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The Lark
131 Anacapa Street, Ste. A
Santa Barbara, CA 93101
Uber
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Dinner
Dessert
Brunch
Dinner
Executive Chef Jason Paluska
SNACKS
West Coast Oysters On The Half Shell
watermelon granita, lime, shiso
- 4 for $20.00
Brown Butter Cornbread
$12.00
wildflower honey, rosemary
Citrus Marinated Castelvetrano Olives
$11.00
calabrian chile, navel orange, garlic, mint
Southern Pimento Cheese
$16.00
smoked cheddar, turmeric pickled okra, toasted brioche crackers
Ginger & Coriander Spiced Popcorn
FROM THE FARM
Crispy Brussel Sprouts
$16.00
sesame, dates, garum, lime
Butter Leaf Lettuce Salad
$18.00
"regier farms" peaches, hazelnuts, sonoma dry jack cheese, stone fruit vinaigrette, chervil
"Tutti Frutti" Golden Heirloom Tomatoes
$20.00
whipped goat's milk ricotta, toasted pinenuts, smoked tomato vinaigrette, black pepper, opal basil
The Lark's Classic Wedge
$21.00
smoked blue cheese, crispy bacon lardons, spicy pecans, sourdough croutons, fines herbes vinaigrette
Roasted "Tutti Frutti Farms" Honeynut Squash
$19.00
salted pepitas, black pepper mascarpone, red wine poached currants, marjoram
Caramelized Salinas Valley Cauliflower
$22.00
harissa, pickled red flame grapes, sheep's milk feta, toasted almonds, mint
Hand Cut Pappardelle Pasta
$34.00
hen of the woods mushrooms, banyuls vinegar, parmigiano reggiano, sage breadcrumbs, soft poached egg
FROM THE OCEAN
Channel Islands Line-Caught Crudo
$24.00
carpinteria avocado mousse, persian cucumber, tempura sea beans, finger lime, marigold
New Orleans Shrimp Toast
$34.00
wild gulf coast shrimp, smoked andouille sausage, sweet peppers, celery, toasted brioche, caramelized shrimp jus
California Fisherman's Catch
$48.00
"brentwood farms" sweet corn risotto, grilled jimmy nardello peppers, tomatillo, lemon basil
FROM THE RANCH
"Superior Farms" Confit Lamb Belly
$32.00
fennel pollen yogurt, california black mission figs, pickled fresno chile, puffed wild rice, watercress
Petaluma Free Range Fried Chicken
$38.00
"anson mills" heirloom grits, bread & butter pickles, chile de arbol honey, scallions
Post Oak Smoked Duroc Pork Spare Ribs
$42.00
austin texas bbq gastrique, bourbon pickled jalapeno, fennel & red cabbage slaw, chives
Grilled Creekstone Farms Steak
grilled "her produce" japanese eggplant, sungold tomato chutney, roasted beef tallow jus, fresh horseradish
- 8 OZ PRIME FLAT IRON $52.00
- 16 OZ BLACK ANGUS RIBEYE $125.00
Please communicate all dietary restrictions and allergies prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
Grilled Regier Farms Peaches
$16.00
rori's sweet corn ice cream, pecan streusel, salted caramel, basil
Dark Chocolate Pot de Creme
$14.00
roasted thomcord grapes, whipped peanut butter mousse, salted peanut brittle, mint
Sourdough Donut Holes
$14.00
strawberry bay leaf jam, toasted coriander sugar, lemon vanilla yogurt
Rori's Passionfruit Lime Leaf Sorbet
$13.00
macadamia nuts, candied ginger, mint
FOR THE TABLE
West Coast Oysters On The Half Shell - 4pc
$20.00
bloody mary granita, horseradish, lime
Hangover Garlic Confit Fries
$15.00
fried egg aioli, shaved parmesan, chives
Sourdough Doughnut Holes
$13.00
coriander sugar, strawberry bay leaf jam, lemon zest, mint
Butter Leaf Lettuce Salad
$18.00
"regier farms" nectarines, sonoma dry jack cheese, stone fruit vinaigrette, hazelnuts, chervil
Carpinteria Avocado Tartine On Grilled Sourdough
$17.00
sieved egg, ninja radish, pecorino, marigold
Black Sesame Granola & Whipped Greek Yogurt
$16.00
lemon verbena honey, raspberries, lemon zest, mint
"The Paperboy" Breakfast Sandwich
$18.00
southern pimento cheese, jalapeno jam smoked bacon, fried egg, wild arugula brioche bun
Farmer's Market Frittata
$18.00
grilled brentwood corn, sweet peppers, whipped goat ricotta, cherry tomato, basil
Cast Iron Baked Shakshuka
$21.00
bianco tomato, farm eggs, castelvetrano olive, aleppo pepper, french feta, grilled baguette
Duroc Pork Belly Benedict
$22.00
grilled jalapeño hollandaise, soft poached egg pickled jalapeno, texas toast, tarragon
Rocky's Fried Chicken & Sourdough Waffle
$24.00
chile de arbol honey butter, warm sherry maple gastrique
Bluefin Tuna Crudo Plate
$24.00
whipped citrus creme fraiche, persian cucumber, pickled shallot, dill, toasted brioche
The Lark Smash Burger on Brioche
$24.00
dry aged ground ribeye, smoked cheddar lark secret sauce, b & b pickles, gem lettuce, red onion, french fries
- fried farm egg
- $4.00
- smashed avocado
- $4.00
House Baked Sweets
Warm Banana Bread & Butter
$7.00Warm Bluberry Muffin & Butter ( gluten free )
$6.00French Croissant & Strawberry Vanilla Jam
$8.00Grilled Organic Sourdough & Butter
$5.00SIDES
2 Farm Eggs cooked any style
$8.00Seasonal Fruit
$9.00Grilled Sourdough & Butter
$6.00Kid's Waffle & Maple
$12.00
Please communicate all dietary restrictions and allergies prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
10:30am - 2:00pm
5:00pm - 10:00pm
Sunday:
10:30am - 2:00pm
5:00pm - 10:00pm
About Us
The Lark features a locally sourced and responsibly grown menu, using seasonal ingredients based on the abundant bounty available on the Central Coast. Food is served family style intended for sharing. The Lark’s full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal produce. Our comprehensive wine list highlights small Santa Barbara County producers and artisan winemakers from afar.