Rich, tender, and deeply savory, with notes of roasted garlic and thyme.
Hand-Crafted Crepe Station
Featuring warm, delicate crepes made to order. Guests can enjoy whipped Nutella, fresh seasonal berries, and a finishing drizzle of our house-made caramel sauce for a rich, customizable indulgence.
Made-to-Order Omelets
Crafted with guests choice of fresh ingredients.
Belgian Waffles
Finished with warm, authentic Vermont maple syrup for a classic, comforting breakfast experience.
Decadent Dessert Display
Featuring a curated selection of handcrafted sweets, elegant bite-size pastries, and indulgent confections, beautifully arranged to create a visually stunning and memorable experience.
Saturday/Sunday Brunch - A favorite among Salt Lake City locals and visitors, Saturday/Sunday Brunch at The Grand features 7 live-action cooking stations with freshly prepared, all-you-can-eat delicac