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The Hanger Room
310 Stillwater Rd
Willernie, MN 55090
Uber
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Main Menu
Small Plates
Tuna Poke
$14.00
spicy peanut sauce, wakame salad, wasabi, lavash flatbread
Jumbo Shrimp Cocktail
$13.00
avocado puree, horseradish tomato concasse
Seared Sea Scallops
$15.00
caramelized fennel, truffle sabayon, piquillo pepper coulis
Crab Cake
$14.00
creole remoulade, jalapeno-corn hash, mache
Duck Confit
$13.00
crispy spaetzle, chives, feta, balsamic cherries
Country Style Chicken And Duck Pate
$11.00
mustard, cornichons, pickled pearl onions, toasted bread
Braised Beef Springrolls
$9.00
brie cheese, horseradish cream, green tomato jam
House Made Gnocchi
$9.00
sun dried tomatoes, roasted shallots, basil, parmesan cheese
Filet Mignon Carpaccio
$14.00
mache, fried capers, truffle oil, fluer de sel
Bing Cherry Glazed Pork Belly
$10.00
celery root slaw
Chicken Croquettes
$9.00
endive, lemon tarragon aioli
P.e.i. Mussels
$13.00
ace pear cider, sage, sliced shallots, grilled baguette
Spicy Beef Tips
$12.00
corn pudding, habanero tomato chutney
Shrimp And Green Beans
$12.00
spiced pork, soy mirin reduction
Artisan Cheeses
cheeses come in 2oz portions with house made accoutrements.inquire with your server about available selections
- $7.00
- $18.00
House Smoked Salmon
$11.00
dill creme fraiche, gala
apples
, apple vinegar
Salad And Soup
Frisee Au Lardons
$8.00
fried egg, thyme sherry vinaigrette, parmesan, croutons, saba dressing
Grilled Caeser Salad
$6.00
house made caesar dressing, parmesan, croutons
Endive And Blue Cheese
$7.00
watercress, charred grapes
Mixed Green Salad
$6.00
roasted shallot vinaigrette, radishes
Beet Salad
$7.00
frisee, walnuts, goat cheese fondant
Soup Of The Day
$7.00
inquire with server about daily selections
Entree
Maple Leaf Farms Duck Breast
$29.00
truffle whipped cauliflower, patty pan squash, grilled stone fruit.
Amish Chicken Breast
$23.00
creme fraiche organic polenta, jalapeno corn and black bean hash, chipotle bbq.
Walleye
$26.00
wild rice, haricot verts, lemon hazelnut beurre blanc.
Scallops
$31.00
garlic spinach, radish, pickled watermelon, lobster cream.
Chicken Orrechiette
$16.00
seasonal vegetables, light cauliflower cream sauce...16
Shrimp Strozzapretti
$18.00
puttanesca sauce
Risotto
$16.00
wild mushrooms, spinach, caramelized fennel, goat cheese.
Porcini Rubbed Filet
$36.00
au gratin potatoes, fennel & cipolinni onion marmalade, bearnaise
Pan Seared Elk Loin
$34.00
mashed potatoes, fennel and edamame, balsamic cherry demi glace, lemon zest
Bourbon Glazed Salmon
$26.00
oven roasted red potatoes, soprasetta, pea shoot salad
Dessert
Bread Pudding
$7.00
dried fruits, blueberries, izzys vanilla bean ice cream
Banana Cheesecake
$7.00
savory caramel sauce, cayenne spiced walnuts
vanilla ice cream
Apple Tart
$7.00
frangipane, izzys salted caramel ice cream
Creme Brulee
$7.00
tuile cookie, fresh fruit
Opera Torte
$7.00
espresso butter cream, chocolate ganache
Ice Cream And Sorbet
- 1 Scoop $3.00
- 3 Scoops $7.00
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General Info
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 1:00am
Saturday:
11:00am - 1:00am
Sunday:
11:00am - 12:00am
About Us
At The Hanger Room our goal is to provide you with a dining experience second to none. Our food is exquisitely prepared from only the freshest ingredients provided by local purveyors who are committed to sustainable product. All of our steaks are dry-aged on premises in our state-of-the-art aging room, which allows the meat to develop a superior tenderness and flavor. Our vast array of craft beers, whiskeys, scotches and bourbons, and an impressive wine list to suit any palate will provide the perfect accompaniment to your meal. We at The Hanger Room intend to provide you with a one-of-a-kind dining experience.