Dark chocolate dome filled with kahlua soaked ladyfingers, pistachio ganache, mascarpone mousse and pistachio feuilletine, served with pistachio creme Anglaise
Additional dessert wines, ports, grappas, and liqueurs are available. Please ask your server for assistance.
Espresso Martini
$15.00
Moonlight espresso coffee liqueur, Ketel One vodka, fresh espresso, vanilla
Carajillo
$15.00
Licor 43, hot espresso
Boulevardier
$15.00
Bulleit bourbon, Campari, sweet vermouth
Michele Chiarlo "Nivole" Moscato d' Asti, (Italy) 2023
$12.00
Clos Dady Sauternes (France)
$12.00
Additional hors d'oeuvres, lunch, dinner, and dessert menus are available for special events. Please check our website for details. Our full wine list is also available on our website at www.greenbriarinn.com.
Bistro Menu
French Onion Soup
$13.00
Caramelized onions, Swiss cheese, rye crouton
Deviled Eggs
$9.00
Classic deviled eggs topped with applewood smoked bacon
Left Hand Fries
$9.00
Truffled parmesan, garden chives, sauce bearnaise
Artisan Cheese and Charcuterie for Two
$28.00
A selection of fine cheeses, cured meats and salami with daily Chef's accompaniments, seasonal house-made preserves and dried fruit
Arugula, fresh avocado, poached eggs, toasted English muffin, hollandaise
Vegetarian Eggs Benedict
$17.00
Zucchini, yellow squash, red pepper and tomato ratatouille, poached eggs, toasted English muffin, hollandaise
House Made Quiche
$19.00
Quiche Lorraine with country ham and Swiss cheese OR Cured Salmon with red onion, feta cheese and a dill crust --Served with mixed greens and red wine vinaigrette
Greenbriar Omelet
$18.00
River Bear country ham, bell peppers, red onions, tomato, white cheddar, served with a buttermilk biscuit, house jam and a choice of fresh fruit or mixed greens
Vegetable Omelet
$17.00
Chevre cheeses, artichokes, asparagus, and golden beets, topped with sundried tomatoes and avocado, served with a buttermilk biscuit, house jam, and a choice of fresh fruit or mixed greens
Vanilla Custard French Toast
$15.00
Apple cinnamon compote, candied walnuts, whipped cream
Lemon Blueberry Ricotta Pancakes
$15.00
Lemon cream fresh berries, Vermont maple syrup
Croque Madame
$18.00
House made brioche, 24 month aged Galloni prosciutto, Emmenthaler Swiss cheese, Béchamel sauce, topped with a sunny-side up egg, choice of fresh fruit or mixed greens
Open for Valentine's Day, Easter, Mother's Day, Father's Day, Thanksgiving, Christmas Eve, New Year's Eve. Closed on Christmas Day.
About Us
Opened in 1967, The Greenbriar Inn is an elegant restaurant, tavern and private event space located in the north Boulder countryside and nestled at the foot of the Rocky Mountains. The surrounding 20 acres features two ponds, striking woodland and thriving vegetable, fruit, and flower gardens. The cuisine focuses on seasonal, American classics and is complimented by a 900+ label award-winning wine cellar.