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The Lemongrass
365 S. Grady Way
Renton, WA 98057
Uber
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Main Menu
Dessert Menu
Happy Hour
Main Menu
Appetizers
Lemongrass Rolls
Salad rolls with fresh herbs, fried tofu, roasted peanut, jicama, and carrot, served with vegetarian soy sauce.
vegetarian
Spring Rolls
Salad rolls with fresh herbs, steamed Pacific prawns, bean sprouts, and lettuce served with peanut sauce.
Skewered Grilled Pork Rolls
Salad rolls with fresh herbs, grilled pork slices, and rice noodles served with peanut (or fish) sauce.
Pork Sausage Salad Rolls
Salad rolls with fresh herbs, grilled pork patty, jicama, carrot, and bean sprouts served with peanut (or shrimp) sauce.
Shrimp Cake Salad Rolls
Salad rolls with fresh herbs, grilled shrimp patty, jicama, carrot, and bean sprouts served with peanut (or shrimp) sauce.
Egg Rolls
Diced taro roots, carrot, onion, egg, ground chicken, garlic, black mushroom, deep fried and served with herbs fish sauce.
Fried Tofu
Deep fried fresh local tofu in garlic powder, onion, salt, scallion caramelized onion, and shrimp bits.
BBQ Quails
Marinated grilled quails in lemongrass, garlic, onion,and fresh herbs served with fresh lime juice, salt, and black pepper sauce.
Deep Fried Shrimp Rolls
Deep fried marinated Pacific prawns wrapped in wonton sheets served with sweet chili sauce.
Fried Squids
Deep fried square-cut tender squid in garlic powder, and seasoning served with hoisin sauce and sriracha.
Tumeric Coconut Rice Cake
Rice cake topped with shrimp served with lettuce, green herbs, and mixed herb fish sauce.
Fried Shrimp
Tapioca battered Pacific prawns in garlic powder, and seasoning.
Satay
Da Nang Pork Satay
Pork slices marinated with onion, garlic, and seasoning in Da Nang style, topped with crushed peanuts and scallion, served with peanut or fish sauce.
Lemongrass Tofu Satay
Local fresh tofu marinated in lemongrass, onion, garlic, and seasoning, topped with crushed peanuts and scallion, served with vegetarian soy sauce.
vegetarian
Asian Eggplant Satay
Fresh Asian eggplant marinated in lemongrass, onion, garlic, and seasoning, topped with crushed peanuts and scallion, served with vegetarian soy sauce.
vegetarian
Tamarind Prawns Satay
Shelled Pacific prawns marinated with onion, garlic, and seasoning, drizzled with tamarind sauce, topped with crushed peanuts and scallion, served with fresh lime juice, salt, and black pepper sauce.
Soup
Vietnamese Tamarind Soup
Famous Vietnamese soup with fresh pineapple, tomato, bean sprouts, rice paddy herbs "ngo-om", served with a choice of shrimp, catfish, mixed seafood, or tofu.
vegetarian
Thai Tamarind Hot & Sour Soup
Spicy Thai sour based broth with mushrooms and lemongrass with a choice of shrimps, catfish, mixed seafood, or tofu.
Egg Drop Soup
Thickened vegetable broth with chicken, crab meat, egg, and white asparagus topped with sesame oil.
Fish Maw, Chicken, And Crab Meat Soup
Thickened vegetable broth with fish maw, boneless chicken and crab meat.
Mixed Vegetable Soup
Mixed vegetable in vegetarian based-broth served with choice of chicken, pork, shrimp, or tofu.
vegetarian
Fire Pot
Sour Base Fire Pot
Sour vegetable based broth with pork, beef slices, tofu and seafood served hot at table with bok-choy and glass noodles. (Choice of Vietnamese or Thai style)
Combination Fire Pot
Pork broth based with pork, beef slices, tofu, and seafood served hot at table with bok-choy, and glass noodles.
Catfish Fire Pot
Vegetable based broth with catfish, fresh pineapple, tomato, bean sprout, rice paddy herbs "ngo-om" and vermicelli noodles served hot at your table. (Choice of Vietnamese or Thai style)
Salad
Mango Salad
Thinly sliced mango, red and green bell pepper, red onion, shredded carrot and deep-fried tofu in house vinaigrette.
vegetarian
Beef And Cucumber Salad*
Sauteed garlic beef slices with fresh cucumber, red onion, shredded carrot, Thai basil, caramelized onion in house vinaigrette, served with crushed peanuts.
Lotus Root Salad
Lotus roots, steamed prawns, red onion, and fresh herbs, in house vinaigrette, served with crushed peanuts.
Rare Beef & Vinegar Salad*
Sauteed garlic beef slices with romaine lettuce, fresh Asian herbs, and tomato slices in house vinaigrette.
Chicken Salad
Shredded poached chicken breast, shredded cabbage, shredded carrot, and fresh herbs served in house vinaigrette with crushed peanuts.
Vegetables
Choice of meat: beef, pork, chicken or tofu. Add $2 for seafood.
Stir-fried Green Beans
Green beans stir-fried with garlic.
vegetarian
Stir-fried Mixed Vegetables
Fresh mixed vegetables stir-fried with garlic and house seasoning.
vegetarian
Stir-fried Baby Bok-choy
Baby Chinese bok-choy stir fried with garlic.
vegetarian
Stir-fried Snow Peas, And Mushroom
Snow peas stir-fried with oyster mushroom, garlic, and house seasoning.
vegetarian
Stir-fried Beansprouts With Mushrooms
Beansprouts stir-fried with oyster mushrooms, white onion, and garlic.
vegetarian
Rice Dishes
Add fried egg (sunny-side-up) $1
Fried Rice
Fried Jasmine rice with fresh scallion, onion, garlic, black pepper, carrot, and green chickpeas. (Choice of beef, minced Chinese BBQ pork, chicken, or tofu. Add $2 for seafood.)
Grilled Pork Chops
Grilled pork chops marinated in lemongrass, and garlic served with Jasmine steamed rice, tomatoes and cucumber slices and herbs fish sauce.
Grilled Beef Short Ribs
Grilled beef short ribs marinated in lemongrass, and garlic served with Jasmine steamed rice, tomatoes and cucumber slices and herbs fish sauce.
Grilled Pork Chops With Broken Rice
Grilled pork chops, shrimp-cake, shredded pork and pork skin, and fried egg served with Jasmine broken rice and herbs fish sauce.
Seafood
Cod Fillet
Battered and deep-fried cod fillet with a choice of tamarind sauce, oyster sauce, or tomato sauce.
Catfish Stew
Braised catfish caramelized with sugar, fish sauce then topped with crushed black pepper and served in clay pot. (please allow at least 15 minutes to prepare)
Crispy Fried Trout
Whole trout deep-fried till golden and crispy served with choice of tamarind sauce or garlic ginger fish sauce.
Sweet & Sour Shrimps
Battered, fried, and sautéed prawns with garlic and lime juice.
Grilled Shrimps
Marinated shrimps grilled with mushrooms, onion, pineapple chunks, red and green peppers, topped with chopped roasted peanuts and caramelized onion flakes.
Shrimp Curry
Pacific tiger prawns sauteed in yellow curry sauce and mixed vegetable.
Garlic Shrimp
Pacific tiger prawns sauteed with garlic and onion served on a bed of iceburg lettuce.
Chicken
Lemongrass Chicken
Boneless chicken sauted with onion, garlic, lemongrass and chili sauce served in a sizzling hot plate.
Ginger Chicken
Boneless chicken sauted with ginger, garlic, and onion served on a bed of iceberg lettuce.
Chicken Curry
Marinated boneless chicken in yellow curry sauce topped with chopped roasted peanuts and caramelized onion flakes.
Sweet And Sour Chicken
Battered boneless chicken sauted with garlic, onion and lime juice with pineapple and bell peppers.
Lemon Garlic Chicken
Marinated boneless chicken sauted with garlic, and onion, served on a bed of iceberg lettuce, tomato slices with house vinaigrette sauce.
Five-spice Chicken
Fried quartered chicken leg marinated in five different spices, served with choice of curry sauce or reduced herbs soy sauce.
Beef
Lemon Garlic Beef
Beef* cubes sauted with garlic, and onion served on a bed iceberg lettuce and tomato slices.
Mongolian Beef
Thinly cuts beef sauted with ginger,onion, red and green bell peppers served on a bed of lettuce.
Grilled Lemongrass Beef*
Lemongrass marinated thinly cuts beef grilled with mushroom, pineapple, red and green bell peppers topped with chopped peanuts, and caramelized onion flakes.
Grilled Beef Short Ribs
Grilled beef short ribs marinated with lemongrass and garlic.
Beef Curry
Thinly cut beef in yellow curry sauce topped with caramelized onion flakes and chopped roasted peanuts.
Ginger Beef
Thinly cuts beef sauteed with ginger and onion.
Grilled Beef Satay*
Grilled thinly cut beef marinated with shrimp paste, lemongrass served with lettuce.
Pork
Grilled Pork Chops
Grilled pork chops marinated with lemongrass and garlic.
Chili Paste Pork And Tofu
Pork slices sauted in chili paste with black and white mushrooms, ginger, garlic, and scallion.
Sautéed Pork Chop And Shrimp
Pacific prawns braised with pork flank in hand crushed black pepper.
Pork And Tofu In Tomato Sauce
Pork slices and tofu sauted with tomato sauce, garlic, and scallion.
Vegetarian Dishes
Vietnamese Tamarind Soup
Famous Vietnamese soup with fresh pineapple, tomato, bean sprouts, rice paddy herbs "ngo-om", and tofu.
vegetarian
Thai Tamarind Hot & Sour Soup
Spicy Thai sour based broth with mushrooms, lemongrass, and tofu.
vegetarian
Mock Chicken Curry
Mock chicken in curry sauce and mixed vegetable topped with chopped roasted peanuts and caramelized onion flakes.
vegetarian
Chili Paste And Tofu
Local fresh tofu in chili paste sautéed with black mushroom, ginger, and scallion.
vegetarian
Tofu Sautéed In Tomato Sauce
Tofu sauteed in thickened tomato sauce with garlic, scallion, and onion.
vegetarian
Chili Pepper Lemongrass Tofu
Tofu stir-fried with fresh lemongrass, freshly chopped pepper, white onion, served with house soy sauce.
vegetarian
Grilled Lemongrass Tofu
Grilled tofu with mushroom, pineapple, red and green bell peppers, topped with chopped peanuts and caramelized onion flakes.
vegetarian
Stir-fried Vegetables
Choice of green beans, baby bok-choy, snow peas, or mixed vegetable with tofu.
vegetarian
Tofu Platter
Lemongrass marinated tofu grilled with pineapple, mushroom, and bell peppers topped with crushed peanut served on a platter with fresh vegetable, rice noodles, rice paper, and vegetarian soy sauce. (make your own rolls)
vegetarian
Stir-fried Noodles With Tofu
Choice of egg noodles or rice noodles with carrot, broccoli, green bean, pok-choy, and bean sprouts.
vegetarian
Vietnamese Vegetarian Crepe
Shiitake mushroom, yellow onion, bean sprout, and tofu in pan-fried rice batter mixed with coconut milk, served with fresh mixed vegetable and herbs vegetarian soy sauce.
vegetarian
Mock Chicken Sautéed With Lemongrass
Mock chicken sautéed with lemongrass.
vegetarian
Noodle Bowls And Platters
All noodle bowls are served with vermicelli rice noodle, roasted peanut, scallion, finely chopped iceberg lettuce, herbs, bean sprouts, and fresh cucumber.
Grilled Pork Noodle Bowl
Grilled marinated pork slices served with mixed herbs fish sauce.
Deep Fried Egg Rolls Noodle Bowl
Deep-fried homemade egg rolls served with mixed herbs fish sauce.
Pork And Egg Rolls Noodle Bowl
Skewered grilled pork and deep-fried egg rolls served with mixed herbs fish sauce.
Grilled Chicken Noodle Bowl
Grilled boneless marinated chicken served with mixed herbs fish sauce.
Pan-fried Prawns Noodle Bowl
Pacific prawns marinated in house seasoning served with mixed herbs fish sauce.
Pan-fried Shrimp Patty Noodle Bowl
Served with mixed herb fish sauce.
Pan-fried Beef Noodle Bowl
Served with mixed herbs fish sauce.
Rice Vermicelli Noodle Bowl Combo
Combination of skewered grilled pork, deep-fried egg rolls, pork-sausage patty, and grilled shrimp patty, served with mixed herbs fish sauce.
Ha Noi Vermicelli Rice Noodle Platter
Ha Noi style Vermicelli rice noodle with grilled pork slices and pork sausage patties served with fresh lettuce, mixed herbs and fish sauce.
Rice Stick Noodle Platter
Very thin vermicelli noodles served with grilled pork, pork sausage patties, shrimp cake and egg rolls, served with lettuce, fresh herbs and fish sauce.
Stir-fried Rice Noodle Or Egg Noodle
A choice of chicken, pork, beef, or tofu stir fried with soft rice noodles or egg noodles in broccoli, carrot, green beans, bok-choy, and beansprouts.
Noodle Soup
All rice noodle soups are served with fresh bean sprouts, lime, jalapenos, and basil.
Pho Special*
Rice noodle soup served with rare, well done, tendon, tripe, and beef meat ball.
Veggie Pho
Rice noodle soup served with mixed vegetable and deep fried tofu.
vegetarian
Chicken Pho
Rare Beef Pho*
Well Done Beef Pho
Beef Meatball Pho
Specialty Noodle Soup
Available in dry style on some, please ask your server.
Five Spice Chicken Noodle Soup
Fried quartered chicken leg marinated in five different spices, in light vegetable broth top with mixed fresh herbs and caramelized onion with choice of egg or rice noodles.
Shrimp, Egg, And Tofu Noodle Soup
Vermicelli rice noodles in Sai Gon style tomato broth with prawn, house shrimp patty and fresh tomato served with bean sprouts, and shredded banana blossoms.
Yellow Noodle Soup
Yellow noodles in Central style meat broth, topped with cilantro and crushed peanuts, served with rice cracker.
Hue Spicy Beef Noodles
Large round rice noodles in spicy broth with beef and pork slices, shrimp patty, and house meatballs served with fresh beansprout, and banana blossoms.
Glass Noodle Soup
Vegetable broth with boneless chicken and black mushrooms served with glass noodles.
Shrimp & Crab Meat Tapioca Noodle
Large tapioca noodles in thick pork broth with shrimp and minced crabmeat.
Fishcake Tapioca Noodles
Large tapioca noodles in thick pork broth with sliced fishcakes and pork.
Shrimp, Pork, And Crab Meat Noodle Soup
Pork based broth with tiger prawns, sliced pork and minced ground pork, and minced crab meat served with choice of egg or rice noodles.
House Specialties
Vietnamese Crepe
Prawns, pork slices, and bean sprouts in pan fried batter mixed with coconut milk served with fresh green vegetable, and mixed herb fish sauce.
Combo Platter
Combination of skewered grilled pork, deep fried egg rolls, grilled shrimp patty, and grilled pork sausage patty served with rice noodles, mixed fresh vegetable, rice paper, and herbs fish sauce.
Grilled Chicken Platter
Chicken marinated in lemongrass, onion, garlic, and seasoning, grilled with yellow onion, scallion, served with fresh vegetable, herbs, vermicelli rice noodles, rice paper, and fish sauce.
Meatball Combo Platter
Grilled pork meatball slices, served with fresh vegetable, herbs, vermicelli rice noodles, rice paper, and thickened shrimp (or fish) sauce.
Grilled Pork Platter
Pork slices marinated with onion, garlic, and seasoning grilled with fresh herbs, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli rice noodles, rice paper, and fish sauce.
Grilled Tofu Platter
Local fresh tofu marinated in lemongrass, fresh herbs, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli rice noodles, rice paper, and herbs soy sauce.
vegetarian
Grilled Lemongrass Beef Platter*
Beef slices grilled with fresh herbs, lemongrass, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli rice noodles, rice paper, and fish sauce.
Beef Stew
Beef stew and carrots served with rice noodles or egg noodles or steamed rice.
Pan Fried Rice Cake
Steamed rice cake cubes pan fried with green onion, & fried egg served with soy sauce.
Steamed Rice Cakes
Steamed rice batter topped with shrimp bits, green onions, and caramized onions served with fish sauce. (please allow at least 20 minutes to prepare)
Siu Siu Chicken Rice Pot
Rice cooked in chicken broth and fresh coconut juice topped with steamed chicken served with fresh ginger fish sauce.
*This item contains or may contain undercooked meats. Please let your server know if you prefer it otherwise.
Desserts
Flan
Creamy custard Vietnamese Flan in caramel sauce.
Grilled Cassava Cake
Grilled coconut cassava root served with warm coconut milk, topped with roasted peanuts.
Grilled Banana Cake
Grilled sweet rice and red banana served with warm coconut milk, topped with roasted peanuts.
Coffee And Cognac Red Banana Cake
Baguette soaked in coconut milk & coffee, layered with red banana baked in cognac served with warm cognac coconut milk.
Deep-fried Banana
Deep-fried banana in egg batter and served with warm coconut milk and chopped roasted peanuts.
Selected Beverages
Featuring Columbia Crest Two Vines $3 a glass, 6 oz pour
Cabernet Sauvignon, (WA) 2011
Chardonnay, (WA) 2010
Bottle beer
Heineken, Holland
$2.50Red hook, Washington
$2.50Sapporo, Japan
$2.50Shingha, Thailand
$2.50Tsingtao, China
$2.50Saigon, Vietnam
$2.50Tiger, Singapore
$2.50Corona, Mexico
$2.5033, Vietnam
$2.50Sake
Tozai Typhoon Futsushu, Kyoto
Crisp with a light body, hints of apple custard, jicama, and nut-skin.
- 6 oz pours $6.00
Hakutsuru, Plum Wine, Hyogo
Semi-sweet, sour taste with matured plum.
- 6 oz pours $6.00
Special Martinis
Lychee Martini
$6.00Mango Martini
$6.00Lemongrass' Manhattan
$6.00Tamarind Martini
$6.00Passion Fruit Martini
$6.00Ginger Cosmo
$6.00Pomegranates Martini
$6.00Black Currant Martini
$6.00Appetizers
Lemongrass Rolls
$3.00
Salad rolls with fresh herbs, jicama, carrot, and deep-fried tofu served with vegetarian soy sauce.
vegetarian
Shrimp Salad Rolls
$3.00
Salad rolls with fresh herbs, rice noodles, bean sprouts, and steamed prawns served with peanut sauce.
Shrimp-cake Rolls
$3.00
Salad rolls with fresh herbs, grilled shrimp patty, carrot, jicama, and bean sprouts served with thickened shrimp or peanut sauce.
Pork Sausage Rolls
$3.25
Salad rolls with fresh herbs, grilled pork sausage patty, jicama, carrot, and bean sprouts served with thickened shrimp or peanut sauce.
Egg Rolls
$3.50
Taro roots, carrot, onion, garlic, black mushroom, minced chicken, deep fried and served with mixed fresh herbs fish sauce.
Satay
Danang Pork Satay
$3.75
Pork slices marinated with onion, garlic, lemongrass and seasoning in DaNang style served with peanut or fish sauce.
Shiitake Mushroom Satay
$3.50
Fresh Shiitake mushroom marinated with onion, garlic, and seasoning served with herbs soy sauce.
vegetarian
Asian Eggplant Satay
$3.00
Fresh Asian eggplant marinated with onion, garlic, and seasoning served with fresh herbs soy sauce.
vegetarian
Tamarind Prawn Satay
$3.75
Pacific prawns marinated with onion, garlic, and seasoning, drizzled with tamarind sauce and served with fresh lime juice, salt, and black pepper sauce.
BBQ Quail (1 Quail)
$3.50
Grilled marinated quail in reduced house special herbs sauce served with fresh lime juice, salt and black pepper sauce.
Salad
Mango Salad
$4.75
Thinly sliced mango, shredded carrot, red and green bell pepper, red onion, and deep-fried tofu in house vinaigrette.
vegetarian
Chicken Salad
$4.50
Shredded poached chicken breast, shredded cabbage, shredded carrot, and fresh herbs served in house vinaigrette with crushed peanuts.