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The Library Restaurant
Library Restaurant
6613 N. Kings Hwy, Unit D
Myrtle Beach, SC 29572
Uber
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MENU PRINCIPAL
Wine List
Specialty Drinks
MENU PRINCIPAL
Appetizers
Library Mushrooms
$10.95
Baked with Gruyere Cheese
Escargot Chablisiens
$13.95
Baked in Crock with Garlic Herb Butter
Blackened Beef Tips*
$15.95
Blackened Filet Tips served with Bearnaise
Shrimp Cocktail
$16.95
Served with Chef's Cocktail Sauce
Beef Carpaccio*
$17.95
Cold Seared Filet with Onions, Capers, Oil & Parmesan
Lobster Cocktail
$23.95
Cold Water Tail Served with Chef's Cocktail Sauce
Soups
French Onion
$9.95
Topped with Crostini and Gruyere Cheese
She Crab
$10.95
Caribbean Cream of Crab with Sherry, Almonds, & Burnt Crème
Salads
Caesar
$12.95
A Library Tradition Prepared Tableside
Olé House
$9.95
Romaine Lettuce with Creamy Romano Dressing, English Cucumber & Danish Blue Cheese
Vinaigrette
$9.95
Romaine Lettuce with Balsamic Dressing, English Cucumber & Feta Cheese
Sides
$8.95 each
À la Carte Vegetables
Haricots Verts Almondine
Creamed Spinach
Sautéed Garlic Mushrooms
Entrees
All main entrées served with a fresh baked roll and vegetables du jour
Chicken Chardonnay
$24.95
Sauteed with Capers & Lemon Butter
Salmon on the Reef*
$25.95
Broiled over Creamed Spinach & Toasted Hollandaise
Chicken & Artichokes
$25.95
Sautéed Breast with Artichokes & Mushrooms
Shrimp Scampi
$28.95
Served with Angel Hair Pasta & Sun Dried Tomato Pesto
Duck L'Orange*
$34.95
Long Island Breast Roasted in an Orange Cognac Demi
Duck aux Cerises*
$34.95
Long Island Breast Roasted in a Cherry Cognac Demi
Chef's Selections
Add Cold Water Lobster Tail ~ Market Price
Filet Mignon*
$49.95
Served with Parisian Mushroom Sauce
Filet au Poivre*
$56.95
Prepared Tableside with Peppercorns & Cognac
Steak Diane*
$56.95
Prepared Tableside with Creamy Mushroom Demi
Domestic Rack of Lamb*
$89.95
Colorado Lamb Broiled to Perfection
Filet & Lobster*
$99.95
Filet Mignon & a Cold Water Tail
Twin Lobster Tails
Served with Drawn Garlic Butter & Sauce Cardinal
- (Market Price)
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses
Proprietor's Selections
Nola Grace Dry Rose, California
- Glass $12.75
- Bottle $45.00
Primo Amore Muscato, Italy
- Glass $12.75
- Bottle $45.00
Frisk Prickly Riesling, Australia
- Glass $12.75
- Bottle $45.00
Matua Sauvignon Blanc, New Zealand
- Glass $12.75
- Bottle $45.00
Michael David Chardonnay, Lodi
- Glass $12.75
- Bottle $45.00
Text Book Merlot, Napa Valley, California
- Glass $12.75
- Bottle $45.00
Storypoint, Cabernet Sauvignon, Sonoma
- Glass $12.75
- Bottle $45.00
Ruta 22 Malbec, Argentina
- Glass $12.75
- Bottle $45.00
Boen Pinot Noir, Santa Barbara
- Glass $12.75
- Bottle $45.00
The Pessimist by Daou Red Blend
- Glass $12.75
- Bottle $45.00
Sparkling Wines
Kenwood "Yulupa" Brut, California
- Split (ea) $10.75
LaMarce Prosecco Extra Dry, Italy
- Split ea (ea) $10.75
JP Chenet Blanc de Blanc, France
- Split (ea) $10.75
Traditional Beers
Amstel Light
Bud Light
Blue Moon
Heineken
Lake Front IPA
Michelob Ultra
Sam Adams Boston Lager
Stella Artois
Yuengling
Champagne and Sparkling Wines
Bollinger Special Cuvee Brut 1.5L, France
$450.00Perrier-Jouet "Belle Epoque", France
$325.00Schramsberg Brut Rose, Napa Valley
$135.00Tattinger Brut, France
$205.00Domaine Carneros Sparkling, California
$79.00Ca' Deli Bosco Prestige Cuvee, Italy
$69.00Chardonnay
Harken Chardonnay, Monterey California
$39.00Ferrari Carano Tre'Terre, Russian River Valley
$59.00Daou, Paso Robles
$55.00Hess Collection Napa Valley
$57.00Foley, Santa Rita Hills
$69.00Louis Jadot Pouilly Fuisse, Burgundy
$65.00Rombauer Chardonnay, Napa Valley
$90.00Walt Family Cellars Chardonnay, Sonoma Coast
$105.00Maison Champy Pernand-Vergelesses 09, France
$145.00Louis Latour Meursault, France
$160.00Olivier Laflaive Pulingy Montrachet, France
$210.00Sauvignon Blanc and Bordeaux Blanc
Craggy Range Single Vineyard, Martinborough, New Zealand
$49.00Flora Springs Sauvignon Blanc, Napa Valley
$57.00Cakebread Cellars Sauvignon Blanc, Napa Valley
$69.00Fournier Pouilly-Fume, France
$95.00Orin Swift Blank Star Sauvignon Blanc, Napa Valley
$89.00Fournier Sancerre, Loire Valley, France
$95.00Other Whites
Trimbach Gewurztraminer, Alsace, France
$53.00Prisoner "Blindfold" White Blend, California
$65.00Inniskillin Riesling, Niagara Estate
$130.00Inniskillin Cab Franc, Niagara Estate
$150.00Italian Whites
Terlano Pinot Grigio Alto Aldige, Italy
$45.00King Estate Pinot Gris, Oregon
$59.00Masi Masianco Pinot Grigio/Verduzzo, Veneto
$45.00Michele Chiarlo Gavi, Piedmont
$53.00Cabernet Sauvignon and Bordeaux
BR Cohn North Coast, California
$53.00Swanson, Napa Valley
$65.00J. Lohr Hilltop
$69.00Mt Veeder, Napa Valley
$79.00Simi Landslide, Alexander Valley
$89.00Chateau Meyney
$105.00Louis Martini, Napa Valley
$105.00The Rapture
$125.00Martin Ray, Stags Leap
$135.00Orin Swift Palermo, Lake County CA1
$125.00The Calling "Our Tribute", Sonoma County
$135.00Rombauer Vineyards, Napa Valley
$155.00Chateau Gloria, St. Julien
$165.00Pinot Noir and Burgundy
Napa Cellars, Napa Valley, CA
$59.00Emeritus Hallberg Ranch, Russian River Valley
$89.00Lucienne Pinot Noir, St. Lucia Highlands
$105.00Archery Summit Pinot Noir, Willamette Valley, OR
$135.00Goldeneye Pinot Noir, Anderson Valley
$135.00Merlot
Flora Springs, Napa Valley
$59.00Raymond Merlot, Napa Valley
$59.00Freemark Abbey, Napa Valley
$75.00Duckhorn Merlot, Napa Valley
$105.00Hospitalet de Gazin
$115.00Chateau Moulin Saint-Georges, Saint Emilion
$165.00Canard Vineyards "The Rescuer" , Napa Valley
$145.00Other Reds
Uno One Malbec, Patagonia Argentina
$53.00Predator Red Blend, St. Helena CA
$53.00Bodegas Salentein Malbec Reserva, Argentina
$55.00Terrazas Reserva Malbec, Argentina
$53.00Four Virtues, Bourbon Barreled Zinfanel
$59.00Saldo by Prisoner Red Zinfandel, Oakville CA
$63.00Mitolo 7th Son, Red Blend, Mclaren Vale
$80.00Two Hands Angels Share Shiraz, Australia
$85.00Old Ghost Red Zinfandel, Lodi
$85.00Ridge Lytton Estate Petite Syrah, Dry Creek Valley
$87.00Rodney Strong Symmetry Meritage, Sonoma County
$95.00Martinis
All of our martinis are made with premium spirits and the freshest ingredients
Library Martini
Absolut Elyx Vodka, Dry Vermouth, Danish blue cheese stuffed olives
Blue Martini
Absolut Berri Acai Vodka, Sparkling Wine, and fresh muddled blueberries
Mary Pickford
Bacardi Superior White Rum, pineapple juice, grenadine, cherries
Dragonfly Martini
Crystal Head Aurora Vodka, sweet & sour juices, fresh raspberry puree, sugared rim
Planter's Punch Martini
Belvedere Unfiltered Vodka, OakHeart Spiced Rum, fruit juices and grenadine
Chocolate Martini
Featuring Absolut Vanilia Vodka and Crème de Cacao
Goose 75
Grey Goose Vodka, Sparkling Wine, simple syrup, lemon juice
The Grand Cosmo
Absolut Mandrin Vodka, Grand Marnier Raspberry Peach, fresh lime juice, and cranberry juice
Mojitos
Classic Mojito
Made with Bacardi Superior White Rum
Blueberry Banana Mojito
Made with Bacardi Banana Rum and fresh blueberries
Peach Mango Mojito
Our twist on the classic cocktail - Belvedere Peach Vodka, lime, club soda and finished with mango puree
Classic Cocktails
Redemption Old Fashioned
Redemption Rye Whiskey, perfectly prepared with bitters, orange twist, and a cherry
Bloody Mary
Our Award Winning Bloody Mary made with Absolut Cilantro Vodka, Premium Bloody Mary Mix, and secret ingredients and spices
Prohibition Manhattan
Knob Creek Bourbon, sweet vermouth, and cherry juice
Boulevardier
Maker's 46 Bourbon, Campari, sweet vermouth
Southside Fizz
Hendrick's Gin, lemon juice, triple sec, club soda, garnished with a mint sprig
Privileged Side Car
Hennessy VSOP Cognac, triple sec, lemon juice
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
European
French
Seafood
Steakhouse
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
Additional Information:
Thanksgiving 2-7pm
Christmas Eve Regular hours
New Years Eve Regular Hours
Valentines Day Regular Hours
About Us
Established in 1974, the Library Restaurant has long served the Grand Strand. Our tuxedoed wait staff has a combined 100 years of experience. Our Chef prepares the finest cuisine fresh daily. Our rare table side service is a Library tradition. From our table side Steak Diane to our Flambe desserts, the Library represents perfection.