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The Duck
502 Main Street
Sturbridge, MA 01566
Uber
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Duck Dinner Menu
Duck Lunch Menu
Duck Gluten Free Dinner Menu
Duck Gluten Free Lunch Menu
Duck Dinner Menu
We offer gluten-free pasta
Salads
add to any salad: grilled chicken $9, crispy buffalo chicken $9, grilled shrimp $12, scallops $16, salmon or steak tips $14
House
mixed greens, pickled red onion, tomato, cucumber, croutons, sweet red wine vinaigrette
- Small $5.00
- Large $7.00
Caesar
romaine, parmesan, croutons, house made dressing, lemon wedge
- Small $5.00
- Large $7.00
Seasonal Salad
$14.00
arugula, peas, cucumbers, radish, prosciutto, feta, basil vinaigrette
Wedge
$14.00
tomatoes, cucumbers, red onion, green goddess dressing, everything bagel seasoning, sunflower seeds
Starters
Crab Cakes
$18.00
lemon, fresh greens, remoulade sauce
Fried Brussels Sprouts
$11.00
balsamic reduction, parmesan, sunflower seeds
Wings Your Way
$15.00
bbq, buffalo, house made sweet & sour
Poutine
$14.00
gaufrettes, poached egg, duck confit, scallions, duck gravy, cheese curds
Daily Flatbread
$14.00
chef's daily special, pepperoni, or cheese
Seared Scallops
$18.00
pineapple salsa, teriyaki glaze
Mussels
$18.00
pernod, garlic, tomatoes, parmesan, parsley, cream, butter, grilled garlic bread
Kung Pow Cauliflower
$12.00
seared cauliflower, house made sweet & sour, sesame seeds, radish sprouts
Fried Calamari
$15.00
fried banana peppers, lemon wedge, lemon tarragon aioli
Main Plates
plate split charge $3
Beef Tenderloin*
$40.00
truffle fingerling potatoes, vegetable of the day, bourbon-mustard-molasses sauce
Duck Breast
$32.00
sauteed spinach, fingerling potatoes, orange-honey glaze
House Mac & Cheese
$14.00
bread crumbs
- Add Crispy Buffalo Chicken
- $9.00
Baked Atlantic Cod
$26.00
buttery cracker crumbs, mashed potatoes, daily vegetable, lemon
Seared Salmon
$28.00
sazon seasoned rice pilaf, braised greens, honey mustard glaze
Baked Chicken
$26.00
herbed ½ chicken, mashed potatoes, vegetable of the day
Veggie Plate
$24.00
cauliflower, farro, swiss chard, olive tapenade
Sausage Gnocchi
$28.00
sausage, tomato, white wine, spinach
Avellino Classics
Plate split charge $3. Order a side or add to any plate: two meatballs $6, one Italian sausage $5
Classic Chicken or Veal Parmesan
house-made cutlets, fresh marinara, pasta, Italian cheese
- $25.00
- $27.00
Pappardelle Bolognese
$25.00
pappardelle, house-made bolognese, Italian cheese
Linguini and Meatballs
$22.00
fresh linguini, house-made marinara & meatballs
Marsala
chicken or veal, spinach, mashed potatoes, mushrooms, Italian cheeses, marsala wine sauce
- $25.00
- $27.00
Burgers & Sandwiches
Plate split charge $3. Burgers or sandwiches are served with house fries. Substitute sweet potato fries or onion strings $3. Add a small house salad or caesar salad $5. Add cup of chowder to any burger $5. "Hold the bun" is available on any burger, served over tossed greens with house vinaigrette
Caesar Wrap
$14.00
House-made Caesar dressing, romaine. Choose: grilled salmon, chicken, or crispy buffalo chicken
Grilled Andouille Sausage
$14.00
peppers, onions, melted provolone, New England brioche roll, grainy dijonaise mustard
Loft Burger*
$15.00
brioche bun, lettuce, tomato, red onion
- Add Cheese
- $1.00
- Add Roasted Mushroom
- $2.00
- Add Caramelized Onion
- $1.00
- Add Roasted Red Pepper
- $1.00
- Add Fried Egg
- $1.00
- Add Bacon
- $2.00
Rodeo Burger
$15.00
blackened, lettuce, tomato, pepper jack cheese, fried onions, toasted brioche bun
Chicken Pimento
$14.00
fried chicken, lettuce, tomato, onions, toasted brioche bun
Grilled Cheese
$14.00
brie, prosciutto, arugula, orange marmalade, sunflower seeds
*These items may be served raw or under cooked, or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Salads
add to any salad: grilled chicken $9, crispy buffalo chicken $9, grilled shrimp $12, scallops $16, salmon or steak tips $14
House
mixed greens, pickled red onion, tomato, cucumber, croutons, sweet red wine vinaigrette
- Small $5.00
- Large $7.00
Caesar
romaine, parmesan, croutons, house made dressing, lemon wedge
- Small $5.00
- Large $7.00
Seasonal Salad
$14.00
arugula, peas, cucumbers, radish, prosciutto, feta, basil vinaigrette
Wedge
$14.00
tomatoes, cucumbers, red onion, green goddess dressing, everything bagel seasoning, sunflower seeds
Starters
Crab Cakes
$18.00
lemon, fresh greens, remoulade sauce
Fried Brussels Sprouts
$11.00
balsamic reduction, parmesan, sunflower seeds
Wings Your Way
$15.00
bbq, buffalo, house made sweet & sour
Poutine
$14.00
gaufrettes, poached egg, duck confit, scallions, duck gravy, cheese curds
Daily Flatbread
$14.00
chef's daily special, pepperoni, or cheese
Seared Scallops
$18.00
pineapple salsa, teriyaki glaze
Mussels
$18.00
pernod, garlic, tomatoes, parmesan, parsley, cream, butter, grilled garlic bread
Kung Pow Cauliflower
$12.00
seared cauliflower, house made sweet & sour, sesame seeds, radish sprouts
Fried Calamari
$15.00
fried banana peppers, lemon wedge, lemon tarragon aioli
Main Plates
plate split charge $3
Steak Tips*
$28.00
mashed potato, vegetable of day, bourbon-mustard-molasses sauce
House Mac & Cheese
$14.00
bread crumbs
- Add Crispy Buffalo Chicken
- $9.00
Baked Atlantic Cod
$26.00
buttery cracker crumbs, mashed potatoes, daily vegetable, lemon
Seared Salmon
$28.00
sazon seasoned rice pilaf, braised greens, honey mustard glaze
Sausage Gnocchi
$28.00
sausage, tomato, white wine, spinach
Linguini and Meatballs
$19.00
fresh linguini, house-made marinara & meatballs
Burgers & Sandwiches
Plate split charge $3. Burgers or sandwiches are served with house fries. Substitute sweet potato fries or onion strings $3. Add a small house salad or caesar salad $5. Add cup of chowder to any burger $5. "Hold the bun" is available on any burger, served over tossed greens with house vinaigrette. Gluten free bun add $1
Caesar Wrap
$14.00
House-made Caesar dressing, romaine. Choose: grilled salmon, chicken, or crispy buffalo chicken
Grilled Andouille Sausage
$14.00
peppers, onions, melted provolone, New England brioche roll, grainy dijonaise mustard
Loft Burger*
$15.00
brioche bun, lettuce, tomato, red onion
- Add Cheese
- $1.00
- Add Roasted Mushroom
- $2.00
- Add Caramelized Onion
- $1.00
- Add Roasted Red Pepper
- $1.00
- Add Fried Egg
- $1.00
- Add Bacon
- $2.00
Rodeo Burger
$15.00
blackened, lettuce, tomato, pepper jack cheese, fried onions, toasted brioche bun
Chicken Pimento
$14.00
fried chicken, lettuce, tomato, onions, toasted brioche bun
Grilled Cheese
$14.00
brie, prosciutto, arugula, orange marmalade, sunflower seeds
*These items may be served raw or undercooked, or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Salads
add to any salad: grilled chicken $9, grilled shrimp $12, scallops $16, salmon or steak tips $14
House
mixed greens, pickled red onion, tomato, cucumber, sweet red wine vinaigrette
- Small $5.00
- Large $7.00
Caesar
romaine, parmesan, house-made dressing, lemon wedge
- Small $5.00
- Large $7.00
Seasonal Salad
$14.00
arugula, peas, cucumbers, radish, prosciutto, feta, basil vinaigrette
Wedge
$14.00
tomatoes, cucumbers, red onion, green goddess dressing, everything bagel seasoning, sunflower seeds
Starters
Seared Scallops
$18.00
pineapple salsa, teriyaki glaze
Mussels
$18.00
pernod, garlic, tomatoes, parmesan, parsley, cream, butter, gluten free bread
Kung Pow Cauliflower
$12.00
seared cauliflower, house made sweet & sour, sesame seeds, radish sprouts
Sautéed Calamari
$15.00
banana peppers, lemon wedge, Sicilian marinara
Main Plates
plate split charge $3
Baked Chicken
$26.00
herbed 1/2 chicken, mashed potatoes, vegetable of the day
Veggie Plate
$24.00
cauliflower, swiss chard, olive tapenade
Sausage Gluten Free Pasta
$28.00
sausage, tomato, white wine, spinach
Beef Tenderloin*
$40.00
truffle fingerling potatoes, vegetable of the day, bourbon-mustard-molasses sauce
Duck Breast
$32.00
sauteed spinach, fingerling potatoes, orange-honey glaze
House Mac & Cheese
$14.00
gluten-free pasta, gluten-free crumbs
- Add Grilled Buffalo Chicken
- $9.00
Baked Atlantic Cod
$26.00
buttery gluten-free crumbs, mashed potatoes, daily vegetable, lemon
Avellino Classics
plate split charge $3; order a side or add to any plate: one Italian sausage $5
Classic Chicken or Veal Parmesan
house-made glute-free breaded cutlets, fresh marinara, gluten-free pasta, Italian cheese
- $25.00
- $27.00
Bolognese
$25.00
gluten-free pasta, house-made bolognese, Italian cheese
Marsala
chicken or veal, spinach, mashed potatoes, mushrooms, Italian cheeses, marsala wine sauce
- $25.00
- $27.00
Burgers & Sandwiches
Plate split charge $3. Burgers or sandwiches are served with gluten-free Cape Cod chips. Add a small house salad or caesar salad $5. Add cup of chowder to any burger $4. "Hold the bun" is available on any burger, served over tossed greens with house vinaigrette
Grilled Andouille Sausage
$14.00
peppers, onions, melted provolone, grainy dijonnaise mustard, gluten-free bun
Chicken Pimento
$14.00
grilled chicken, lettuce, tomato, onions, gluten-free bun
Rodeo Burger
$15.00
blackened, lettuce, tomato, pepper jack cheese, fried onions, gluten-free bun
Loft Burger*
$15.00
lettuce, tomato, red onion, gluten-free bun
- Add Cheese
- $1.00
- Add Roasted Mushroom
- $2.00
- Add Caramelized Onion
- $1.00
- Add Roasted Red Pepper
- $1.00
- Add Fried Egg
- $1.00
- Add Bacon
- $2.00
*These items may be served raw or under cooked, or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Salads
add to any salad: grilled chicken $9, grilled shrimp $12, scallops $16, salmon or steak tips $14
House
mixed greens, pickled red onion, tomato, cucumber, sweet red wine vinaigrette
- Small $5.00
- Large $7.00
Caesar
romaine, parmesan, house-made dressing, lemon wedge
- Small $5.00
- Large $7.00
Seasonal Salad
$14.00
arugula, peas, cucumbers, radish, prosciutto, feta, basil vinaigrette
Wedge
$14.00
tomatoes, cucumbers, red onion, green goddess dressing, everything bagel seasoning, sunflower seeds
Starters
Seared Scallops
$18.00
pineapple salsa, teriyaki glaze
Mussels
$18.00
pernod, garlic, tomatoes, parmesan, parsley, cream, butter, gluten free bread
Kung Pow Cauliflower
$12.00
seared cauliflower, house made sweet & sour, sesame seeds, radish sprouts
Sautéed Calamari
$15.00
banana peppers, lemon wedge, Sicilian marinara
Main Plates
plate split charge $3
Steak Tips*
$28.00
mashed potato, vegetable of day, bourbon-mustard-molasses sauce
House Mac & Cheese
$14.00
gluten-free pasta, gluten-free crumbs
- Add Grilled Buffalo Chicken
- $9.00
Baked Atlantic Cod
$26.00
buttery gluten-free crumbs, mashed potatoes, daily vegetable, lemon
Sausage Gluten-Free Pasta
$28.00
sausage, tomato, white wine, spinach
Burgers & Sandwiches
Plate split charge $3. Burgers or sandwiches are served with gluten-free Cape Cod chips. Add a small house salad or caesar salad $5. Add cup of chowder to any burger $4. "Hold the bun" is available on any burger, served over tossed greens with house vinaigrette
Grilled Andouille Sausage
$14.00
peppers, onions, melted provolone, grainy dijonnaise mustard, gluten-free bun
Chicken Pimento
$14.00
grilled chicken, lettuce, tomato, onions, gluten-free bun
Rodeo Burger
$15.00
blackened, lettuce, tomato, pepper jack cheese, fried onions, gluten-free bun
Loft Burger*
$15.00
lettuce, tomato, red onion, gluten-free bun
- Add Cheese
- $1.00
- Add Roasted Mushroom
- $2.00
- Add Caramelized Onion
- $1.00
- Add Roasted Red Pepper
- $1.00
- Add Fried Egg
- $1.00
- Add Bacon
- $2.00
*These items may be served raw or under cooked, or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Burgers
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 8:30pm
Wednesday:
11:30am - 8:30pm
Thursday:
11:30am - 8:30pm
Friday:
11:30am - 8:30pm
Saturday:
11:30am - 8:30pm
Sunday:
11:30am - 8:00pm
About Us
Whether you are looking to indulge in one of our choice-cut steaks, enjoy a fantastic seafood special, bite into a mouth-watering cheeseburger, or delight in one of our signature cocktails at our now-famous sunken bar, the Duck has something for everyone. Head Chef and his team are on hand to ensure that your visit to the Duck will be a memorable one.