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Maple & Ash
8 W Maple St
Chicago, IL 60610
Uber
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Brunch Menu
Dining Room Dinner Menu
Brunch Menu
Sundays | 10AM-2PM; $65pp
Choice Of
Comes with our ooey gooey sticky cinnamon bun with pecan glaze to start
Soft Scramble Farm Eggs
avocado, salsa, feta, herbs & crusty bread
Hearth Smoked Salmon Platter
cucumber, red onion, capers, bibb lettuce, dill, yogurt & spiced naan
Huevos Rancheros
chorizo, salsa rojo, pinto beans, escabeche, eggs
Alaskan King Crab Eggs Benedict
avocado, poached eggs, arugula & hollandaise
Lobster Avocado Toast
crispy quinoa, fine herbs, radish & sambal
The Truffled Omelette
ricotta, black truffle, king trumpet mushrooms & crusty bread
Biscuts & Gravy
crispy fried chicken, sausage gravy
Fire Roasted Eggs
spicy tomato, chile de árbol, herb salad, capers & crusty bread
For the Table
served family style
Crispy Breakfast Potatoes
Maple Glazed Bacon
Fire Roasted Filet Mignon
beefed up butter & bordelaise
French Toast
seasonal fruit jam & burton's maple syrup
Mimosa Service
Joseph Cattin Crémant d'Alsace NV
$64.00
strawberry aperol, peach puree, orange juice, grapefruit juice, berries, sliced fruit, mint
Drappier Carte d'Or Brut NV
strawberry aperol, peach puree, orange juice, grapefruit juice, berries, sliced fruit, mint
- $120.00
- Sabred Tableside $240.00
Cocktails
Sooner Than Later
$18.00
hendrick's gin, elderflower, earl grey, citrus, orange bitters
Goose Express
$18.00
grey goose, mr. black cold brew liqueur, espresso marbella
Strawberry Sbagliato
$18.00
strawberry infused aperol, carpano classico, bubbles
Late To The Party
$18.00
grey goose essences, white peach, rosemary, lillet rose, lemon
M&A Bloody Mary
$18.00
house made bloody mary mix, sneaky fox, accoutrements
Scotchy, Scotch, Scotch
$18.00
monkey shoulder, four roses bourbon, grand marnier, carpano classico, ardbeg float
Spanish Secrets
$18.00
dobel blanco, cointreau, spiced strawberry, grapefruit, lime
Salads & Starters
Maple & Ash Wedge
$18.00
crispy glazed bacon, blue cheese, cherry tomatoes & ranch dressing
Fork & Knife Caesar Salad
$18.00
wood fired romaine, pecorino, soft cooked egg & savory sprinkles
Heirloom Greens & Herbs Salad
$16.00
honey vinegar, lemon, laudemio olive oil & black pepper
Dry-Aged Meatballs
$21.00
caramelized tomato sauce, cheese curds & garlic bread
Wood-Grilled Spanish Octopus
$21.00
confit marbled potatoes, saffron rouille & herb salsa
Baked-In-Coals French Onion Soup
$15.00
bubbling gruyère & sourdough croutons
Roasted Bone Marrow
$24.00
parsley, tropea onion, lemon & brown butter brioche
Raw & Chilled
Wagyu Beef Carpaccio
$48.00
king crab, truffle, kaluga caviar & warm brown butter brioche
Oysters on the Half Shell
horseradish, cocktail sauce & champagne mignonette
- $27.00
- $54.00
Wild Blue Prawn Shrimp Cocktail
cocktail sauce, drawn butter & aioli
- $30.00
- $60.00
Beef Tenderloin Steak Tartare
$21.00
smoked egg yolk, white soy & grilled sourdough
Alaskan King Crab Legs
cocktail sauce, drawn butter & aioli
- $62.00
- $124.00
Hamachi Crudo
$24.00
kumquat, radish, mandarian & habanero ponzu
Yellowfin Tuna Tartare
$24.00
avocado, crispy shallots, mango & chili oil
Fire-Roasted Seafood Tower
Fire-Roasted Seafood Tower
The collection of seafood below is roasted in the hearth and finished with garlic butter and chili oil
- À La $99.00
- Pro $199.00
- Baller $259.00
À La Carte
Alaskan King Crab
- 1/2 Lb $62.00
Wild Blue Prawns
- 4 Pieces $30.00
Scallops
- 5 Pieces $28.00
Oysters
- 6 Pieces $27.00
Half Maine Lobster
$44.00Manila Clams
- 10 Pieces $15.00
Wood-Fired Steaks & Chops
We believe cooking over a live wood fire simply tastes better
Filet Mignon
- 8oz $59.00
Maple & Ash Surf & Turf
$89.00
6oz filet mignon & 1/2 lobster
Bone-In Filet Mignon
- 16oz $84.00
Veal Chop Oscar
$69.00
16oz king crab, asparagus & hollandaise
28 Day Dry-Aged Bone-In Ribeye
- 22oz $94.00
32 Day Dry-Aged Bone-In New York Strip
- 18oz $79.00
Classic Steak Frites
$55.00
12oz new york strip & entrecôte sauce
Colorado Lamb Chops
$79.00
cannelloni, rosemary & lamb jus
Butcher's Reserve
The Eisenhower
- 40oz $225.00
45 Day Dry-Aged Tomahawk
- 40oz $225.00
Olive-Fed Wagyu
kagawa, japan
- 5oz $185.00
Japanese Wagyu Filet
kagoshima, japan
- 5oz $165.00
American Wagyu Strip
châtel farms, georgia
- 16oz $130.00
Arm Candy
Maple & Ash Beefed up Butter
$12.00Béarnaise
$4.00Horseradish Sauce
$4.00Penta Crème Blue Cheese
$6.00Crab Oscar
$26.00Bone Marrow Stuffing
$9.00Pepper-Crusted au Poivre
$6.00Entrées
Ricotta Agnolotti
$36.00
(pillows of love) winter truffle
New Zealand King Salmon
$44.00
delicata squash & beurre rouge
Fire-Roasted Chicken
$46.00
spring onion & chanterelle jus
Galician Turbot
$56.00
sweet leeks, beurre blanc & brown butter hazelnut
Wild Striped Bass
$48.00
manila clam, fennel & saffron mariniere
Sides
Brussels Sprouts
$15.00
gigante beans & preserved lemon
Whipped & Buttered Potatoes
$15.00Mac & Cheese
$15.00
gruyère, savory sprinkles & black pepper
Roasted Asparagus
$15.00
garlic aioli, orange & mint
Sweet Potatoes
$15.00
calabrian chili, golden raisin & honey labneh
Hand-Cut Fries
$10.00
rosemary, parmesan & garlic aoli
Sauteed Spinach
$18.00
garlic, chili & crispy shallots
Yukon Gold Potatoes au Gratin
$17.00Baked & Loaded
$22.00
short rib, raclette cheese & truffle jus
Roasted Mushrooms
$17.00
madeira aioli & fine herbs
Cocktail
All Day Jorge
$20.00
patron silver, campari, tangerine, fresno, fennel, lemon
Zombie Blondie
$20.00
hennessy, rum, cointreau, papaya, coconut, almond, lime
Pornstar Martini
$20.00
grey goose, licor 43, passionfruit, lemon, bubbles
Pillow Talk
$20.00
ketel one, aloe, yuzu, cucumber, canadian maple, hibiscus
Scotchy, Scotch, Scotch
$20.00
knob creek, glen moray 12yr, grand marnier, carpano, ardbeg
Idgaf Old Fashioned
$75.00
glenfiddich 21yr, bruleed banana, chocolate truffle bitters, 24k gold leaf, maplewood smoke
Tainted Love
$20.00
botanist, campari, jasmine, house-made vermouth, citrus
Pablo Diablo
$20.00
reposado, espadin, elderflower, berry meritage, mizu shochu, lemon
Papi Revolución
$20.00
400 conejos, hendrick's, elote, ancho verde, lemongrass, lime
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General Info
Payment Types
All Major Cards
Cuisine
Pizza
Seafood
Steakhouse
Bar
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 11:00pm
Saturday:
4:30pm - 11:00pm
Sunday:
10:00am - 2:00pm
5:00pm - 10:00pm
Additional Information:
Christmas Eve - 12:00pm - 9:30pm, Serving full dinner menu with holiday specials |
Christmas Day - Closed |
New Year's Eve - Brunch 10am - 1:30pm, Dinner starts at 4:30pm |
New Year's Day - Closed
About Us
Maple & Ash is an innovative take on the traditional steakhouse - mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.