Caramelized onions, Gouda, aioli, Sriracha lime, Mayo
Pulled Pork Sliders
$12.00
Braised pulled pork, red cabbage slaw, potato bun
Chef's Salad Selections
Add: Chicken-$4, Salmon-$6, Skirt Steak-$10
The Grill Caesar
$14.00
Garlic croutons, red and green baby romaine, and house caesar dressing
Asian Shrimp Salad
$16.00
Kale, bok choy, peppers, scallions, red cabbage, Thai peanut dressing
Lobster Cobb
$18.00
Lobster meat, Boston Bibb Lettuce, eggs, avocado, tomato, grilled corn, roasted red pepper, bacon and blue cheese crumbles, tossed, red wine vinaigrette
*This menu item may be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
To Start
Roasted Chicken Soup
Bowl$10.00
Soup of the Day
Bowl$12.00
Baked Clams*
1/2 Dozen$10.00
Dozen$16.00
Bell & Evans Chicken Wings
$15.00
Buffalo, Jim Beam Maple BBQ, Roasted Jalapeno Glaze, or Sweet-Chili
Aged Truffle Grilled Cheese
$16.00
Arugula, oven dried tomato, lemon-thyme on multigrain bread
Rustic Hummus
$12.00
Kalamata olives, roasted red pepper, feta and parsley served with pita chips
Caramelized onions, gouda cheese served on a potato bun
Grilled Lamb Chops*
$20.00
New Zealand lamb, demi glace
Chef's Salad Selections
Add: Chicken-$4, Salmon-$6, Skirt Steak-$10
Long Island Caesar
$14.00
Garlic croutons red & green baby romaine, and house caesar
Asian Shrimp Salad
$20.00
Kale, bok choy, peppers, scallions, red cabbage tossed in a Thai peanut dressing
Endive Salad
$14.00
Grilled hearts of palm, cherry tomato, blue cheese crumbles with sherry vinaigrette
Roasted Beet Salad
$15.00
Arugula, hazelnuts and chervil goat cheese tossed in a red wine vinaigrette
Entrees
Grilled Salmon*
$27.00
Grilled zucchini, squash, eggplant, herb pesto, roasted red peppers
Grilled Swordfish*
$32.00
chick pea puree, red quinoa, oven-dried tomato, scallions, chive pesto and imported feta
Pan Seared Scallops*
$30.00
Baby bok choy, shitake mushrooms, soy broth and pickled carrots
Grilled Mahi Mahi*
$28.00
Spring pea puree, meyer lemon orzo topped with mango avocado chutney
Creamy Alfredo Pesto Shrimp
$28.00
Farfalle pasta, basil pesto and spring peas
Organic Spring Chicken*
$28.00
Fennel puree, roasted baby carrots and snap peas
Berkshire Frenched Pork Chop*
$32.00
Shaved brussel sprouts, smoked bacon, fingerlings and blood orange reduction
12oz NY Strip Steak*
$36.00
Cauliflower, baby carrots and herb butter fingerlings in a demi glace
Marinated Skirt Steak*
$36.00
Caramelized onions, brussel sprouts, rosemary fingerlings and sundried tomato pesto
IPA Braised Short Rib
$30.00
Leek puree, grilled cipollini onion and tuscan kale
Rigatoni Bolognese
$26.00
Kobe beef, pork and veal in a creamy pink sauce
*This menu contains items that may be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers
Rustic Hummus
Kalamata olives, roasted red pepper, feta, parsley, pita chips
The Grill Room invites you to enjoy a Manhattan style restaurant. Described by Zagat's ...."SEXY AND SOPHISTICATED." The candle lit room and seductive lighting provide a unique and unforgettable fine dining experience. Step up to our exclusive bar for an after work drink or join the lively scene on weekends complete with Live Jazz. The Grill Room offers a prolific drink menu, carefully chosen wine list, and a fabulous Happy Hour for every day of the week. The Grill Room is available for catered events on or off- premise. Specializing in weddings, baby and bridal showers, rehearsal dinners, bar and bat mitzvahs, birthdays and corporate events. On behalf of the entire staff at The Grill Room: We look forward to serving you.