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The Ironhorse
100 South Railroad Avenue
Ashland, VA 23005
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Lunch Menu
Soups
Chef's Soup of the Day
cup or bowl, priced daily
Puree of English Pea
garnished with mint crema. cup or bowl
Salads
Add grilled chicken breast shrimp to any salad. Blue Cheese, Traditional Ranch, Honey Mustard, Balsamic Vinaigrette, Olive Oil And Vinegar
Iron Horse Market Salad
mixed greens with, grape tomato, cucumber, sunflower seeds, and a honey- orange vinaigrette
Iron Horse Caesar
with baguette crouton, Reggiano Parmesan and anchovies. Art McKinney Style - add blackened chicken
Improved Iceberg and Blue Cheese
a wedge of iceberg lettuce, candied bacon, pickled red onion, roasted cherry tomato, and hard-boiled egg with house-made blue cheese dressing
Beet Salad
roasted beets over mixed greens with candied walnuts, marinated goat cheese, and a garden herb vinaigrette
Entrees
Shrimp and Grits
with smoked bacon grits, marinated shitake mushrooms, parmesan and a side of dressed field greens
Annabelle's Chicken Quesadilla
pulled barbecue chicken, blended cheeses and green chiles, served with blackened tomato salsa and sour cream and choice of side
Chipotle Black Bean Quesadilla
cheddar and jack cheese, green chiles, grilled onions, with black bean spread, blackened tomato salsa and sour cream
Fish and Chips
house panko breaded cod served with fries
New Wally Jones Meatloaf
made with veal, pork, beef, lamb, fresh vegetables, and oats served with whipped potatoes, french beans, and a makers mark whiskey gravy
3-Egg Omelette of the Day
chef's choice of the day's ingredients served with dressed field greens. priced daily
From the Panini Press
Cuban
braised pork, ham, swiss, pickle, mayonnaise, and whole grain mustard
Classic Reuben
pastrami on rye bread with swiss cheese, topped with sauerkraut and thousand island dressing
Chef's Choice of the Day's Ingredients
served with dressed field greens. Priced daily
Hall of Fame Sandwiches
All sandwiches are served with lettuce, tomato, and choice of condiments, pickle optional. You may also choose from our Chef's prepared salad of the day, original Ironhorse slaw or potato chips. Or just add a side order of Fries
Pullman Club Car
single-decked, double stacked ham, bacon, turkey and cheddar with mayonnaise - white or multigrain
Skyliner Local Service
half a Pullman Club Car with Chef's salad of the day and a cup of soup on multigrain
Gail Glave
grilled 7oz. Angus beef burger served on a toasted fresh Kaiser add Swiss, Cheddar, or Blue Cheese or add bacon Aussie-style with over easy egg
Great Northern Barbecue Platter
house-made, pulled chicken barbecue North Carolina style with Iron Horse slaw and potato chips
Joyce Hatch's Crab Cake Sandwich
pan sautéed lump crab cake with sauce vert and a side of Iron Horse slaw
Chicken Tender Wrap
sliced chicken tenders, blackened Caesar romaine, and parmesan cheese
Baltimore & Ohio
roasted chicken salad on toasted white or multi-grain bread
Starters
Shrimp & Smoked Bacon Grits
with marinated shitake mushrooms, fresh herbs, and chive oil Ray's Way - add sofrito sauce!!
Cheese Plate - for two or four
two featured cheeses with roasted garlic, house-made orange marmalade, roasted red peppers, and pickled carrots
Meagan's Deviled Eggs
Made with a homemade bacon mayonnaise, cheddar & ricotta cheese sauce, and "everything" bagel crisps
Fried Oysters
with house-made cocktail and tartar
Shrimp and Crab "Tater Tots"
Mussels Prince Edward Island mussels
Poulette: cream, white wine, thyme, garlic, and parsley; Provençales: white wine, tomatoes, garlic, and parsley
Fried Green Hanover Tomatoes
Pimento cheese fondue, shaved country ham, and tomato jam
Salads
Iron Horse Market Salad
with mixed greens, grape tomato, cucumber, sunflower seeds, and a honey-orange vinaigrette
"Improved" Iceberg and Blue Cheese
crisp iceberg lettuce with candied pecan smoked bacon, pickled red onion, hard-boiled egg, oven-roasted grape tomato and a house-made blue cheese dressing
Iron Horse Caesar Salad
Beet Salad
with field greens, marinated goat cheese, beets, candied walnuts, and a garden herb vinaigrette
Entrees
House Brined Pork Loin Chop
with a ginger-cranberry pineapple sauce, soft feta and herb polenta, sautéed Swiss chard, and a watermelon-vanilla bean gastrique
Chicken Cordon Blue
encrusted with potato and garlic chips and stuffed with Surry County ham, fontina, Swiss and with whipped potatoes, French beans, and chicken glace
Iron Horse Scallop Crepes
two house-made crepes with pan seared scallops, shitake mushroom, and asparagus finished with a lobster infused Newberg sauce and served with an quinoa pilaf and Swiss chard
Cast Iron Seared Filet Mignon
with whipped potatoes, asparagus, au jus, and a charcoal grilled onion compote with blue cheese, bacon, and thyme
Sautéed Quinoa Cakes
Made with tricolored quinoa, Swiss chard, and a small amount of panko bread crumb and served with asparagus, soft feta and herb polenta, and lemon-mustard cream
Almond Encrusted Salmon
Quinoa pilaf, sautéed French beans, citrus-parsley aioli, and a cucumber and avocado sauce
Honey Brined Duck Breast
With creamed local corn, Swiss chard, whipped potatoes, and a whole grain mustard and shitake mushroom vinaigrette
Soups/Salads
Iron Horse Seasonal Soup
cup or bowl
Market Salad
mixed greens with grape tomatoes, cucumbers, sunflower seeds and a honey orange vinaigrette. add grilled chicken breast or crab cake
Entrees
You May Also Add bacon, sausage, 2 eggs or country ham to any entrée
French Toast
thick sliced Texas Toast soaked in a cinnamon-rum custard Served with a side of bacon
Belgian Waffle
made with malted waffle batter and made to order. Served with bacon and maple syrup
Fried Chicken and Belgian Waffle
Iron Horse Eggs Benedict
puff pastry, crispy green tomato, seared jumbo lump crab cakes and hollandaise
Shrimp and Grits
with smoked bacon grits, marinated mushrooms, pickled okra and two over easy eggs
Huevos Rancheros
two sunny eggs, chorizo infused refried beans, corn tortillas, guacamole, and a cumin-lime crema
Chefs' Choice Omelet
priced daily
Pretzel Bun French Toast Burger
lettuce, tomato, and hash browns add bacon, egg, and cheese
Eggs any Style
with choice of bacon/sausage/or country ham and grits
Cuban Panini
House braised pork, black forest ham, Swiss cheese, pickle, and a mayo-Dijon spread with hash browns
Browse Nearby
General Info
Hours
Monday:
2:30pm - 10:00pm
Tuesday:
2:30pm - 10:00pm
Wednesday:
2:30pm - 10:00pm
Thursday:
2:30pm - 10:00pm
Friday:
2:30pm - 10:00pm
Saturday:
2:30pm - 10:00pm
About Us
Our seasonal, Southern modern American menu offers fresh regional seafood, hand cut steaks, market-driven features and chef-inspired nightly specials. For lunch, light entrees and a café-style sandwich menu – featuring selections named after local personalities – are presented with house made salads and freshly made desserts. A lite fare menu is offered in our bar for after-lunch snacking and through the evening. IRON HORSE offers several dining options to meet the desires of locals, travelers and destination diners. A welcoming upscale-casual Bistro on one hand and an inviting neighborhood pub on the other – both with views of the trains.