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The Inn at Mamas Fish House
799 Poho Pl
Paia, HI 96779
Uber
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Dinner Menu
Appetizers
Island Prawns Polynesian
with taha’a island vanilla
Wasabi Crusted Calamari
Shrimp Won Tons
with macadamia nut dipping sauce
Grilled Maui He’e (octopus)
caught by guy singson free-diving near paia
Crispy Mahimahi Roll
Smoked Marlin Carpaccio
with lemon, olive oil and hawaiian chili water.
Kampachi Cheek
(kama), crispy-fried and served with soy-chili sauce. limited availability.
Lobster Guacamole
with island crisps
Macadamia Nut Crab Cakes
with fire and ice relish.
Beef Polynesian
seared tenderloin in a grilled ripe hana papaya.
Soups & Salads
Mahimahi And Coconut Soup
with lemongrass, sweet potato and kula corn.
Chilled Mango Soup
with hana ginger and tahitian lime.
Mama’s Salad
mixed kula greens, heart of palm, dried cranberries, smoked bacon, goat cheese and candied macadamia nuts in a honey-mustard vinaigrette.
Haiku Tomato And Maui Onion Salad
with point reyes blue cheese, extra virgin olive oil and eighteen year old balsamic vinegar dressing.
Ahi Sashimi Salad
with crispy won ton strips, pohole fern, wasabi goat cheese, kula vegetables and roasted sesame seed dressing.
Ocean Fresh
Papa’s Three Fish Sashimi
ono with coconut-chili and molokai pink sea salt, ahi with star anise-daikon and kukui nut salt, kampachi with pineapple-pomegranate and hawaii island black sea salt.
Seared Ahi Sashimi
with pineapple-tamarind sauce.
Ono Marinated In Lime And Coconut Milk
(tahitian ceviche) in a fresh coconut.
Wild Fish Caught By Our Fishermen
Opah Caught In Local Waters Aboard The “captain Greg” By Jimmy Maglinao
upcountry style with caramelized maui onion, avocado and baby bok choy.
A’u Ku – Broadbill Swordfish Caught During The Moonlit Night By Billy Wakefield
grilled in a ti leaf with garlic and spices with coconut rice and papaya salsa.
Deep-water Ahi Caught Ten Miles Offshore From Hana By Matt Smithc
peppercorn seared ahi steak, hamakua mushroom sauce and molokai sweet potato mash.
Ono Caught Trolling In The Alenuihaha Channel By Shawn Conners
sautéed in garlic butter, white wine and capers with lemongrass pilaf.
Mahimahi Caught Along The North Shore Of Maui By Mike Holley
mama’s stuffed fish with lobster & crab and baked in a macadamia nut crust.
A’u Ku, Mahimahi And Ahi Sautéed In Panang Curry And Coconut Milk
with kula vegetables, heart of palm and mama’s mango chutney.
Traditional Hawaiian
Grilled Mahimahi
slow-cooked big island wild boar, octopus luau and ahi poke with baked hana banana, molokai sweet potato, lomi-lomi, fresh poi and haiku lilikoi.
Island Prawns Polynesian
with taha’a island vanilla
Wild Caught Lobster Tails
caught in depths of over one thousand feet.
Crispy Kalua Duck
with mango-mui glaze.
Prime Beef Short Rib “pulehu”
with sautéed hamakua mushrooms.
Prime Tenderloin Steak
with bordelaise sauce.
Prime Tenderloin Steak And Wild Caught Lobster Tail
Browse Nearby
General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
nestled in a beautiful coconut grove on a sceluded white sand beach, this converted beach house restaurant is a memory of old polynesia on maui's north shore. Polynesian artifacts, unique local wood working, spectacular flower arrangements, and original artwork define the interior, while an award-winning menu teamed with unpretentious service and aloha sprit make mama's fish house an unforgettable restaurant experience in Hawaii.