This is the ever changing menu you will see in the restaurant on the big chalkboard. All of the veggies in capital letters are grown on our farm and are certifined organic, ENJOY!
Cream of Sorrel Soup
Fried Cod Fritters, Garlic Croutons, Herb Creme Fraiche
Homemade Jowl Bacon & Grilled Shrimp
Roasted Brussels Sprouts, Fuji Apples, Tonjes Farm Blue Cheese
Basil Pesto Risotto
Vidalia Onions, Parmigiano Reggiano
Steamed Maine Mussels "mariniere"
White Wine, Lemon, Butter, Shallot, Garlic, Chives
Entrees
Wild Caught Monkfish
Sauteed Swiss Chard, Red Beets, Basmati Rice, Grilled Eggplant
Wild Caught Wahoo
Quinoa, Escarole, Shinto Shitake Shrooms, Brown Butter, Lemon, Caper
The Grange is a farm-to-table restaurant. The menu changes based on the seasonal produce available from the farms surrounding us here in the beautiful Black Dirt Region. We offer dining in a casual, intimate setting. The accomplished owner/chef, Jim Haurey, cooks with passion and originality. Stop by and take a look at our offerings on the chalk board menu!