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The Graham
97 Graham St
Port Melbourne, AU-VIC 3207
Uber
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A la Carte Menu
Bar Menu
A la Carte Menu
Starters
Pacific Oysters
- Natural $5.50
- Kilpatrick $6.50
Grilled Half Shell Scallop
$8.00
XO butter, celeriac remoulade, herbs
Nepalese Steamed Chicken Momo
Schezwan sesame tomato chutney, coriander
- 6pcs $21.00
Tempura Zucchini Flowers
Ricotta, herbs, tomato kasoundi sauce
- 3pcs $24.00
Wagyu Steak Tartare
$24.00
Altair grass fed wagyu beef, confit garlic and shallots, herbs, fried egg yolk, Congo potato chips
Classic Mussels
$24.00
Creamy chili, garlic, white wine butter sauce, grilled baguette
Saganaki
$23.00
Grilled caramelized pear, spiced honey, fried mint
Kingfish Ceviche
$24.00
Asian buttermilk vinaigrette, charred cucumber, dried mandarin, chili
Graham Share Platter for Two
$50.00
Lamb kofta kebabs, dukkah prawns, chermoula calamari, tzatziki and tabouleh
Charcuterie
$45.00
De Palma grass fed bresaola, Duroc 18-month serrano riserva, Borgo hot sopressa, house made terrine, pate, red onion jam, pickle
Mains
Chefs' Gnocchi of the Day
- M/P
Market Fish
- M/P
Bass Strait Beef Cheek
$38.00
Red wine braised cheek, smoky maple parsnip puree, petit vegetables horseradish, parsnip crisps
Mushroom Risotto
$34.00
Mixed wild mushrooms, truffle oil, parmesan crisp
Seafood Marinara
$36.00
Spaghetti, fish, mussels, prawns, clams, chili, garlic, herbs
Graham Vegan Curry
$32.00
Mild curry sauce, mixed vegetables, tofu, rice, roti bread, papadums
Scottsdale Pork Two Ways
$44.00
Confit pork belly, zaatar crumbed braised pork shoulder, black pudding, pumpkin, apple, barley, crackling
Westholme's Wagyu Beef Schnitzel
$38.00
Crushed potato salad, red wine jus
Flinders Island Lamb Shoulder Pie
$36.00
24-hour slow braised lamb, creamy mashed potato, minted peas, jus
Sous Vide Lamb Rump Salad
$36.00
Sweet potato, tatsoi, cherry tomato, haloumi, pomegranate, basil vinaigrette
From the Grill
Prime cut Pasture fed beef sourced from Flinders + Co. All steaks are served with creamy mashed potato, and your choice of red wine jus, peppercorn sauce, porcini truffle butter or café de Paris butter
250gm Gippsland Eye Fillet
$52.00300gm Bass Strait Porterhouse
$44.00350gm Bass Strait Scotch Fillet
$54.00700gm Vintage Rib Eye on the Bone
$85.00Side Orders
Graham Garden Salad
$14.00
tomato, onion, cucumber, lemon vinaigrette
Wild Rocket Salad
$16.00
pear, parmesan, walnut, quince dressing
Chargrilled Broccolini
$16.00
macadamia cream, almonds
Mixed Root Vegetables
$16.00
labneh, chermoula
Panzanella Salad
$16.00
burrata, tomato, croutons, basil, balsamic
Creamy Mashed Potato
$10.00Pomme Frites
$11.00
spice salt
Truffle Pomme Frites
$13.00
black garlic aioli
Desserts
Chocolate Hazelnut Fudge Cake
$16.00
Raspberry coulis, chocolate mousse, blood orange sorbet
Apple and Rhubarb Crumble
$16.00
Cinnamon walnut crumble, custard, vanilla ice-cream
Chai Crème Brûlée
$16.00
Cardamom & sesame biscuits, berries
Coconut Panna Cotta
$16.00
Mango mousse, pineapple sorbet
Graham Gelati Trio
$16.00Farmhouse Cheese Board
$36.00
Jouvence brie fermier, Pyengana St Colomba blue Ford farm cave aged cheddar, piccalilli, dried fruit salami, crostini
Main
Oysters Mignonette
$5.00Spiced Mixed Nuts
$7.00Mount Zero Olives
$8.00Mac N Cheese Croquettes (3 per Serve)
$12.00Beer Battered Mussels
$15.00
stout & malt vinegar mayo
Prawn Bucket
$22.00
classic cocktail sauce
Ploughman's Plate
$35.00
cold cuts, cheese, pickled veg (can be substituted for vegetarian)
Wagyu Cheeseburger
$23.00
pickle, house sauce, fries
Vegan Burger
$21.00
plant bacon, house sauce, fries
Crumbed Flathead Tails
$25.00
with pomme frites
Chicken Parma
$29.00
napoli, ham, mozzarella & frites
Farmhouse Cheese Board
$30.00Pomme Frites
$10.00
spiced salt