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The Firehouse Restaurant
1112 2nd St
Sacramento, CA 95814
Uber
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DINNER
DESSERT MENU
YOUNG PATRONS MENU
HAPPY HOUR MENU
SPECIALTY COCKTAILS
EASTER BRUNCH
THE FIREHOUSE FIXE
EASTER BRUNCH YOUNG PATRON MENU
SPEAKEASY CLASSICS
CAVIAR MENU
DINNER
FIRST
BRAISED PORK BELLY
$25.00
CARAMELIZED NANTES CARROTS, PARSNIP PURÉE, VERMOUTH JUS
CARPACCIO*
$21.00
EXTRA VIRGIN OLIVE OIL, PARMIGIANO-REGGIANO, LEMON, CAPERS, PICKLED RED ONIONS, ARUGULA, FRISÉE
DUCK LIVER MOUSSE
$32.00
HOT HONEY MUSTARD, GRILLED BREAD, ARUGULA SALAD
OYSTERS*
HALF-DOZEN SEASONAL OYSTERS, LEMON, PINK PEPPERCORN MIGNONETTE
- AQ
SHRIMP FRITTERS
$24.00
SHAVED ASPARAGUS, CHILI THREADS, CILANTRO-LIME AIOLI
PUMPKIN GNOCCHI
$24.00
HONEY-INFUSED BROWN BUTTER, CRISPY PROSCIUTTO DI PARMA, ASIAGO CHEESE, PINE NUT GREMOLATA
SECOND
FIREHOUSE CAESAR SALAD
$17.00
FOCACCIA CROUTONS, SHAVED ASIAGO CHEESE, CLASSIC DRESSING
BEETS & APPLES
$19.00
ITALIAN FARRO, SPICED WALNUTS, TRI-COLORED BEETS, APPLE HILL APPLES, CORIANDER DRESSING
THE WEDGE
$18.00
SERRANO HAM, TOASTED ALMONDS, DEHYDRATED CRANBERRIES, WINE-SOAKED GOAT CHEESE, CHIVES, RANCH DRESSING
POTATO-LEEK VICHYSSOISE
$22.00
CRISPY BRIOCHE, FRIED LEEK GREENS, CRÈME FRAÎCHE, APPLE HILL APPLES
ENTRÉES
STUFFED QUAIL*
$53.00
QUINOA-APPLE STUFFING, TURNIP & CARROT PAVÉ, BRUSSELS SPROUTS, SWEET POTATO PURÉE
CORVINA SEA BASS
$58.00
CHORIZO CRUMBLE, FENNEL & ZUCCHINI PURÉE, MARBLE POTATOES, HERBED BÉCHAMEL, CHILI OIL
MUSCOVY DUCK BREAST
$58.00
CONFIT ROOT VEGETABLES, PEARL ONIONS, SARLADAISE POTATOES, BLACK CURRANT-DUCK DEMI-GLAZE
SEARED DAY BOAT SCALLOPS*
$62.00
SHIITAKE MUSHROOMS, PANCETTA LARDONS, TOKYO TURNIPS, CAULIFLOWER PURÉE, HERB OIL, CHIVES
ROASTED CAULIFLOWER HASH
$39.00
QUINOA, CELERY ROOT, BUTTERNUT SQUASH, RED KURI SQUASH, CARNIVAL CAULIFLOWER PURÉE
SPECIALTY CUTS
SERVED WITH A STARCH AND VEGETABLE DU JOUR.
PRIME DRY-AGED NEW YORK STRIP STEAK
$62.00
APPLEWOOD-SMOKED BACON & ONION JAM, MARCHAND DE VIN, 10 OUNCES
HERB-CRUSTED NEW ZEALAND RACK OF LAMB*
$65.00
HOUSE-MADE MINT COULIS, ROASTED SHALLOT DEMI-GLAZE, 10 OUNCES
THE FIREHOUSE PRIME FILET MIGNON
$68.00
LOCAL MICRO HERBS, EXTRA VIRGIN OLIVE OIL POWDER, SAUCE BORDELAISE, 8 OUNCES
LOCAL DOUBLE-CUT BRINED PORK CHOP
$52.00
GRAVENSTEIN APPLE BUTTER, PAN JUS, 12 OUNCES
NO SPLITS PERMITTED ON SPECIALTY CUTS.
ADDITIONS
TO ACCOMPANY SPECIALTY CUTS AND ENTRÉES ONLY. CANNOT BE SOLD SEPARATELY.
AU POIVRE
$9.00CRAB OSCAR
$19.00THREE GRILLED PRAWNS
$16.00BLEU CHEESE COMPOUND
$11.00ROASTED FORAGED MUSHROOMS
- AQ
OVEN-ROASTED LOBSTER TAIL
- AQ
TRUFFLES
- AQ
THE FIREHOUSE'S DRESS CODE IS BUSINESS CASUAL. NON-SERVICE DOGS ARE NOT PERMITTED ON THE RESTAURANT'S PREMISES. SPLIT CHARGE OF $5 FOR ENTRÉES. SPLITS ARE NOT PERMITTED ON SPECIALTY CUT ITEMS. A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT. MAXIMUM OF TWO 750 ML BOTTLES PERMITTED. WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE. AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Desserts
WHITE CHOCOLATE-RASPBERRY TART - VEGAN
$13.00
RASPBERRY PURÉE, COCONUT FLAKES
CHURRO-TRES LECHES CAKE
$13.00
CHURRO, CINNAMON SUGAR, VANILLA CAKE
STRAWBERRY-LEMON TART
$13.00
WHIPPED CREAM, STRAWBERRY PEARLS, MERINGUE COOKIE
CARROT CAKE
$13.00
CARROT PURÉE, CANDIED WALNUTS, CREAM CHEESE FROSTING
PECAN PIE
$13.00
MAPLE WHIP, BOURBON GLAZE, CINNAMON DUST
COFFEE-MOUSSE ENTREMETS
$13.00
WHITE CHOCOLATE GLAZE, COCOA POWDER, CHOCOLATE COFFEE BEANS
GRAND MARNIER SOUFFLÉ
$15.00
DARK CHOCOLATE SAUCE, VANILLA BEAN, WHITE CHOCOLATE ANGLAISE
- PLEASE ALLOW 20 MINUTES' BAKING TIME WHEN ORDERING THE SOUFFLÉ
ARTISANAL CHEESE BOARD
$23.00
DAILY ACCOUTREMENT ~ CHEF'S SELECTION OF FOUR CHEESES
YOUNG PATRONS MENU
FOR CHILDREN AGES 10 AND UNDER
CHEESEBURGER
$14.00
CHEDDAR CHEESE, PICKLES, GARDEN PRODUCE, CHOICE OF SALAD, FRESH FRUIT, OR FRIES
CHICKEN AU GRILLÉ
$16.00
FRESH VEGETABLES, CHICKEN DEMI-GLACE
PAN-SEARED BLACK COD
$18.00
FRENCH FRIES, DAILY VEGETABLES, TARTAR SAUCE
YOUNG PATRON PRIME FILET OF BEEF
$18.00
ROASTED POTATOES, DEMI-GLACE, SAUTÉED SEASONAL VEGETABLES
PESTO TORTELLINI
$12.00
SUN-DRIED TOMATOES, BASIL PESTO, ASIAGO CHEESE
BEVERAGE SPECIALS
ALOHA FROM TENNESSEE
$10.00
GEORGE DICKEL TENNESSEE WHISKY, PINEAPPLE, LEMON, ORANGE JUICE, BITTERS
LEMONGRASS & ELDERFLOWER COLLINS
$10.00
BOMBAY SAPPHIRE EAST GIN, ST. GERMAIN LIQUEUR, LEMONGRASS, TURBINADO, SODA WATER
SLIVOVITZ SOUR
$10.00
SLIVOVITZ PLUM BRANDY, LEMON JUICE, EGG WHITE, SIMPLE SYRUP
WELL DRINKS
$8.00WELL MARTINIS
$9.00ALL DRAFT BEER
$8.00
NEW GLORY GUMMY WORMS HAZY IPA, MODELO ESPECIAL, GOLDEN ROAD MANGO CART, AUBURN ALEHOUSE GOLD COUNTRY PILSNER
WINE SPECIALS
- (glass) $9.00
FIREHOUSE BAR BITES ~ SERVED DAILY
LAST CALL FOR BAR BITES MENU IS 30 MINUTES BEFORE KITCHEN CLOSES
SEA SALT TRUFFLE FRIES
$9.00
TRUFFLE AIOLI, PARSLEY
BBQ PORK BELLY SLIDERS
$14.00
SMOKED COLE SLAW, FRIED PICKLES, JALAPEÑOS
DAY BOAT FISH TACOS
$14.00
MANGO-AVOCADO SLAW, CILANTRO AIOLI, TORTILLAS
GRILLED KOBE BLEND PRIME BEEF BURGER*
$19.00
BACON-ONION JAM, MELTED HAVARTI CHEESE, CRISPY ONION RINGS, SAUCE RÉMOULADE, GARDEN PRODUCE
- SHARABLE ADD
- $2.00
DUCK STICKS
$25.00
CONFIT DUCK LEGS, GOAT CHEESE, FINES HERBES, TOMATO SAUCE, DUCK FAT AIOLI
Specialty Cocktails
FIREHOUSE BARREL-AGED MANHATTAN
$40.00
WELLER SPECIAL RESERVE BOURBON, CARPANO ANTICA SWEET VERMOUTH, BITTERS
MEZCAL OLD FASHION
$20.00
EL SILENCIO MEZCAL TEQUILA, MUDDLED ORANGE, SUGAR, BITTERS, OVER LARGE ICE CUBE
PLATINUM PIG
$30.00
WHISTLEPIG 10-YEAR RYE WHISKEY, HOUSE-MADE CHERRY SHRUB, OVER LARGE ICE CUBE
BERRY GOOD TIME
$16.00
WHEATLEY VODKA, BLACKBERRY LIQUEUR, CRANBERRY SIMPLE SYRUP, LEMON JUICE, BRUT SPARKLING
ROSE MARIE
$17.00
GREY GOOSE CITRON VODKA, PAMA POMEGRANATE LIQUEUR, COINTREAU LIQUEUR, SWEET AND SOUR, CRANBERRY JUICE, ROSEMARY SPRIG
BUFFALO MOON
$18.00
BUFFALO TRACE WHISKEY, BLACKBERRY LIQUEUR, HONEY SIMPLE SYRUP, LEMON
EL DIABLO
$18.00
EL MAYOR REPOSADO TEQUILA, GIFFARD MÛRE LIQUEUR, LIME JUICE, GINGER BEER
SWEET BIRD
$18.00
FLOR DE CAÑA RUM, AMARO, PINEAPPLE JUICE, LIME JUICE, SIMPLE SYRUP
FIRST
APPLE BRUSCHETTA
APPLE HILL APPLES, APPLEWOOD-SMOKED BACON, CHARRED SPRING ONION AIOLI, HEIRLOOM TOMATOES, FINES HERBES
SECOND
PLEASE SELECT ONE
FIREHOUSE CRAB BENEDICT*
CRAB SALAD, FINES HERBES, FRESH AVOCADO, HEIRLOOM TOMATO RELISH, APPLEWOOD BACON DUST, ENGLISH MUFFIN, POACHED EGGS, CITRUS HOLLANDAISE, BREAKFAST POTATOES
PORK CHEEKS & BISCUITS
BRAISED PORK CHEEK GRAVY, CHARGRILLED BELL PEPPERS, SPRING ONION, POACHED EGGS, HERBED POTATO WEDGES, DEL RIO BOTANICAL MICRO ARUGULA
NEW YORK STRIP STEAK
BACON & ONION JAM SCRAMBLED EGGS, RED BELL PEPPER COULIS, MARCHAND DE VIN, BREAKFAST POTATOES
ROASTED ORA KING SALMON*
PORK BELLY RED RICE, ASPARAGUS, SPICY MANGO RELISH
VEGETABLE FRITTATA
CHILIES, SUN-DRIED TOMATO, CARAMELIZED ONIONS, BABY SPINACH, MANCHEGO CHEESE, RANCHERO SAUCE
THIRD
PLEASE SELECT ONE
PISTACHIO-RASPBERRY CHEESECAKE
WHITE CHOCOLATE GLAZE, FRESH BERRIES, CHOPPED PISTACHIOS
MANGO ENTREMETS
MANGO MOUSSE, CHOCOLATE, VANILLA WHIPPED CREAM
MENU SUBJECT TO CHANGE. SPLIT PLATES NOT PERMITTED. TAX, GRATUITY AND BEVERAGES NOT INCLUDED. SPECIAL HOLIDAY MENU. NOT VALID WITH ANY OTHER OFFER. AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT. WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE. A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT. MAXIMUM OF TWO 750 ML BOTTLES PERMITTED. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
FIRST
PLEASE SELECT ONE
FIREHOUSE CAESAR SALAD
FOCACCIA CROUTONS, ASIAGO CHEESE, CLASSIC DRESSING
POTATO-LEEK VICHYSSOISE
CRISPY BRIOCHE, FRIED LEEK GREENS, CRÈME FRAÎCHE, APPLE HILL APPLES
SECOND
PAINTED HILLS 16-OZ PRIME RIBEYE
DOUBLE-BUTTER MASHED POTATOES, GRILLED ASPARAGUS, MARCHAND DE VIN, BLACK GARLIC BUTTER
- FIREHOUSE CRAB OSCAR ADDITION
- $19.00
THIRD
PLEASE SELECT ONE
CHOCOLATE COFFEE BAR
CHOCOLATE CRISP, PEARLS, CHOCOLATE DRIZZLE
APPLE CHEESECAKE
CARAMEL, APPLE HILL APPLES, WHIPPED CREAM
NOT VALID WITH ANY OTHER OFFER. MENU SUBJECT TO CHANGE. NO SUBSTITUTIONS OR SPLITS PERMITTED. TAX, GRATUITY AND BEVERAGES NOT INCLUDED. AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT. A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT. A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED. WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
SECOND
PLEASE SELECT ONE
BACON & RANCH EGG SCRAMBLE
BREAKFAST POTATOES, ORANGE, ENGLISH MUFFIN
YOUNG PATRON NEW YORK
FRENCH FRIES, GRILLED ASPARAGUS
PANCAKE SCRAMBLE
STRAWBERRIES, MAPLE SYRUP, WHIPPED CREAM
SEARED ALASKAN HALIBUT*
RED POTATOES, GRILLED ZUCCHINI, FRESH LEMON
MENU SUBJECT TO CHANGE. SPLIT PLATES NOT PERMITTED. BEVERAGES ARE NOT INCLUDED. TAX AND GRATUITY NOT INCLUDED. SPECIAL HOLIDAY MENU. NOT VALID FOR DISCOUNTS. AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
SPEAKEASY CLASSICS
NEW YORK SOUR
$25.00
WHISTLEPIG PIGGYBACK 6-YEAR RYE WHISKEY, WHISTLEPIG MAPLE SYRUP, FRESH LEMON JUICE, EGG WHITES, FLOAT OF SYRAH RED WINE
AVIATION
$18.00
EMPRESS INDIGO GIN, MARASCHINO LIQUEUR, CRÈME DE VIOLETTE, LEMON JUICE
CORPSE REVIVER
$17.00
GLENDALOUGH GIN, LILLET BLANC, COINTREAU LIQUEUR, ABSINTHE, FRESH LEMON JUICE
CHAMPS-ÉLYSÉES
$23.00
REMY 1738 COGNAC, YELLOW CHARTREUSE, LEMON JUICE, SIMPLE SYRUP, BITTERS
BOULEVARDIER
$25.00
JEFFERSON'S OCEAN-AGED BOURBON, CAMPARI LIQUEUR, ANTICA FORMULA VERMOUTH
SAZERAC
$18.00
SAZERAC RYE WHISKEY, REMY 1738 COGNAC, ABSINTHE
FRENCH 75
$18.00
EMPRESS INDIGO GIN, STE. MICHELLE BRUT, FRESH LEMON JUICE
MARTINI AND CAVIAR
$35.00
STOLI ELIT VODKA, TRINCHERI VERMOUTH, SERVED WITH A TEASPOON OF STERLING CAVIAR
CAVIAR MENU
MARTINI & CAVIAR*
$45.00
STOLICHNAYA ELIT VODKA, TRINCHERI VERMOUTH, SERVED WITH A MOTHER OF PEARL SPOON OF STERLING CAVIAR
CHAMPAGNE & CAVIAR*
$55.00
BRUT CHAMPAGNE, SERVED WITH A MOTHER OF PEARL SPOON OF STERLING CAVIAR
OYSTERS & CAVIAR*
$90.00
TRIO OF PREMIUM OYSTERS, QUARTER TIN OF STERLING ROYAL CAVIAR, PINK PEPPERCORN MIGNONETTE, LEMON
CAVIAR SERVICE*
$275.00
SHALLOTS, CAPERS, RED ONION, EGG YOLK, EGG WHITES, SMASHED MARBLE POTATOES, CROSTINI, CRÈME FRAÎCHE, CHIVES, ARUGULA, FRISÉE, 30-GRAM TIN OF STERLING ROYAL CAVIAR