1/2 Price Bottles of Wine and Build Your Own Pasta!
$10.00
Saturday and Sunday Brunch
Bottomless Bloody, Bellini, & Mimosa
$15.00
11 AM to 3 PM
For the Table
Glazed Donuts
$7.50
Warm, crisp & gooey
Artisanal Cheese Board^^
$15.00
A curated selection of cheese served traditionally with seasonal fruit, housemade trail mix, and housemade lavosh
Add Featured House-Cured Salmon*
$8.00
Add Grilled & Chilled Shrimp*
$8.00
Add Poached Lobster*
$15.00
Add Marinated Olives
$5.00
Charcuterie Board**
$15.00
A curated selection of cured and cooked meats. Traditionally presented with grilled baguette, olive mix, giardiniera, and select condiments
Add Featured House-Cured Salmon*
$8.00
Add Grilled & Chilled Shrimp*
$8.00
Add Poached Lobster*
$15.00
Add Marinated Olives
$5.00
Trio of Sprea
$10.50. A seasonal collection of housemade spreads. Served with housemade lavosh & grilled bread. Your choice of three. Sub short-rib marmalade +$2
Fig Jam^ ^^ **
White Bean & Truffle Purée^ ^^ **
Red Pepper Hummus^ ^^ **
Roasted Garlic & Chickpeas^ ^^ **
Tomato Bacon Chutney**
The Jacobson Brunch Buffet
The Jacobson Brunch Buffet
$18.95
All your brunch favorites and changing seasonal Chef features. Enjoy to your heart's content!
Between Bread & More
Served with your choice of housemade chips, featured Chef side, or French fries. Sub / Truffle Fries + $2
Farm to Market B.L.T
$14.00
Strips & strips of Applewood smoked bacon, crisp lettuce & fresh tomato, on toasted Farmhouse bread with white Tillamook Cheddar & a side of mayo
Add Fried Egg
$2.00
Add Avocado
$2.00
The Dip*
$18.00
12-hour slow roasted, herb-encrusted roast beef, hand-sliced & piled high on butter-toasted Farm to Market baguette, and topped with Gruyêre cheese. Served with horseradish cream & au jus for dipping
Award Winning
Smoked Wagyu Pastrami on Rye
$16.00
"Simply the Best in KC." House-smoked Wagyu pastrami. Sliced thin & piled high. Topped with crunchy slaw, caramelized onions, and Gruyêre cheese on griddled Farm to Market swirl rye
The Cubano
$15.00
Layers of seasoned pulled pork, smoked ham, Swiss cheese, whole grain mustard, and bread & butter pickles. Hot pressed on Farm to Market baguette
Add Fried Egg
$2.00
Steak Burgers
10 oz. hand-pattied charbroiled & served on seeded butter-toasted bun, with choice of side
The All-American*
$16.00
Served loaded
The Jacobson Burger*
$17.00
Topped with short-rib marmalade, bone marrow butter & crispy onion straws
The Beyond Meat Burger^ ^^ **
$15.00
The best 100% plant-based burger you'll ever eat. 6 oz., served loaded
Add Bacon or Fried Egg
$2.00
Add Truffle Fries
$2.00
Brunch Plates
Avocado Toast
$12.00
Farm to Market multi-grain bread, fresh burrata avocado smash. Finished with fresh micro greens, olive oil, balsamic drizzle, and sea salt
Add Fried Egg or Brunch Potatoes
$2.00
Jac's Weekend Fix*
$15.00
Two eggs, housemade sausage, bacon, brunch potatoes, and fresh baked biscuit
Brioche French Toast
$13.00
Served with warm syrup & whipped butter
Add Bananas Foster or Berry Compote
$2.00
Crispy Hot Chicken & Waffles
$16.00
Nashville inspired hot chicken & waffles. Topped with housemade citrus & habanero-infused syrup
Fresh Greens
Choose our large format signature salads for the table, or make it your entrée with your choice of grilled chicken, salmon, steak, or crispy oyster mushrooms for an additional charge
The Jacobson Wedge
$12.00
Crisp iceberg, heirloom tomatoes, housemade lardons, chopped hard egg, and Maytag bleu cheese. Dressed with creamy buttermilk dressing & finished with crispy onion straws
Ancient Grains Bowl* ^^
$16.00
Warm farro, quinoa, jicama, dried cranberries, and toasted almonds. Topped with fresh herb salad & finished with sunny egg & herb-infused olive oil
Crispy Asian Bowl^^
$14.00
Napa cabbage, bok choy, glass noodles, crispy red peppers, peas, carrots, and spicy cashews, lightly dressed with our sesame-ginger dressing & topped with crispy wonton strips
Other Stuff
2 Eggs to Order* **
$6.00
Brunch Potatoes**
$4.00
4 Slices of Bacon**
$5.00
4 Sausage Links**
$4.00
Toast & Jam^^
$3.00
2 Fresh Baked Biscuits**
$3.00
Fresh Made Sausage Gravy
$4.00
Mixed Fruit^ ^^ **
$4.00
Bottomless Bloody, Bellini, & Mimosa#
11 AM TO 3 PM
Bottomless Bloody, Bellini, & Mimosa
$15.00
Minimum food purchase $10 per person with bottomless Bloody, Bellini & Mimosa drink option
Cast-Iron Skillets
Steak & Eggs Skillet*
$19.00
Charbroiled Bistro Filet sliced thick & finished with bone marrow butter. Served over brunch potatoes & caramelized onions, with two fried eggs & crispy onion straws
Smoked Pastrami Skillet*
$17.00
House-smoked Pastrami, toasted seasonal vegetables, whole grain mustard sauce, brunch potatoes, and two sunny eggs
Smothered Chicken & Gouda Skillet*
$15.00
Crispy, boneless fried chicken served over brunch potatoes topped with sausage gravy. Finished with two basted eggs & smoked Gouda cheese
Shakshuka* ^^
$14.00
Three eggs poached in spicy tomato sauce with fire-roasted shallots & sweet peppers. Served with grilled bread & naan
Frittata Skillet*
$14.00
Changing seasonal inspirations featured daily. Ask your server for details
Sweet Bite
Dutch Baby
$9.00
A Jacobson Signature item. Our baby cakes are baked & served hot in a cast iron skillet. topped with seasonal inspirations. Great for sharing
Olive Oil Cake
$8.00
Served with Mascarpone cream & berry compote. Dressed with chopped pistachios, fresh mint, olive oil, and aged balsamic reduction
Salted Butterscotch Pudding
$6.00
Finished with fresh cream & shaved chocolate
Frozen Trio
$6.00
A seasonal selection of gelato or ice cream flavors, artfully presented
Chocolate Mousse Cake
$8.00
Layers of moist devil's food cake, chocolate, and chocolate mouse icing
Seasonal Fruit Crisp
$7.00
Ask your server for tonight's feature
Mingle Hour
Tuesday-Thursday 4-7 PM | Friday 4-7 PM & 9-11 PM
Featured Drafts, PBR Tallboys & House Cocktails
$3.00
House Red, White, Rosé, or Brut
By the Glass$5.00
Featured Cocktails
$5
Crossroads Fizz
Hemingway
Pear Blossom Collins
Handcrafted Cocktails
The Butterfly Effect
$13.00
Butterfly pea-flower infused Blanco tequila with Himalayan salt and lime-grapefruit agave nectar. A delicious color-changing cocktail
Crossroads Fizz
$10.00
London Dry gin, fresh muddled mint & cucumber, simple syrup & lime juice with a splash of seltzer. A Jacobson classic
Valley of the Dolls
$10.00
Presidential white port, Cointreau Noir, rose water & orange bitters topped with semi-sparkling rose
The Counselor / Cabernet / Alexander Valley, CA 2016
Bottle$54.00
Hess Allomi / Cabernet / Napa Valley, CA 2017
Bottle$72.00
Orin Swift Abstract / CA Red Blend, CA 2017
Bottle$84.00
The Prisoner / CA Red / Napa Valley, CA 2017
Bottle$114.00
Piccolo Cru / Meritage / Napa Valley, CA 2016
Bottle$63.00
Badgerhound / Zinfandel / Sonoma CO, CA 2016
Bottle$44.00
Rutherford Hill / Merlot / Napa Valley, CA 2015
Bottle$66.00
White Wines
A.V.V. / Estate Chardonnay / Alexander Valley, CA 2017
Glass$11.00
Bottle$42.00
The Federalist / Chardonnay / Lodi, CA 2017
Glass$10.50
Bottle$40.00
Dr. Loosen / Riesling / Mosel Valley, Germany 2017
Glass$10.00
Bottle$38.00
Ferrari-Carano / Fumé Blanc / Sonoma CO, CA 2018
Glass$11.00
Bottle$42.00
The Ned / Sauvignon Blanc / New Zealand 2018
Glass$10.00
Bottle$38.00
Stella / Pinot Grigio / Sicily, IT 2018
Glass$9.00
Bottle$34.00
Featured House White
Glass$7.50
Bottle$28.00
The Prisoner Blindfold / CA White / Napa Valley, CA 2017
Bottle$50.00
Ong Meadow Ranch / Chardonnay / Anderson Valley, CA 2017
Bottle$90.00
Sonoma Cutrer Rrv / Chardonnay / Sonoma CO, CA 2016
Bottle$50.00
Rombauer / Chardonnay / Napa Valley, CA 2016
Bottle$83.00
Rosé & Bubbles
Adorada / Rosé / Mendocino CO, CA 2017
Glass$12.50
Bottle$48.00
Rosehaven / Rosé / Multi-Appellation, CA 2017
Glass$10.00
Bottle$38.00
Fleurs de Prairie / Rosé / Cotes de Provence, FR
Magnum$81.00
Moët / Nectar Imperial Rosé Champagne / Reims, FR
Bottle$111.00
Broadbent / Vinho Verde Rosé / Portugal
Glass$8.00
Bottle$30.00
Perelada / Brut Rosé / Catalonia, Spain
Glass$10.00
Bottle$38.00
Fünf / Moscato / Italy
Glass$8.00
Featured House Brut
Glass$7.50
Bottle$28.00
Lamberti / Prosecco / Veneto, Italy
Glass$9.00
Flor / Prosecco / Veneto, Italy
Bottle$38.00
Vilarnau / Cava Brut Reserva / Spain
Bottle$38.00
Veuve Clicquot / Champagne / Reims, FR
Bottle$115.00
^Vegan Option Available. ^^Vegetarian option available. **Gluten free option available. *Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness. #21 & over proper ID required. We reserve the right to refuse service to anyone.
Mingles
seasonal plates meant to be shared or enjoyed individually
Fire Roasted Shishito Peppers^ ^^ **
$8.00
Served with blackened lime aioli
Baked Shrimp & King Crab Dip*
$12.00
Goat cheese blend, lump crab, shellfish, and fresh herbs & spices. Served with grilled bread & housemade lavosh
Marinated Olives^ ^^ **
$7.50
Imported olive medley marinated in oil, chilis, fresh herbs, and confit lemon
Artisanal Cheese Board^^
$15.00
A curated selection of cheese served traditionally with seasonal fruit, housemade trail mix, and housemade lavosh
Add Featured House-Cured Salmon*
$8.00
Add Grilled & Chilled Shrimp*
$8.00
Add Poached Lobster*
$15.00
Add Marinated Olives
$8.00
Charcuterie Board**
$15.00
A curated selection of cured and cooked meats. Traditionally presented with grilled baguette, olive mix, giardiniera, and select condiments
Add Featured House-Cured Salmon*
$8.00
Add Grilled & Chilled Shrimp*
$8.00
Add Poached Lobster*
$15.00
Add Marinated Olives
$8.00
Tomato & Fresh Burrata^^ **
$10.00
Dressed with fresh basil pesto, charred tomato vinaigrette, and served with grilled bread
Truffle Fries^ ^^ **
$7.50
Hearty russets tossed with fresh herbs, Parmesan, and white truffle oil. Served with roasted garlic aioli
Fire-Roasted Cauliflower^ ^^
$12.00
Cauliflower florets tossed with sweet Thai chili sauce & seasoned panko over herb salad. Served with charred lemon aioli for dipping
Large pasta shells, Mornay sauce, smoked Gouda, and seasoned panko
Add Herb-Grilled Chicken
$6.00
Add Hot Nashville Chicken
$8.00
Add Grilled Salmon, Steak or Shrimp*
$8.00
Add Poached Lobster*
$15.00
Sesame-Encrusted Oyster Mushrooms^ ^^
$14.00
Hand-breaded & flash fried. Served with fresh ponzu & Sriracha aioli
Fire-Roasted Octopus & Peppers* **
$14.00
Red wine poached & finished on the grill. Served with fire-roasted shallots, sweet mini peppers, and jalapeños. Finished with fried chickpeas, orange segments, micro greens, and fresh tangerine sauce
Goat Cheese Stuffed Meatballs
$12.00
Beef & pork, goat cheese, and fresh herbs. Finished with San Marzano tomato sauce, dried roasted garlic, Parmesan, micro basil, and housemade crostini
Trio of Spreads
$10.50. A seasonal collection of housemade spreads. Served with housemade lavosh & grilled bread. Your choice of three. Sub short-rib marmalade + $2.
Fig Jam^ ^^ **
White Bean & Truffle Purée^ ^^ **
Red Pepper Hummus^ ^^ **
Roasted Garlic & Chickpeas^ ^^ **
Tomato Bacon Chutney**
Fresh Greens
Choose our large format signature salads for the table, or make it your entrée with your choice of grilled chicken, salmon, steak, or crispy oyster mushrooms for an additional charge
Chopped Romaine Salad^^
$10.00
Housemade croutons, classic Caesar dressing, and shaved Parmesan
The Jacobson Wedge
$12.00
Crisp iceberg, heirloom tomatoes, housemade lardons, chopped hard egg, and Maytag bleu cheese. Dressed with creamy buttermilk dressing & finished with crispy onion straws
Ancient Grains Bowl* ^^
$16.00
Warm farro, quinoa, jicama, dried cranberries, and toasted almonds. Topped with fresh herb salad & finished with sunny egg & herb-infused olive oil
Crispy Asian Bowl^^
$14.00
Napa cabbage, bok choy, glass noodles, crisp red peppers, peas, carrots, and spicy cashews, lightly dressed with our sesame-ginger dressing & topped with crispy wonton strips
Mushroom Salad
$14.00
Cold roasted mushrooms, crisp red pepper, bleu cheese crumbles, pickled red onion, housemade croutons, and baby arugula. Tossed with charred lemon vinaigrette
Center Stage
Pan-Seared Oyster Mushrooms with Roasted Garlic & Thyme^ ^^ **
$19.50
Served over ancient grains & wilted greens. Finished with vegan cream sauce & micro greens
Pappardelle & Stuffed Meatballs*
$22.00
Fresh ground beef & pork, goat cheese, fresh herbs, San Marzano tomato sauce, dried roasted garlic, Parmesan, and micro basil. Served over fresh Pappardelle pasta
Jumbo Shrimp & Garganelli Pasta
$24.00
Jumbo shrimp & fresh peas tossed in truffle cream sauce. Finished with shaved Parmesan & micro greens
Charbroiled Salmon*
$29.00
Served over ancho fig jam with warm fire-roasted sweet peppers, jalapeños, and shallots. Finished with fresh herb salad & dried figs. Lightly dressed with herb-infused olive oil & fresh lime
Mixed Seafood Grill*
$32.00
Grilled jumbo shrimp, scallops, octopus, featured seafood, and more. Served with grilled seasonal & fresh herb farro
Pan-Seared Jumbo Scallops*
$29.00
Dressed with brown butter, fresh pink grapefruit segments & pistachios over farro risotto. Finished with micro greens & fresh citrus zest
Featured Item
Sides: Featured Potato Salad, Smoked Macaroni Gratin, Featured Seasonal Vegetable, French Fries, Garlic Mashed Potatoes, Baked Potato, Israeli Couscous, Cole Slaw
Hand-Breaded Amish Fried Chicken
Award-winning, fresh, hand-breaded chicken, fried to order until crispy & golden brown. Served with Texas toast, housemade bread & butter pickles, and choice of two sides
Half$19.50
Whole$39.00
Nashville Hot Chicken
Inspired by Hattie B's in Nashville. Crispy. Sweet & hot. Served with your choice of two sides
Half$20.00
Whole$40.00
Award-Winning Steaks, Burgers & More
Hand-Cut Dry-Aged Steaks
All our steaks are hand-cut & aged in-house. Each charbroiled to order. Sliced thick & finished with bone marrow butter. Served with crispy potatoes & seasonal vegetable
6 Oz. Bistro Filet*$36.00
12 Oz. KC Strip*$32.00
16 Oz. Ribeye*$42.00
Add Jacobson Style
$4.00
Add Poached Lobster or Seared Scallops*
$15.00
16 Oz. Charbroiled Double-Cut Duroc Pork Chop*
$29.00
Locally raised & French cut. Basted with stone ground mustard, charbroiled & finished with seasonal fruit compote. Served with toasted Israeli couscous & Chef side
Smoked Wagyu Pastrami & Swiss on Rye
$17.00
Simply the best pastrami in Kansas City! Sliced thin & piled high. Served on Farm to Market swirl rye with stone ground mustard
The Cubano
$16.00
Layers of tender pulled pork, smoked ham & Swiss cheese. Finished with housemade bread & butter pickles and whole grain mustard sauce. Hot pressed on Farm to Market baguette
The Dip*
$18.00
12-hour slow roasted, herb-encrusted roast beef, hand sliced & piled high on butter-toasted Farm to Market baguette & topped with Gruyêre cheese. Served with horseradish cream & au jus for dipping
Jac's Steak Sandwich*
$20.00
Charbroiled bistro filet medallions on toasted Farm to Market baguette. Served with lettuce, tomato, crispy onion straws, and a side of bleu cheese relish
Steak Burgers
10 oz. hand-pattied & charbroiled, on seeded butter toasted bun, with choice of side
The All-American*
$16.00
Served loaded
The Jacobson*
$17.00
Our Signature Burger. Topped with short-rib marmalade, bone marrow butter, and crispy onion straws
The Beyond Meat Burger^ ^^ **
$15.00
The best 100% plant-based burger you'll ever eat. 6 oz., served loaded
Sweet Bite
Dutch Baby
$9.00
A Jacobson Signature item. Our baby cakes are baked & served hot in a cast iron skillet. topped with seasonal inspirations. Great for sharing
Olive Oil Cake
$8.00
Served with Mascarpone cream & berry compote. Dressed with chopped pistachios, fresh mint, olive oil, and aged balsamic reduction
Salted Butterscotch Pudding
$6.00
Finished with fresh cream & shaved chocolate
Frozen Trio
$6.00
A seasonal selection of gelato or ice cream flavors, artfully presented
Chocolate Mousse Cake
$8.00
Layers of moist devil's food cake, chocolate, and chocolate mouse icing
Seasonal Fruit Crisp
$7.00
Ask your server for tonight's feature
Mingle Hour
Tuesday-Thursday 4-7 PM | Friday 4-7 PM & 9-11 PM
Featured Drafts, PBR Tallboys & House Cocktails
$3.00
House Red, White, Rosé, or Brut
By the Glass$5.00
Featured Cocktails
$5
Crossroads Fizz
Hemingway
Pear Blossom Collins
Handcrafted Cocktails
The Butterfly Effect
$13.00
Butterfly pea-flower infused Blanco tequila with Himalayan salt and lime-grapefruit agave nectar. A delicious color-changing cocktail
Crossroads Fizz
$10.00
London Dry gin, fresh muddled mint & cucumber, simple syrup & lime juice with a splash of seltzer. A Jacobson classic
Valley of the Dolls
$10.00
Presidential white port, Cointreau Noir, rose water & orange bitters topped with semi-sparkling rose
The Counselor / Cabernet / Alexander Valley, CA 2016
Bottle$54.00
Hess Allomi / Cabernet / Napa Valley, CA 2017
Bottle$72.00
Orin Swift Abstract / CA Red Blend, CA 2017
Bottle$84.00
The Prisoner / CA Red / Napa Valley, CA 2017
Bottle$114.00
Piccolo Cru / Meritage / Napa Valley, CA 2016
Bottle$63.00
Badgerhound / Zinfandel / Sonoma CO, CA 2016
Bottle$44.00
Rutherford Hill / Merlot / Napa Valley, CA 2015
Bottle$66.00
White Wines
A.V.V. / Estate Chardonnay / Alexander Valley, CA 2017
Glass$11.00
Bottle$42.00
The Federalist / Chardonnay / Lodi, CA 2017
Glass$10.50
Bottle$40.00
Dr. Loosen / Riesling / Mosel Valley, Germany 2017
Glass$10.00
Bottle$38.00
Ferrari-Carano / Fumé Blanc / Sonoma CO, CA 2018
Glass$11.00
Bottle$42.00
The Ned / Sauvignon Blanc / New Zealand 2018
Glass$10.00
Bottle$38.00
Stella / Pinot Grigio / Sicily, IT 2018
Glass$9.00
Bottle$34.00
Featured House White
Glass$7.50
Bottle$28.00
The Prisoner Blindfold / CA White / Napa Valley, CA 2017
Bottle$50.00
Ong Meadow Ranch / Chardonnay / Anderson Valley, CA 2017
Bottle$90.00
Sonoma Cutrer Rrv / Chardonnay / Sonoma CO, CA 2016
Bottle$50.00
Rombauer / Chardonnay / Napa Valley, CA 2016
Bottle$83.00
Rosé & Bubbles
Adorada / Rosé / Mendocino CO, CA 2017
Glass$12.50
Bottle$48.00
Rosehaven / Rosé / Multi-Appellation, CA 2017
Glass$10.00
Bottle$38.00
Fleurs de Prairie / Rosé / Cotes de Provence, FR
Magnum$81.00
Moët / Nectar Imperial Rosé Champagne / Reims, FR
Bottle$111.00
Broadbent / Vinho Verde Rosé / Portugal
Glass$8.00
Bottle$30.00
Perelada / Brut Rosé / Catalonia, Spain
Glass$10.00
Bottle$38.00
Fünf / Moscato / Italy
Glass$8.00
Featured House Brut
Glass$7.50
Bottle$28.00
Lamberti / Prosecco / Veneto, Italy
Glass$9.00
Flor / Prosecco / Veneto, Italy
Bottle$38.00
Vilarnau / Cava Brut Reserva / Spain
Bottle$38.00
Veuve Clicquot / Champagne / Reims, FR
Bottle$115.00
^Vegan Option Available. ^^Vegetarian option available. **Gluten free option available. *Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness
Mingles
Smaller plates to be shared or enjoyed individually
Trio of Spreads** ^ ^^
$10.50
A seasonal collection of housemade spreads. Served with housemade lavosh & grilled bread
Baked Shrimp & King Crab Dip
$12.00
Goat cheese blend, lump crab, shellfish, fresh herbs & spice, Served with grilled bread & housemade lavosh
Bruleed Goat Cheese & Herb Roasted Balsamic Grapes
$10.50
Served with fig jam & grilled baguette
Artisanal Cheeses^^
$15.00
A curated selection of cheeses served traditionally with seasonal fruit, housemade trail mix & housemade lavosh
Add Featured House-Cured Salmon
$8.00
Add Grilled & Chilled Shrimp
$8.00
Add Poached Lobster
$15.00
Charcuterie Board
$15.00
A curated selection of cured and cooked meats. Traditionally presented with grilled baguette, olive mix, giardiniere, and select condiments
Add Featured House-Cured Salmon
$8.00
Add Grilled & Chilled Shrimp
$8.00
Add Poached Lobster
$15.00
Goat Cheese Stuffed Meatballs
$12.00
Beef & pork, goat cheese & fresh herbs. Finished with San Marzano tomato sauce, dried roasted garlic, Parmesan, micro basil, & house-made crostini
Mussels Frita
$14.00
Plump, juicy P.E.I. mussels, house-made sausage crumble, fresh herbs, garlic, pepper & plenty of white wine. Served with a side of seasoned french fries
Smoked Macaroni Gratin Skillet^^
$14.00
Large pasta shells, Mornay sauce, smoked Gouda & seasoned panko
Add Herb-Grilled Chicken
$6.00
Add 1-Piece Hot Nashville Chicken
$8.00
Add Grilled Salmon & Steak
$8.00
Add Poached Lobster
$15.00
Jac's KFC^
$10.00
Our spin on Korean fried chicken wings. These sweet & savory hot wings are tossed in Gochujang, the next generation of fermented Korean hot chili paste, and will deliver a sweet tart umami tag to your taste buds. Served with pickled vegetables & herb salad
Sesame-Encrusted Oyster Mushrooms
$14.00
Hand breaded & flash fried. Served with fresh ponzu & Sriracha aioli
Truffle Fries^ ^^ **
$7.50
Heaping russet fries tossed with fresh parsley, shredded Parmesan cheese, white truffle oil & spices. Served with garlic aioli for dipping
Crispy Roma Potatoes
$7.50
Hearty wedges tossed with EVOO, grated Pecorino Romano cheese, Italian herb & spice. Served with San Marzano tomato sauce for dipping
Herb-Roasted Beets with Pear & Pistachios
$8.50
Dressed with white balsamic & finished with feta and fresh mint
Roasted seasonal medley finished with herb brown butter & local honey
Fresh Greens & More
Large signature salads may be enjoyed as listed, or with your choice of additions: herb - grilled chicken or portobello +$6; grilled salmon, shrimp, or steak + $8; poached lobster +$15
Roasted Beet Salad
$14.00
Mixed field greens, roasted beets, orange segments, shaved fennel & toasted almonds. Dressed with citrus vinaigrette
Fig, Feta & Blistered Peppers
$14.00
Warm fire-roasted sweet peppers, jalapenos, shallots & fresh herb salad with figs. Finished with ancho fig jam, feta cheese, herb-infused oil & fresh lime
Ancient Grain Bowl^^
$16.00
Warm farro, quinoa, sauteed tart apple, dried cranberries, toasted almonds & pumpkin seeds. Topped with herb salad & finished with a poached egg
The Jacobson Wedge
$12.00
Crisp iceberg, heirloom tomatoes, housemade lardons, chopped hard egg & Maytag blue cheese. Dressed with creamy buttermilk dressing & finished with crispy onion straws
Crispy Asian^^
$14.00
Napa cabbage, bok choy glass noodles, crisp red peppers, peas, carrots & spicy cashews lightly dressed with our sesame-ginger dressing & topped with crispy wonton strips
Chopped Romaine
$12.00
Polenta croutons, classic Caesar dressing & shaved Parmesan
Between Bread & More
Served with your choice of side. Sub side salad or truffle fries +$2
The All American Burger
$16.00
10 oz. hand-pattied charbroiled, on seeded butter toasted bun, with choice of side.
The Jacobson Burger - Voted Best In Missouri
$17.00
Our Signature Burger. Topped with short-rib marmalade, bone marrow butter & crispy onion straws with choice of side
The Dip
$17.00
12 hour slow roasted herb-encrusted roast beef, hand sliced & piled high on butter toasted Farm to Market baguette & topped with Gruyere cheese. Served with horseradish cream & au jus for dipping
Smoked Wagyu Pastrami on Rye
$16.00
House-smoked Wagyu pastrami. Sliced thin & piled high. Topped with crunchy slaw, caramelized onions & Gruyere cheese on griddled Farm to Market swirl rye
The Wagyu Rueben
$16.00
Real Wagyu corned beef. Sliced thin & piled high. Topped with house-made sauerkraut Gruyere cheese & Thousand Island dressing, on griddled Farm to Market swirl rye
Crispy Fish Taco Trio
$16.00
Fresh warm corn tortillas filled with crispy hand-dipped cod, spicy slaw & fresh avocado with house-made salsa verde (Grilled option available upon request)
Waldorf Chicken Salad
$14.00
Oven roasted chicken, celery, onion, grapes, tart apple, toasted walnuts & fresh herbs. Served on your choice of Grains Galore bread or lettuce wraps
Crispy Hot Chicken Sandwich
$14.00
Inspired by Hattie B's in Nashville. Crispy, hot & sweet. Served on toasted Farm to Market farmhouse white with creamy slaw and bread & butter pickles
Center Stage
Bourbon-Glazed Cedar Plank Salmon
$29.00
Served with root vegetable hash & wilted greens and warm potato salad
Espresso-Rubbed Duroc Pork Confit
$22.00
Served over truffled sweet potato mash & sauteed Swiss chard. Finished with crispy onion straws
Nashville Hot Chicken
$19.50
Inspired by Hattie B's in Nashville. Made fresh to order. Fried. Crispy. Sweet & Hot. Served with warm potato salad., Texas toast & house-made pickles
Fresh New Harvest Lasagna
Fresh pasta sheets layered with kale, drilled zucchini, squash, red peppers, mushrooms & Daiya mozzarella. All smothered in roasted garlic marinara
Sweet Bite
Frozen Trio
$6.00
A seasonal selection of house-made gelato and/or ice cream artfully presented
Flourless Chocolate Cake
$8.00
Finished with fresh cream & berries
Angle Food Cake
$8.00
Served a la mode with peach jam & pistachio crumble
Baked Pears a La Mode
$8.00
Finished with honey and spice
Salted Butterscotch Pudding
$6.00
Award Winning!
Dutch Baby
$10.00
A Jacobson Signature! Our baby cakes are baked & served hot in a cast iron skillet. Topped with seasonal inspirations. Great for sharing
^Vegan Option Available. ^^Vegetarian option available. **Gluten free option available
Handcrafted Cocktails
Small Flask: Equal to two cocktails; Large Flask: Equal to four cocktails
High on the Hog
$13.00
Bacon infused bourbon with Vermont maple syrup served over a hickory smoked ice sphere. Garnished with brown sugar rosemary bacon
Crossroads Fizz
$10.00
London Dry Gin, fresh mint & cucumber, simple syrup & lime juice with a splash of seltzer in this Jacobson classic
Valley of the Dolls
$10.00
Presidential white port, Cointreau Noir, rose water, orage bitters & semi-sparkling rose'
The J on Central; a modern eatery with a vibrant atmosphere; yet evoking a sense of relaxed belonging and comfort. A private outdoor dining and lounging area with a covered bar will provide an unparalleled experience for ultimate socializing and dining. Located in the heart of The Crossroads Art District next door to Lulu's. Best Patio in Downtown Kansas City.