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The Leland Lodge and Conference Center
565 E Pearl St
Leland, MI 49654
Uber
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Dinner Menu
Appetizers
Pesto Pita Pizza
$6.00
basil pesto, mozzarella, red onions, soft chevre and tomato on a crisp pita
Fishtown Dip
$7.00
smoked fish blended with herbs, cream cheese, and smoked paprika. served with crustinis.
Shrimp Cocktail
$8.00
six large shrimp cooked to perfection and served with cocktail sauce
The Italian Pizza
$6.00
assorted cured italian meats with mozzarella and marinara sauce on a crispy pita
Salads
Add Chicken $2.00,
Add Salmon $4.00
Garden Salad
$6.00
tossed greens topped with red onion, parmesan cheese, and grape tomatoes.
served with your choice of dressing.
Signature Salad
$8.00
mixed greens, dried cherries, pecans, red onions, and chevre served with cherry vinaigrette
Caesar Salad
$8.00
crisp romaine, parmesan, croutons and caesar dressing
Apple Gorgonzola
$8.00
mixed greens, sliced apples, crumbled gorgonzola, and pecans.
served with cucumber vinaigrette.
Tomato And Fresh Mozzarella Salad
$7.00
local bibb lettuce, tomatoes and napa cabbage served with an aged balsamic vinegar and olive oil
Entrees
All Entrees Served With Fresh Bread.
Add Any Side Salad $3.00
Parmesan Whitefish
$17.00
fresh whitefish filet baked in a parmesan and herb sauce. served with couscous and vegetable du jour.
Kobe Sirloin
$22.00
pink peppercorn crusted kobe beef grilled to order, finished with a beet demi glace.
served with au gratin potatoes and vegetables du jour.
Seafood Risotto
$23.00
seafood risotto topped with butter poached crab, langoustines and shrimp.
served with vegetable du jour.
Roast Chicken Pasta
$15.00
alfredo tossed with fettucini, roast chicken, and sweet peas. topped with crumbled walnuts.
Walleye Piccata
$18.00
sauteed walleye finished with a white wine lemon parsley pan sauce.
served with couscous pilaf and vegetables.
Flank Steak
$15.00
marinated flank steak over chimichurri and topped with crispy fried onions.
served with au gratin potatoes and vegetable du jour
Shrimp And Artichoke Pasta
$18.00
shrimp, artichokes and fettucini tossed in a white win roasted
roma tomato sauce finished with basil and parmesan
Stuffed Portabella
$14.00
marinated portabella cap filled with a fresh mozzarella and braised fennel stuffing
over sauteed napa cabbage and roast beets
Pork Tenderloin
$17.00
brined and bacon-wrapped tenderloin finished with a tomato sage butter sauce.
served with couscous and vegetables.
St. Louis Ribs
baked with a house mad molasses and brown sugar barbecue sauce.
served with au gratin potatoes and vegetable du jour.
- Full $18.00
- Half $12.00
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General Info
About Us
Leland Lodge Resort offers a serene and secluded location just blocks from downtown Leland. Nestled in pine trees, you’ll have a true Northern Michigan experience, and you’ll have easy access to two beautiful beaches — one on the shores of Lake Leelanau and one on the shores of Lake Michigan. Guests of Leland Lodge may also golf at the exclusive, private Leland Country Club. Or you may visit the Leland Lodge’s fine restaurant, “Dining on the Greens,” which features indoor dining as well as an outdoor deck overlooking the 8th green.