Bruno Giacosa, Nebbiolo d'Alba DOC, Piedmont, Italy
$103.00
Department 66 "D66," (Grenache) Maury, France
$99.00
Podere Casisano, Brunello di Montalcino DOCG Tuscany, Italy
$135.00
Zinfandel
Cline "Eight Spur," Dry Creek Valley, Sonoma, CA
6oz$16.00
9oz$24.00
Bottle$60.00
Frank Family Vineyards, Napa Valley, CA
$100.00
Klinkerbrick "Old Ghost," Lodi, CA
$92.00
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items, our kitchen is not gluten-free
Bruno Giacosa, Nebbiolo d'Alba DOC, Piedmont, Italy
$103.00
Department 66 "D66," (Grenache) Maury, France
$99.00
Podere Casisano, Brunello di Montalcino DOCG, Tuscany, Italy
$135.00
Zinfandel
Cline "Eight Spur," Dry Creek Valley, Sonoma, CA
6oz$16.00
9oz$24.00
Bottle$60.00
Frank Family Vineyards, Napa Valley, CA
$100.00
Klinkerbrick "Old Ghost," Lodi, CA
$92.00
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items, our kitchen is not gluten-free
Dessert
Warm Croissant Bread Pudding
$14.00
toasted pecan, apple raisin compote, caramel ice cream
Bruno Giacosa, Nebbiolo d'Alba DOC, Piedmont, Italy
$103.00
Department 66 "D66," (Grenache) Maury, France
$99.00
Podere Casisano, Brunello di Montalcino DOCG, Tuscany, Italy
$135.00
Zinfandel
Cline "Eight Spur," Dry Creek Valley, Sonoma, CA
6oz$16.00
9oz$24.00
Bottle$60.00
Frank Family Vineyards, Napa Valley, CA
$100.00
Klinkerbrick "Old Ghost," Lodi, CA
$92.00
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items, our kitchen is not gluten-free
Breakfast
Greek Yogurt Parfait
$13.00
ancient grain granola, banana, strawberry, blueberry, honey, toasted coconut
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items, our kitchen is not gluten-free
Main
$10. Includes choice of side
Little Hank's Cheeseburger
Grilled Cheese
Roasted Chicken & Buttered Noodles
Mac & Cheese
Cheese Quesadilla
Sides
French Fries
House Salad
Fresh Fruit
Kids Breakfast
$10. Includes choice of side
Scrambled Egg Breakfast
bacon & toast
Breakfast Burrito
scrambled eggs, bacon & cheese
Cinnamon French Toast, Powdered Sugar & Maple Syrup
Sides
Breakfast Potatoes
Fresh Fruit
Strawberry Yogurt
Wine Pairing
Add a House Pairing +$35 or Sommelier Selection +$50
House Champagne: Veuve Clicquot "Yellow Label" Reims
Sommelier Champagne: Larmandier-Bernier "Longitude" 1er Cru Blanc de Blanc Extra Brut, Côte Des Blancs
Appetizers
House Pairing: Chardonnay – Banshee, Sonoma Coast, CA. Sommelier Selection: Chardonnay – Rombauer, Carneros, CA. Choice of:
House Pairing: Pinot Noir - Fox Block XV Böen by Belle Glos, Zabala Vineyard, Monterey, CA. Sommelier Selection: Cabernet Reserve Blend - Label Story - Quilt + Frc, Napa Valley, CA. Choice of:
Bruno Giacosa, Nebbiolo d'Alba DOC, Piedmont, Italy
$103.00
Department 66 "D66" (Grenache) Maury, France
$99.00
Podere Casisano, Brunello di Montalcino DOCG, Tuscany, Italy
$135.00
Zinfandel
Cline "Eight Spur" Dry Creek Valley, Sonoma, CA
6oz$16.00
9oz$24.00
Btl$60.00
Frank Family Vineyards, Napa Valley, CA
$100.00
Klinkerbrick "Old Ghost" Lodi, CA
$92.00
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items, our kitchen is not gluten-free