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The Froggy Dog Restaurant & Pub
40050 NC Highway 12
Avon, NC 27915
Uber
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Breakfast
Appetizers
Lunch Menu
Dinner Menu
Pub Menu
Sunday Brunch
Breakfast
Served on Saturday and Sunday all summer long
Specialties
Chicken 'N Biscuits
Golden-fried chicken breast over two fresh homemade biscuits served with toast, potatoes or fruit
The Pamlico
Three pancakes and your choice of bacon, sausage or ham served with toast, potatoes or fruit
The Anne Bonney
Two pancakes with two eggs & your choice of bacon, sausage or ham
Avocado Toast
Whole wheat toast with chunky avocado spread, tomatoes, eggs & cilantro. Add crab
Little Kinnakeet
Two eggs and your choice of grits or breakfast potatoes, fruit and toast or biscuit
Chocolate Biscuits 'N Gravy
Chocolate gravy over our homemade biscuits; a sweet spin on a breakfast classic
Hatteras Jack
Two eggs with your choice of bacon, sausage or ham & your choice of grits, breakfast potatoes or fruit. Also served with toast or biscuit
Moby Dick
Sirloin Steak, eggs and choice of grits, breakfast potatoes or fruit. Served with toast or biscuit
Calico Jack
French toast with cinnamon and your choice of bacon, sausage or ham
Buttermilk Pancakes
Two fluffy pancakes. Add chocolate chips, blueberries, strawberries & cream or pecans
Eggs Benedict
Traditional
Two English muffins with a poached egg, ham & hollandaise sauce served with potatoes or fruit
The Froggy Dog Benedict
Two English muffins with a poached egg, ham, asparagus & hollandaise sauce served with potatoes or fruit
The Crabby Benedict
Two English muffins with a poached egg, asparagus, hollandaise sauce and lump crab meat, served with potatoes or fruit
Omelettes
All omelettes are made to order with three eggs and all fresh ingredients. Served with your choice of grits, breakfast potatoes or fruit and toast or biscuit. Substitute egg whites for an additional charge
Crab & Mushroom
Omelette filled with crab meat and mushrooms
Shrimp & Onion
Omelette filled with shrimp and onions
Mexican
Loaded with tomatoes, jalapenos, onions, green peppers and a side of salsa
Western
Green peppers, onions, ham & cheese
Loaded Cheese
Your choice of American, Swiss, Cheddar, Monterey Jack or Pepper Jack
Build Your Own
Make it the way you want! Meat: crab, shrimp, ham. Veggies: (up to 4) onions, green peppers, tomatoes, jalapenos, mushrooms spinach. Cheese: (up to two) American, cheddar, Monterey jack, pepper jack, mozzarella
Froggy Dog Kids
The Tadpole
Two large hotcakes with bacon or sausage patty
The Bull Frog
One fresh egg and your choice of bacon or sausage. Also comes with your choice of grits, breakfast potatoes or fruit and toast or biscuit
The Tree Frog
Golden brown French toast with cinnamon and your choice of bacon or sausage
Appetizers
Froggy Dog Sampler
Tuna bites, wings, fried cheese, jalapeno poppers & fried pickles
Jalapeno Poppers
Lightly fried & served with salsa & ranch
Onion Rings
Breaded & thick, served with Texas Petal sauce
Froggy Dog Wings
Covered in a signature sauce served with ranch, blue cheese dressing & celery sticks
Canon-Ball Shrimp
Popcorn shrimp tossed in a creamy sriracha sauce
Crab and Spinach Dip
Lump crab meat mixed with creamy spinach, served with pumpernickel crostini
Blackened Tuna Bites
Generously coated Cajun Tuna served with mango salsa & our house sauce
Ocracoke Oysters on the Half Shell
Local Oysters served with horseradish 1/2 Dozen or Dozen
Fried Pickles
Dill with attitude, served with Texas Petal sauce
Fried Pickles
Dill with attitude, served with Texas Petal sauce
Calamari
Delicately fried & served with sweet chili sauce & marinara
Crab Puffs
Our secret crab cake blended in bite size pieces with tartar & sriracha sauce
Fried Cheese
Ooey gooey goodness served with marinara sauce
Frog Legs
A Froggy Dog tradition, tastes like chicken, served with Texas petal & BBQ sauce
Loaded Potato Skins
Cheddar and Colby Jack cheese, green onions & bacon, served with ranch & sour cream
Hatteras-Style Clam Chowder
Homemade broth style chowder
From the Steamer
Jumbo, Spicy Peel 'n' Eat Shrimp
Full pound or 1/2 pound
Steamed Crab Legs
Full Pound
Oysters in a Herb & Garlic Broth
One Dozen
Froggy Dog Salads
Dressings: Ranch, Thousand Island, Blue Cheese, Balsamic Vinaigrette, Italian, Cilantro-Lime Vinaigrette
Barnacle Salad
Fresh lump crabmeat & jumbo shrimp served on a bed of greens, with a Cilantro-Lime Vinaigrette
Salty Dog Salad
Our house-made salad with your choice of dressing
Caesar Salad
Crisp romaine and fresh Parmesan cheese. Add Chicken, Shrimp or Salmon
Burgers
Substitute a gluten-free roll. Served with French Fries, lettuce, tomato, onion and pickle on the side
The Albatross
A one-pound burger topped with a fried egg, your choice of cheese, bacon, onion rings & a creamy barbecue sauce
Old-Fashioned Burger
Made to order, Add cheese
Pirate Burger
Blackened & topped with bacon & blue cheese
Captain's Burger
Topped with sautéed mushrooms, onions & swiss cheese
The Windsurfer
Topped with bacon & cheddar & Swiss cheese
Bunny Grub
Our house-made quinoa black bean burger with lettuce, avocado, tomato & our signature avocado chipotle mayo
Landlubber
A portobello mushroom patty with avocado chimichurri, lettuce & onions
The Froggy Dogs
All Froggy Dog Hot Dogs are quarter pound all meat hot dogs. Served on a fresh bun with chips
Froggy Dog
The original: Cheddar and Monterey Jack cheese, chili & chopped onions
Dirty Dog
Chili, onions, cheese, sauerkraut & mustard on the side
Hobie Dog
Bacon wrapped kielbasa with cheese & onions
Toads Revenge
Chili, onions, cheese & jalapenos
Lunch Platters
All platters served with signature coleslaw & choice of French fries, potato salad, pasta salad or onion rings
Fried Oyster Platter
Hand breaded Ocracoke oysters
Jumbo Shrimp
Fried or sautéed
Bacon-Wrapped Sea Scallops
Juicy scallops wrapped in bacon and cooked to perfection
Popcorn Shrimp
Hand-breaded fried shrimp served with tartar sauce
Fresh Catch of the Day
Grilled or Fried
Specialty Sandwiches
All sandwiches are served on a brioche roll with your choice of coleslaw, French fries, pasta salad or potato chips
Crows Nest
Grilled chicken with sautéed onions, bacon, pepper jack & guacamole
Sea Bird
Fried chicken breast with pickles
Shark Bait
Cajun shrimp with avocado chipotle mayo, topped with lettuce, tomato, onion & cilantro
Barbecue
Carolina-style vinegar based pulled pork and coleslaw
Crabcake
A lump crabcake topped with lettuce, tomato, onion & cilantro
Fish Sandwich
Fresh catch of the day topped with lettuce, tomato & onion
Ruben
Corned Beef, sauerkraut, Swiss cheese & Thousand Island on Rye
Seafood
All entrees are served with your choice of two sides
Catch of the Day
Grilled, Blackened or Fried
Fresh Flounder
Fried, blackened or grilled
Fried Oysters
Ocracoke Oysters deep fried with tartar sauce
Atlantic Grilled Salmon
Grilled salmon on a bed of spinach and wild mushrooms
Homemade Lump Crab Cakes
Two lump crab meat crabcakes grilled to perfection
Jumbo Clam Strips
Hand breaded clam strips delicately fried
Jumbo Shrimp
Large succulent shrimp sautéed lightly breaded and fried
Sea Scallops
Succulent scallops sautéed & served on a bed of mixed greens with a citrus vinaigrette. Upgrade to bacon-wrapped sea scallops
Coconut Shrimp
Butterfly shrimp rolled in coconut & fried to perfection served with our sweet red chili Thai sauce
Blackened Tuna
Blackened tuna topped with mango salsa
Seafood Combo
Your choice of two, any shellfish or catch of the day entree
Pasta
Pasta Primavera
Seasonal vegetables in a creamy sauce. Add chicken or shrimp
Shrimp Scampi
Butterfly shrimp, linguini pasta & cherry tomatoes in a creamy garlic white wine sauce
Pesto Mere Bulles
Butterfly shrimp, sautéed scallops and linguine in a creamy pesto sauce topped with walnuts
The Swashbuckler
Grilled chicken, prosciutto, peas, wild mushrooms, sun-dried tomatoes and farfalle in a creamy sauce
Vegan Pasta Shells
Jumbo pasta shells stuffed with a vegan creamed spinach filling topped with marinara sauce
Portobello Polenta
Balsamic Portobello mushrooms on sundried tomato polenta with a balsamic reduction
Land Food
All entrees are served with your choice of two sides
New York Strip
Our 12 oz tender New York Strip steak cooked to order
Sirloin Filet
Our 8 oz sirloin steak filet cooked to order
Prime Rib
Our tender 16 oz prime rib slow roasted to perfection
Marooner's Feast
Grilled chicken breast topped with sautéed onions & mushrooms & Monterey jack cheese
Fried Chicken Strips
Marinated tender chicken breaded and fried to perfection
Lemon Pepper Chicken
Fresh and peppery chicken sautéed and topped with Italian herbs
French-Cut Pork Chop
Our pan roasted pork chop, with an apple chutney
The Albatross
A one-pound burger topped with a fried egg, your choice of cheese, bacon, onion rings & a creamy barbecue sauce
House Specialties
All entrees are served with your choice of two sides
Surf & Turf
A tender Sirloin filet grilled to order with your choice of a crabcake, shrimp or oysters
The Mutiny
A crabcake, grilled fish of the day, coconut shrimp, fried flounder, scallops & fried oysters
Pub Menu
Jalapeno Poppers
Lightly fried & served with salsa & ranch
Onion Rings
Breaded & thick, served with Remoulade sauce
Froggy Dog Wings
Covered in a signature sauce served with ranch, blue cheese dressing & celery sticks
Canon-Ball Shrimp
Popcorn shrimp tossed in a creamy sriracha sauce
Pub Nachos
Tortilla chips piled high with chili, cheese, tomatoes, jalapenos, bacon, sour cream and guacamole. Add chicken
Loaded Potato Skins
Cheddar and jack cheese, green onions & bacon served with ranch & sour cream
Fried Pickles
Dill with attitude, served with Remoulade sauce
Jumbo Pretzel
One jumbo pretzel served with cheese sauce
Calamari
Delicately fried & served with sweet chili sauce & marinara
Pub Fries
Classic pub snack
Fish & Chips
Beer-battered haddock with thick cut fries
Bangers & Mash
Sausage and mashed potatoes with onion gravy
Hatteras-Style Clam Chowder
Homemade broth-style chowder
Appetizers
Clam Fritters
This classic makes for a great shareable appetizer
Scallop Dip
Creamy dip with scallops, dill, and swiss
Buffalo Shrimp
Shrimp tossed in buffalo sauce
Prosciutto-Wrapped Asparagus
Topped with hollandaise sauce
Oysters Rockefeller
Local Cape Hatteras oysters topped with bacon, spinach, cheese, & garlic
Refreshments
In accordance with North Carolina ABC regulations, alcoholic beverages cannot be served before 10am
Coffee
With Kahlua or Baileys
Bloody Mary
The classic brunch cocktail
Mimosa
Prosecco and orange juice
French Mimosa
Raspberry Liquor and prosecco
Orange Crush
Orange vodka, triple sec, and fresh orange juice
Island Dreaming
Maker's Mark, peach schnapps, sweet tea, and lemon
Super Dirty Martini
Served with 3 olives
Froggy Long Island
Cruzan rum, Sauza tequila, Svedka vodka, Malibu, Midori, sours mix, pineapple, and a splash of sprite
Horny Toad
Vodka, peach schnapps, orange juice, pineapple, and cranberry
Bonito Vibes
Vodka, midori, and pineapple juice
Mimosa Pitcher
A bottle of prosecco and a carafe of orange juice
Salads
Caesar
Add chicken, shrimp or blackened tuna
Crab Salad Stuffed Tomato
Fresh tomato stuffed with our homemade crab salad
Barnacle Salad
Grilled shrimp and lump crabmeat over a bed of greens and cilantro-lime vinaigrette
Spinach Salad
Baby spinach, red onions, and bacon with blackened tuna or shrimp
Southern Fried Chicken Salad
Fried chicken tenderloins over mixed greens, chopped egg, bacon and a homemade ranch dressing
Greek Salad
Romaine lettuce blend topped with feta, cucumbers, cherry tomatoes, & kalamata olives
Specialties
Farmer's Frittata
Country sausage, caramelized onions, potatoes & red peppers; topped with cheddar
Bangers and Mash
Herbed sausages on mashed potatoes and smothered in onion gravy
Seafood Enchilada
Shrimp, crabmeat & scallops sautéed with veggies in a flour tortilla; baked. Topped with sherry cream sauce & cheese
Chicken Caprese
Grilled chicken on a bed of basil and cherry tomatoes topped with fresh mozzarella & a balsamic glaze
Blackened Tuna Flat
Open-faced quesadilla topped with blackened tuna, cheddar jack blended cheese, seasoned black beans, onions and peppers with mango salsa
Sunday Roast
Roast beef tenderloin or chicken with onions, potatoes, & carrots. Smothered in gravy
Chicken Parmesan
Thinly battered and fried chicken over fettucine. Topped with marinara sauce and fresh mozzarella
Old Fashioned Burger
Add cheese and/or bacon
Blackened Tuna Sandwich
Blackened tuna steak topped with mango salsa and pepper jack cheese
Morning Favorites
Avocado Toast
Whole wheat toast with chunky avocado spread, tomatoes, onions, cilantro and two eggs over medium
Chicken & Waffles
Fluffy Belgian waffles served with two pieces of Southern-fried chicken
Hatteras Jack
Two eggs with your choice of bacon, sausage, or ham & your choice of grits, breakfast potatoes or fruit
Moby Dick
NY strip steak, eggs, & choice of grits, potatoes, or fruit. Served with toast or biscuit
French Toast Chocolate
French toast topped with homemade chocolate gravy, strawberries and whipped cream
Boston Cream Pie Pancakes
Three vanilla custard-stuffed pancakes rolled with chocolate gravy & whipped cream
Anne Bonney
Two pancakes with two eggs and your choice of bacon, sausage or ham
Strawberries & Cream Pancakes
Three pancakes, strawberries & whipped cream
Breakfast Burrito
Large flour tortilla filled with chorizo, eggs, potatoes, cheese and salsa
Traditional Eggs Benedict
Two English Muffins with poached eggs, ham & hollandaise sauce served with potatoes or fruit
The Froggy Dog Benedict
Two English Muffins with poached eggs, ham, asparagus & hollandaise sauce served with potatoes or fruit
The Crabby Benedict
Two English Muffins with poached eggs, asparagus, hollandaise sauce & lump crab meat, served with potatoes or fruit
Omelettes
Served with your choice of grits, breakfast potatoes, or fruit and toast or biscuit. Substitute egg whites for an additional charge
Crab & Mushroom
Omelette filled with crab meat and mushrooms
Shrimp & Onion
Omelette filled with shrimp and onions
Mexican
Loaded with tomatoes, jalapenos, onions, green peppers and a side of salsa
Western
Green peppers, onions, ham & cheese
Loaded Cheese
Your choice of American, Swiss, Cheddar, Monterey Jack or Pepper Jack
Brunch Traditions
Shrimp Alfredo
Sautéed shrimp & broccoli over fettuccini topped with alfredo sauce & garlic bread
Grilled Salmon
Over sautéed spinach and mushrooms. Topped with a lemon dill sauce
Blackened Shrimp Po Boy
Blackened shrimp over shredded lettuce and diced tomatoes. Served on a hoagie roll with a roasted red pepper sauce
Shrimp N' Grits
Sautéed shrimp in a creamy white wine sauce, with andouille sausage, onions, and peppers over cheddar cheese grits
Veggie Philly
An array of sautéed veggies and swiss cheese on a hoagie roll topped with avocado mayo
Pasta Primavera
Sautéed veggies tossed in alfredo sauce over fettucine
Stuffed Portobello
Marinated Portobello mushroom stuffed with a vegan spinach "ricotta"
Fish Tacos
Build your own fresh catch tacos served with lettuce, tomatoes, onion, cheese, mango salsa, black beans, and rice
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Seafood
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
9:00am - 9:00pm
About Us
The Froggy Dog Restaurant & Pub serving lunch and dinner daily and breakfast on summer weekends, the new Froggy Dog focuses on friendly and professional customer service as well as top-quality, house-made fare. The kitchen makes nearly everything from scratch and uses as much fresh, local seafood as possible. Originally a hot dog stand, The Froggy Dog evolved long ago into a Hatteras Island seafood restaurant, and that has not changed. But there are also many other choices on the menu now, including sandwiches, steaks, burgers, pasta entrees, pork chops, prime rib and a Skinny Dipping menu with lighter fare. Gluten-free and vegetarian options are available, as is a kids’ menu. The homemade desserts, brought in from Muffins & Scones, are not to be missed.the-froggy-dog-restaurant--pub