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The Duck
502 Main Street
Sturbridge, MA 01566
Uber
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Duck Dinner Menu
Duck Lunch Menu
Duck Gluten Free Dinner Menu
Duck Gluten Free Lunch Menu
Duck Dinner Menu
add to any entree: cup of soup $5, small salad $5
Salads
add ons: grilled chicken $9, crispy buffalo chicken $9, grilled shrimp $12, scallops $16, salmon or flank steak $14, black bean & corn burger $6
House
mixed greens, pickled red onion, tomato, cucumber, croutons, house dressing
- Small $6.00
- Large $9.00
Caesar
romaine, parmesan, croutons, house made dressing, lemon wedge
- Small $7.00
- Large $10.00
Seasonal Salad
$17.00
baby kale, dried cranberries, goat cheese, roasted delicata squash, confit duck, orange cranberry vinaigrette
Roasted Beet Salad
$16.00
whipped goat cheese, fried prosciutto, cinnamon honey, mint chimichurri
Starters
Risotto
$12.00
classic risotto
- Add Mushrooms
- $2.00
- Add Chicken
- $9.00
- Add Scallops
- $16.00
- Add Roasted Delicata Squash
- $6.00
Salmon Cakes
$17.00
roasted red peppers, squash, dill, caper aioli, fried leeks
Wings Your Way
$16.00
bbq, buffalo, house sweet & sour
Fried Brussels Sprouts
$15.00
maple sage butter, pancetta, pickled red onions
Poutine
$15.00
waffle fries, poached egg, duck confit, scallions, duck gravy, cheese curds
Daily Flatbread
$14.00
chef's daily special, pepperoni, or cheese
Littleneck Clams
$18.00
beer broth, cherry peppers, pickled mustard seeds, spinach, grilled crostini
Fried Calamari
$16.00
fried banana peppers, lemon wedge, lemon tarragon aioli
Main Plates
plate split charge $3
10oz Flank Steak*
$40.00
squash polenta, vegetable of the day, house steak sauce
1/2 Roasted Duck
$35.00
cranberry demi, rice pilaf, vegetable of the day
Seared Scallops
$37.00
bean bourguignon, charred scallion salsa verde, fried leeks
Baked Atlantic Cod
$27.00
toasted bread crumbs, rice pilaf, daily vegetable, lemon wedge
Seared Atlantic Salmon
$30.00
braised kale, roasted carrots, polenta, cherry pepper beurre blanc
Statler Chicken Breast
$34.00
sun-dried tomatoes, roasted squash, kale, cornbread stuffing, cranberry gastrique
Vegetarian Plate
$22.00
chef's seasonal selection
Short Rib Gnocchi
$34.00
sweet potato gnocchi, roasted fennel, peas, red wine demi
Avellino Classics
Plate split charge $3
Classic Chicken or Veal Parmesan
house-made cutlets, fresh house marinara, linguini, shaved parmesan
- $25.00
- $30.00
Linguini and Meatballs
$22.00
linguini, house-made marinara & meatballs, parmesan
Burgers & Sandwiches
Plate split charge $3. Burgers or sandwiches are served with house fries. Substitute sweet potato fries or onion strings $3. Add a small house salad or caesar salad $5. Add cup of chowder to any burger $5. "Hold the bun" is available on any burger, served on a bed of mixed greens
Caesar Wrap
$15.00
house-made Caesar dressing, romaine; choose: grilled salmon, chicken, or crispy buffalo chicken
Grilled Sweet Sausage
$14.00
roasted delicata, whole grain dijonette, roasted red peppers, manchego cheese, brioche bun
Loft Burger*
$16.00
brioche bun, lettuce, tomato, red onion cheddar cheese, brioche bun
- Add Roasted Mushroom
- $2.00
- Add Caramelized Onion
- $1.00
- Add Roasted Red Pepper
- $1.00
- Add Fried Egg
- $2.00
- Add Bacon
- $2.00
Chef's Grilled Sandwich
$15.00
chef's choice on Texas toast
Black N' Blue
$18.00
blackened patty, house steak sauce, roasted mushrooms, onion straws, blue cheese, brioche bun
Outlandish Burger
$19.00
beef patty, tomato jam, arugula, balsamic aioli, fried mozzarella, brioche bun
Hot Honey Chicken Sandwich
$17.00
fried chicken, house hot honey, fried pickles, lettuce, tomato, onion, garlic aioli, bacon, brioche bun
Black Bean & Corn Burger
$15.00
lettuce, tomato, cajun lime cilantro aioli, brioche bun
*These items may be served raw or under cooked, or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Salads
add ons: grilled chicken $9, crispy buffalo chicken $9, grilled shrimp $12, scallops* $16, salmon or flank steak* $14, black bean & corn burger $6
House
mixed greens, pickled red onion, tomato, cucumber, croutons, house dressing
- Small $6.00
- Large $9.00
Caesar
romaine, parmesan, croutons, house made dressing, lemon wedge
- Small $7.00
- Large $10.00
Seasonal Salad
$17.00
baby kale, dried cranberries, goat cheese, roasted delicata squash, confit duck, orange cranberry vinaigrette
Roasted Beet Salad
$16.00
whipped goat cheese, fried prosciutto, cinnamon honey, mint chimichurri
Starters
Salmon Cakes
$17.00
roasted red peppers, squash, dill, caper aioli, fried leeks
Wings Your Way
$16.00
bbq, buffalo, house sweet & sour
Fried Brussels Sprouts
$15.00
maple sage butter, pancetta, pickled red onions
Poutine
$15.00
waffle fries, poached egg, duck confit, scallions, duck gravy, cheese curds
Daily Flatbread
$14.00
chef's daily special, pepperoni, or cheese
Littleneck Clams
$18.00
beer broth, cherry peppers, pickled mustard seeds, spinach, grilled crostini
Fried Calamari
$16.00
fried banana peppers, lemon wedge, lemon tarragon aioli
Main Plates
plate split charge $3
10oz Flank Steak*
$40.00
squash polenta, vegetable of the day, house steak sauce
House Mac & Cheese
$15.00
trottole, cheddar bechamel, toasted bread crumbs
- Add Crispy Buffalo Chicken
- $9.00
Baked Atlantic Cod
$26.00
toasted bread crumbs, rice pilaf, daily vegetable, lemon wedge
Seared Atlantic Salmon*
$30.00
braised kale, roasted carrots, polenta, cherry pepper beurre blanc
Short Rib Gnocchi
$34.00
sweet potato gnocchi, roasted fennel, peas, red wine demi
Linguini and Meatballs
$22.00
linguini, house-made marinara & meatballs, parmesan
Burgers & Sandwiches
Plate split charge $3. Burgers or sandwiches are served with house fries. Substitute sweet potato fries or onion strings $3. Add a small house salad or caesar salad $5. Add cup of chowder to any burger $5. "Hold the bun" is available on any burger, served on a bed of mixed greens
Caesar Wrap
$15.00
House-made Caesar dressing, romaine. Choose: grilled salmon*, chicken, or crispy buffalo chicken
Grilled Sweet Sausage
$14.00
roasted delicata, whole grain dijonette, roasted red peppers, manchego cheese, brioche bun
Loft Burger*
$16.00
brioche bun, lettuce, tomato, red onion cheddar cheese, brioche bun
- Add Roasted Mushroom
- $2.00
- Add Caramelized Onion
- $1.00
- Add Roasted Red Pepper
- $1.00
- Add Fried Egg
- $2.00
- Add Bacon
- $2.00
Chef's Grilled Sandwich
$15.00
chef's choice on Texas toast
Black N' Blue
$18.00
blackened patty, house steak sauce, roasted mushrooms, onion straws, blue cheese, brioche bun
Outlandish Burger
$19.00
beef patty, tomato jam, arugula, balsamic aioli, fried mozzarella, brioche bun
Hot Honey Chicken Sandwich
$17.00
fried chicken, house hot honey, fried pickles, lettuce, tomato, onion, garlic aioli, bacon, brioche bun
Black Bean & Corn Burger
$15.00
lettuce, tomato, cajun lime cilantro aioli, brioche bun
*These items may be served raw or undercooked, or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Salads
add ons: grilled chicken $9, grilled buffalo chicken $9, grilled shrimp $12, scallops $16, salmon or flank steak $14, black bean & corn burger $6
House
mixed greens, pickled red onion, tomato, cucumber, house dressing
- Small $6.00
- Large $9.00
Caesar
romaine, parmesan, house made dressing, lemon wedge
- Small $7.00
- Large $10.00
Seasonal Salad
$17.00
baby kale, dried cranberries, goat cheese, roasted delicata squash, confit duck, orange cranberry vinaigrette
Roasted Beet Salad
$16.00
whipped goat cheese, cinnamon honey, mint chimichurri
Starters
Risotto
$12.00
classic risotto
- Add Mushrooms
- $2.00
- Add Chicken
- $9.00
- Add Scallops
- $16.00
- Add Roasted Delicata Squash
- $6.00
Pan Roasted Brussels Sprouts
$15.00
maple sage butter, pancetta, pickled red onions
Littleneck Clams
$18.00
cherry peppers, pickled mustard seeds, spinach, baked gluten-free bread
Sautéed Calamari
$16.00
banana peppers, lemon wedge, lemon tarragon aioli
Main Plates
plate split charge $3
10oz Flank Steak*
$40.00
squash polenta, vegetable of the day, house steak sauce
1/2 Roasted Duck
$35.00
cranberry demi, risotto, vegetable of the day
Seared Scallops
$37.00
bean bourguignon, charred scallion salsa verde, fried leeks
Baked Atlantic Cod
$27.00
polenta, daily vegetable, lemon wedge
Seared Atlantic Salmon
$30.00
braised kale, roasted carrots, polenta, cherry pepper beurre blanc
Statler Chicken Breast
$34.00
sun-dried tomatoes, roasted squash, kale, cranberry gastrique
Vegetarian Plate
$22.00
chef's seasonal selection
Avellino Classics
plate split charge $3; order a side or add to any plate: one Italian sausage $6
Classic Chicken or Veal Parmesan
house-made gluten-free breaded cutlets, fresh marinara, gluten-free pasta, shaved parmesan
- $25.00
- $30.00
Burgers & Sandwiches
Plate split charge $3. Burgers or sandwiches are served with gluten-free Cape Cod chips. Add a small house salad or caesar salad $5. Add cup of chowder to any burger $4. "Hold the bun" is available on any burger, served on a bed of mixed greens
Grilled Sweet Sausage
$14.00
roasted delicata, whole grain dijonette, roasted red peppers, manchego cheese, gluten-free bun
Loft Burger*
$16.00
gluten-free bun, lettuce, tomato, red onion cheddar cheese, brioche bun
- Add Roasted Mushroom
- $2.00
- Add Caramelized Onion
- $1.00
- Add Roasted Red Pepper
- $1.00
- Add Fried Egg
- $2.00
- Add Bacon
- $2.00
Hot Honey Chicken Sandwich
$17.00
grilled chicken, house hot honey, pickles, lettuce, tomato, onion, garlic aioli, bacon, gluten-free bun
Black Bean & Corn Burger
$15.00
lettuce, tomato, cajun lime cilantro aioli, gluten-free bun
Chef's Grilled Sandwich
$15.00
chef's choice on gluten-free bread
*These items may be served raw or under cooked, or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Salads
add ons: grilled chicken $9, grilled buffalo chicken $9, grilled shrimp $12, scallops* $16, salmon or flank steak* $14, black bean & corn burger $6
House
mixed greens, pickled red onion, tomato, cucumber, house dressing
- Small $6.00
- Large $9.00
Caesar
romaine, parmesan, house made dressing, lemon wedge
- Small $7.00
- Large $10.00
Seasonal Salad
$17.00
baby kale, dried cranberries, goat cheese, roasted delicata squash, confit duck, orange cranberry vinaigrette
Roasted Beet Salad
$16.00
whipped goat cheese, cinnamon honey, mint chimichurri
Starters
Pan Roasted Brussels Sprouts
$15.00
maple sage butter, pancetta, pickled red onions
Littleneck Clams
$18.00
cherry peppers, pickled mustard seeds, spinach, baked gluten-free bread
Sautéed Calamari
$16.00
banana peppers, lemon wedge, lemon tarragon aioli
Main Plates
plate split charge $3
10oz Flank Steak*
$40.00
squash polenta, vegetable of the day, house steak sauce
House Mac & Cheese
$15.00
gluten-free pasta, gluten-free crumbs, cheddar bechamel
- Add Grilled Buffalo Chicken
- $9.00
Baked Atlantic Cod
$27.00
buttery gluten-free bread crumb, polenta, daily vegetable, lemon wedge
Seared Atlantic Salmon
braised kale, roasted carrots, polenta, cherry pepper beurre blanc
Burgers & Sandwiches
Plate split charge $3. Burgers or sandwiches are served with gluten-free Cape Cod chips Add a small house salad or caesar salad $5. Add cup of chowder to any burger $4. "Hold the bun" is available on any burger, served on a bed of mixed greens
Grilled Sweet Sausage
$14.00
roasted delicata, whole grain dijonette, roasted red peppers, manchego cheese, gluten-free bun
Loft Burger*
$16.00
gluten-free bun, lettuce, tomato, red onion cheddar cheese, brioche bun
- Add Roasted Mushroom
- $2.00
- Add Caramelized Onion
- $1.00
- Add Roasted Red Pepper
- $1.00
- Add Fried Egg
- $2.00
- Add Bacon
- $2.00
Hot Honey Chicken Sandwich
$17.00
grilled chicken, house hot honey, pickles, lettuce, tomato, onion, garlic aioli, bacon, gluten-free bun
Black Bean & Corn Burger
$15.00
lettuce, tomato, cajun lime cilantro aioli, gluten-free bun
Chef's Grilled Sandwich
$15.00
chef's choice on gluten-free bread
*These items may be served raw or under cooked, or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Burgers
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 8:30pm
Wednesday:
11:30am - 8:30pm
Thursday:
11:30am - 8:30pm
Friday:
11:30am - 9:30pm
Saturday:
11:30am - 9:30pm
Sunday:
Closed
About Us
Whether you are looking to indulge in one of our choice-cut steaks, enjoy a fantastic seafood special, bite into a mouth-watering cheeseburger, or delight in one of our signature cocktails at our now-famous sunken bar, the Duck has something for everyone. Head Chef and his team are on hand to ensure that your visit to the Duck will be a memorable one.