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The Kitchen Buffet and Bistro
999 N 2nd St
Saint Louis, MO 63102
Uber
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Main Menu
Garden Salads
Caesar Salad
crispy romaine hearts, shaved parmesan, crunchy croutons and caesar dressing.
- $9.25
- Add With Grilled Chicken Breast $4.50
- Add With Shrimp $6.00
Burger Bar Cobb Salad
$11.50
romaine lettuce, chopped chicken breast, bacon, tomato, avocado, cheddar, hard-boiled egg, blue cheese and house dressing.
Grilled Shrimp
$12.75
grilled shrimp, grilled zucchini, roasted yellow and red peppers, on abed of mixed greens and balsamic dressing.
Greek Salad
$11.25
iceberg lettuce, red onions, feta cheese, marinated tomatoes, kalamata olives, mint and cilantro with a sherry vinegar dressing.
The Grill
Peppers
$0.95Sliced Zucchini
$0.95Green Asparagus
$1.50Grilled Onion
$0.95Caramelized Onion
$0.95The Garden
Baby Spinach
$0.80Sprouts
$0.55Coleslaw
$3.00Avocado
$1.55Chopped Jalapeno
$0.65Sliced Cucumber
$0.75Fries
Skinny Fries
$3.35Fat Fries
$3.35Sweet Potato Fries
$3.35Buttermilk Zucchini Fries
$3.95Buttermilk Onion Rings
$3.55Beer Battered Jalapeno Pickles
$5.00The Ultimate Burger Experience
With Fresh Tomatoes, Onions, Lettuce And Dill Pickle.
Black Engus Beef
$9.75
the very best grain fed beef, the pride of america's heartland.this all natural beef is relished for its tenderness and flavor.
Country Natural
$10.50
sustainable ranching is the pride of this family owned ranch.burger bar's favorite choice.
American Kobe Beef
$16.50
this american kobe beef from snake river melts in your mouth, tender with an unmatched flavor, he most expensive beef in the world for the most discriminating palate.
Buffalo
$16.50
raised in wyoming this buffalo meat is lean, low calorie, low fat, low cholesterol.extremely rewarding with a great taste.
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General Info
Hours
Monday:
6:00am - 9:00pm
Tuesday:
6:00am - 9:00pm
Wednesday:
6:00am - 9:00pm
Thursday:
6:00am - 9:00pm
Friday:
6:00am - 11:00pm
Saturday:
6:00am - 11:00pm
Sunday:
6:00am - 9:00pm
About Us
The Kitchen Buffet and Bistro is a contemporary buffet that offers St. Louis diners a wide variety of choices and fulfills cravings using only the freshest ingredients. The buffet has an exquisitely simple and original architecture featuring seven distinctive food stations: an organic salad bar, Asian, Italian, rotisserie, international, seafood and dessert. The kitchen, which is separated from the food stations with a specially designed glass wall, allows guests a unique view of the buffet’s food preparation.