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The Irish Times
14 Phila St
Saratoga Springs, NY 12866
Uber
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Main Menu
Appetizers
Soup Of The Day
$5.50Irish Times Sampler Platter
$14.95
wings, tenders, potato skins, mozzarella sticks and onion rings
The Traditional Irish Starter
$6.50
20oz pint of plain-
Shrimp In Mary Rose Sauce
$10.95
lump fresh shrimp served the traditional irish way
Mac & Cheese
homestyle mac and cheese
- $6.95
- Add Ham For $2.00
Salads, Sandwiches & Wraps
Mixed Green Salad
$6.95The Irish Times Cobb Salad
$10.95
diced ham, chopped egg, red onion, carrots, tomato, bacon bits with iceberg & romaine.
The Dubliner Salad
$11.95
smoked salmon, with pine nuts, sun dried tomatoes and goat cheese
The brian Boru Steak Salad
$13.95
named for the last king of ireland, a blend of lettuces with sun-dried cranberries and walnuts
tossed with bleu cheese dressing topped with grilled, sliced strip steak
Corned Beef & Slaw
$8.95
a generous portion of corned beef topped with irish slaw and swiss cheese
Steamed Mussels
White Wine And Garlic Butter
$10.95House Marinara
$10.95Cranky Red Sauce
$10.95
with crushed red pepper
Roasted Red Pepper Creme Reduction
$10.95Curry & Cream
$10.95Burgers
Burgers Are Served With Pub Fries
Sliders
$9.95
four 2 12 oz mini burgers served with caramelized onion and cheese
Corned Beef Sliders
$9.95
four corned beef sliders with, swiss cheese & sauerkraut
Chicken Sliders
$9.95
four chicken sliders with swiss cheese and sauteed mushrooms
Veggie Burger
$8.95Headliners
Homemade Shepherds Pie
$14.95
an irish favorite...slow cooked beef with vegetables and a special irish gravy topped with whipped mashed potatoes
Beef And Guinness Stew
$14.95
hearty beef stew, made with carrots, potatoes and root vegetables, simmered slowly in a guinness brown gravy
Irish Times Fish & Chips
$15.95
fresh fillets coated with beer batter and fried, served with pub fries and irish tartar sauce
Chicken Curry
$14.95
tender chunks of chicken simmered in curry sauce and served with basmati rice
Bangers N Mash
$13.95
real irish sausages served on a bed of mashed potatoes, with traditional gravy and baked beans