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The Glass Chimney
12901 Old Meridian St
Carmel, IN 46032
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Main
Soup
Soup Du Jour
- (cup) $5.00
Viennese Veal Soup
- (bowl) $7.50
French Onion Soup Gratinee
$6.00Lobster Bisque
$7.50
with sherry
Salads
Caesar Salad
$7.50Tomato, Mozzarella & Red Onion
$7.50
with fresh basil & balsamic vinaigrette
Deeter's House Salad
$6.50
choice of dressing
Green Goddess, Balsamic Vinaigrette, French, 1000 Island Or Italian
Crumbled, Dry Bleu Cheese Available For An Additional
$2.00Starters & Sides
Assorted Wild Mushrooms
$9.50
sauteed in garlic butter
Maine Smoked Baby Shrimp
$13.00
with cognac sauce
Shrimp Cocktail
$13.00Sauteed Chicken Livers
$7.50
in marsala sauce
Escargots "bourguignonne"
$10.00Calamari Frit
$6.50Buffalo Shrimp
$10.50
with celery & bleu cheese dressing
Smoked Salmon
$13.00
with garnishes & toast points
Lyonnaise Potatoes
$7.50Entrees
Roasted Pork Filet
$21.00
with your choice of mustard cream or bbq sauce
Wiener Schnitzel
$29.00
veal served in the traditional viennese style
Veal Schnitzel Milanese
$29.00
dipped in egg & parmesan cheese, sauteed and served with your choice of lemon/basil butter or tomato sauce
Veal Liver Saute
$21.00
with bacon and grilled onions
Ny Sirloin,
$34.00
14 oz center cut, with sauteed mushrooms
Filet Mignon
$39.00
8 oz center cut, with bearnaise sauce
Filet Of Beef Medallions
$29.00
with wild mushrooms & madeira sauce
Gypsy Steak
$26.00
slices of the filet sauteed with peppers, onions, mushrooms
and bacon in a spicy paprika sauce, served with spatzle
Broiled Lamb Chops (3)
$36.00
on a bed of lyonnaise potatoes
Hungarian Goulash
of the day served with spatzle
priced daily
Roast Duckling
$26.00
one half duck, slowly roasted and served with wild rice
and your choice of orange or lingonberry sauce
Grilled Chicken Breast
$18.50
seasoned with garlic, olive oil & herbs
Pasta Of The Day
ever changing fresh ingredients
priced daily
Browse Nearby
General Info
About Us
The Glass Chimney was founded in 1976 by Dieter Puska. Located in Carmel Indiana, The Glass Chimney is a fine dining
staple of Indianapolis' north side. Austrian-born Chef Puska worked nearly half his life to establish the reputation of excellence
that is continued today.