tomatoes, garlic, and fresh herbs tossed with olive oil and red wine vinegar served over bread toasted with cheese
Mozzarella Caprese
$9.95
fresh mozzarella, prosciutto, tomatoes, basil and roasted red peppers drizzled with olive oil and balsamic vinegar
Funghi Trifolati
$9.95
assorted mushrooms, artichoke hearts and roasted red peppers sautéed with garlic, basil, lemon and white wine
Portobello Ripien
$8.95
portobello mushrooms stuffed with assorted vegetables, topped with cheese and finished in a white wine sauce
Melanzana Rollatini
$9.95
eggplant stuffed with ricotta and mozzarella finished in a tomato sauce with fresh basil
Seafood Au Gratin
$12.95
shrimp, sea scallops and mussels sautéed with onion, basil, white wine, and a touch of cream encrusted with parmesan cheese
Cozze Posillipo
$9.95
mussels sautéed with olive oil, garlic, basil, white wine and our homemade tomato sauce
Calamari Fritti
$9.95
tender calamari fried and served with marinara sauce
Crab Cakes
$12.95
homemade crab cakes finished in a white wine sauce with lemon, tomatoes, mushrooms and garlic
Zuppe
Pasta Fagioli
Cup$5.95
Bowl$6.95
Wild Mushroom
Cup$5.95
Bowl$6.95
Seafood Bisque
Cup$5.95
Bowl$6.95
Tortellini En Brodo
Cup$5.95
Bowl$6.95
Insalate
Insalata Mist
$5.95
mixed greens, tomatoes and cucumber, lightly tossed in olive oil and red wine vinegar
Insalata Di Cesare
$7.95
romaine lettuce with our homemade caesar dressing, parmesan cheese, and cracked black pepper
Insalata Toscana
$9.95
mixed greens tossed in olive oil and balsamic vinegar and topped with sliced apples, chopped nuts and gorgonzola cheese
Insalata D’arugula
$8.95
arugula leaves lightly tossed with olive oil and aged balsamic vinegar mixed with roasted red peppers, artichokes and black olives
Classic D’italia
Fettuccini Alfredo
egg noodles tossed in an alfredo sauce with parmesan cheese
$14.95
Add Chicken And Broccoli$19.95
Add Shrimp$19.95
Lasagna
$18.95
freshly made pasta layered with meat sauce, béchamel and cheese, the old-fashioned way
Melanzana Parmigiana
$15.95
thinly sliced eggplant sautéed and topped with our homemade marinara sauce, cheese and basil
Pollo Parmigiana
$17.95
breaded chicken breast sautéed and topped with our homemade marinara sauce, cheese and basil
Vitello Parmigiana
$23.95
veal scaloppine sautéed and topped with our homemade marinara sauce, cheese and basil
Pollo Marsala
$18.95
chicken breast stuffed with prosciutto and cheese, finished in a marsala wine sauce with mushrooms
Pasta
Spaghetti Boscaiola
$22.95
sliced filet, chicken breast and wild mushrooms over spaghetti in our homemade meat sauce
Spaghetti Primavera
$15.95
assorted vegetables and spaghetti finished with garlic, olive oil and fresh basil
Penne Valentino
$16.95
eggplant, prosciutto and penne pasta tossed in white wine and tomato sauce, topped with fresh mozzarella
Penne Alla Vodka
$14.95
prosciutto and shallots sautéed in olive oil and tossed with penne pasta in a vodka tomato sauce with a touch of cream
Pappardelle Piemontese
$17.95
prosciuto, wild mushrooms, onions, and peas paired with large egg noodles in an alfredo sauce topped with parmesan
Pappardelle Alla Romana
$17.95
shrimp, eggplant, and onions sautéed with white wine and served and basil served over large egg noodles in a light tomato sauce
Farfalle Frutti Di Mare
$21.95
mussels, shrimp, and sea scallops sautéed with garlic and white wine over bowtie pasta, finished with tomato sauce and a touch of cream
Linguini Alla Mare
$21.95
mussels, shrimp, sea scallops sautéed and served over linguini in an alfredo sauce with sherry and basil
Linguini Malafemmina
$21.95
shrimp, calamari, sea scallops, and mussels sautéed with garlic and basil over linguini, finished with white wine and tomato sauce
Tortellini Genovese
$17.95
prosciutto sautéed with cheese tortellini in a pesto sauce and topped with fresh mozzarella and basil
Cannelloni
$19.95
fresh pasta stuffed with ground beef, spinach and eggplant, finished with tomato sauce and a touch of cream
Ravioli Napolitana
$16.95
sausage and mushrooms sautéed with cheese ravioli in white wine, finished in a vodka sauce
Ravioli Carbonara
$15.95
prosciutto and onion sautéed with homemade cheese ravioli, finished in a cream sauce with parmesan cheese
Ravioli Del Golfo
$24.95
shrimp, sea scallops, and crab meat sautéed with cheese ravioli, portobello mushrooms, tomatoes and basil, finished in white wine with a touch of cream and topped with parmesan cheese
The Laughing Cat’s Homemade Gnocchi
Gnocchi Alla Moda
$16.95
chicken breast, mushrooms and onion sautéed in white wine and tomatoes, served over homemade potato dumplings, finished in a tomato sauce and topped with parmesan cheese
Gnocchi Di Colore Di Tri
$18.95
filet mignon, prosciutto, mushrooms, and onions sautéed in white wine, served over homemade tricolor potato dumplings, finished in a tomato sauce with a touch of cream
Gnocchi Patate Dolci
$17.95
eggplant, mushrooms, and onion sautéed and served over homemade sweet potato dumplings, finished in a sherry wine sauce with basil and nutmeg, topped with provolone cheese and baked to perfection
Pollo
Pollo Alla Russa
$17.95
chicken breast stuffed with prosciutto and provolone cheese finished in a vodka sauce with a touch of pesto
Pollo Alla Crema
$17.95
chicken breast sautéed with assorted wild mushrooms finished in a sherry wine sauce with fresh basil and a touch of cream
Pollo Limone
$17.95
chicken breast sautéed with broccoli, artichoke hearts and garlic finished in white wine, lemon and fresh basil
Pollo Bella Napoli
$17.95
chicken breast topped with prosciutto, eggplant, provolone and fresh basil finished in white wine with a touch of tomato sauce
Pollo Florentina
$17.95
chicken breast topped with spinach and fresh mozzarella finished in alfredo sauce
Pollo Scarpariello
$17.95
pieces of chicken breast sautéed with sausage, red peppers, mushrooms, garlic and rosemary, finished with white wine and fresh lemon
Involtini Di Pollo
$21.95
chicken breast stuffed with prosciutto and cheese, breaded and finished in a white wine sauce with a touch of cream
Pollo Triestin
$17.95
chicken breast lightly breaded and sautéed with portobello mushrooms, peppers, onion and basil, topped with provolone cheese and finished in a white wine sauce
Pollo Da Matti (crazy Chicken)
$20.95
chicken breast coated in assorted chopped nuts and sautéed in a garlic basil sauce with white wine, peppers and a touch of cream
Chicken Cordon Bleu
$21.95
chicken breast lightly breaded and stuffed with prosciutto and provolone cheese, finished with tomatoes, garlic, basil and olive oil
Chicken Yolanda
$24.95
chicken breast stuffed with italian sausage, roasted red peppers and provolone cheese, finished in a sherry wine sauce with mushrooms
Di Mare
Sole Alla Granchio
$22.95
filets of sole stuffed with lump crab meat and finished in a white wine lemon sauce with a touch of cream
Salmone Alla Griglia
$24.95
salmon filet grilled and topped with sautéed wild mushrooms, roasted peppers and finished in a white wine sauce
Salmone Marechiara
$24.95
salmon filet sautéed with garlic, white wine, basil and a touch of tomato sauce, garnished with mussels
Gamberi Fra Diavolo
$23.95
jumbo shrimp sautéed with mussels, garlic, white wine and a lightly spicy marinara sauce
Gamberi Granchio
$24.95
jumbo shrimp stuffed with lump crab meat. finished in a light pesto sauce with white wine
Gamberi Scampi
$24.95
jumbo shrimp sautéed with garlic, white wine, lemon and fresh basil, and tossed with cappellini
Carne Di Vitello
Vitello Piccata
$23.95
veal scaloppini sautéed with mushrooms, capers and basil, finished with white wine and lemon
Vitello Cognac
$23.95
veal scaloppini sautéed with mushrooms, onions and finished in a sauce of white wine, cognac and a touch of cream
Vitello Saltimbocca Alla Romana
$23.95
veal scaloppini topped with prosciutto and provolone and sautéed in a white wine sauce
Vitello Rollatini
$24.95
veal scaloppini lightly breaded and stuffed with prosciutto, cheese and finished in a white wine sauce with artichokes, mushrooms and onion
Bistecca
Filet Mignon Au Jus
$39.95
filet mignon lightly seasoned and sautéed in it's own juices
Filet Mignon Cat Style
$44.95
filet mignon sautéed with portobello mushrooms, artichoke hearts and red peppers in a white wine sauce with fresh basil