.00
Fries tossed in our Greek dressing and topped with gyro, tomato, red onion, feta cheese, olives and tzatziki.
vegan
Grilled Cheese
Served with your choice of fries, tater tots, coleslaw, beer-battered onion rings or side salad for an additional charge. Vegan Cheese available upon request for an additional charge. Choose a side: Fries, Tater Tots, Coleslaw, Beer-Bettered Onion Rings + $1, Side Salad + $1.50.
The Funguy
$12.00
Provolone, Swiss, sauteed mushrooms and caramelized onions on marble rye.
vegan
- Substitute Vegan Cheese
- $3.00
Mr. Greek
$12.00
Provolone, feta, red onion, tomato and gyro meat between topped house tzatziki sauce on marble rye.
- Substitute Vegan Cheese
- $3.00
Chicken Sandwiches
Served with your choice of fries, tater tots, coleslaw, beer-battered onion rings or side salad for an additional charge. Choose a side: Fries, Tater Tots, Coleslaw, Beer-Bettered Onion Rings + $1, Side Salad + $1.50.
Southern Gentleman Sandwich
$12.00
Southern fried chicken, pickles and crushed red pepper, honey, served on a buttered brioche bun.
Honey Mustard Chicken Sammie
$12.00
Grilled chicken, provolone cheese, sauteed green pepper, topped with honey mustard on grilled sourdough.