What's wrong with this menu?
The East Side Restaurant & Pub
47 Landing St
Newport, VT 05855
Uber
MORE PHOTOS
more menus
Dinner Menu
Lunch Menu
Breakfast Menu
Kid's Menu
Dinner Menu
Appetizers
Fire Cracker Shrimp*
$15.00
Crispy coated shrimp tossed in our sweet & spicy firecracker sauce
Bone-In Wings
$14.00
Plump drums & wings glazed with house Vermont maple BBQ, Buffalo or Firecraker sauce
Boneless Wings
$14.00
Crispy coated, tossed with maple BBQ, Buffalo or Firecraker sauce
Party Pan
$16.00
Twin tater cups, maple BBQ wings & buffalo bombs
Cheese Curds
$15.00
Hand breaded & deep fried curds with ranch dipping sauce
Scallops N' Bacon
Fresh sea scallops baked & wrapped with smokehouse bacon, drizzled with VT maple syrup
- Market
Habanero Shrimpers*
$16.00
Jumbo shrimp stuffed with a habanero cheese blend, with a sweet onion sauce
Calamari*
$17.00
Rings, tents, kalamata olives & banana peppers with spicy marinara
Poutine
Hand cut fries with local 5 Generations cheddar cheese curds & poutine sauce
- Sm $9.00
- Lg $12.00
Spinach Artichoke Dip
$13.00
A creamy blend of Philly cream cheese, parmesan, garlic, artichokes & spinach, served with tortilla chips
Tater Cups
$12.00
Crispy coated skins filled with Monterey Jack & applewood bacon bits, sour cream
Buffalo Bombs
$12.00
Wonton wrappers rolled with a buffalo infused blend of cream cheese & chicken, ranch for dipping
Soups
Seafood Bisque
A rich sherry cream base with chunks of lobster, sea scallops & crab
- Cup $9.95
- Bowl $13.95
Soup du Jour
- Cup $5.95
- Bowl $7.95
French Onion
Caramelized onion, broth soup & garlic crostini with Swiss & cheddar broiled golden brown
- Cup $7.50
- Crock $9.50
Salads
Side Garden Salad
$7.50Side Caesar Salad
$7.50Steak Caesar*
$19.00
Crisp romaine tossed with croutons & creamy Ceasar, finished with beef tenderloin medallions, fried capers, smokehouse bacon bits, onion & grape tomatoes, dusted with parmesan
Hot Seafood Salad*
$19.00
Salad greens tossed with a hint of red pepper, onion, spun carrots & maple balsamic vinaigrette sided with pan seared scallops, shrimp & crispy calamari, finished with a balsamic reduction. Sub. Grilled Maple Sriracha Salmon
Winter Cashew Chicken Salad
$16.00
Mixed greens, red peppers & cauliflower with grilled chicken, chow Mein noodles, candied cashews, mandarin oranges & dried cranberries, honey Dijon dressing
Chicken Caesar Salad
$16.00
Classic Caesar with croutons, blackened chicken & onion, topped with parmesan
Popcorn Chicken Salad
$15.00
Salad greens, shredded carrots & cucumbers topped with plain or buffalo style chicken, Monterey Jack cheese, tomato & onion
Entrees
Cajun Chicken & Pasta
$24.00
Pan seared tender chicken & sweet Italian sausage with button mushrooms, peppers, onions, campanelle pasta & a Cajun cream sauce
Chicken N' Biscuit
$20.00
House classic homemade biscuit with pulled chicken, mashed potato, gravy & cranberry sauce
Fried Chicken Dinner
$16.00
Four piece chicken dinner with mashed potatoes, gravy & coleslaw
Tenderloin Tips & Shrimp*
$32.00
Tender steak tips & shrimp finished with a light Cajun cream sauce with rice pilaf
Lobster Ravioli*
$36.00
Squid ink lobster ravioli with our house sherry cream sauce
Vegan Ravioli
$24.00
A Mediterranean blend of vegetable ravioli with roasted garlic oil braised baby spinach & kale
Apple Roasted Duck
$34.00
Half roasted duckling with an apple-brandy sauce, cooked to tender crisp perfection
Broiled Sea Scallops*
Fresh sea scallops with citrus butter & wine, dusted with bread crumbs
- Market
Stuffed Cod*
$26.00
Fresh filet of cod filled with our house crab stuffing, baked with sherry cream lobster sauce
Lemon Caper Cod*
$26.00
Captain's cut lightly dusted with bread crumbs, drizzled with lemon caper cream sauce
Fisherman's Platter*
$30.00
Cod, scallops & shrimp deep fried with butter & wine, dusted with bread crumbs
Maple Bourbon Bowl
$26.00
Fresh grilled salmon filet or chicken basted with a maple citrus bourbon sauce over rice with winter vegetable medley
Roasted Chicken
$21.00
Marinated half chicken roasted in herb garlic pan jus
Shrimp Scampi*
$26.00
Pan seared shrimp, peppers, shallots, green onions & plump cherry tomatoes tossed with linguini in a traditional lemon-garlic white wine scampi sauce
Tenderloin Tips*
$30.00
Tender steak tips with sautéed onions & mushrooms with a light Cajun cream sauce
Surf N' Turf*
$32.00
Tender New York sirloin with jumbo shrimp or scallops, breaded & deep fried
The Harbor Master
$32.00
Fresh stuffed cod, sea scallops & shrimp baked with house crab stuffing, finished with lemon caper sauce
Prime Time - Friday & Saturday*
Boneless Rib, Slow Roasted, Au Jus
Pub
Shrimp Tacos*
$18.00
Soft shell tortillas with fried firecracker shrimp, cilantro lime slaw, red cabbage & creamy sweet red chili lime sauce
Mac N' Cheese Skillet
$19.00
Cavatappi in a rich VT sharp cheddar & parmesan cheese sauce, lightly dusted with cracker crumbs & topped with smoked BBQ pulled pork or Grilled chicken & bacon
Banana Quesadilla
$16.00
Cheese quesadilla grilled with pepper jack cheeses, ground beef, sautéed banana peppers & onions
Mile High Meatloaf
$17.00
Meatloaf & mashed potatoes piled high & smothered with gravy & crispy fried onions
Triple Decker Club
$14.00
Toasted & loaded with honey roasted turkey lettuce, tomato, bacon & mayo
- Sub Roast Beef
- $1.00
Corned Beef Reuben
$15.00
Slices of slow roasted corn beef brisket, sauerkraut, Russian dressing & imported Swiss on grilled rye
Boathouse Cod BLT*
$15.00
Deep fried cod filet with bacon, lettuce & tomato on toasted ciabatta, served with tartar sauce
Stuff
Served with chips & pickles
The Landing Dip
$16.00
Roasted top round thinly sliced with light caramelized onions & melted cheddar on a fresh baked crescent roll
Top Deck Burger
$15.00
6oz Beef patty on a butter toasted brioche with lettuce, tomato, red onion, crispy bacon, American cheese & chopped pickles, dressed with Thousand Island dressing. Cooked to order
Maple BBQ Burger
$15.00
6oz Beef patty with maple bbq, applewood bacon & cheddar cheese. Cooked to order
Baskets*
Hand breaded with homemade French fries & coleslaw
Clam Strips
$18.00Sea Scallops
- Market
Fish N Chips
$17.00Shrimp
$17.00Chicken Tenders
$15.00Sides
French Fries
- Sm. $4.95
- Lg. $6.95
Onion Rings
- Sm. $5.95
- Lg. $7.95
Seasoned Twister Fries
- Sm. $4.95
- Lg. $6.95
Sweet Potato Fries
$6.95Mozzarella Sticks
$8.95Fried Mushrooms
$8.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Appetizers
Fire Cracker Shrimp*
$15.00
Crispy coated shrimp tossed in our sweet & spicy firecracker sauce
Bone-In Wings
$14.00
Plump drums & wings glazed with house Vermont maple BBQ, Buffalo or Firecraker sauce
Boneless Wings
$14.00
Crispy coated, tossed with maple BBQ, Buffalo or Firecraker sauce
Party Pan
$16.00
Twin tater cups, maple BBQ wings & buffalo bombs
Cheese Curds
$15.00
Hand breaded & deep fried curds with ranch dipping sauce
Scallops N' Bacon
Fresh sea scallops baked & wrapped with smokehouse bacon, drizzled with VT maple syrup
- Market
Habanero Shrimpers*
$16.00
Jumbo shrimp stuffed with a habanero cheese blend, with a sweet onion sauce
Calamari*
$17.00
Rings, tents, kalamata olives & banana peppers with spicy marinara
Poutine
Hand cut fries with local 5 Generations cheddar cheese curds & poutine sauce
- Sm $9.00
- Lg $12.00
Spinach Artichoke Dip
$13.00
A creamy blend of Philly cream cheese, parmesan, garlic, artichokes & spinach, served with tortilla chips
Tater Cups
$12.00
Crispy coated skins filled with Monterey Jack & applewood bacon bits, sour cream
Buffalo Bombs
$12.00
Wonton wrappers rolled with a buffalo infused blend of cream cheese & chicken, ranch for dipping
Soups
Seafood Bisque
A rich sherry cream base with chunks of lobster, sea scallops & crab
- Cup $9.95
- Bowl $13.95
Soup du Jour
- Cup $5.95
- Bowl $7.95
French Onion
Caramelized onion, broth soup & garlic crostini with Swiss & cheddar broiled golden brown
- Cup $7.50
- Crock $9.50
Lunch Size Salads
Side Garden Salad
$7.50Side Caesar Salad
$7.50Steak Caesar*
$17.00
Crisp romaine tossed with croutons & creamy Ceasar, finished with beef tenderloin medallions, fried capers, smokehouse bacon bits, onion & grape tomatoes, dusted with parmesan
Hot Seafood Salad*
$18.00
Salad greens tossed with a hint of red pepper, onion, spun carrots & maple balsamic vinaigrette sided with pan seared scallops, shrimp & crispy calamari, finished with a balsamic reduction. Sub. Grilled Maple Sriracha Salmon
Winter Cashew Chicken Salad
$15.00
Mixed greens, red peppers & cauliflower with grilled chicken, chow Mein noodles, candied cashews, mandarin oranges & dried cranberries, honey Dijon dressing
Chicken Caesar Salad
$16.00
Classic Caesar with croutons, blackened chicken & onion, topped with parmesan
Popcorn Chicken Salad
$13.00
Salad greens, shredded carrots & cucumbers topped with plain or buffalo style chicken, Monterey Jack cheese, tomato & onion
Home Made
Cheeseburger Poutine Bowl
$13.00
Homemade fries topped with ground beef, 5 Generations cheese curds & Chef Mike's spicy poutine sauce
Chicken N' Biscuit
$16.00
Buttermilk biscuit & pulled chicken smothered with mashed potato & gravy
Mac N' Cheese Skillet
$15.00
Cavatappi in a rich VT sharp cheddar & parmesan cheese sauce, lightly dusted with cracker crumbs & topped with smoked BBQ pulled pork or Grilled chicken & bacon
Lemon Caper Cod*
$17.00
Captain's cut cod lightly dusted with bread crumbs, finished with lemon caper cream sauce
Vegan Ravioli
$15.00
A Mediterranean blend of vegetable ravioli with roasted garlic oil braised baby spinach & kale
Cajun Chicken & Pasta
$15.00
Pan seared tender chicken & sweet Italian sausage with button mushrooms, peppers, onions, cavatappi pasta & a Cajun cream sauce
Sandwich Board
The Meltdown
$13.00
Cheddar, Swiss & pulled pork with caramelized onions, BBQ & cheese sauce on garlic butter panini grilled white
Shrimp Tacos*
$16.00
Soft shell tortillas with fried firecracker shrimp, cilantro lime slaw, red cabbage & creamy sweet red chili lime sauce
Banana Quesadilla
$15.00
Cheese quesadilla grilled with pepper jack cheeses, queso sauce ground beef, sautéed banana peppers & onions
Grampy's Panini Grill
$12.00
Multigrain grilled with feta, Swiss, sauteed peppers, spinach, mushrooms, crispy cucumbers & garlic aioli
Mile High Meatloaf
$16.00
Homemade meatloaf layered with mashed potato, smothered with beef gravy & crispy fried onions
Boomerang Chicken
$14.00
Crispy fried chicken tossed in our firecracker sauce on a grilled ciabatta with cilantro lime slaw & fried jalapenos
Landing Dip
$16.00
Roasted top round thinly sliced with light caramelized onions & melted cheddar on a fresh baked crescent roll
Righteous Reuben
$15.00
Corned beef, Swiss, sauerkraut & Thousand Island in grilled rye
Triple Decker Club
$14.00
Toasted & loaded with hickory smoked turkey lettuce, tomato, bacon & mayo
- Sub Roast Beef
- $1.00
Boathouse Cod BLT
$14.00
Deep fried cod filet with bacon, lettuce & tomato on toasted ciabatta, served with tartar sauce
East Side Lady
$13.00
Hickory smoked turkey, steamed broccoli spears, secret sauce & melted Swiss open faced on toasted European baker's bread
Burgers
Prepared with 6oz Ground Chuck, Served with Chips & Pickles. Cooked to Order
The Northern Star*
$16.00
Smokehouse bacon, 5 Generations melted cheese curds & grilled red onion on a grilled ciabatta with cowboy candy relish & roasted garlic aioli
The Classic Cheese Burger*
$12.00
Chargrilled with melted American on a grilled Kaiser roll
East Side Supreme*
$14.00
Mushrooms, onions & melted Swiss, Dijon mayo
Maple BBQ Burger*
$14.00
Maple bbq, applewood bacon & cheddar cheese
Top Deck Burger*
$15.00
On a butter toasted brioche with lettuce, tomato, red onion, crispy bacon, American cheese & chopped pickles, dressed with Thousand Island dressing
Baskets*
Hand breaded with homemade French fries & coleslaw
Clam Strips
$18.00Fish N Chips
$17.00Shrimp
$17.00Chicken Tenders
$15.00Sea Scallops
- Market
Sides
French Fries
- Sm $4.95
- Lg $6.95
Onion Rings
- Sm $5.95
- Lg $7.95
Seasoned Twister Fries
- Sm $4.95
- Lg $6.95
Sweet Potato Fries
$6.95Mozzarella Sticks
$8.95Fried Mushrooms
$8.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Classic Egg Combos
With Eggs Any Style & Toasted Homemade Bread
Eggs N' Toast
$6.95
Two extra-large fresh eggs
Bacon N' Eggs
$8.00
Three crispy slices of applewood bacon
Sausage N' Eggs
$8.00
Three Vermont Country Farm's grilled links
Hash N' Eggs
$9.95
Hand cut house made corned beef hash
Ham Steak N' Eggs
$9.00
Thick cut of juicy ham steak
Sirloin Steak
$16.95
Choice 10 oz New York strip
Patty Sausage N' Eggs
$8.95
Grilled sausage patties lightly seasoned
Chicky Fried Chicken Bowl
$9.50
Fried chicken fritter over home fries smothered with sausage gravy, topped with over easy eggs
Sandwiches
Accompanied with home fried potatoes
B.S.T.
$8.95
North Country Smokehouse bacon, spinach, tomato & mayo on toasted homemade bread
House Special
$9.50
Two eggs over hard with grilled sausage patty & melted American on a toasted English muffin
Croissant
$9.95
Scrambled eggs, sliced ham & melted American on a grilled croissant
Sweet Street
Strawberry Waffle
$8.50
Sweet chopped strawberries & whipped cream
Eastside Blues
Stack of three filled with local blueberries
- $8.50
- Single $4.75
- 2 Stack $6.95
Berry Berry Stuffed French
$8.95
Twin slices of fluffy French toast topped with berry berry sauce & whipped cream
Cinnabon French
$8.50
Slices of our gooey cinnamon bun egg dipped with Vermont maple syrup, whipped cream & cinnamon sugar
Waffle
$7.95
Traditional golden Belgium waffle, crispy on the outside, soft in the middle with Vermont Maple Syrup
Buttermilk Cakes
Stack of three with Vermont maple syrup
- $7.50
- Single $4.50
- 2 Stack $6.50
French Toast
Double dipped East Side's original East Main recipe, fat & yummy, sprinkled with cinnamon sugar & Vermont maple syrup
- $8.50
- Single $3.95
- Double $5.95
Top Deck Specialties
Hash Skillet
$10.50
Hand cut corned beef hash with poached eggs & home fried potatoes with homemade toast
Irish Benedict
$9.95
House corned beef hash in a toasted English muffin with poached eggs, hollandaise & home fried potatoes
Sausage Bowl
$9.95
A warm bake shop biscuit with homemade sausage gravy, over easy eggs & home fried potatoes
Burrito
$9.95
Sausage, peppers, onions & scrambled eggs, pepper Jack cheese in a grilled tortilla, served with sour cream & salsa
Eggs Florentine
$9.50
Wilted spinach, plum tomatoes with over easy eggs on a toasted English muffin with house hollandaise
Eggs Mornay
$9.50
Toasted English with grilled ham, two over easy eggs smothered with a Vermont Cabot cheddar cheese sauce, home fried potatoes
Sailor Sampler
$9.95
Twin pancakes, two eggs over easy, two sausage links, two bacon slices, home fries
Water's Edge Omelets
Made with three jumbo eggs & cheddar cheese, served with homemade toast
Cabot Cheddar
$8.50
Seriously sharp Cabot cheddar
Farmers
$8.95
With hand cut corned beef hash
Landing Street
$9.50
It's a meat lover's dream, ham, sausage & bacon with a hint of onion
Captain Cranky's
$14.00
Sea scallops, tomato, shrimp & crab, finished with hollandaise sauce
Western Omelet
$8.95
Ham, peppers, onions, cheddar & American cheese
Granny's Garden
$8.50
Broccoli, tomato, mushroom & spinach
Side Orders
Bacon
$5.95Link Sausage
$5.95Patty Sausage
$5.95Ham Steak
$7.95Sirloin Steak
$15.00Homemade Hash
$8.00Toasted Homemade Bread
$3.95Multigrain Toast
$3.95English Muffin
$3.95Muffin du Jour
$3.95Home Fries
$3.95Cinnamon Bun Warm with Glaze
$3.95Main
Square Head Pizza
$9.50
Pizza Crust Topped with Cheese and Pepperoni
Twisty Noodles
$9.50
Twisty Noodles Tossed with a Creamy Cheese Sauce
Pigs in a Blanket
$8.50
All Natural Casing McKenzie Frankfurters Wrapped in Homemade Bread Dough, Baked Golden Brown, Served with Chips & a Pickle
Chicken Fingers
$9.95
All White Meat Tenders with a Crunchy Breading, Deep Fried, Served with Chips & a Pickle
Cheeseburger*
$9.95
Ground Sirloin with Melted American Cheese on a Grilled Kaiser Roll, Served with Chips & a Pickle
Grilled Cheese
$8.00
Golden Brown with American Cheese, Served with Chips & a Pickle
Wing Dings
$8.50
Deep Fried Wings and Drumsticks, Served with Chips & a Pickle
Petit Sirloin*
$16.00
8 Ounce Choice New York Chargrilled, Choice of Potato
Grilled Chicken
$10.50
All White Meat Tenders Lightly Seasoned and Grilled, Choice of Potato
Chicken N Biscuits
$10.50
Boneless Chicken Over a Buttermilk Biscuit, Topped with Gravy, Served with Mashed
Fried Haddock
$12.00
Fresh Filet Breaded & Deep Fried, Choice of Potato
Fried Scallops
$13.00
Fresh Scallops Breaded & Deep Fried, Choice of Potato
*cooked to order
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Bar
Pub
Seafood
Meals
Lunch
Dinner
Breakfast
Hours
Monday:
11:00am - 8:00pm
Tuesday:
Closed
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 9:00pm
Saturday:
7:30am - 9:00pm
Sunday:
7:30am - 8:00pm
About Us
Famous for it's hearty comfort food, the East Side offers fine dining on the shores of beautiful Lake Memphremagog. When you're traveling, nothing hits the spot better than a homemade buttermilk biscuit with chicken, gravy, real mashed potatoes and cranberry sauce. If you have room for the bake shops, dessert of the month, you'll know why the East Side has been a Newport, VT favorite for years. The Dancing Sail Banquet Room's elegant waterfront dining room and terrace open onto a garden courtyard to the ideal setting for a story book Vermont wedding. Whether you are hosting a business meeting, birthday celebration, or special occasion , the East Side is the perfect choice for all occasions.