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The Fairmont Sonoma Mission Inn & Spa
100 Boyes Blvd
Sonoma, CA 95476
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Main Menu
Cocktails
Main Menu
Tasting Menu
$129, Wine Pairing $79. Tasting Menu Available for the Entire Table Only
Amuse–Bouche
Suggested Wine Pairing: Schramsberg “Blanc de Blancs” Brut, Chardonnay, Napa Valley
Grilled Belgian Endive
Fairytale Pumpkin “Cuit Sous-Vide”, Pomegranates, Toasted Pepitas, Maple and Sherry Vinaigrette. Suggested Wine Pairing: Tegernseerhof “Frauenweingarten” Gruner Veltliner, Wachau 2011
Bellwether Farms Ricotta “Gnudi”
Burgundian Black Truffles, Cutting Celery. Suggested Wine Pairing: Kistler “Les Noisetiers” Chardonnay, Sonoma Coast, 2012
Applewood Smoked King Salmon
Salsify “Fettuccine”, Black Trumpet Mushrooms Braised Dino Kale, Sauce “lie au vin”. Suggested Wine Pairing: Copain “Les Voisins” Pinot Noir, Anderdson Valley, 2010
Degustation of Masami Ranch Wagyu Beef
Roasted Sirloin and Braised Short Rib, Bone Marrow and Thyme Panade, Matignon of Root Vegetables, Horseradish Infused Pommes Purée. Suggested Wine Pairing: Kamen Cabernet Sauvignon, Sonoma Valley, 2010
Chef’s Cheese Selections
Suggested Wine Pairing: Deerfield Ranch ‘Gold’ Late Harvest Sauvignon Blanc, 2005
“Root Beer Float”
Old Fashioned Root Beer Sorbet, Vanilla Panna Cotta
Chocolate Decadence
Flourless Chocolate Torte, White Chocolate Mousse, Port Wine Poached Anjou Pears, Milk Chocolate Ganache, Dark Chocolate Gelato. Suggested Wine Pairing: The Rare Wine Co. “Boston Bual”, Madeira, Portugal, NV
Appetizer
Purée of Butternut Squash Soup
$14.00
Butternut Squash Confit, Mascarpone Enriched Mousse Walnut Panna Cotta
Marinated Dungeness Crab
$17.00
White Wine Poached Granny Smith Apples, Celery Root, Mâche Lettuce, Apple Cider Vinaigrette
Hearts of Peach Palm
$15.00
Marinated Heirloom Beets, Mâche Lettuce, Grapefruit Confit, Champagne Vinaigrette
Crispy Roulade of Naturally Raised Pork Trotter
$16.00
Hen’s Egg Emulsion, Poached Quail’s Eggs, Frisée, Caper & Cornichon Gremolata
Kona Kampachi Crudo
$15.00
Edamame, Grapefruit, “Mini Farm’s” Shiso, Lime Salt Yuzu and Soy Aioli
Carnaroli Risotto
$16.00
Forest Mushrooms, Black Truffles White Truffle Foam
Petrossian
$75.00
Royal Transmontanus, California White Sturgeon Caviar 1 oz., Toast Points & Traditional Accoutrements
Entrees
Filet of Wild Mediterranean Sea Bass
$36.00
Salsify, Chanterelle Mushrooms, Prince Edward Island Mussels “Billi Bi” & Saffron Emulsion
Seared Sustainably Raised Cobia
$37.00
Green Tea Soba Noodle “Galette”, Caramelized Napa Cabbage, Pickled Shiitake Mushrooms, Black Plum Emulsion, Ponzu Beurre Blanc
Sweet Butter-Poached Maine Lobster
$49.00
Sweet Potato Spetzle, Brussels Sprouts “Petals” Braised Red Cabbage, Lobster “Bisque” Sauce
Sonoma “Liberty” Duck
$42.00
Roasted Breast, Confit Leg Wild Rice, Grey Shallots, “Quince Mostarda”
Boneless Rack of “Shannon Ridge Vineyards” Lamb
$44.00
Pommes Boulanger, Emerald Cauliflower “Cous Cous” Grilled Eggplant, Cauliflower Béchamel
A Tasting of Niman Ranch Beef
$48.00
Petite Filet Mignon, Broccolini, Cipollini Onions, Black Truffles Braised Pavé à la Bourguignonne, Pommes Purée, Crispy Shallots Skirt Steak, Swiss Chard, Acorn Squash Purée
Desserts and Cheese
Valrhona Chocolate Dariole
$12.00
Peanut Butter Ice Cream, Bananas Brulée Caramel Sauce
Pumpkin Milk Chocolate Chiboust Gratin
$12.00
Brown Sugar Pecan Shortbread, Sour Cream Ice Cream, Cranberry Black Pepper Caramel
Compressed Caramel Apple Tart
$12.00
Vanilla Bean Buttermilk Blanc Manger, Apple Cider Ice Cream, Crystallized Apple, Graham Dust
Pear Bavarian Cream
$12.00
Poached Late Harvest Riesling Bartlett Pears, Seckel Phyllo Crisp, Roquefort Ice Cream, Pomegranate Syrup
Trio of Seasonal Sorbets
$12.00Pistachio Soufflé
$25.00
Pistachio Crème Anglaise
Chocolate Soufflé
$25.00
Chocolate Ganache Sauce
Selections from our Cheese Cart
- Three Selections $15.00
- Five Selections $23.00
Cocktails
Blueberry Mint Julep
$14.00
Woodford Reserve, Muddled Blueberries and Mint, Raw Sugar, Simple Syrup
Moscow Mule
$11.00
Finlandia, Ginger Simple Syrup, Lime, Ginger Beer
Gin Basil Bodeguita
$11.00
Bombay Sapphire, Muddled Basil, Lime, Simple Syrup, Tonic
Cucumber and Ginger Gimlet
$12.00
Hendricks, Muddled Cucumber, Ginger Simple Syrup, Lime
Mango Tango
$14.00
Grey Goose, Mango Puree, Simple Syrup, Lime, Bitters, Ginger Beer
Sake Spritzer
$12.00
Sake, Muddled Cucumber and Thyme, Lime, Bitters, Ginger Beer
Pimm’s Cup
$11.00
Pimm’s, Cucumber, Simple Syrup, Lemon, Sprite, Ginger Beer
Strawberry Basil Margarita
$12.00
1800 Silver Tequila, Grand Marnier, Muddled Strawberries and Basil, Simple Syrup, Lime
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General Info
About Us
Here at The Fairmont Sonoma Mission Inn & Spa, we feature a variety of fine dining options; from the Santé Restaurant and its international reputation for fine dining to The Big 3 and its 50 years of experience in the preparation and service of excellent meals, while keeping a casual atmosphere. Our In-Room Dining features the same exceptional meals and of course all our menus offer a great selection of light meals, created to be as nutritionnally appropriate and healthy as attractive.