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The Grand Tier Restaurant

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30 Lincoln Center Plaza
New York, NY 10023
Uber
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Pre-Theater Dinner Menu
Brunch Menu
Cocktail List
Red Wine List
White Wine List
Wines By The Glass

Pre-Theater Dinner Menu

Pre-Theater Menu

Our Pre-Theater Menu is recommended as a $115 Three Course Prix Fixe. Select a First Course, Second Course, and Dessert. Three Course wine paring $52. The Pre-Theater Menu is served two hours prior to curtain

Seafood Prelude

Chilled Shellfish Duo*

$64.00
½ Lobster, East Coast Oysters (6) Mignonette, Dijonnaise and Gin Cocktail Sauce; $22 PF supplement

Grand Tier Smoked Salmon

$38.00
Applewood-Smoked Salmon, Classic Accompaniments, Pumpernickel Crisp

Classic Osetra Caviar*

$164.00
Nutty, Buttery Flavor, Soft Texture; 30-Gram Portion with Traditional Accompaniments

Royal Osetra Caviar*

$196.00
Rich Amber to Deep Gold, Nutty, Buttery Flavor; 30-Gram Portion with Traditional Accompaniments

First Course

Lobster bisque

$34.00
Coconut Broth, Red Curry, Lime

Pickled Strawberry Salad

$32.00
Spring Greens, Warm Goat Cheese
vegan

Truffle & Ricotta Flan

$36.00
Pea Coulis, Sweet Pea Shoots
vegetarian

Morels & Sweetbreads Cannelloni

$38.00
Béchamel, Pecorino
vegetarian

Blue Crab Cake

$49.00
Preserved Lemon, Fennel & Green Apple Slaw; $10 PF supplement

Rabbit & Foie Gras Terrine

$42.00
Fig Jam, Baguette Crostini; $5 PF supplement

Bison Carpaccio*

$38.00
Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips

Second Course

Red Snapper Veracruz

$58.00
Stewed Tomatoes, Capers, Olives, Zucchini Spaghetti

Ora King Salmon e Fagioli*

$58.00
Saffron, White Bean & Orzo Stew, Fennel

Blackened Jumbo Sea Scallops

$72.00
Watercress Butter Sauce, Leek Fondue, Salsify; $12 PF supplement

Mushroom Crusted Chicken

$58.00
Chicken Jus, Bulgur Wheat, Spring Pea Ragout

Slow Roasted Domestic Rack of Lamb*

$84.00
Soubise Sauce, Hasselback Potatoes, Asparagus ; $20 PF supplement

Angus Beef Chateaubriand*

$68.00
Herb Butter, Confit Shallots, Sweet Baby Cauliflower, Potato Gratin; $8 PF supplement

Caramelized Heirloom Carrot Tart

$49.00
Hen of the Woods, Hazelnut Pesto
vegan

Sides for the Table

Asparagus Gremolata

$24.00

Zucchini Spaghetti

$16.00

Gratin Dauphinois

$18.00

Local and Artisanal Cheese

Selection of 4 Cheeses $38; $10 PF supplement

Harvest Moon

Style: Mimolette Hard Cheese; Origin: 5 Spoke Creamery, Goshen NY; Milk: Unpasteurized Cow's; A rich, round cheese with a moonscape-like outer rind and inside orange hue; butterscotch notes that become more pronounced with age

Lumberjack Bucheron

Style: Bloomy Rind; Origin: Old Chatham Creamery, Groton, NY; Milk: Pasteurized Goat's; The flavors are mild and tangy, with notes of citrus and some earthiness in the cream line

Beecher's Flagship Clothbound Cheddar

Style: Semi-Hard Cheddar; Origin: Beechers, Flatiron District, New York, NY; Milk: Pasteurized Cow's; Made only on days when the milk composition is just right with rich flavor and long, creamy, finish.

Great Hill Blue

Style: Blue Veined, Aged 2-3 Months; Origin: Great Hill Creamery, Buzzard Bay, MA; Milk: Unpasteurized, Unhomogenized, Cow's; Complex tasting, salty blue, with both acidic and buttery notes and an underlying toastiness.

Finale

Pastry Chef Kara Blitz

Semifreddo

$26.00
Raspberry & Rose, Lychee, Graham Cracker Sablé

Pistachio Gâteau

$28.00
Spumante Sabayon, Pistachio Cream, Candied Pistachio, Luxardo Cherries

Pavlova

$29.00
Corn Flour Meringue, Diplomat Cream, Mixed Berries; $5 PF supplement

Gianduja Crème Brûlée

$24.00
Hazelnut-Ginger Dentelle

Opera Cake

$26.00
Almond Joconde Cake, Espresso Cream, Chocolate Ganache

Semolina Torte

$26.00
Orange Blossom Scented Cake, Honey Ricotta, Rhubarb

Cookies and Petits Fours

$28.00
An assortment of daily confections
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness
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General Info

30 Lincoln Center Plaza
New York, NY 10023
212-799-3400
https://www.patinagroup.com/the-grand-tier-restaurant
Map of The Grand Tier Restaurant
Payment Types
All Major Cards
Cuisine
American - Contemporary

Hours

Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-

About Us

The Grand Tier Restaurant is set within one of the most spectacular cultural destinations in the world. Located inside Lincoln Center’s Metropolitan Opera House, it is a tribute to elegance and artistry. Enjoy contemporary American cuisine by Executive Chef Florian Wehrli at pre-curtain or during intermission, in an atmosphere highlighted by spectacular chandeliers and original masterpieces by Marc Chagall. Now open to the public for pre-theater dining with reservations for those enjoying any of the many cultural experiences in the Lincoln Center area. Make your reservation for dinner Monday through Saturday; and matinée dining on Saturdays. Alongside The Grand Tier Restaurant is the Revlon Bar – This casual destination offers a full beverage selection with Champagne Bar, sandwiches, and desserts. Both the Revlon Bar and The Grand Tier Restaurant are open two hours prior to all performances in the Metropolitan Opera House.

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