grilled hen of the woods mushroom, caramelized fingerling potato, wild nasturtium gremolata, roasted beef tallow jus
8oz Prime Hanger$52.00
16oz Black Angus Ribeye$110.00
Please communicate all dietary restrictions and allergies prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please communicate all dietary restrictions and allergies prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
The Lark features a locally sourced and responsibly grown menu, using seasonal ingredients based on the abundant bounty available on the Central Coast. Food is served family style intended for sharing. The Lark’s full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal produce. Our comprehensive wine list highlights small Santa Barbara County producers and artisan winemakers from afar.