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The Firehouse Restaurant
1112 2nd St
Sacramento, CA 95814
Uber
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DINNER
DESSERT MENU
YOUNG PATRONS MENU
HAPPY HOUR MENU
SPECIALTY COCKTAILS
THE FIREHOUSE FIXE
SPEAKEASY CLASSICS
CAVIAR MENU
DINNER
FIRST
BRAISED PORK BELLY
$24.00
CHARRED LEEK PURÉE, RED WINE-BRAISED LOCAL APPLES, SPICED PORT DEMI-GLAZE
FIREHOUSE BEEF TARTARE*
$22.00
SHALLOTS, DIJON MUSTARD, CHIVES, PARSLEY, CAPERS, BLACK TRUFFLE, RADISH, BLACK GARLIC AIOLI, QUAIL EGG
OYSTERS*
HALF-DOZEN SEASONAL OYSTERS, LEMON, PINK PEPPERCORN MIGNONETTE
- AQ
LOBSTER MAC & CHEESE
$24.00
FIREHOUSE CHEESE SAUCE, SPRING ONION, HERBED GREMOLATA
FRIED BURRATA CHEESE
$20.00
PUTTANESCA SAUCE, SUN-DRIED TOMATO RELISH, TOASTED BAGUETTE
FAVA BEAN-POTATO DUMPLINGS
$21.00
CARAMELIZED LEEKS, EASTER RADISH, SUN-DRIED TOMATOES, PRESSED RICOTTA
SECOND
FIREHOUSE CAESAR SALAD
$17.00
FOCACCIA CROUTONS, SHAVED ASIAGO CHEESE, CLASSIC DRESSING
STRAWBERRIES & RHUBARB
$19.00
PURPLE KALE, SPRING RADISH, FENNEL, FRISÉE, RADICCHIO, GOLDEN BALSAMIC DRESSING
ASPARAGUS & BURRATA
$19.00
PROSCIUTTO DI PARMA, HEIRLOOM TOMATOES, TOASTED PINE NUTS, SUNCHOKE CHIPS, BALSAMIC REDUCTION
CREAMY CORN SOUP
$18.00
SMOKED TOMATO COULIS, HUITLACOCHE, CRISPY HOMINY, MICRO CILANTRO
ENTRÉES
PAN-SEARED MARY'S CHICKEN BREAST
$44.00
BRUSSELS SPROUTS, CARROT PURÉE, FORAGED MUSHROOMS, PICKLED MUSTARD SEEDS, CHICKEN JUS
CHILEAN SEA BASS
$60.00
STEWED COLLARD GREENS, PORK BELLY, HERB OIL, SUNCHOKE PURÉE, ARTICHOKE HEARTS, SUNCHOKE CHIPS
MAPLE LEAF DUCK BREAST
$58.00
LEMON-HERB RISOTTO CROQUETTE, CARA CARA SUPREME SALAD, FRESNO CHILIES, CARAMELIZED SPRING ONION CRÈME, CHERRY GASTRIQUE
SEARED DAY BOAT SCALLOPS*
$60.00
FAVA BEAN PURÉE, KING TRUMPET MUSHROOMS, EASTER RADISH, SPICED APPLEWOOD-SMOKED BACON, HERBED BEURRE MONTÉ
BRAISED PROSCIUTTO & THREE-CHEESE RAVIOLO
$42.00
CASTILLO'S FORAGED MUSHROOMS, BRAISED LEEKS, SHAVED FRIED SHALLOTS, HERBED BEURRE MONTÉ
SPECIALTY CUTS
SERVED WITH A STARCH AND VEGETABLE DU JOUR.
PRIME DRY-AGED NEW YORK STRIP STEAK
$62.00
APPLEWOOD-SMOKED BACON & ONION JAM, MARCHAND DE VIN, 10 OUNCES
PRIME DRY-AGED RIBEYE STEAK
$89.00
BLACK GARLIC BUTTER, FRIED PARSLEY, MARCHAND DE VIN, 16 OUNCES
HERB-CRUSTED NEW ZEALAND RACK OF LAMB*
$65.00
HOUSE-MADE MINT COULIS, ROASTED SHALLOT DEMI-GLAZE, 10 OUNCES
THE FIREHOUSE PRIME FILET MIGNON
$68.00
LOCAL MICRO HERBS, EXTRA VIRGIN OLIVE OIL POWDER, SAUCE BORDELAISE, 8 OUNCES
LOCAL DOUBLE-CUT BRINED PORK CHOP
$55.00
GRAVENSTEIN APPLE BUTTER, PAN JUS, 12 OUNCES
NO SPLITS PERMITTED ON SPECIALTY CUTS.
ADDITIONS
TO ACCOMPANY SPECIALTY CUTS AND ENTRÉES ONLY. CANNOT BE SOLD SEPARATELY.
TRUFFLE BUTTER
$11.00THREE GRILLED PRAWNS
$16.00LOBSTER OSCAR*
$23.00BLEU CHEESE COMPOUND
$11.00SPICY SPRING MARMALADE
$9.00LOBSTER TAIL
$44.00ROASTED FORAGED MUSHROOMS
- AQ
THE FIREHOUSE'S DRESS CODE IS BUSINESS CASUAL. NON-SERVICE DOGS ARE NOT PERMITTED ON THE RESTAURANT'S PREMISES. SPLIT CHARGE OF $5 FOR ENTRÉES. SPLITS ARE NOT PERMITTED ON SPECIALTY CUT ITEMS. A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT. MAXIMUM OF TWO 750 ML BOTTLES PERMITTED. WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE. AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Desserts
LEMON PIE - VEGAN/GLUTEN FREE
$13.00
VEGAN LEMON CURD, PISTACHIO-DATE TART, FRESH FRUIT
CHOCOLATE WHISKEY
$13.00
COFFEE WHIP, LACE BRITTLE, WHISKEY CARAMEL
PASSION FRUIT TART
$13.00
PASSION FRUIT, PASSION FRUIT GANACHE, CHANTILLY CRÈME
BLACKBERRY OPERA CAKE*
$13.00
BLACKBERRY COULIS, VANILLA BISCUIT, BLACKBERRY CRÈME - *MADE WITH ALMOND FLOUR
STRAWBERRY CHARLOTTE
$13.00
VANILLA CRÉMEUX, STRAWBERRY COULIS, FRESH BERRIES
PEANUT BUTTER ENTREMETS
$13.00
PEANUT BUTTER MOUSSE, CHOCOLATE GLAZE, VANILLA SABLE COOKIE
STRAWBERRY-PISTACHIO TART
ROASTED STRAWBERRIES, PISTACHIO CAKE, WHITE CHOCOLATE MASCARPONE
GRAND MARNIER SOUFFLÉ
$15.00
DARK CHOCOLATE SAUCE, VANILLA BEAN, WHITE CHOCOLATE ANGLAISE
- PLEASE ALLOW 20 MINUTES' BAKING TIME WHEN ORDERING THE SOUFFLÉ
ARTISANAL CHEESE BOARD
$23.00
DAILY ACCOUTREMENT ~ CHEF'S SELECTION OF FOUR CHEESES
YOUNG PATRONS MENU
FOR CHILDREN AGES 10 AND UNDER
CHEESEBURGER
$14.00
CHEDDAR CHEESE, PICKLES, GARDEN PRODUCE, CHOICE OF SALAD, FRESH FRUIT, OR FRIES
CHICKEN AU GRILLÉ
$16.00
FRESH VEGETABLES, CHICKEN DEMI-GLACE
PAN-SEARED BLACK COD
$18.00
FRENCH FRIES, DAILY VEGETABLES, TARTAR SAUCE
YOUNG PATRON PRIME FILET OF BEEF
$18.00
ROASTED POTATOES, DEMI-GLACE, SAUTÉED SEASONAL VEGETABLES
PESTO TORTELLINI
$12.00
SUN-DRIED TOMATOES, BASIL PESTO, ASIAGO CHEESE
BEVERAGE SPECIALS
ALOHA FROM TENNESSEE
$10.00
GEORGE DICKEL TENNESSEE WHISKY, PINEAPPLE, LEMON, ORANGE JUICE, BITTERS
LEMONGRASS & ELDERFLOWER COLLINS
$10.00
BOMBAY SAPPHIRE EAST GIN, ST. GERMAIN LIQUEUR, LEMONGRASS, TURBINADO, SODA WATER
SLIVOVITZ SOUR
$10.00
SLIVOVITZ PLUM BRANDY, LEMON JUICE, EGG WHITE, SIMPLE SYRUP
WELL DRINKS
$8.00WELL MARTINIS
$9.00ALL DRAFT BEER
$8.00
NEW GLORY GUMMY WORMS HAZY IPA, MODELO ESPECIAL, GOLDEN ROAD MANGO CART, AUBURN ALEHOUSE GOLD COUNTRY PILSNER
WINE SPECIALS
- (glass) $9.00
FIREHOUSE BAR BITES ~ SERVED DAILY
LAST CALL FOR BAR BITES MENU IS 30 MINUTES BEFORE KITCHEN CLOSES
SEA SALT TRUFFLE FRIES
$9.00
TRUFFLE AIOLI, PARSLEY
BBQ PORK BELLY SLIDERS
$14.00
SMOKED COLE SLAW, FRIED PICKLES, JALAPEÑOS
DAY BOAT FISH TACOS
$14.00
MANGO-AVOCADO SLAW, CILANTRO AIOLI, TORTILLAS
GRILLED KOBE BLEND PRIME BEEF BURGER*
$19.00
BACON-ONION JAM, MELTED HAVARTI CHEESE, CRISPY ONION RINGS, SAUCE RÉMOULADE, GARDEN PRODUCE
- SHARABLE ADD
- $2.00
FRIED ARTICHOKE HEARTS
$19.00
SUNCHOKE CHIPS, FRISÉE, PICKLED SPRING CHILIES, LEMON AIOLI
Specialty Cocktails
FIREHOUSE BARREL-AGED MANHATTAN
$35.00
WELLER SPECIAL RESERVE, CARPANO ANTICA SWEET VERMOUTH, BITTERS
MEZCAL OLD FASHION
$20.00
LOS VECINOS MEZCAL TEQUILA, MUDDLED ORANGE, SUGAR, BITTERS, OVER LARGE ICE CUBE
LAVENDER HAZE
$17.00
EMPRESS GIN, LAVENDER BITTERS, LEMON JUICE, LAVENDER SYRUP, EGG WHITE
PLATINUM PIG
$30.00
WHISTLEPIG 10-YEAR RYE WHISKEY, HOUSE-MADE CHERRY SHRUB, OVER LARGE ICE CUBE
HONEYBEE
$16.00
WHEATLEY VODKA, X-RATED PASSION FRUIT LIQUEUR, COINTREAU LIQUEUR, GRAPEFRUIT-HONEY SIMPLE SYRUP
ROSE MARIE
$17.00
GREY GOOSE L'ORANGE VODKA, PAMA POMEGRANATE LIQUEUR, COINTREAU LIQUEUR, SWEET AND SOUR, CRANBERRY JUICE, ROSEMARY SPRIG
BAR KEEPER FRIEND
$18.00
BUFFALO TRACE WHISKEY, FERNET, LEMON, GINGER BEER
EL DIABLO
$18.00
DULCE VITA REPOSADO, COINTREAU LIQUEUR, EL CORAZON PURÉE, LIME JUICE, AGAVE NECTAR, FRESH HABANERO
TIKI TIKI
$18.00
RON ZACAPA RUM, BANANA LIQUEUR, PINEAPPLE JUICE, ORANGE, LIME JUICE
FIRST
PLEASE SELECT ONE
FIREHOUSE CAESAR SALAD
FOCACCIA CROUTONS, ASIAGO CHEESE, CLASSIC DRESSING
POTATO-LEEK VICHYSSOISE
CRISPY BRIOCHE, FRIED LEEK GREENS, CRÈME FRAÎCHE, APPLE HILL APPLES
SECOND
PAINTED HILLS 16-OZ PRIME RIBEYE
DOUBLE-BUTTER MASHED POTATOES, GRILLED ASPARAGUS, MARCHAND DE VIN, BLACK GARLIC BUTTER
- FIREHOUSE CRAB OSCAR ADDITION
- $19.00
THIRD
PLEASE SELECT ONE
CHOCOLATE COFFEE BAR
CHOCOLATE CRISP, PEARLS, CHOCOLATE DRIZZLE
APPLE CHEESECAKE
CARAMEL, APPLE HILL APPLES, WHIPPED CREAM
NOT VALID WITH ANY OTHER OFFER. MENU SUBJECT TO CHANGE. NO SUBSTITUTIONS OR SPLITS PERMITTED. TAX, GRATUITY AND BEVERAGES NOT INCLUDED. AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT. A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT. A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED. WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
SPEAKEASY CLASSICS
NEW YORK SOUR
$25.00
WHISTLEPIG PIGGYBACK 6-YEAR RYE WHISKEY, WHISTLEPIG MAPLE SYRUP, FRESH LEMON JUICE, EGG WHITES, FLOAT OF SYRAH RED WINE
AVIATION
$18.00
EMPRESS INDIGO GIN, MARASCHINO LIQUEUR, CRÈME DE VIOLETTE, LEMON JUICE
CORPSE REVIVER
$17.00
GLENDALOUGH GIN, LILLET BLANC, COINTREAU LIQUEUR, ABSINTHE, FRESH LEMON JUICE
CHAMPS-ÉLYSÉES
$23.00
REMY 1738 COGNAC, YELLOW CHARTREUSE, LEMON JUICE, SIMPLE SYRUP, BITTERS
BOULEVARDIER
$25.00
JEFFERSON'S OCEAN-AGED BOURBON, CAMPARI LIQUEUR, ANTICA FORMULA VERMOUTH
SAZERAC
$18.00
SAZERAC RYE WHISKEY, REMY 1738 COGNAC, ABSINTHE
FRENCH 75
$18.00
EMPRESS INDIGO GIN, STE. MICHELLE BRUT, FRESH LEMON JUICE
MARTINI AND CAVIAR
$35.00
STOLI ELIT VODKA, TRINCHERI VERMOUTH, SERVED WITH A TEASPOON OF STERLING CAVIAR
CAVIAR MENU
MARTINI & CAVIAR*
$45.00
STOLICHNAYA ELIT VODKA, TRINCHERI VERMOUTH, SERVED WITH A MOTHER OF PEARL SPOON OF STERLING CAVIAR
CHAMPAGNE & CAVIAR*
$55.00
BRUT CHAMPAGNE, SERVED WITH A MOTHER OF PEARL SPOON OF STERLING CAVIAR
OYSTERS & CAVIAR*
$90.00
TRIO OF PREMIUM OYSTERS, QUARTER TIN OF STERLING ROYAL CAVIAR, PINK PEPPERCORN MIGNONETTE, LEMON
CAVIAR SERVICE*
$275.00
SHALLOTS, CAPERS, RED ONION, EGG YOLK, EGG WHITES, SMASHED MARBLE POTATOES, CROSTINI, CRÈME FRAÎCHE, CHIVES, ARUGULA, FRISÉE, 30-GRAM TIN OF STERLING ROYAL CAVIAR