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The Earle Restaurant
121 W Washington St
Ann Arbor, MI 48104
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Our menu
Available Tues-Sun. Call 734-994-0211 after 4:30 to place your order for curbside pickup
Appetizers
Roasted Garlic
$16.95
Roasted garlic served with crostini and a variety of accompaniments.
Ricotta Gnocchi
$17.95
Sautéed ricotta gnocchi on sautéed eggplant with a roasted red pepper puree. Garnished with pickled red and green bell peppers.
Mussels
$16.95
Bowl of mussels steamed in white wine with garlic, tomato, and onions.
Crab Cakes
$17.95
Crab cakes served with a roasted red pepper sauce.
Stuffed Mushroom Caps
$15.95
Mushroom caps with a sausage. garlic and sweet pepper stuffing. Baked with parmesan.
Ginger Shrimp
$16.95
Sauteéd shrimp in a ginger sauce. Served on a bed of spinach.
Calamari
$17.95
Deep fried squid rings with a garlic aioli.
Tortellini with Prosciutto
$15.95
Cheese filled tortellini baked with prosciutto, cream, parmesan and freshly grated nutmeg.
Risotto Croquettes
$15.95
Risotto balls stuffed with mozzarella, breaded and deep-fried. Served with a tomato-basil sauce.
Bruschetta
$17.95
Toasted Earle bread rubbed with garlic and topped with basil pesto, fresh mozzarella, and blistered cherry tomatoes.
Eggplant Parmesan
$16.95
Breaded slices of eggplant topped with mozzarella and pesto...served on a tomato basil sauce.
Escargots
$18.95
Sauteed escargots in a puff pastry shell with shallots, garlic, white wine, chives, butter and a hint of pernod.
Soups
French Onion Soup
$11.95
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler.
Bean Soup
$8.95
A hearty white bean soup simmered with vegetables, pork and pasta. Topped with parmesan cheese.
Salads
Panzanella
$7.95
traditional florentine salad of cucumber, onion, tomato and tuscan-style bread tossed in olive oil and vinegar... with basil, capers and anchovies.
Tossed Dinner Salad
$4.95
Mixed greens and tomato. Choice of creamy garlic, creamy pepper, red wine vinaigrette, or balsamic vinaigrette dressings. Roquefort dressing add $0.50
Gorgonzola
$9.95
romaine lettuce tossed with gorgonzola, walnuts and vinaigrette.
Caesar Salad
$11.95
romaine lettuce tossed with a dressing of olive oil, lemon juice, raw egg, garlic, chopped anchovies and parmesan.
Beet Salad
$14.95
Red and golden beets, chopped pecans, goat cheese and arugula with thyme and dijon vinaigrette.
Entrees
Whitefish
$33.95
Fresh filet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc on a bed of sautéed spinach. Served with potatoes
Beef Bourguignon
$37.95
Sautéed beef tenderloin with a rich red wine sauce. Served with pearl onions, carrots and mushrooms on house-made pappardelle.
Duck
$45.95
Sautéed boneless duck breasts… pan sauced with applejack brandy, cider, apples, and brown sugar… with rum-plumped raisins.
Scallops
$43.95
Sea scallops sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with a ruby wild rice blend.
Beef Tenderloin with Roquefort
$49.95
Beef tenderloin sauteed and served with a Madeira enhanced Roquefort-cream sauce. Topped with walnuts and pine nuts. Served with potatoes.
Beef Tenderloin with Pepper
$49.95
Beef tenderloin rolled in coarsely ground black pepper, sautéed and served with a brandy sauce and garnished with wild mushrooms. Served with potatoes.
Beef Tenderloin with Dijonnaise
$49.95
Beef tenderloin sauteed and served with a Dijon-cream sauce with green peppercorns and tarragon. Served with potatoes.
Lamb Chops
$51.95
Double cut lamb chops sautéed medium rare, with a port tarragon sauce. Served with potato turnip purée, grilled asparagus and roasted carrot and shallot.
Veal
$43.95
Veal scallopini lightly breaded and sautéed with garlic and mushrooms… deglazed with marsala and finished with cream. Served with orzo.
Grilled Salmon
$33.95
Fresh filet of salmon grilled with shrimp on sautéed spinach in a white wine, shallot and lemon sauce with fresh tarragon and chives. Served with potatoes.
Delmonico
Hand-cut and grilled Prime Ribeye. Accompanied with a Dijon-cream sauce and a mushroom-enhanced soubise. Served with potatoes.
- Market Price
Chicken Saltimbocca
$30.95
Lightly breaded and sautéed with prosciutto, pan sauced with white wine, lemon and sage. Served with orzo.
Salmon in Puff Pastry
$34.95
Fresh filet of salmon rubbed with dijon mustard in puff pastry with a mushroom duxelle. Served with a tarragon-cream sauce.
Stuffed Acorn Squash
$29.95
Acorn squash stuffed with a mélange of vegetables roasted with fresh sage and a hint of honey, then tossed with quinoa and couscous.
Skirt Steak
$29.95
Skirt steak marinated in balsamic vinegar, garlic, dijon, and fresh rosemary and grilled. Served with potatoes.
Chicken Paillard
$19.95
Chicken breast..butterflied and pounded... marinated in a dijon vinaigrette. Grilled and served with a salad of kale, tri-color quinoa, butternut squash, dried cherries, toasted pumpkin seeds, red onion and thyme.
Sliders
Grilled and topped with Fontina cheese, caramelized onions and bacon on a brioche bun with creamy pepper. Served with a side of french fries. Available as an order of 2 or 3.
- $18.00
- $22.00
Pastas
pastas available on gluten free linguini or whole wheat spaghetti
Mezzogiorno
$27.95
Linguini tossed with crumbled garlic sausage, capocolla ham, sliced hot peppers and romano cheese.
Linguine with Shrimp
$28.95
Linguine and shrimp sautéed with garlic, anchovies, kalamata olives, cherry tomatoes, capers, red peppers flakes and parsley.
Meatballs with Amatriciana
$29.95
Linguine and meatballs with sautéed wild mushrooms in sauce Amatriciana. Topped with Romano.
Penne with Chicken
$27.95
Tube shaped pasta tossed with sautéed chicken in a sweet pepper tomato sauce with Kalamata olives and basil. Topped with romano cheese
Four Cheese Penne
$28.95
Penne tossed with a bechamel cream sauce, with four cheeses (Pecorino Romano, Gorgonzola, Fontina and Gruyére), topped with bread crumbs.
Winter Squash Penne
$26.95
Penne tossed with sauteed mushrooms, spinach, butternut squash and a splash of cream… enhanced with nutmeg and topped with goat cheese and breadcrumbs.
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General Info
Payment Types
All Major Cards
Cuisine
French
Italian
Seafood
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 8:30pm
Wednesday:
5:00pm - 8:30pm
Thursday:
5:00pm - 8:30pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
5:00pm - 9:30pm
Additional Information:
Closed on most major holidays including Independence Day, Thanksgiving, Christmas Eve and Christmas Day, New Year's Day, Sunday and Monday of Memorial Day Weekend, and Sunday and Monday of Labor Day W
About Us
Located in the heart of downtown Ann Arbor, Michigan, The Earle serves award-winning French and Italian country cuisine. Our wine list offers over 1,200 selections and has received the Wine Spectator Best of Award of Excellence for 21 consecutive years.
Our dining room features live jazz five nights a week. On Tuesday, Wednesday and Thursday a solo piano or solo guitar begins at 7 p.m. On Friday and Saturday our Jazz Trio plays, beginning at 8 p.m.
Consistently recognized for our menu offerings, excellent service, award-winning wine list and romantic, intimate atmosphere, The Earle invites you to join us for an unforgettable evening of fine dining.