Bacon wrapped jumbo shrimp with silvered jalapeno peppers and pepper jack cheese. Seared and served with horseradish cream sauce.
Stuffed Potato Skins
$10.50
Deep fries russet potato skins stuffed with fresh broccoli, cheddar cheese sauce, chopped bacon. Topped with sour cream and green onions.
Soup
Soup du Jour
Cup$4.00
Bowl$5.00
Loaded Baked Potato Soup
$5.75
Diced Idaho baked potatoes, topped with sour cream, chopped green onions, shredded cheddarand bacon bits.
Salads
Doubletree Salad
Field greens topped with sliced strawberries, Bleu cheese, julienne carrotsand candied pecans. Served with raspberry vinaigrette.
Small$4.75
Entrée$10.75
Caesar
Crisp romaine lettuce tossed with Parmesan cheese, seasoned croutonsand tangy caesar dressing.
Small$4.75
Entrée$10.75
Entrees
All entrees are served with your choice of soup du jour or our esplanade house salad of field greens, julienne carrots and roma tomato with choice of dressing. Chef's seasonal vegetables and choice of starch: bleu cheese mashed, baked potato or orzo and wild rice pilaf. Steaks will be prepared without spice rubs or sauce upon request. Side Choice: Esplanade House Salad with Caesar Dressing, Esplanade House Salad with Italian Dressing, Esplanade House Salad with Ranch Dressing, Esplanade House Salad with Vinaigrette Dressing, Soup Du Jour.
Shrimp Scampi
$21.95
Jumbo shrimp sauteed in virgin olive oil with garlic, lemon juiceand white wine. Served with penne pasta.
Caribbean Chicken
$21.95
Grilled breast of chicken rubbed with Jamaican jerk seasonings. Served with tropical mango - papaya salsa.
Beverages
Soda (Root Beer)
$3.00
Tea
$2.50
Pickwick traditional black, greens and herbal teas. Style Choice: Hot, Iced.