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The French Kitchen - Lord Baltimore Hotel
20 West Baltimore Street
Baltimore, MD 21201
Uber
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Breakfast Menu
Dinner Menu
Lunch Menu
Dessert Menu
Breakfast Menu
Petite Plates
Steel Cut Oatmeal
$8.00
Currants, Brown Sugar, Whole Milk
Yogurt & House Made Granola Parfait
$8.00
Greek yogurt, fruit preserves and house granola
Smoked Salmon Bagel
$14.00
Scottish smoked salmon, chopped egg, scallions, capers, red onion, cream cheese. Choice of plain or everything bagel
Grand Plates
Lord Baltimore Breakfast
$13.00
Two eggs Any Style, Choice of Applewood Smoked Bacon or Pork Sausage, Breakfast Potatoes, and choice of Toast
California Breakfast Wrap
$11.00
Grape tomatoes, eggs, cilantro, avocado, seasoned with pinch of chili powder, wrapped in a flour tortilla with Cheddar Jack cheese
Buttermilk Pancakes
$12.00
Three buttermilk pancakes topped with berry compote and maple syrup. Choice of plain, blueberry or chocolate chip pancakes
Eggs Maryland
$16.00
Two poached eggs, jumbo lump crab, spinach, tomato, chives, Hollandaise sauce, on English muffin, served with breakfast potatoes
Breakfast Scramble
$14.00
Asparagus, mushrooms, onion, spinach, Swiss cheese, farm fresh eggs & olive oil, with breakfast potatoes
Norwegian Benedict
$16.00
Two poached eggs, English muffin, smoked salmon and dill hollandaise sauce
Three Egg Omelette
$16.00
Choice of any three items: ham, bacon, sausage, peppers, tomato, onion, spinach, Cheddar cheese, or Swiss cheese. Served with breakfast potatoes, additional items are $1 per item
Eggs Benedict
$14.00
Poached eggs on an English Muffin, Hollandaise sauce, breakfast potatoes, with your choice of ham or spinach
Breakfast Sandwich
$9.00
Eggs any style, Choice of croissant, whole wheat, white, rye bread Or English muffin, Topped with your choice of ham, turkey, bacon, sausage, Choice of Swiss Or American Cheese
Irish Cream French Toast
$12.00
Two slices of Texas Toast, dipped in our Baileys Irish Cream egg mix, Griddled and topped with fresh berries and powder sugar
Hors d'Oeuvres
French Onion Soup
$10.00
Chives, Shallots, Vidalia, Leeks, Garlic, Brioche Croutons, Light Chicken Broth, Fontina Gratin
Soup du Jour
$10.00Charcuterie
$16.00
Chefs Choice Of House Cured Meats And Pate, House Mustard, Picked Vegetables, Crostini
Cheese Board
$14.00
Chefs Selection Of Fine Cheeses, Fruit, Nuts, House Made Jam, Crostini
Escargot
$12.00
Mushrooms, Garlic, Shallots, Parsley, White Wine Butter Sauce, French Bread
Foie Gras
$15.00
Pan Seared Hudson Valley Foie, Cherry Port Compote, Baby Cress
Corn and Crab Fritters
$10.00
Traditional Fritter With Corn And Crab, Chili Lime Aoli
Crudite for two
$12.00
Seasonal Vegetables, Roasted Garlic-Tomato Cream Cheese
Salad Nicoise
$12.00
Baby Greens, Potatoes, Haricot Vert, Boiled Egg, Tomato, Garlic, Anchovy, Capers, Herbs, And Olive Oil
Provencal Salad
$10.00
Tomatoes, Red Onion, Ramps., Herbs, Lavender Honey Olive Oil
Fried Green Tomatoes
$10.00
Local Green Tomatoes, Poblano Corn Relish, Spicy Aoli
Principaux
Duck L'Orange
$26.00
Sous Vide And Orange Rubbed Half Duck, Pommes Puree, Roasted Baby Carrots, Gran Marnier Glace
Bouillabaisse
$28.00
Shrimp, Mussels, Fish, Crab, Leeks, Fennel, Tomatoes, Fingerling Potatoes, Simmered In A Light Saffron Seafood Broth
Filet Mignon
$32.00
Pan Seared With Garlic And Herbs, Dauphiniose Potato, Haricot Verts and Horseradish Pistou
Crab Cakes
$32.00
Jumbo Lump Maryland Style Cakes, Fingerling Potato Salad, Roasted Corn and Tomatoes
Summer Garden Risotto
$20.00
Seasonal Vegetables, Arborio Rice, Parmesan Rigianno
Supplements
Sautéed Wild Mushrooms
$5.00Pommes Puree
$5.00Haricot Vert
$5.00Dauphiniose Potato
$5.00Roasted Baby Carrots
$5.00Soups
French Onion Soup
Vidalia, Leeks, Shallots, Garlic And Scallions. Light Chicken Broth Brioche Croutons, Fontina Gratin
- Crock $9.00
Shrimp and Fennel
Shrimp, Onions, Carrots, Fennel, Tomato, Light Saffron and Tomato Broth
- Cup $9.00
- Bowl $11.00
Soup du Jour
$10.00Salads
Add Chicken - $7, Add Salmon - $8, Add Crab Cake - $15
Salad Niçoise
$12.00
Mixed Field Greens, Fingerling Potatoes, Tomatoes, Hard Boiled Egg. Served With Anchovy, Capers, Fresh Herbs, Olive Oil
Bistro Crab Salad
$15.00
Grilled Romaine Hearts, Sautéed Jumbo Lump Crab, Tomatoes, Capers, Red Onion. Smoked Olive Oil, And White Balsamic Vinegar
Classic Caesar Salad
$12.00
Romaine Hearts, White Anchovies, Parmesan Reggiano, Brioche Croutons, Creamy Caesar Dressing
House Salad
$9.00
Field Greens, Carrots, Cucumbers, Tomatoes, Red Onions. Campaign Vinaigrette
Sandwiches
Served With Hand Cut Fries
FK Burger
$16.00
Ground Chuck, Brisket, Short rib, Lettuce, Tomato, Bacon Jam, Sharp Cheddar, Brioche Bun, House Brined Pickle
Jumbo Lumb Crab Cake
$18.00
Lettuce, Tomato, Remoulade, Lemon, Brioche Bun
FK Grilled Cheese
$12.00
Cheddar And Gruyere Cheese, Tomato, Bacon On Grilled Country White Bread
Chicken Club
$14.00
Grilled Chicken Breast, Lettuce, Tomato, Bacon, Garlic Aioli. Toasted Country White Bread And House Brined Pickle
Entrée
Beef Tips
$16.00
Beef Tenderloin, Mushrooms, Onions, Garlic Cream Demi, Pappardelle Pasta, With Parmesan Reggiano
Fish & Chips
$14.00
Battered Atlantic Cod, Hand Cut French Fries, Lemon, Served With Remoulade
Trout Almondine
$16.00
Pan Fried Rainbow Trout, Almond Brown Butter, Roasted Fingerling Potatoes, Haricots Verts
Shrimp Salad
$16.00
Classic Baltimore Shrimp Salad On Mixed Greens, Hard Boiled Egg, Tomato Wedges, Artisan Crackers
Quiche du Jour
$12.00
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Desserts
Pistachio Crème brûlée
$10.00
Pistachio Custard with Candied Pistachios and Apricots
Profiteroles
$10.00
Pâte à Choux filled with Vanilla Gelato and Chocolate Sauce
Pavlova
$10.00
Meringue Shell with Lemon Curd and Spring Fruits
Pâté au Chocolat
$10.00
Served with Walnut Raisin Crostini, Dried Fruits and Nuts
Gâteau Normand
$10.00
Traditional Apple Cake from Normandy region served with Amaretto Cream