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The Greenbriar Inn
8735 N Foothills Hwy
Boulder, CO 80302
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Dinner Menu
Bistro Menu
Cocktails, Beer and Happy Hour
Sunday Brunch
Dinner Menu
Visit our website at www.greenbriarinn.com for special seasonal tasting menus and holiday menu information!
Starters
Seared Foie Gras
$32.00
Vanilla foie gras creme brulee, cherry, grape and sauternes gelee, almond-pecan sandy, basil oil-sherry drizzle
Chilled Oysters on the Half Shell
$24.00
Six fresh oysters, traditional mignonette, lemon
Oysters Rockefeller
$28.00
Six oysters baked with spinach, bacon, roasted tomato and Pernod, topped with parmesan cream
Jerk Scallop Crudo
$23.00
Balsamic pearls, vanilla grapefruit, jalapeno picked shallots, blonde frisee
Greenbriar Inn Escargot
$18.00
Mushroom-sherry cream, spinach, garlic, shallots, parmesan, charred toast points
Soup of the Day
$13.00
Directed by the Season, Created by the Chef
Roasted Butternut Squash and Quinoa Salad
$14.00
Arugula, zucchini, honey goat cheese, red wine vinaigrette, spiced pecans
Greenbriar Inn Caesar Salad
$13.00
Romaine, tomatoes, hard-boiled egg, bacon, parmesan, white anchovy Caesar dressing, focaccia crostino
Mains
Colorado Rack of Lamb
$60.00
Buckner Family Ranch lamb rack, sweet potato and bing cherry cake, sauteed seasonal vegetables, grape reduction, fresh mint
Lobster Ravioli
$46.00
House made ravioli filled with lobster, Boursin cheese, roasted corn and egg yolk, served with saffron-corn cream and salmon caviar
House Smoked Short Rib
$55.00
Truffle mac and cheese, citrus confit Brussels sprouts, orange gremolata, braising consomme
Seared Alaskan Halibut
$45.00
Fregula, blonde mirepoix, seasonal vegetables, coconut red curry
Roasted Veal Loin
$45.00
Popcorn polenta, mushroom ragout, sauteed asparagus, Colorado hatch green chili sauce, sherry reduction
Smoked Maple Leaf Farms Duck Breast
$42.00
Brie and cherry arancini, sauteed broccolini, duck bordelaise
Grilled Colorado Filet of Beef
$60.00
Sunchoke puree, seasonal vegetables, demi glace, house made tallow butter
- New England Lobster Tail
- $36.00
- Two Seared Jumbo Shrimp
- $22.00
- Two Seared Sea Scallops
- $20.00
Hearts of Palm and Jack Fruit Cakes
$26.00
Vegan creamy quinoa risotto, fall squash, onions, basil pesto
Beef Wellington
$63.00
Foie gras, sherry mushroom duxelles, whipped potatoes, seasonal vegetables, Bordelaise, Béarnaise
Dessert
Sweet Potato Galette for Two
$20.00
Served warm with house made toasted marshmallow ice cream, bourbon brown sugar glaze and candied pecans
Pistachio Tiramisu
$12.00
Dark chocolate dome filled with kahlua soaked ladyfingers, pistachio ganache, mascarpone mousse and pistachio feuilletine, served with pistachio creme Anglaise
Chocolate Mousse Cake
$12.00
Rich chocolate cake, chocolate mousse, whipped chocolate ganache, dehydrated raspberries, raspberry sauce
Fig Frangipane Tart
$12.00
Baked figs, goat cheese mousse, balsamic caviar, honey meringue, rosemary dust
Pumpkin Mousse
$12.00
Gingerbread crumble, cinnamon whipped cream, white chocolate leaves
Caramel Oat Pots de Creme
$12.00
Cranberry gelee, chocolate bark, orange whipped cream, meringue mushrooms, candied cranberries
Vanilla Creme Brulee
$12.00
Chantilly cream, fresh fruit, fall spiced mango-raspberry sauce
Daily Selection of Sorbet and Ice Cream
$6.00
Ask your server for today's selections
Coffee
Espresso
- $4.50
- Double $6.50
Coffee And Tea
$4.50Cappuccino
$6.50Café Latte
$6.50Café Mocha Latte
$7.00Chai
$5.00Chai Latte
$7.00After Dinner Drinks and Dessert Wines
Additional dessert wines, ports, grappas, and liqueurs are available. Please ask your server for assistance.
Espresso Martini
$15.00
Moonlight espresso coffee liqueur, Ketel One vodka, fresh espresso, vanilla
Carajillo
$15.00
Licor 43, hot espresso
Boulevardier
$15.00
Bulleit bourbon, Campari, sweet vermouth
Michele Chiarlo "Nivole" Moscato d' Asti, (Italy) 2023
$12.00Clos Dady Sauternes (France)
$12.00
Additional hors d'oeuvres, lunch, dinner, and dessert menus are available for special events. Please check our website for details. Our full wine list is also available on our website at www.greenbriarinn.com.
Bistro Menu
Deviled Eggs
$9.00
Classic deviled eggs topped with applewood smoked bacon
Left Hand Fries
$9.00
Truffled parmesan, garden chives, sauce bearnaise
Artisan Cheese and Charcuterie for Two
$28.00
A selection of fine cheeses, cured meats and salami with daily Chef's accompaniments, seasonal house-made preserves and dried fruit
BLT Bibb Salad
$13.00
Bibb lettuce, applewood smoked bacon, avocado, cherry tomatoes, tomato scented aioli
- Chicken Breast
- $15.00
- Seared Salmon
- $20.00
Seared Crab Cakes
$24.00
Three pepper jam, sweet corn panna cotta, pickled frisee
Bourbon PEI Mussels
$22.00
In a garlic, shallot, calabrian chili and bourbon butter broth, served with a charred baguette
Beef Tenderloin Satay
$23.00
Brussels sprouts slaw, pickled vegetables, Thai chili dressing, peanut butter-cashew sauce
Chef's Seasonal Pizza
$18.00
House made specialty pizza inspired by seasonal ingredients
Margherita Pizza
$17.00
Mozzarella, parmesanm garden tomatoes and basil, tomato sauce
Lamb Burger
$21.00
Frisee, pickled scented cucumber, kofta aioli, brioche bun, sweet potato fries
GBI Deluxe Burger
$21.00
House ground beef tenderloin, aged Beemster gouda, apple, onion and bacon jam, lettuce, tomato, onion, brioche bun, GBI fries
- Sub Left Hand Fries
- $5.00
- Sub Sweet Potato Fries
- $4.00
Vegetarian Portobello "Burger"
$20.00
Portobello mushroom "bun" filled with spinach, truffle mushrooms and fontina cheese, served with lettuce, tomato, onion and GBI fries
Cocktails
imPEARed
$14.00
Pear infused Tito's vodka, chamomile syrup, prosecco, lemon, pear twist
La Fleur
$16.00
Roku gin, St Germain elderflower liqueur, cointreau, lemon juice, marigold
Maple Whiskey Sour
$16.00
Four Roses Bourbon, Vermont maple syrup, egg white, angostura bitters, house made sweet and sour
Black Widow
$16.00
Elevate vodka, Creme de Mure blackberry liqueur, Kahlua, ginger, blackberry
Honey Fig Bees Knees
$16.00
Vermont Bar Hill honey gin, house made fresh fig and honey syrup, lemon juice, lemon twist
Cider House Mule
$16.00
Elevate vodka, ginger beer, apple cider, cinnamon simple, lime
Fall Spiced Pineapple Daiquiri
$14.00
Bacardi spiced rum, pineapple juice, cinnamon syrup, lime
The Cauldron
$36.00
Little Book Chapter 9: "None for Granted" whiskey, angostura bitters, simple syrup, served hot
Smoking Green "Apple Sour"
$14.00
Montelobos Mezcal, fresh apple juice, egg whites, lime juice
Black Manhattan
$16.00
Bulleit rye, Foro Amaro, cherry juice
Fireside Margarita
$16.00
Espolon Reposado Tquila, grapefruit juice, cinnamon, apple cider
Draft Beer
Upslope Craft Lager
$7.00
Upslope Brewing Co., American Lager, Boulder, CO, ABV 4.8%
Stem Blueberry Lime Cider
$8.00
Stem Cidery, Lafayette, CO, ABV 5.2%
Avery Ellie's Brown Ale
$8.00
Avery Brewing Co., Brown Ale, Boulder, CO, ABV 5.5%
Saw Tooth Amber Ale
$8.00
Left Hand Brewery, American Amber, Longmont, CO, ABV 5.3%
Left Hand Juicy Goodness Hazy IPA
$8.00
Left Hand Brewery, Golden Hazy IPA, Longmont, CO, ABV 6.7%
Left Hand Nitro Milk Stout
$11.00
Left Hand Brewery, American Stout, Longmont, CO, ABV 6%
Bottled/Canned Beers
Amstel Light
$8.00Coors Light
$6.00Stem Ciders Dry Cider
$8.00Denver Beer Company Princess Yum Yum
$7.00Oskar Blues Brewery Mama's Lil Yella Pils
$7.00New Belgium Brewing Fat Tire
$6.00Oskar Blues Brewery Dale's pale Ale
$7.00Bootstrap Brewery Lush Puppy IPA
$7.00Guiness Zero Non-Alcoholic
$11.00Beck's Non-Alcoholic
$6.00Starters
Fresh Pastry and Bread Basket
$12.00
Croissant, pain au chocolate, bear claw, danish, muffin
- Individual Pastries Available for $3 ea.
- $3.00
Deviled Eggs
$9.00
Classic deviled eggs topped with Applewood smoked bacon
Bagel and Gravlax
$14.00
Aquavit and dill house cured salmon, "Everything" bagel, red onions, capers, tomatoes, herb cream cheese, arugula
Chilled Oysters on the Half Shell
$24.00
Six fresh oysters, traditional mignonette, lemon
Oysters Rockefeller
$28.00
Six oysters baked with spinach, bacon, roasted tomatoes and Pernod, topped with parmesan cream
Seared Crab Cakes
$24.00
Three pepper jam, sweet corn panna cotta, pickled frisee
Asparagus and Prosciutto
$14.00
Shaved parmigiano, butter lettuce, extra virgin olive oil
Left Hand Fries
$9.00
Truffle parmesan, garden chives, sauce Béarnaise
Artisan Cheeses and Charcuterie for Two
$28.00
A selection of fine cheeses, salami and cured meats with daily Chef's accompaniments, house made seasonal preserves and dried fruit
Roasted Butternut Squash and Quinoa Salad
$14.00
Arugula, zucchini, honey goat cheese, red wine vinaigrette, spiced pecans
Greenbriar Caesar Salad
$13.00
Romaine, tomatoes, hard boiled eg, bacon, parmesan, white anchovy dressing, focaccia crostino
Mains
Traditional Eggs Benedict
$18.00
GBI house cured Canadian bacon, poached eggs, toasted English muffin, hollandaise.
Salmon Eggs Benedict
$19.00
Seared salmon, spinach, sundried tomatoes, fresh basil, Colorado cage free poached eggs, toasted English muffin, hollandaise
Butter Poached Crab Eggs Benedict
$21.00
Arugula, fresh avocado, Colorado cage free poached eggs, toasted English muffin, hollandaise
Vegetarian Eggs Benedict
$17.00
Zucchini, yellow squash, red pepper and tomato ratatouille, poached eggs, toasted English muffin, hollandaise
Greenbriar Omelet
$18.00
Braised pork, bell peppers, red onions, white cheddar, roasted chimichurri, served with a buttermilk biscuit and house jam
Vegetable Omelet
$17.00
Chevre cheeses, artichokes, asparagus, and golden beets, topped with sundried tomatoes and avocado, served with a buttermilk biscuit and house jam
Vanilla Custard French Toast
$15.00
Mixed berry and mint compote, candied hazelnuts, whipped cream
Lemon-Blueberry Ricotta Pancakes
$15.00
Lemon creme fraiche, Vermont maple syrup
Monte Cristo
$18.00
Grilled French toast, honey roasted ham and Gruyere sandwich, fresh berries, Vermont maple syrup, house jam
GBI Corned Beef Hash
$18.00
Two poached eggs, wilted spinach, pickled onions, whole grain mustard, hollandaise
Shakshuka
$18.00
Savory saffron tomato sauce, three poached eggs, avocado, fresh parsley, grilled pita
Steak and Eggs
$28.00
Pepper crusted sirloin, two sunny side up eggs, roasted potatoes, mixed greens
Cajun Shrimp and Grits
$23.00
Chorizo grits, scallions, sauteed Swiss chard, chipotle butter
Lamb Burger
$21.00
Frisée, pickle scented cucumber, Kofta aioli, brioche bun, sweet potato fries
Bourbon PEI Mussels
$22.00
In a garlic, shallot, Calabrian chili and bourbon butter broth, served with a charred baguette
Seared Atlantic Salmon
$27.00
Parmesan risotto, asparagus, sauce Pomodoro, fresh basil, blood orange hollandaise
- Top with Butter Poached Lump Crab
- $10.00
GBI Deluxe Burger
$21.00
House ground beef tenderloin, aged Beemster gouda, apple, onion and bacon jam, lettuce, tomato, onion, brioche bun, GBI fries
- Left Hand Fries
- $5.00
- Sweet Potato Fries
- $4.00
Vegetarian Portobello "Burger"
$20.00
Portobello mushroom "bun" filled with spinach, truffle mushrooms, and fontina cheese, served with lettuce, tomato, onion, GBI fries
Sides
Buttermilk Biscuit and House Jam
$4.00Rosemary Breakfast Potatoes
$4.00Applewood Smoked Bacon
$4.00House Sausage Patties
$4.00Vermont Maple Syrup
$3.00Dessert
Greenbriar Brunch Dessert Sampler for Two
$22.00
Crème brulee, truffles, lemon tart, chocolate mousse cake, macarons, cream puff, cannoli, chocolate dipped strawberries
Libations & Beverages
Greenbriar Bloody Mary
$14.00
House Bloody Mary mix, Tito's vodka, celery salt rim, fresh garnish *Ask your server to make it spicy!
Rose French 75
$14.00
Sparkling Rose wine, Boodles gin, lemon juice, lemon twist
Mimosa
$10.00
House sparkling wine with orange, cranberry, or pineapple juice
Sunday Funday
$15.00
Elevate vodka, Chinola passion fruit liqueur, vanilla, lime, egg white, sparkling wine
Hugo Spritz
$12.00
St. Germain elderflower liqueur, sparkling wine, soda water, mint
Greenbriar Inn House Sparkling Wine
- Bottle $38.00
- Glass $10.00
- Unlimited $18.00
Irish Coffee
$14.00
Jameson, Silver Canyon coffee, fresh whipped cream
Martinelli's Sparkling Cider
$4.00Applle, Orange, & Cranberry Juice
- Carafe $11.00
- Glass $4.50
Assorted Sodas, Lemonade, Iced Tea
$3.50Hot Chocolate
$4.00
Whipped cream
Espresso
$4.50Double Espresso
$6.50Capuccino
$6.50Cafe Latte
$7.00Cafe Mocha Latte
$7.00Boulder Teahouse Chai
$5.00Hazelnut and Vanilla Syrups
$1.00Almond Milk
$0.50Boulder Tea Company Hot Teas
$4.25Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
American - Contemporary
Meals
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
10:00am - 1:00pm
5:00pm - 9:00pm
Additional Information:
Open for Valentine's Day, Easter, Mother's Day, Father's Day, Thanksgiving, Christmas Eve, New Year's Eve. Closed on Christmas Day.
About Us
Opened in 1967, The Greenbriar Inn is an elegant restaurant, tavern and private event space located in the north Boulder countryside and nestled at the foot of the Rocky Mountains. The surrounding 20 acres features two ponds, striking woodland and thriving vegetable, fruit, and flower gardens. The cuisine focuses on seasonal, American classics and is complimented by a 900+ label award-winning wine cellar.