ASPARAGUS TIPS, CHERRY TOMATOES, BRAISED LEEKS, RED BELL PEPPER CREAM
SPECIALTY CUTS
SERVED WITH A STARCH AND VEGETABLE DU JOUR.
PRIME DRY-AGED NEW YORK STRIP STEAK
$62.00
APPLEWOOD-SMOKED BACON & ONION JAM, MARCHAND DE VIN, 13 OUNCES
HERB-CRUSTED NEW ZEALAND RACK OF LAMB*
$60.00
HOUSE-MADE MINT COULIS, ROASTED SHALLOT DEMI-GLAZE, 12 OUNCES
THE FIREHOUSE PRIME FILET MIGNON
$65.00
LOCAL MICRO HERBS, EXTRA VIRGIN OLIVE OIL POWDER, SAUCE BORDELAISE, 9 OUNCES
DOUBLE-CUT LOCAL BRINED PORK CHOP
$52.00
GRAVENSTEIN APPLE BUTTER, PAN JUS, 12 OUNCES
NO SPLITS PERMITTED ON SPECIALTY CUTS.
ADDITIONS
TO ACCOMPANY SPECIALTY CUTS AND ENTRÉES ONLY. CANNOT BE SOLD SEPARATELY.
AU POIVRE
$9.00
CRAB OSCAR
$19.00
THREE GRILLED PRAWNS
$16.00
BLEU CHEESE COMPOUND
$11.00
ROASTED FORAGED MUSHROOMS
AQ
THE FIREHOUSE'S DRESS CODE IS BUSINESS CASUAL. NON-SERVICE DOGS ARE NOT PERMITTED ON THE RESTAURANT'S PREMISES. SPLIT CHARGE OF $5 FOR ENTRÉES. SPLITS ARE NOT PERMITTED ON SPECIALTY CUT ITEMS. A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT. MAXIMUM OF TWO 750 ML BOTTLES PERMITTED. WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE. AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Desserts
DARK CHOCOLATE-PISTACHIO TART - VEGAN
$13.00
CHOCOLATE CRUST, DARK CHOCOLATE FILLING, PISTACHIO PASTE
CRISPY WHITE CHEDDAR, SPRING ONION, PORK BELLY DUST, CHILI OIL
SECOND
PAINTED HILLS 16-OZ PRIME RIBEYE
DOUBLE-BUTTER MASHED POTATOES, GRILLED ASPARAGUS, MARCHAND DE VIN, BLACK GARLIC BUTTER
FIREHOUSE CRAB OSCAR ADDITION
$19.00
THIRD
PLEASE SELECT ONE
CHOCOLATE MOUSSE CAKE
BROWNIE CAKE, DARK CHOCOLATE SAUCE, WHIPPED CREAM, GOLD FLAKETINE CRUNCH
TRES LECHES CAKE
STRAWBERRIES, COCOA POWDER, SALTED CARAMEL SAUCE, GOURMETNGREENS MICRO MINT
NOT VALID WITH ANY OTHER OFFER. MENU SUBJECT TO CHANGE. NO SUBSTITUTIONS OR SPLITS PERMITTED. TAX, GRATUITY AND BEVERAGES NOT INCLUDED. AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT. A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT. A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED. WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
SPEAKEASY CLASSICS
NEW YORK SOUR
$25.00
WHISTLEPIG PIGGYBACK 6-YEAR RYE WHISKEY, WHISTLEPIG MAPLE SYRUP, FRESH LEMON JUICE, EGG WHITES, FLOAT OF SYRAH RED WINE
AVIATION
$18.00
EMPRESS INDIGO GIN, MARASCHINO LIQUEUR, CRÈME DE VIOLETTE, LEMON JUICE
CORPSE REVIVER
$17.00
GLENDALOUGH GIN, LILLET BLANC, COINTREAU LIQUEUR, ABSINTHE, FRESH LEMON JUICE