Greek kefalograviera cheese, oven-roasted, bathed in olive oil and fresh-squeezed lemon. Served in a sizzling cast-iron skillet with our country bread.
Crab Cakes
$12.00
A trio of Maryland style crab cakes layered between tortilla chips, mixed field greens & citrus caper aioli.
Salads
Four Green Fields
$4.00
Mixed field greens, red onion, tomato & cucumber served with a side of basil balsamic vinaigrette.
The Wedge
$8.00
Wedge cut a quarter head of iceberg lettuce, applewood smoked bacon, carrots, red onions & tomatoes served with homemade bleu cheese dressing.
Big Plates
Hot & Crunchy Mahi-Mahi
$25.00
Spicy-sweet corn flake crusted mahi-mahi filet served with buttered orzo & brussels sprouts, finished with mango & curry aiolis.
Red Fish
$25.00
Bronzed redfish topped with honey garlic peppers, accompanied by classic southern hush puppies & roasted balsamic brussels sprouts.
Sides
Caramelized Onions
$4.00
Classic Southern Hush Puppies
$5.00
Desserts
Bread Pudding
$7.00
Chef's choice of flavor, made from scratch & topped with homemade whipped cream.
Frozen Key Lime Pie
$7.00
Mikes pies key lime pie, served frozen, topped with a homemade chocolate shell & whipped cream.