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The Field Irish Pub & Eatery
3281 Griffin Rd
Fort Lauderdale, FL 33312
Uber
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Main Menu
Soups & Starters
Soup of the Day
Prepared daily with fresh ingredients
- $4.50
- $6.50
Irish Potato Soup
With cheddar cheese, crumbled bacon and green onions
- $5.00
- $7.50
Irish Sausage Rolls
$10.00
Irish Sausage Rolls wrapped in golden puff pastry with honey mustard dipping sauce
Wild Oak Smoked Salmon
$14.50
Smoked salmon, sesame flatbreads, red onion, capers, and a potato pancake
Donegal Mussels*
Fresh black PEI mussels in white wine, garlic and cream with garlic bread
- 16.00
Spinach & Artichoke Dip
$9.50
Housemade with spinach, artichoke hearts and seasoned tortilla chips
Roasted Garlic Hummus
$9.00
Housemade roasted garlic hummus with pita points
Chicken Tenders
$10.00
Breaded tenderloins with honey mustard or BBQ
Smoked Fish Spread
$13.00
Mahi/Wahoo smoked dip, sesame flatbreads, veggie sticks, lemon & jalapenos
Giant Pretzel
$9.50
Giant Bavarian soft baked pretzel with beer cheese and Dijon mustard.
Potato Skins
$9.50
With bacon, cheddar and green onions with sour cream
McCabe's Wings
$12.00
Mild, medium, hot or Guinness BBQ with bleu cheese, celery and carrot sticks
Field of Greens
Top your salad with Grilled or Blackened: Chicken +$5, Mahi Mahi +$8. Dressings: House Balsamic Vinaigrette, Herb Ranch, Honey Mustard, Bleu Cheese, Thousand Island, or Oil & Vinegar
Field House Salad
$11.00
Mixed greens, red onion, tomato, grated carrots, artichoke hearts, hearts of palm, grated cheddar, croutons and your choice of dressing
- Chicken
- $5.00
- Mahi Mahi
- $8.00
Classic Caesar
$9.00
Romaine hearts, croutons, Parmesan and creamy Caesar dressing
- Chicken
- $5.00
- Mahi Mahi
- $8.00
Burgers
Our burgers are half a pound of flame-grilled USDA Choice Angus chuck and come with lettuce, tomato, onion and pickle. All Burgers are served with fries or coleslaw. Substitute vegetables $0.50, Substitute salad $1
The Carrick Burger*
$12.50
An American classic flame grilled to your liking
- With Cheddar, Swiss, Jack Or American Cheese
- $1.50
- Dubliner Aged White Cheddar
- $2.50
The Irish-American*
$17.00
Our premium burger with Dubliner aged white cheddar cheese and imported Irish bacon
The Field Burger*
$15.00
Topped with sautéed mushrooms, onions, Monterey jack cheese and BBQ
Sandwiches
All Sandwiches are served with fries or coleslaw. Substitute vegetables $0.5, Substitute salad $1
Classic Reuben Wrap
$14.50
Corned beef, melted Swiss, thousand island and sauerkraut wrapped in a flour tortilla
- Add on Rye
- $1.00
Mahi Mahi
$16.50
Local mahi, grilled or blackened, served on a bun with lettuce, tartar and lemon
Kilkenny Sandwich
$14.00
Roast turkey breast, Irish bacon, Swiss, lettuce, tomato and mayo on toasted farmhouse bread
Irish Dip
$14.00
Roast beef on a toasted roll topped with crispy onion straws with natural jus
- Add Cheese
- $1.50
- Add Mushrooms
- $0.50
- Add Grilled Onions
- $0.50
The Field Pub Sandwich
$12.50
Boneless breast of chicken grilled or blackened on ciabatta bread with lettuce, tomato and chipotle mayo
Garden Veggie Burger
$12.00
Vegetable patty on a bun with lettuce, tomato, onion and garden veggie dressing
Field Favorites
Add a Salad to any Field Favorite: Tossed Greens $2.50, Caesar $3
Corned Beef and Cabbage
$17.00
Lean, tender strips of corned beef, steamed cabbage, carrots, red potatoes and wholegrain Dijon
Bangers and Mash
$14.50
Irish sausage and mashed potatoes with crispy onion straws and gravy
Irish Stew
$16.00
Tender pieces of lamb, potatoes and farm fresh vegetables in a flavorful broth with country bread
Country Chicken Pie
$16.00
A homemade casserole with chicken, mushrooms, carrots, onions and sweet peas, topped with golden puff pastry
Classic Meatloaf
$15.50
A family favorite with brown gravy, topped with crispy onion straws. Mashed potatoes and sautéed vegetables
Irish Cabbage Rolls
$15.00
Cabbage leaves stuffed with finely-ground, seasoned sirloin with tomato sauce and Parmesan. Mashed potatoes and sautéed vegetables
Shepherd's Pie
$15.00
Ground sirloin, peas, carrots, onions and gravy with mashed potatoes
- Add Grated Cheddar
- $1.50
Fish and Chips
$18.50
Our famous house-battered fish served over seasoned fries with tartar sauce and lemon
Specialties
All Specialty Items are served with: Tossed Salad to start (Caesar add $1), Fresh Sautéed Vegetables and a Choice of Potato: Mashed, Rustic, Seasoned Fries or Rice. Baked Potato $1, Loaded Baked Potato $2
Butcher's Reserve
Gaelic Steak*
Center-cut New York strip grilled and topped with an Irish whiskey mushroom cream sauce
- 12oz. Center Cut* $32.00
Barrywall Butter Pepper Crusted Steak*
Center-cut New York strip pan-seared with seasoned black pepper and topped with our special Barrywall butter
- 12oz. Center Cut* $32.00
Portadown Bone-In Pork Chop
$21.00
Bone-in grilled center-cut Pork Chop with brown gravy and apple sauce
Other Specialties
Drunken Chicken
$17.00
Boneless chicken breast pan-seared in an Irish whiskey cream sauce with mushrooms
Dolphin Francaise
$21.00
Filet of dolphin pan-seared in a light egg wash with white wine and lemon. Served with rice and sautéed vegetables
Irish Breakfast
$14.00. Available Saturday & Sunday 11am - 2pm
Irish Sausage
Irish Bacon
Homemade Potato Pancake
Black & White Pudding
Grilled Tomato
Fried Eggs
Toast and your Choice of Irish Tea
Coffee Or Soda
Desserts
Add Ice Cream to any dessert $2
Famous Bread Pudding
$8.00
Homemade with an Irish whiskey sauce. One bite and you'll know why
Guinness Apple & Oat Crumble
$8.50
Topped with some cinnamon ice-cream. (not available to take-out)
Crème Brûlée
$7.50
A homemade chilled custard with caramelized brown sugar. (not available to take-out)
Decadent Chocolate Cake
$8.00
Sinfully rich layered chocolate cake with whipped cream
Handmade Ice Creams
$6.00
Cinnamon, Decadent Chocolate, Ultimate Vanilla
Sides & Such
Black & Tan Onion Rings
$6.50Steak Cut French Fries
$5.00Mashed Potatoes
$3.00Rustic Potatoes
$3.00Baked Potato
$3.50- Add Loaded
- $1.00
Vegetable Medley
$3.00Homemade Coleslaw
$3.00McCabe's Country Bread
$2.50Creamed Spinach
- Side $6.00
- Substitute $3.00
Curry Sauce
$3.00
Creamy Madras Curry Sauce
The Celtic Rock Experience
THE CELTIC ROCK IS NOT AVAILABLE FOR TAKEOUT BUT OUR KITCHEN CAN PREPARE THESE DISHES FOR YOU. Centuries ago, the ancient Celts used fire-heated rocks for their cooking. Here at The Field we are recreating this ancient Celtic cooking technique by heating lava rocks to 700 degrees Fahrenheit, allowing our guests to cook meats and seafood at their table. This high temperature sears in the natural flavors without any carbon from a grill or any oils or fats. Quite simply, there is no healthier way to cook meats or seafood. The Celtic Rock allows you to cook your meal exactly as you like it without losing any of the natural juices or flavors. SIGNATURE SAUCES Celtic Rock Sauce, Chimichurri, Horseradish Cream, Ginger Honey Soy and Curried Mustard
Black Angus New York Strip
$32.00
12oz Upper Choice Black Angus New York Sirloin Strip.
Tenderloin of Beef
$30.00
Our most tender cut. 8oz Tenderloin of Beef.
Tenderloin of Lamb
$30.00
8oz All-lean Tenderloin of Lamb with fresh mint sauce.
Yellowfin Ahi Tuna
$25.00
Sushi-grade Yellowfin Tuna seared on the rock.
Seafood Rock
$34.00
Yellowfin Ahi Tuna, 3 Jumbo White Shrimp and 2 Jumbo Sea Scallops.
Share On Two Rocks
$10.00
Split your dish on two rocks, with two sides, extra sauces and a salad to start.
Add Shrimp or Scallops
- 3 Jumbo White Shrimp
- $9.00
- 2 Jumbo Sea Scallops
- $9.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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General Info
Payment Types
All Major Cards
Cuisine
Irish
Pub
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 1:00am
Thursday:
11:00am - 1:00am
Friday:
11:00am - 3:00am
Saturday:
11:00am - 3:00am
Sunday:
11:00am - 12:00am
About Us
Cozy and intimate, charming and quaint like a piece of Ireland frozen in time. That means you’ll see no neon shamrocks here. Vintage books adorn our walls and if you look close enough, you might even find out where that quarter Irish in you comes from. So forget your worries and join us for a pint. We’ve been told we do the Best Pint in South Florida.If Guinness ain’t your thing, we have a full liquor bar and a menu big enough to match. Our farmhouse started life as a cottage, where the old fireplace and chimney stack remain as the centerpiece of our three snug dining rooms.