What's wrong with this menu?
The Kitchen by Wolfgang Puck
187 Monroe Ave NW
Grand Rapids, US-MI 49503
Uber
MORE PHOTOS
more menus
Dinner Menu
Dessert Menu
Dinner Menu
Appetizers
Crispy Calamari
$17.00
grilled citrus, Calabrian chilis
Roasted Cauliflower
$17.00
rainbow cauliflower, jalapeno vinaigrette, shaved red onion, pickled jalapeno
Crab Cakes*
$20.00
basil pesto aioli, marinated tomato relish
Porcini Arancini
$18.00
truffle aioli, aged parmesan
"Kung Pao" Lettuce Wraps
$16.00
spicy chicken, toasted peanuts, crispy rice sticks
Roasted Brussels Sprouts
$15.00
bacon, honey gastrique
Chicken Gyoza
$18.00
sesame ponzu, green onion
Tuna Tartare
$21.00
sesame miso cone, yuzu kosho, pickled ginger, masago
Pizze
Fennel Sausage
$19.00
tomato sauce, pepperoncini, roasted peppers, red onion, feta, pesto
Roasted Mushroom
$19.00
caramelized onions, local goat cheese, confit garlic
Pepperoni
$18.00
mozzarella, marinated tomatoes
Margherita
$18.00
tomato sauce, basil, fresh mozzarella
Calabrian
$19.00
spicy tomato sauce, nduja, roasted tomato, pepperoncini, oregano
Salads
Caesar
$14.00
romaine, garlic croutons, parmesan, tomatoes
Asian Chicken
$16.00
napa cabbage, cashews, wontons, cilantro, spicy ginger dressing
Squash
$16.00
roasted butternut squash, heirloom carrot, blood orange, pickled winter turnip
Entrées
Scottish Salmon "Hong Kong Style"*
$34.00
bok choy, carrots, mushroom, soy, jasmine rice
Pad Thai*
$38.00
scallops, shrimp, scallions, cilantro, mint, peanut sauce, egg
New York Strip*
$48.00
cippolini agrodolce, tuscan potatoes, red wine demi-glace
Shanghai Noodles
$30.00
wok-fried pork, wheat noodles, stir-fried vegetables, cilantro, garlic, sambal, oyster sauce
Black Cod
$40.00
wildflower honey, soy, baby bok choy, brown butter parsnip purée
Braised Short Rib
$40.00
bone-in short rib, baby winter vegetable, pumpkin seed gremolata
Wagyu Burger*
$26.00
Orchard Hill Farms wagyu, bacon aioli, onion marmalade, aged white cheddar, fries
Rigatoni Bolognese
$30.00
San Marzano tomato, house-made pasta, burrata
Classics
Half Chicken
$30.00
potato purée, farm market vegetables, rosemary jus
gluten-free
Wiener Schnitzel
$31.00
austrian potato salad, arugula, brandy mustard sauce
Meatloaf
$25.00
smoked bacon, potato purée, onion rings, port wine sauce
Something Sweet
Chocolate Soufflé
$15.00
salted caramel ice cream
gluten-free
Spanish Cheesecake
$14.00
mixed fresh berries, raspberry coulis
Banana Crème Brûlée
$13.00
pecan sandie, bruleed banana
Key Lime Tart
$15.00
white chocolate chantilly, mango sauce, tuile
Half Dozen Chocolate Chip Cookies
$8.00Ice Cream & Sorbet
Ice Cream: vanilla, salted caramel | Sorbet: raspberry, lemon
- (per scoop) $3.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw
Something Sweet
Chocolate Soufflé
$15.00
salted caramel ice cream
gluten-free
Spanish Cheesecake
$14.00
mixed fresh berries, raspberry coulis
Banana Crème Brûlée
$13.00
pecan sandie, bruleed banana
Key Lime Tart
$15.00
white chocolate chantilly, mango sauce, tuile
Half Dozen Chocolate Chip Cookies
$8.00Ice Cream & Sorbet
Ice Cream: vanilla, salted caramel | Sorbet: raspberry, lemon
- (per scoop) $3.00
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Italian
Thai
Meals
Lunch
Dinner
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 11:00pm
Saturday:
3:00pm - 11:00pm
Sunday:
3:00pm - 10:00pm
About Us
Made-from-scratch comfort fare meets authentic global classics in the kitchen of the world’s first celebrity chef, Wolfgang Puck. Known for his genuine warmth and love of craft, Wolfgang offers gourmet pizzas, appetizers, salads, noodles and entrées in this casual and inviting restaurant. Pair your meal with a signature cocktail or enjoy a glass of wine in our bar overlooking the tranquil Grand River.
Named after our great lakes, private dining areas located below the main restaurant are available for parties of 10-40 guests.