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The Grand Oak Steakhouse and Bar
10600 Highland Springs Ave
Beaumont, CA 92223
Uber
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Lunch Menu
Dinner Menu
Sunday Brunch Menu
Lunch Menu
Sandwiches
$10. Available only from 11am to 2pm. All breads are made in-house with organic flour. Sandwiches can be made gluten free
Grand Oak Beef Brisket
Slow cooked beef, mushrooms, onions, bell peppers, provolone, hoagie bun
Black Forest Sandwich
Black Forest ham, lettuce, tomatoes, aioli, on house made Pretzel bun
BLT
Applewood smoked bacon, lettuce, tomatoes, aioli, brioche
Panini Toscano
Grilled sandwich of tomato, mozzarella and basil pesto on focaccia bread
Salad
All salad come with your choice of dressing; house made lavender balsamic, Russian, creamy cilantro, or oil & vinegar
Farmer's Salad
$8.00
Organic mixed greens, shaved seasonal vegetables, Parmesan
Cobb Salad
$12.00
Organic mixed green, turkey, bacon, tomato, bleu cheese, boiled egg, onion, avocado, cucumber, house made croutons
Chef's Salad
$12.00
Organic mixed greens, ham, turkey, tomato, cucumber, onions, boiled egg, cheddar cheese, onion, avocado house made croutons
Lunch Special
$11. Served during lunch between 11am-2pm only. Add $2 Organic garlic rosemary fries, or Organic sweet potato fries
Cup of Soup & Half Sandwich
Cup of Soup & Small Farmer's Salad
Small Farmer's Salad & Half Sandwich
Signature Sandwiches
All sandwiches served house-cut garlic rosemary fries. Choice of white, honey wheat, rye, or sourdough bread
Club Sandwich
$12.00
(available as a salad) Shaved turkey breast, lettuce, tomato, aioli, apple wood bacon
Pulled Pork Sandwich
$12.00
Slow cooked pork, housemade BBQ sauce, cole slaw
Reuben Sandwich
$12.00
Pastrami, house made sauerkraut, Russian dressing
Burgers
Add-on's each item $1. Grilled onions, cheese, bacon, jalapeno, or extra avocado
The Grand Oak Burger
$13.00
1/3 pound burger, lettuce, tomato, avocado, aioli, house-cut garlic-rosemary fries
1/3 pound burger patty
$5.00Vegetarian Garbanzo Bean Burger
$12.00
Lettuce, tomato, onion, avocado, aioli, house-cut sweet potato fries
Portobello Burger
$12.00
Lettuce, tomato, onion, avocado, chipotle aioli, house-cut sweet potato fries
Starters
Blue Lump Crab Cake*
$12.00
Premium blue lump crab, black tiger shrimp, wild arugula with remoulade sauce & parsley oil
Pan-Seared Scallop*
$12.00
Parsnip puree, parsnip chips, pumpkin seed oil, toasted pumpkin seeds
Roasted Beet Salad
$10.00
Granny Smith apples, spiced walnuts, goat cheese, apple vinaigrette, bulls blood beet greens
Farm Salad
$11.00
Organic field greens, shaved vegetables, parmesan and 123 Farm lavender Balsamic dressing
Fruit & Nuts Salad
$11.00
Fresh seasonal fruit, sunflower seed, dried fruit, walnuts, fennel pollen, agave-yuzu dressing
Small Plates
Slow Roasted Kurobuta Ribs
$14.00
Rub, house made BBQ sauce, cole slaw
Ravioli
$14.00
Ricotta, Egyptian spinach, preserved lemon oil, pecorino romano
Sides
$6
Roasted Brussel Sprouts with Pancetta
Organic Farmers Market Vegetables
Creamed Spinach
Roasted Cauliflower Pecorino
Organic Baked Potato
Mac 'N Cheese
Organic Potato Gratin with Gruyere
House-Cut Garlic Rosemary Fries
Steaks
All steaks served with creamy mashed potatoes & farmers vegetables
The Grand Oak Ribeye
$40.00
13oz Newport Angus Beef, USDA prime, well-marbled for flavor and tenderness
New York Strip Loin
$30.00
10oz Newport certified Angus beef, bold flavor, less marbled, slightly firmer than the ribeye
Filet Steak
The finest and most tender Newport certified Angus cut
- 6oz. $36.00
- 8oz. $41.00
Côte De Boeuf (32oz.)
Newport certified Angus. Served table side with aioli, horseradish & our steak sauce, Farmer's Market vegetables, steak fries (served family style.) Please note: Preparation will take approximately 45 minutes
- (per person) $32.00
Entrees
Beef Bourguignon
$28.00
Horseradish mashed potato, wild mushroom confit, pearl onions, root vegetables
Lamb Navarin
$30.00
Braised in rich tomato sauce, seasonal vegetables, fingerling potatoes
Crispy Jidori Farm Chicken Breast
$28.00
Creamy polenta, rainbow swiss chard, roasted shallots, chicken jus
Pan Seared Bronzino
$28.00
Saffron risotto, fennel, smoked paprika oil
New Zealand Lamb Chops*
$30.00
Celery root puree, roasted tri color potatoes, glazed carrots, lamb jus, mint gastrique
The Grand Oak Burger
$14.00
A juicy 1/3 pound prime burger on a house-made bun, avocado, red onions, lettuce, tomato and Provolone. Served with a side of house-cut rosemary fries
Cauliflower Steak 3 Ways
$14.00
Grilled | Roasted | Fried Fingerling potatoes lemon butter sauce
Prix Fixe Menu
Prix Fixe Special
Choice of any Starter, Entree & Dessert
- $35.00
- Burger or Vegetarian Option $28.00
Prix Fixe Wine Pairing
$15.00
Choice of 3 wine samples to pair with your meal. Select any of our by the glass wines. (white and red wine 3oz pour, dessert wine 2oz pour)
*Indicates $5 surcharge with Prix Fixe option. $5 split plate fee, Prix Fixe items may not be split
Starters
Three Sisters Farm Salad
$9.00
Organic local greens, shaved seasonal vegetables and herbs from Three Sisters Farm, parmesan, The Grand Oak lavender-balsamic dressing
Eggs
Eggs Benedict
$9.00
Poached eggs and Canadian bacon served on house-made English muffin with Hollandaise sauce
Eggs Norway
$9.00
Poached eggs and house smoked salmon on a house-made English muffin with hollandaise sauce
Croque Madame
$9.00
Oven baked ham and cheese with creme fraiche and parmesan & 123 farm sunny up egg
Frittata
$9.00
Summer veggies & gruyere, potato
Scrambled Eggs
$6.00
With a side of toast
Farm Potatoes
$3.00Applewood Smoked Bacon or House-made Sausage Links
$2.00Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Bar
European
Sandwiches
Steakhouse
Meals
Brunch
Lunch
Dinner
Hours
Tuesday:
11:00am - 2:00pm
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
10:00am - 2:00pm
About Us
The Grand Oak menu reflects our commitment to using ingredients that are seasonally available. We offer comfort classics, internationally- influenced fusions, and freshly baked organic breads. Dishes are designed with ingredients that compliment one another for a full-flavor experience.