achiote marinaded chicken, provoleta cheese, truffle aioli, tomato, bell peppers, brioche bun
Allergens
dairy
Toro Dog
$19.00
fripper's all beef hot dog, black bean, bacon morita chile jam, chipotle mayo, mustard, pico de gallo, escabeche, brioche bun
Cubano Sandwich
$21.00
pulled pork, ham, swiss cheese, black habanero mustard, pickles, french bread
Allergens
dairy
*Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Contains nuts
Served with argentinian chimichurri, shishitos, Marble potatoes. Toro has exclusively sourced the world finest beef which is raised on free range, heirloom grasslands in Argentina by third and fourth generation gaúcho families. The quality of beef produced by these time-honored traditions is incomparable and we're grateful to bring it to your table
Churrasco*
$125.00
New york strip, lamb chops, achiote chicken, argentinian chorizo. Carved tableside, serves 2-3
Allergens
dairy
Tomahawk*
Bone marrow butter, mezcal flambé. Carved tableside, serves 2-3
Allergens
dairy
42oz$195.00
Filet Mignon*
Allergens
dairy
8oz$58.00
Ribeye*
Allergens
dairy
14oz$59.00
New York Strip*
Allergens
dairy
12oz$56.00
Hanger*
Allergens
dairy
10oz$51.00
Rack of Lamb*
$61.00
Allergens
dairy
Sides
$12
Heirloom Carrots**
pepita pistú, cashew nut aioli, passion fruit honey
*Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Contains nuts
For the Table
Brunch Tasting Board*
$85.00
a tasting of chef's ultimate brunch staples both savory and sweet; curated for your culinary enjoyment
Allergens
dairy, shellfish
Toro Omakase
$95.00
chef's selection of ceviche, tiradito, maki, nigiri and oysters
granola, strawberries, blueberries, banana, cacao nibs, local honey, shaved coconut
vegan
gluten-free
*Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Breakfast: seven days 6:30 AM - 11 AM. Lunch: Monday-Friday 11am-4pm; Dinner: seven days 4pm-9pm; Happy Hour: Daily 2pm-5pm; Brunch: Sat & Sun 10am-4pm