To celebrate its four year anniversary, Tullulah’s has under gone a renovation, emerging as a grown up, confident version of its previous self, renamed The Eatery at Tullulah’s. Now draped in rich chocolate and warm lighting, the eclectic feeling compliments the creations served up by Chef/ Owner Steven Scalesse. The décor is not the only thing that has grown up. The new Tapas menu, an addition to his regular specialties, allows Chef Scalesse to truly shine. By hand picking the freshest and most flavorful ingredients, Chef Scalesse adjusts his menu almost daily.