Apple, Orange, Grapefruit, Strawberry-Orange Juice
Seasonal Fruit Plate
$18.00
Straus Organic Yogurt
$6.00
Cereals and Baked Items
Homemade Granola, Yogurt Strawberries
$18.00
Steel-Cut Oats
$17.00
Dried Berries, Brown Sugar
Assorted Cereals with Milk
$11.00
Muffins
$6.00
Bran Apple, Blueberry, or Banana-Walnut
Butter Croissant
$8.00
Beverages
Mimosa
$18.00
Coffee
$6.00
Café Latte
$9.00
Mocha
$9.00
Bloody Mary
$18.00
Assorted Teas
$6.00
Cappucino
$9.00
Espresso
$6.00
Please let your server know of any food allergies, dietary restrictions, or special requests. Our culinary staff will strive to accommodate any special needs through the use of our locally sourced ingredients. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of contracting food-borne illness, especially if you have certain medical conditions. For parties 7 or more, a mandatory service charge of 20%, plus current sales tax will be added to your bill. A 5% surcharge will be applied to all items sold to help offset rising costs.
Make It a Float +$3: Add a scoop of Vanilla Ice Cream
Henry Weinhard's Root Beer
Abita Root Beer
Souix City Sarsaparilla
Fentimans Ginger Beer
Bundaberg Ginger Beer
Fever Tree Ginger Beer
Please let your server know of any food allergies, dietary restrictions, or special requests. Our culinary staff will strive to accommodate any special needs through the use of our locally sourced ingredients. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of contracting food-borne illness, especially if you have certain medical conditions. For parties 7 or more, a mandatory service charge of 20%, plus current sales tax will be added to your bill. A 5% surcharge will be applied to all items sold to help offset rising costs.
Marble Potatoes, Green Beans, Garlic, Fried Shallot, Bearnaise
gluten-free
Salmon A La Plancha
$38.00
Forbidden Rice, Spring Onion, Carrots, Miso glaze
gluten-free
Red Wine Braised Lamb Shank
$43.00
Snap Pea, Fennel, Dandelion Green, Carrot Risotto
gluten-free
Chimney Roasted Chipotle Half Chicken
$35.00
Farro, Summer Squash, Charred Green Onion Chimichurri
Cream Penne Pasta
$33.00
Spinach, Garlic, Tomato, Goat Cheese, English Pea
vegetarian
Drugstore Hamburger
$29.00
Mayonnaise, Lettuce, Tomatoes, Onions, Pickles
Salads
Add Oak Smoked Chicken Breast, Pan Roasted Salmon or Wood Grilled "Cardiff Crack". Bread and Butter Available upon Request
Berry Salad
$20.00
Young Lettuces, Radish, Pistachio, Poppy Seed Dressing
vegetarian
gluten-free
Southwest Kale Salad
$19.00
Corn, Black Beans, Cilantro, Cotija, Corn Nuts, Chipotle Ranch
gluten-free
Classic Caesar Salad
$17.00
Chopped Romaine, Shaved Parmesan, Artisan Croutons, Caesar Dressing
Side Dishes
Onion Rings
$9.00
Mixed Green Salad
$15.00
Wood Roasted Vegetables
$11.00
French Fries
$8.00
Sweet Potato Fries
$8.00
Root Beers and Ginger Beers
$6. Make It a Float: Add a scoop of Vanilla Ice Cream $9
Henry Weinhard's Root Beer
Abita Root Beer
Sioux City Sarsaparilla
Fentimans Ginger Beer
Bundaberg Ginger Beer
Fever Tree Ginger Beer
Please let your server know of any food allergies, dietary restrictions, or special requests. Our culinary staff will strive to accommodate any special needs through the use of our locally sourced ingredients. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of contracting food-borne illness, especially if you have certain medical conditions. For parties 7 or more, a mandatory service charge of 20%, plus current sales tax will be added to your bill. A 5% surcharge will be applied to all items sold to help offset rising costs.
Niman Ranch Ground Chuck with Onion, Jalapeño, Mustard Seed & Onion Roll
Fruits, Cereals and Baked Items
Straus Organic Yogurt
Add Fruit or Strawberries$6.00
Homemade Granola, Yogurt Strawberries
$18.00
Muffins
$6.00
Bran Apple, Blueberry, or Banana-Walnut
Butter Croissant
$8.00
Cinnamon Roll
$9.00
Orange Cream Cheese Icing
Please let your server know of any food allergies, dietary restrictions, or special requests. Our culinary staff will strive to accommodate any special needs through the use of our locally sourced ingredients. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of contracting food-borne illness, especially if you have certain medical conditions. For parties 7 or more, a mandatory service charge of 20%, plus current sales tax will be added to your bill. A 5% surcharge will be applied to all items sold to help offset rising costs.
Please let your server know of any food allergies, dietary restrictions, or special requests. Our culinary staff will strive to accommodate any special needs through the use of our locally sourced ingredients. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of contracting food-borne illness, especially if you have certain medical conditions. For parties 7 or more, a mandatory service charge of 20%, plus current sales tax will be added to your bill. A 5% surcharge will be applied to all items sold to help offset rising costs.
Local Draft Beers
Stella Artois, Stella Artois | 5.2% ABV
$10.00
Summer Wheat Ale, Sam Adams, MA | 5.3 % ABV
$10.00
Plenty For All, Pilsner, Fall Brewing, SD | 4.8% ABV
Kendall Jackson "Vintner's Reserve", Riesling, Monterey County, 2022
$14.00
Matanzas Creek, Sauvignon Blanc, Napa Valley, 2022
$16.00
DAOU "Reserve", Chardonnay, Paso Robles, 2022
$24.00
Far Niente, Chardonnay, Napa Valley, 2022
$28.00
Red
Bramare by P. Hobbs, Malbec. 2021
$20.00
Keller Estate, Pinot Noir, Sonoma Coast, 2019
$19.00
ZD, Pinot Noir, Carneros, 2021
$24.00
En Route, Pinot Noir, Russian River Valley, 2022
$28.00
Ancient Peaks, Cabernet Sauvignon, Paso Robles, 2021
$18.00
DAOU "Reserve", Cabernet Sauvignon, Paso Robles, 2021
$25.00
Post & Beam, Cabernet Sauvignon, Napa Valley 2022
$28.00
Chappellet, Cabernet Blend, Napa Valley, 2020
$26.00
Prisoner, Red Blend, California, 2021
$26.00
Ancient Peaks, Red Blend, Paso Robles, 2020
$16.00
Dessert Wine
Pacific Rim Vin de Glaciere, Riesling, Columbia Valley, WA
$13.00
Taylor Fladgate Late Bottled Vintage Porto, Gaia, Portugal
$18.00
Broadbent, Tawny Port 10yr
$18.00
Please let your server know of any food allergies, dietary restrictions, or special requests. Our culinary staff will strive to accommodate any special needs through the use of our locally sourced ingredients. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of contracting food-borne illness, especially if you have certain medical conditions. For parties 7 or more, a mandatory service charge of 20%, plus current sales tax will be added to your bill. A 5% surcharge will be applied to all items sold to help offset rising costs.
Providing guests an exclusive view of the iconic Torrey Pines Golf Course. The Grill is a popular dining destination at The Lodge at Torrey Pines. A favorite place for gathering with friends and family, The Grill invites locals and visitors to lounge beside cozy fire pits, taste local craft beers beneath an artfully designed trellis and enjoy meals from the restaurant’s custom-built wood-burning suite. The latter serves as the foundation for nationally acclaimed Executive Chef Kelli Crosson’s slow-cooked, farm fresh menu. Whether coming together for breakfast, lunch, or dinner, The Grill’s welcoming ambiance and thoughtful team promise a memorable experience for guests and an ongoing dedication to local ingredients, sound craftsmanship and the creative California spirit.