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The Fairmont Dallas
1717 N Akard St
Dallas, TX 75201
Uber
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Dinner Menu
Main
Salmon Tartare
$10.00
salmon tartare, frisee salad, quail egg, whole grain mustard, grilled bread
Sweetbreads
$12.00
red onion risotto, tuscan kale, celery root puree
Foie Gras Dumplings
$14.00
gyoza style dumplings, champagne tozasu, crispy shiso, shichimi
Pork Rilletes
$10.00
pork rillets jar, mustard with pan fried bread
Bison
$12.00
seared rare, asian pear, blueberry, piment d'espellette and ponzu
Caesar Salad
$9.00
romaine hearts, herb and olive oil croutons, parmesan, white anchovies
Baby Beet Salad
$9.00
blood orange vinaigrette, blood orange gelee, shaved beets, bleu cheese
Heirloom Carrot Salad
$11.00
heirloom carrots, frisee, arugula, paula's goat cheese, fried capers with roasted onion vinaigrette
Celery Root Veloute
$9.00
smoked olive oil cream, spanish chorizo powder
Niman Ranch Beef Tenderloin
$38.00
bleu cheese and mushroom crusted beef filet, red wine cippolini onions, smoked mashed potatoes
Niman Ranch Ribeye
$37.00
grilled bone in ribeye, red wine butter, roasted wild mushrooms, chive mashed potatoes
Roasted Cod
$29.00
caper beurre blanc, tomato marmalade, glazed vegetables
Snapper
$34.00
jumbo prawns, thai green curry, carrots, onions, snow peas, pickled chiles
Roasted Lamb
$33.00
lamb loin and braised lamb shoulder ravioli, demi glace, glazed vegetables
Scallops
$28.00
melted leeks & fennel, beurre rouge
Lobster
$45.00
butter poached lobster, grit agnolotti, roasted chanterelles
Duck
$29.00
thai peanut crust, udon noodles, lemongrass broth, jalapenos and thai basil
Roasted Chicken
$26.00
stuffed with figs, apricots and prunes, oven roasted grapes, butternut squash caponata
Loch Duart Salmon
$29.00
den miso glazed salmon, braised bok choy, crispy shiitake, mushroom broth
Carrott Agnolotti
$19.00
honey glazed carrots, carrot puree, parmesan
Sides
Roasted Root Vegetables
Glazed Carrots
Mushroom Risotto
Chive Mashed Potatoes
Parmesan French Fries
Dijon Brussels Sprouts
Dessert
Coconut Panna Cotta
$8.00
cardamom cherries, pistachios
Chocolate Peanut Butter Marquis
$9.00
salted caramel ice cream, peanut butter powder, bourbon caramel
Gorgonzola Honey Mousse
$8.00
walnut rosemary toffee, brown butter shortbread, cassis poached pears
Pine Nut Tart
$9.00
balsamic reduction, fig ricotta ice cream
Pumpkin Cranberry Pudding
$8.00
butterscotch sauce and ginger ice cream
Chocolate Mint Pomegranate Pave
$9.00
pomegranate mint salad, pomegranate ice cream
Local Cheese Plate
$9.00
local cheeses, port poached figs and rooftop honey
Browse Nearby
General Info
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
About Us
Fully redesigned in 2008, the AAA / Four Diamond Pyramid Restaurant & Bar resonates with a modern, sleek, contemporary look that creates an imaginative and engaging space in the heart of Dallas’ downtown Arts District. The décor evokes a sophisticated glamour with a color palette in rich earth tones with accents of polished metal and dark mahogany flooring. Organic wood sculptures decorate the room and an amazing artistic interpretation of a centuries-old, crosscut tree welcomes guests inside the foyer. Sitting atop the list of Dallas' most revered restaurants, Pyramid Restaurant & Bar, with combined seating for 110, also features a private dining room with additional seating up to forty-four and an exclusive Chef’s Tasting Room seating ten to sixteen.